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    Real Seafood Company Ann Arbor

    3.5 (507 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    REAL SEAFOOD COMPANY ANN ARBOR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Real Seafood Company Ann Arbor

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    Robert Mondavi Cabernet Sauvignon
    LaKisha B.

    I walked in and it was pretty quiet. I sat at the bar and was tended to immediately. This was my second time coming here and it did not disappoint. The first time I came i had the fish tacos which were amazing but I wanted to try something different. I ordered the She Crab Soup which was kind of like a corn chowder with crab and it was pretty good. I would love for it to be a little thicker but that's my preference. The star of the show was the shrimp and scallop risotto. I was absolutely delicious. I was thoroughly pleased with it. From the service to the food, I had an amazing experience.

    seafood special (not on menu)

    our server was very friendly and had great knowledge of the menu. the food arrived quickly and was very good. we had a party of 6 and everyone liked their food. keep it up real seafood company!

    I love savory, briny anchovies with my salad.
    Ann W.

    I'm a bit surprised that I've never visited this restaurant. I love seafood and tend to favor it when eating out because I'm not great at preparing it at home (my swordfish is always overcooked - sigh). Downtown Ann Arbor was crowded on a recent weekend; Real Seafood offered sanctuary both from the heat and the noise of those crowds. While it was early during service, the restaurant was quickly filling up. I was glad I got in before the rush so I would not have to sit too close to other diners. A server had just pulled out pan after pan of freshly baked bread, lightly dusted with poppy seeds from the compact oven. I was looking forward to my meal! I started with a pot of steamed mussels in a white wine garlic sauce. The mussels were large, as was the portion size. While the bread would have been perfect to sop up the sauce, usually how I tend to enjoy my mussels, it was also great just with the butter. A side salad is available for an upcharge. I had Caesar's salad topped with anchovies. Anchovies! In addition to the mussels, I had a classic, the lobster roll. I appreciated the grilled roll that held an okay amount of lobster meat in a light mayo. The fries were lightly battered and crispy, good but not perfect. Even though I had a light breakfast and no lunch, the mussels, salad, and bread filled me up. Consequently, half of the lobster roll went home with me. My server was attentive and quick to respond to my requests.

    Loletha D.

    This is true fine dining! Very clean professional restaurant. Service was excellent, down to the visit from the GM. Each dish served was flavorful and cooked to perfection! Seafood was fresh...crab cakes was not made with a bunch of unnecessary fillers, it was sooo delicious! The salmon was really good as well. The mashed potatoes were just as delicious. The crisp of the rice from my appetizer was really good along with the flavor. We even enjoyed the dessert. As soon as we get back to the area this will be our first stop.

    Chilled Seafood Sampler* - Regular
    Linda I.

    I have enjoyed going to Real Seafood Company for well over a decade. Consistently yummy seafood. It might not be the best value (pretty expensive and portions aren't necessarily large), but we like the food, the ambiance, the service. It's an approachably nice place to get a good meal. I also like that you can kind of create different experiences for yourselves. Feeling more casual? A steamed mussels bucket with a side of fries is a great meal for $18. Or the seafood alfredo is good bang for your buck too. Feeling a little more upscale? Their twin lobster tails are consistent and decently sized. Lots of fresh and specialty fish options. Delicious bread and butter to start (that's really unique!). Large wine list!

    Grilled Atlantic Swordfish
    Ed G.

    This is my oh, so favorite seafood establishment! Everyone there, ftom the hostess to the waiter/waitress , to the bus people are there to make your experience the best possible one you could have. I love this place!

    Beer and oysters dinner by Short's brewing!
    Beth H.

    Great event! Only note would be that the all you can eat oysters is misleading. It was not. It was all you can be SERVED and eat within 30 mins. The time limit was not well communicated. (if at all) The rest of the menu was crap. We were there for the oysters anyway. Service for this event was excellent. The Beer rep was fun and engaging. The other diners were fine but some annoying. I was grateful we didn't have to sit together or head up to a buffet-style. If this will be the same set up again, we won't attend, but if it truly is unlimited "all-you-can-eat" as advertised, then it would be worth it.

    Bread!!
    Steve Z.

    We visited the Ann Arbor location on our way to an event... This place (and EVERY Real Seafood Co) is simply awesome. The Service, the friendliness of the Staff, and of course, THE FOOD!!!! We tried to eat the entire menu but fell woefully short. We started with Broiled Oysters, a Clam & Mussels Steam Pot, She-crab soup and the complimentary soft, warm bread. All of these things were fantastic. Our main entrees were Paella Valenciana (must) and the Lake Erie Perch Meunière with a Crab Leg accompaniment - stupid good my friends... Our drinks were also well done - the Blood Orange Mule, the Peach Mojito and the Pineapple Ginger Daquiri. My wife loved the Daquiri the most, but all were great. If you haven't been to any of their locations in Michigan - it's worth the drive.

