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    Reading Room Restaurant

    3.8 (242 reviews)
    PriceySeafood, Wine Bars
    Closed 7:00 am - 10:30 AM, 5:00 pm - 9:30 PM

    Reading Room Restaurant Photos

    READING ROOM RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Live music
    Quiet

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    Recommended Reviews - Reading Room Restaurant

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    Reviews With Photos

    Tiramisu
    Gabriele G.

    This food was verrrry good. The restaurant has amazing ambience and an incredible view if you are seated by the window. The only problem was that the portions were a little small, but otherwise this is a very decadent and well done restaurant with amazing food.

    Interior
    Sasha G.

    WOW!!!! Fantastic dining experience. The room itself is stunning and basically every table has gorgeous views of the harbor. The food was absolutely delicious--I got the crab cake appetizer as an entree and it was massive and fabulous. Literally everything we ate was awesome and service was great too. They provided a blueberry sorbet palate cleanser before our main entrees and it was soooooo good. So glad we decided to eat here--10/10!

    lobster

    My food was incredibly good and the service was friendly and efficient. We had an amazing view. I loved all the blueberry items-amuse bouche and blueberry butter. I got chicken and it was very nicely seasoned. Husband got lobster. Paired with Sancerre. Thank you for a memorable meal

    Seared Sea Scallops
    Anna P.

    A beautiful restaurant with a romantic feel and live piano, this is the perfect location for a date night in bar harbor. I have been to this restaurant only a few times, but am extremely satisfied each time by the selection of dishes. The service differs each time, but wait staff are really great overall. I recently had a not so great experience with the hosts, where they were very dismissive, so that definitely lowers my rating and inclination to come back. They have a great selection of starters including soups and salads. We always try their seasonal compressed fruit salad, and their soups are good as well. We started out with complimentary bread and blueberry butter, which was nothing to write home about. They also serve different aperitif which we love. For entrees they have great steaks, but this time I tried the scallops and they were perfect. Loved the crispy potatoes and onions as well. My partner got the prosciutto wrapped cod, which was a little dry and maybe overcooked. I think the prices here are quite reasonable, but it is more of a place you come for the experience and views. We definitely recommend as a special place to eat while visiting the island, but the recent service has definitely made me less inclined to visit again.

    VIEWS
    Jamie G.

    While staying at Bar Harbor Inn, we decided to check out this restaurant since it was just a few steps away from our room. First of all, the views here are absolutely stunning!! This place feels so romantic and I'm so happy I got to dine here with my mom on our last night. There was lovely music being played on the piano and as the sun started to set we got to witness a picturesque sunset. The food was spectacular and the vibes felt very upper class. Our server was so kind and the presentation of the food was impressive. This will definitely be a lovely memory that we will share together forever.

    Downeast "Lazy" Lobster
    Kate L.

    This place is located inside the beautiful Bar Harbor Inn and is beautiful. Right on the water. Even on a foggy night it was such a nice experience. Piano player also created such a relaxing environment. We split the Petite Greens salad which has a nice blueberry vinaigrette on it. It was good but didn't wow me. Could use a tad more flavor but still tasty. Our waiter brought me special gluten free bread so I could try their delicious blueberry butter so that was so nice and wow was both the bread and butter amazing. Before our main course they brought out some sorbet to cleanse the palette. Very classy and also delicious. I then had the Downeast Lazy Lobster. The dish and accompaniments were really good, however the lobster I had the night prior at Geddys tasted a tad more fresh. My boyfriend loved his short rib entree. We then headed to the bar to see Harry who we had met the night prior. Great bartender. Made me a nice coffee drink that I very much enjoyed. Would most certainly come back if we lived in the area. Beautiful restaurant.

    MacKenzie S.

    Food was excellent but the views were better. We came here on our honeymoon and were in love. Definitely a must do on your trip to bar harbor. The staff was so kind and very helpful with the menu options. Unfortunately I don't have many food pics because it was so good we ate it so fast!

    Seared Sea Scallops
    Jackie S.

    What a beautiful restaurant. Claire was our server and she was amazing! The view of the harbor was very nice from our table. We didn't have reservations and glad that it was such a short wait to get a table. We ordered Maine Oysters, caesar salad, Herb Seared salmon, and Seared scallops entree. All were delicious! I love the blueberry butter and bread. A very nice pianist playing beautiful songs while dinner is being served. Great live music! Also, we did valet parking. What a convenience!

    Cassie K.

    Delicious food and quick service. Although it's now the off season, this restaurant still impresses with some amazing dishes. Although I'm not a seafood eater, I still recommend the crab cake appetizer, I promise it won't disappoint! The staff also helped celebrate my birthday with an awesome dessert and piano rendition of Happy Birthday. Be sure to make a reservation, they get busy!

