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    Red Bloom

    3.6 (224 reviews)
    Closed 11:30 am - 10:00 pm

    Red Bloom Photos

    Business Info

    RED BLOOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Classy

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    Recommended Reviews - Red Bloom

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    Reviews With Photos

    Beef chow fun
    Hillari A.

    Very good fare, although caters to an older (not spicy, at all) palate. Portions are plentiful and the staff are wonderful.

    Lychee cake
    Serena M.

    This was our first coming in and we tried lunch time, we got there as they opened so wasn't busy yet. My husband took a minute to figure out what he wanted, so more people had come in by the time we ordered. We chose the lunch special of Beef Bolgogi Bowl and a special they were doing for Reno Food and Drink Week. Servive got a little slow as we saw most get served that had gotten there after us. However the food was quite enjoyable. So we will come back again to try. We know that there can always be off days with service.

    Curry Ramen
    Mary D.

    Came here for lunch midweek. Service was good. Server was attentive. The restaurant only had about four tables occupied. I ordered the curry Ramen. It was pretty bland unfortunately. I wish it had more spice. I also inquired if it was chicken breast or thigh. I was told it was chicken breast , but it was definitely thigh. Probably wouldn't go back

    Appetizer
    James B.

    We decided to try this place during the food and drink week. One of us ordered the dish for food and drink week, and the other ordered from their regular menu. We were seated right away, and our server toon our order not too long afterwards. About 20 minutes after ordering she said our food should be out soon. Another 20+ minutes passed and our food app arrived, followed shortly after by the entrees. Our server apologized for such a long wait and she offered to make things right to ensure that we were otherwise happy, which she did. The app was ok, meaning that the dough to wrap the meat was a little much, we prefer thinner, but the flavor was the. Ironically they fell apart when we dipped the in the sauce. Both entrees had decent enough flavor for us to want to come back and try more of their menu options.

    Amazing shaken beef-.. I need to find how to make this..
    Amy O.

    11/23/25- Second choice as the deli was way too busy- Best second for today's choices- The shaken beef.. 5/5!.. super tender and full of flavors..love the bell peppers and onions.. Went with the fried rice- wow-- love the cauliflower.. (think my oldest will enjoy this week too).. Got the Chinese broccoli and our server was able to get some oyster sauce..!!! Very satisfied!

    Susan L.

    Another 5-Star Review for Red Bloom, located inside the Atlantis Casino.... Sister and I had a great lunch experience. Our server was very attentive. I forgot her name. We dined on Pork Belly Bao Buns... very flavorful, 1/2 Roasted Duck... delicious, and split a bowl of PHO soup... hit the spot!!! We will be back!

    Dragonfruit old fashioned
    hannah m.

    The Asian food was fresh, flavorful, and delicious. We had the pork belly tacos, the tempura shrimp, the fried rice and the bulgogi short ribs. And a cocktail with dragonfruit in it. It was a sweet old fashioned. Service was good. People were friendly. Clean pleasant and full of ambiance

    Shay D.

    This place is amazing! I'm from SF, so I know good Chinese food. Everything is fresh and the service is spectacular. I've been here quite a few times, and I've never been disappointed. Their Mongolian beef is VERY protein forward, their ramen options are top tier. Even though it's in a casino, it is easily one of the best Chinese food spots in town.

    Pineapple Curry Chicken Fried Rice, Pork Belly Bao Buns, Pork & Shrimp Siu Mai, BBQ Pork Bun
    Craig H.

    Heard some good things about Red Bloom and decided to check it out, inviting our son to join us for dinner. We ordered a mix of dim sum and fried rice: Pork Belly Bao Bun: These were good--the flavors were there, but the pork belly could've been a bit juicier. BBQ Pork Bun: Not my favorite. The filling didn't quite hit the mark--just okay. Pork & Shrimp Siu Mai: Very solid. Nicely balanced and flavorful. Would definitely order again. Pineapple Curry Chicken Fried Rice: The star of the night. Served in half a pineapple, it had great curry flavor and had the presentation was fun. A definite reorder. Overall, a solid spot for Asian-style food. Would recommend and would return to try some other menu items.

    Ginger Creme Brulee. The sugar crust done right, the creme tasty but slightly grainy.
    Gary M.