    Beef tenderloin, mashed potatoes and asparagus
    Natalie T.

    I have to say Real Seafood is consistent. I feel like I know the food will be fresh and tasty. The service was good and the ambience is cozy. We went with the beef tenderloin with mashed potatoes and asparagus, crab cakes with veggie medley (roasted butternut squash and carrots with a maple glaze), and mashed potatoes. I'm sad they got rid of the blue plate special. I thought that was a good way to try a variety of seafood dishes at once. There are other options to choose from though so that won't keep me from visiting again and working my way down the menu. If you're in the area, I definitely recommend trying it out.

    Jessica M.

    I'm coming to update, because honestly we love it that much. What started as a birthday of coming to A2 for a discounted dinner, has turned into a tradition of still coming to real seafood even with no seafood discount post covid. The food is just delicious. Pricey, yes. But for good seafood well worth it. Our server this time was Zachary, and he was attentive and delightful. The crown jewel? Always the miso glazed Chilean sea bass. Buttery, yet complimented well by the zing of the wasabi, and the salt of the soy. Nothing compares. Sort of like the song, thanks Sinéad O'Connor.

    Menu
    Darrell K.

    I went here as a suggestion for a Birthday outing for my friend. It had been a long time since I had been here. I made reservations and planned the outing. There is a parking structure around the corner so walking is not to bad. I had dropped my friend off as it was chilly. She went in and asked about the reservations. When I arrived I was told that they could not find my reservation. That was odd because I had just received a text alert an hour before. However, we were seated. The place is nice and comfy. Our waiter Zac quickly served us and suggested a few appetizers and entrees. I ordered the crab cake and garden salad as my appetizer. I also ordered the Chilean Bass for my main entree. Matt was great. Very attentive and friendly. When I told him that it was my friends birthday he even offered to sing and in Italian to boot! I was like go for it Zac! It was awesome and appreciated. The food was great! The crab was lump crab and was one of the best. The fruit salad was also great. The dressing and the combination of walnuts and fruit with salad really appealed to me. The Chilean bass had an Asian sauce and the bass was tender and tasty. I would like to call it AWESOME. The taste was great. We topped it off with Key lime pie. It was good but in comparison I have had better. Overall this place was great the last time I came here and was just as good. I was not disappointed. I will plan on coming back sometime in the near future.

    Tuna Tartar
    Michael S.

    Awesome experience! Super fast and delicious. Would def recommend joining them when you're in Ann Arbor.

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    3 years ago

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    3 years ago

    Food was very good. Service was excellent. I thought the price was a bit high considering portions. Definitely make a reservation.

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    2 years ago

    Excellent service, wonderful food! Our entrees were superb. Our serve was fantastic! Highly recommend this restaurant!

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    6 years ago

    Business owner information

    Photo of Lisa H.

    Lisa H.

    Thank you for the great review. We hope to see you again!

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    4 years ago

    Excellent service and selection for food and wine. The salmon was so tinder and flaky.

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    3 years ago

    Waiter was super nice named issac and was super nice all staff was and the food was awsome

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    Page 3 of 13

    Ask the Community - Real Seafood Company Ann Arbor

    What is served with the Crab Cake Dinner?

    You choose your sides. Sides are listed in the menu

    Don’t See Your Question? Ask Away!

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    An average burger experience with reasonable prices. Did not feel as though the fries were…read morecrispy/well cooked, and the chili cheese topping lacked salt. The burger was fine - the patties are very small so would recommend getting 2 at least. Would recommend looking at the website for how to order prior to going, because otherwise the service experience might be a little stressful/uncomfortable.