    Land & Sea
    Kate D.

    We came for our anniversary. I live in NYC so I am a hard-to-please food snob. This was AMAZING. Tyler, our server, was absolutely wonderful. The caesar salad must not be missed, It was SO good. They use fresh garlic and anchovy for a nice depth of flavor. We also had the Land & Sea - a dazzling cut of filet mignon and pillowy lobster. Melted in my mouth. Ambiance and the view were the real catch for me. It made my dinner so much more enjoyable. Overall this was a peaceful, serene dinner and I cannot wait to come back! Thank you again to Tyler, for answering all my questions and making sure we had a nice time.

    Lobster
    Jay B.

    We have been dining here since 1993. Service has always been great. Atmosphere can not get any better, sunsets over Frenchman's bay make it the best. Food is a bit pricey but almost always very good. Tonight we had scallops, lamb, ribs and lazy lobster. Everything was perfect, but lobster a little over cooked and tough.

    bread and butter
    Michelle L.

    the most incredible view overlooking the water!!!!! we had dinner right around sunset and the sky was absolutely stunning - felt like the sky kept changing to various hues for an hour. there was live classical piano music too so it just really added to the overall ambiance - everything about this was perfect!! the service was good, our waitress came by a good amount to check on us but I didn't exactly feel the interpersonal connection. she seemed like she asked questions just to ask, without really caring to hear what we said? my bf responded to something she asked but she literally walked away while he was mid-speaking. she spent a long time serving & talking to the old couple in front of us - I definitely got a sense of ageism here. this sort of restaurant def draws a wealthier crowd so you can kind of imagine how the servers might tend to cater towards people like them. we also saw the manager walk around and check in on this family behind us 2x, that older couple once, but not us ever. that irked me a lot. as for the food: bread & butter: the butter is infused with blueberry which was soo unique - you could actually see blueberry pieces in it. the butter melted right into the warm bread. I thought the edges of the bread was actually a bit too crispy and tough to bite down on at times. great combo tho lobster bisque: thick soup that's hearty and warms my stomach, but kind of reminds me of gravy. it's not very sweet and I liked the lobster pieces that come on top. it comes with crispy bread with a cream cheese & chive spread. probs not the best lobster bisque I've ever had but still good raspberry sorbet palette cleanser was so refreshing. palate was cleansed!!! soy glazed atlantic cod: the glaze was very yummy and cooked well, it came with this lobster egg roll thing which was actually so good. not a huge risotto person but I thought the overall combination of this dish was yummy and was my fav of the two entrees downeast lazy lobster: shredded lobster dipped in butter that was fresh, came with carrots and potato. gorgeous presentation but overall a mid dish mint chocolate chip crème brûlée: the HIGHLIGHT of dinner (besides the bread & butter). i felt like i could taste actual mint leaves in the homemade ice cream, never had anything like this. the torched creme brûlée on top and chocolate pieces really accentuated the flavors of the mint. wish I could have this again overall, pleased with my experience here esp when it came to the ambiance. def felt ageism and as if the restaurant catered only to the top 1% so if you're a young, not wealthy diner.. take that as you will. some of the food was unique but overall the entrees didn't blow my mind.

    Seared Sea Scallops

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    2 months ago

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    10 months ago

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    18 days ago

    Love the food. Beautiful ambiance and views of the water. We go there at least once during the summer

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    11 months ago

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    1 year ago

    We enjoyed the view.....restaurant was really beautiful...everyone enjoyed their breakfast ... service was great... highly recommend...

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    2 years ago

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    9 months ago

    Food, ambiance, service and wine list great. Views are beautiful and the lobster is a must.

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    Havana

    Havana

    4.2
    (743 reviews)
    0.4 mi
    $$$

    After reading several Reddit reviews, we found that Havana was frequently mentioned as the best…read morerestaurant in Bar Harbor, so we decided to give it a try. We ordered several dishes and were thoroughly impressed. We started with the tostada, which featured wonderfully smoky brisket with a richness reminiscent of pork belly. Our summer salad with whipped feta was also delicious. The "Gambas" shrimp appetizer was probably our favorite of the night, full of layered buttery, spicy flavors reminiscent of an Indian curry. We also loved the mussels appetizer, served in a briny broth simmered with smoked pork and chorizo. The seasoning and flavor profiles of every dish were surprising and exceeded our expectations. We all agreed that Havana is a must try for all foodies!