    The surroundings were nice, filtered out the Casino noise. Service was very pleasant, but entree was late. Over all a good meal worth recommending.

    Kelly G.

    It was an overall good experience, but I was given the wrong drink, pictured, that looked good, but as soon as I took the picture someone came over and said it was the wrong drink, picked it up and handed it to the table behind me without asking if I had sipped or touched it yet. I hadn't, but what if I had! Ew. Made me not want to go back because I started thinking what else was getting served this way.

    Pork belly adobo
    Scott M.

    Very clean resturaunt and very fast service! Food was very good. Service was so quick for lunch on a Friday we didn't have a chance to finish the apps before lunch arrived. Good problem to have i guess? The owner of Atlantis was enjoying lunch while we were there. Guess that is a great sign. Prices are fair. Don't sleep on this one folks

    Grant H.

    Went here before a concert. We did family style, so each person ordered a dish, and we shared. Service was good, but it looked like she may have been responsible for a large number of tables as it took awhile to get her attention. The food was good, and the drinks (lychee drink) were tasty. Best of all, it was reasonably priced, and we made it to our concert with a lot of time to spare.

    Shrimp stuffed Crab claws ~ yummyy

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    3 years ago

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    Page 2 of 6

    Ask the Community - Red Bloom

    Is this a buffet?

    nope

    Where in the casino is this located? Any info just says main floor. I will be taking my aunt who uses a walker so I need to know where to park and how far of a walk it would be. Zero info on Atlantis website.

    Right next to the buffet by the table games.

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    Kwok's Bistro - Pork belly sliders/bao buns.

    Kwok's Bistro

    4.6(906 reviews)
    2.9 miDowntown
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    From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

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    Moo Dang - Pork fried rice

    Moo Dang

    4.3(991 reviews)
    1.5 miMidtown
    $$
    Locally owned & operated
    Eco-friendly

    If you're looking for an excellent, authentic Thai restaurant in Reno, I highly recommend Moo Dang…read moreReno Thai Restaurant. It's my favorite place! This place really stands out for both the quality of the food and the authenticity of the flavors. The dishes taste fresh and homemade, with the kind of balance of spice, sweetness, and flavor you expect from real Thai cooking, not watered-down versions. The curries are rich and flavorful, the noodle dishes are excellent, and the spice levels are done right if you like authentic heat. Our waitress Nid was great, friendly and attentive. The atmosphere is casual and comfortable, and the service is friendly and welcoming. Overall, Moo Dang Reno is one of the best Thai food spots in Reno and definitely worth a visit if you enjoy authentic Thai cuisine.

    The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

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    101 Taiwanese Cuisine

    101 Taiwanese Cuisine

    4.0(1.5k reviews)
    3.2 miDowntown
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    14 years in business
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    Located right near the casinos in an unassuming plaza, 101 Taiwanese Cuisine would be easy to miss…read more However, the food is amazing, and you would do well to try it out! Inside, there're Chinese menu items all along the wall, with a nice and intimate vibe. The server was nice, and we were seated quickly. I got the build your own combo with popcorn chicken and the beef noodle soup. Everything in the combo was tasty, but I do wish that the vegetables were unsalted, since everything else has a very strong flavor. I would definitely go again!

    I had such high hopes for this place, and we ordered a lot of different dishes to try. There was a…read morelong line to eat here, so I really thought the food would be amazing. Unfortunately, the flavors were quite different from what I expected. The food wasn't bad, but it tasted different from what I'm used to. The popcorn chicken was more on the sweet side rather than savory. The fried rice was okay but not very flavorful. The zha jiang mian was also sweeter than expected. Usually the ones I've had in Asia are very savory. I've even had zha jiang mian in Alameda, California, and that version was savory, not sweet at all. At one point my husband even wondered if they might have accidentally used sugar instead of salt. The mapo tofu was also a bit too sweet. The best one was the beef noodle soup. That was 7/10 it was my favorite out of all. In general, we didn't enjoy the food very much. The service was okay. I understand they were very busy, so it's understandable. The restaurant itself is clean but extremely packed and busy.

    Photos
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    Red Bloom - asianfusion - Updated June 2026

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