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    Echelon Kitchen and Bar

    Echelon Kitchen and Bar

    4.2
    (84 reviews)
    0.1 mi

    I have several interests: building Lego, reading mysteries, and seeking out a delicious meal. Yelp…read morehas allowed me to chronicle these adventures, serving as a repository for my dining memories. Echelon has now made it to my exclusive list of 5-star restaurants. I readily admit to being a tough reviewer - very few places earn a 5. Allow me to share some of the reasons: Service was stellar. The staffers were professional and friendly. They quickly brought out each course and cleared the table efficiently. They were tireless in answering my many questions about the ingredients. I prefer tasting menus. For me, after the first few bites, my taste buds get fatigued. The six-course tasting menu, with its complex flavors and textures, kept me interested throughout the meal. The dining room was spacious and well-appointed, without being stuffy and overwhelming. I loved the table groupings and comfy seats, whimsical wall coverings, oversized lighting, and wall of windows. I believe the tasting menu changes; I had: - A bite of brick dough (I had to look it up) pastry, served with a tart, faintly bitter rhubarb soda for a palate cleanser. - The Kanpachi crudo arrived with smoky fanfare. It was served with agua fresca and droplets of chili oil, topped with watermelon radish. I loved the fatty, slippery fish paired with the acidic, fresh, and spicy liquid. - My favorite course was the wood-roasted maitake mushroom in a shoyu glaze, topped with shallots, with a red pepper sauce. I wouldn't have minded a main entrée of these savory, meaty mushrooms. - Next up was the sesame seed-encrusted shrimp toast on Japanese milk bread. It was served with lobster bisque and tiny lobster tail skewers. I am very familiar with deep-fried shrimp toast, a dim sum staple, and loved the novelty of black and white sesame seeds. The bisque was rich and flavorful, while the lobster tail was sweet and delicious. It was such a variety of flavors on one plate. - I never had Cappelletti before and enjoyed the pasta stuffed with a manchego-ricotta mix. It was served with more mushrooms (yay!), buttermilk froth, and fried shallots. - The restaurant considered the Wagyu bavette the star of the tasting menu. While I liked the tender beef, peppercorn demi-glace, potato croquettes, and creme fraiche topped with bacon, I still preferred the mushroom course. - The grapefruit granita and compressed grapefruit were another nice palate cleanser. - The dessert was as beautiful as it was creative. Sunchoke ice cream and crispy sunchoke straws enhanced the chocolate hazelnut flavors. I only wish a duck course was available on the day of my visit. It was offered a few weeks earlier.

    Really enjoyed our tasting menu here! This place has been open for a while - overtook the old…read moreMongolian BBQ space in downtown Ann Arbor and I've heard mixed reviews. Mostly that it's a bit overpriced for the portions. They do have vegetarian options but not a lot. It's one of those cases where you can pay $20 for a plate of vegetables and expect that to be a full mean but if you eat meat or fish you're getting something a bit more substantial. I was hesitant to come for just dinner and order à la carte for that very reason. So instead: we came for the vegetarian tasting menu. They offer a vegetarian, vegan or pescatarian (as well as regular Meat) tasting menu on Wednesdays and Thursdays only and it's 5 or 7 courses. We did 5 which was plenty. It was a very vegetable-forward meal but it was a good way to try their menu. I do wish they had more vegetarian protein offerings but again, the flavors were fantastic. Our server was knowledgeable and attentive and was able to explain each dish with detail. I'll def come back but I hope they offer some protein options like beans or tofu or something for their herbivore friends!

    Photos
    Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.
    Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.
    Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva
    Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva
    Dining Area

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    Dining Area
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    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    I was here solo and ate at the bar. The bartender had excellent service. Ordered the sava burger…read morewith sweety fries. Some of the best fries i ever had. Burger was juicy and delicious. Got the raspberry tiramisu which had a great presentation but I'm not really a fan of raspberry mousse. Wish they had the cheesecake. The ambiance is great for date night vibe. Also, everyone who works here is very good looking. Especially the curly haired bartender and the indian girl at the front.

    Photos
    Inside restaurant
    Inside restaurant
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Cheesecake ($12) - bruleed, strawberry jam, berries
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    Biercamp

    Biercamp

    4.7
    (308 reviews)
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    A diamond in the rough…read more Meat, smoked meat, accoutrements to go with said meat. Beer, cider. Fire. Smoked wood scents. Blankets. Cozy. Feels like a took a step off the road and into Narnia.

    I had a bit of a break in between shifts so I was looking for a place to grab a quick lunch while…read morein town, and Biercamp came up on Yelp. This is a super cute spot that specializes in smoked meat and sausages... yes please. We ordered at the counter and the employees were very friendly and helpful with great suggestions. I got the Michigan asparagus, onion, and cheddar brat, and Nate got the currywurst. We also got a cup of chili to share. We got a buzzer for our order and then sat down in the heated outdoor space. They have a lot of outdoor seating and some firepits, so I really want to come back in the fall or summer. Our food was done quickly and we had fun picking stuff from the toppings bar. They had chopped onions, jalapenos, banana peppers, sauerkraut etc. and lots of sauces. I LOVED the brat. It was easy to bite and not super snappy which I didn't mind. The bun was perfectly toasted and the flavor combination was delicious. Kind of like a broccoli cheddar vibe. I had some of the currywurst which was also delicious! The chili was packed with brisket and pulled pork, and was really tasty. There is a bar so you can enjoy a beer with your sausage, but we just grabbed some cold drinks from the cooler. They even have ice cream and floats!! There are lots of great items for sale as well, including lots of pickled things, frozen pierogi, meat sticks and jerky, and they even have Trenary Toast (#iykyk). I am already planning my next visit to try more brats and the brisket sandwich. This is such a great concept and I really wish we had a place like this in Grand Rapids.

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    Real Seafood Company Ann Arbor - seafood - Updated June 2026

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