    4.5 stars. My husband and I had a spectacular dinner here while visiting Acadia National Park…read more There was live music near the bar inside and the whole restaurant has a great vibe. We were sat in a romantic back space near the wine cellar wall and it was beautiful. We both enjoyed drinks as recommended by the very friendly sommelier and loved the bread and dips that started our meal. For my entree I ordered lobster moqueca which was amazing- like the best seafood stew I've ever had served with fluffy rice. The only reason this isn't a 5 star review is because the dessert was disappointing compared to how delicious the rest of our meal was. We ordered the tart and it was pretty mid. Also- we visited for his birthday and they had a handwritten birthday card on the table which was very sweet.

    Photos
    Dining room
    Dining room
    Coffee and praline dessert
    Coffee and praline dessert
    Spring rolls

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    Spring rolls
    In Good Company

    In Good Company

    4.2
    (181 reviews)
    49.0 mi
    $$$

    Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

    It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

    Photos
    A tiny kitchen that produces deliciousness
    A tiny kitchen that produces deliciousness
    In Good Company
    In Good Company

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    Phoenix Fine Wines

    Phoenix Fine Wines

    4.7
    (9 reviews)
    69.6 mi

    Great food, ambience and service. I enjoyed my meal and we picked up some interesting wines to take…read moreback to our vacation house. The staff was super efficient and welcoming. Even the music the played was fun. A nice departure from fried foods in the area. Definitely worth a visit.

    Had a really unpleasant experience at Phoenix and will definitely not be going back. My wife and I…read moretake a seat at the bar around 6:30 pm; Restaurant is about half full. Wife asks to try a white wine. Gets delivered in a glass that is just out of the dishwasher and is piping hot. Woman who is main bar tender says to young woman trainee bartender that glass is too hot and in future should not use hot glasses for white wine. Gives it to my wife anyway; wine sample is very warm in glass. My wife asks to try another white wine to which main bartender hands her glass with microscopic sample while saying in an unfriendly voice "you know you cant try every wine in the bar". We are both stunned at this nasty and completely unwarranted comment. Btw this is a wine bar; asking for a taste of an unfamiliar wine before a $15-&18 pour is completely common and normal. A few minutes later a regular walks in with a friend; main bartender calls out by name a friendly greeting. By that time we had ordered two apps. A minute or two later main bartender and trainee are standing right in front of us when clearly and audibly to us main bartender says to trainee regarding regular she just greeted by name "watch out with [customer name]. He can be a real as***le". Wow. Right in front of customers talking smack about regulars. Classy. Apps were meh. Left without ordering mains.

    Photos
    Phoenix Fine Wines
    Flourless Chocolate Cake Art!
    Flourless Chocolate Cake Art!
    Lobster Roll!

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    Lobster Roll!
    Winona’s

    Winona’s

    5.0
    (10 reviews)
    44.5 mi

    OMG, we've had a place in Hope (nearby) for five years but never tried/heard of this place. And…read morethat is our loss! Devon and Hannah are the couple that own and run the place - he's the ridiculously talented chef and waiter (or chef that delivers and describes the food) and she's front of house (greeter, waitress, sommelier, and seems genuinely happy! The food...so so so so good and unique. If this place doesn't win major awards I'd be shocked. There are maybe 10 tables so even when "busy" it's never chaotic (well I've only been once and it wasn't too crowded but Hannah said as much and she seems very honest!) The food and service is very much the appeal and they absolutely nailed it. Pointedly they did not spend a lot on interior, yet it's simple, tasteful, and appealing. They don't open every night, just Thu Fri Sat - which is why they still love it - their words but my wholehearted agreement. It's not inexpensive but when someone has clearly mastered their crafts like these two, I am onboard every time. Also, you know when you love a place but after going a bunch of times you get kinda tired of the menu? Well these two change menu every three weeks! Camden has a bunch of restaurants that cater to the tourists - they are fine and some are even good but not special at all. But this place, what can I say, I fell in love and will be back often! And if you are a foodie tourist who wants to treat yourself, you must come!

    One of the sweetest tiny eateries in Maine run by the most adorable talented couple. And in lovely…read more(off season at least) Camden where exceptional restaurants are the exception. The creative food and wine menus are small, the plates are medium, and the love is large. If you are a couple it's best to just order the entire menu and share it. After couple glasses of a natural orange wine (bottles are pricey) the bill was $170. We are so happy they're open in winter and filled up on a Saturday so reservations a must. Loved all the dishes despite being slightly over salted. Menu changes frequently and can't wait to return.

    Photos
    Inside
    Inside
    Orange sherry fudge
    Orange sherry fudge
    Wine

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    Wine

    Reading Room Restaurant - seafood - Updated July 2026

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