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    Red Chilli House

    3.9 (632 reviews)
    ModerateSzechuan, Dim Sum
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Red Chilli House Takeout or Delivery

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    RED CHILLI HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Chilli House

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    Shrimp fried rice
    Missteree C.

    People rave about the food here. I ordered a simple shrimp fried rice and it had no flavor at all. The rice was white so how is it fried? We also ordered the Mongolian beef (meh...) bap (no one liked it) the Shu Mai was pretty good but that's it. I won't be returning. Oh the service was a perfect 10 though!!!

    JX L.

    I always craving for authentic Chinese food, I'm glad to find this place that truly serves the right cuisine. The server was friendly, I got seated right away. The place was nice and quiet. The price is fair, I have lots of leftover for tomorrow. Going to be a regular.

    Jennifer A.

    The food was excellent! Service was awesome! Well worth the money! We barely took home leftovers, it was so good!

    41. Kung Pao Chicken
    Michael Y.

    Red Chili House is located near the heart of the Rancho Cucamonga with about 600 reviews and about a 4 star rating to its name. With the amount of high reviews coming from this spot next to the local 99 Ranch store, I figured it could be a good spot for some takeout. Ordering in on a Friday evening, their Kung Pao Chicken seemed appetizing at a price of $14, so I decided to order this along with a side of rice. Now compared to other restaurants, the Kung Pao Chicken at Red Chilli House is somewhat different in both their ratio and ingredient choices. For starters, the dish was only made up of three ingredients: chicken, peanuts, and chili peppers. Not only this, but the ratio was in favor of meat with only a few peanuts strewn about the dish. For $14 in the Rancho Cucamonga area, I enjoyed the portion size and how generous the portion of chicken was. Each piece was rather thick and the dish was full of meat. But to this fact, I would have wished for more peanuts or some accompanying vegetables. The taste of the dish was also a different take compared to other restaurants in the area. For this particular Kung Pao Chicken, the flavor was sweeter than normal....almost as if an Orange Chicken mixed with a Kung Pao Chicken. Not only this, but the Kung Pao Chicken itself was somewhat crispy and coated with sauce. If this doesn't bother you, then the dish could easily be a great option. Otherwise, the food was very tasty. Despite being covered with the sweet sauce, the chicken itself was both flavorful and leaned more on the dry side. The spice of the dish faded more towards the background, but was present nonetheless. Kung Pao Chicken is a very particular dish that usually is made in a specific manner. And with this unique take, I wasn't too sure at first about whether I was truly enjoying it or not. But after thinking about this dish more, I do find certain aspects of it to be charming. Sure the taste of the dish is definitely catered towards those craving "Americanized" Chinese food. However, I would argue Red Chilli House's Kung Pao Chicken easily deserves 4 stars for its generous portion of chicken and cohesive flavor. I would more than likely try something else the next time I drop by. But the Kung Pao Chicken here screams comfort in many great ways.

    N8a. Stir Fried Noodle With Beef N8a.
    Alexis F.

    I was so looking forward to trying this place. We ordered a variety of different items. We ordered the beef noodles which seemed to be the best dish. We ordered the pork buns, shui mai, egg rolls, sizzling chicken plate, and pig ear. I would recommend the beef noddles and sizzling chicken plate. Definitely had to drench everything in chili oil and hot sauce. Was really hoping for more flavor with the dishes.

    S20. Chicken And Bai Choy Steamed Dumplings (8) S20. (8)
    Meghan W.

    This is my second time here. The first time we ended up leaving because we waited about 20 minutes for the food and we had a doctors appt we were going to be late to, so we canceled the order. This time we didn't have an appt. We came around 2pm on a Tuesday. We were the only ones here, yet the food still took about that long to arrive! Service was alright. We wanted dim sum in the area. I would say none of the dim sum restaurants are as good as Rowland Heights. We were desperate. The prices here are reasonable. The portions are small. I ended up ordering more food because we were still hungry. Likes: Beef chow fun was good. They didn't skimp on the beef. Shrimp har gow was pretty close to the authentic ones. Mocha cream bun and Mango Pomela buns were unique and tasty! Dislikes: pork ribs had very little meat on the ribs. It didn't taste right. Xiao long bao was over cooked. Did not have enough soup in it. Butterfly shrimp was skinny and too fried. I would say that Get Sum Dim Sum in Ontario would be my preferred place to go

    Angel G.

    Had the time to stop by and grab a bite , you can't ever go wrong here at red chili house the food is always a 10/10 for me service is also good it's pretty much self service scan menu in a way , it's very calm and relaxed well atleast the 2x I been there if ever in the area try it out !

    Sandra R.

    My mother and I drove from Orange County to Rancho Cucamonga to visit the new MINISO store. After shopping, we decided to dine at Red Chilli House, conveniently located in the same shopping center as MINISO. Although the restaurant is not spacious, it has ample seating for those who wish to dine in, though many patrons opt for takeout. I am delighted that we visited Red Chilli House, as the cuisine was phenomenal, boasting great flavors, fresh ingredients, and generous portions at a reasonable price point. The service was satisfactory, with minimal communication required after ordering. However, we felt attended to, for example by the courteous gentleman who periodically provided us with fresh napkins, demonstrating a thoughtful and attentive demeanor.

    23. Mapo Tofu
    Matiana

    This is the best Mapo Tofu I've had , it has a good spice and you can make it more spicy!

    Wendy W.

    the best sichuan food in the town.My husband and I love their food so much! Food is great,service is excellent!Will back soon!

    Chicken chow mein
    rebecca s.

    Service was excellent quiet atmosphere.. Everything they gave you was big portions . The only thing I didn't care for BBQ Pork Bun. I would definitely come back again

    Pork Dumplings
    Misty B.

    This Chinese cuisine has me loving Chinese food again. Thanks to Nina she made it such an amazing experience. The portions were big and Hearing the cooks sing put a big smile on my face.

    Ken X.

    I keep coming back to Red Chili House Chinese restaurant since I relocated to Rancho Cucamonga three years ago. It is my default Chinese restaurant for good reason. The food consistently stands out for its fresh ingredients and authentic flavors. Every dish I've tried tastes homemade and true to traditional recipes, which is rare to find elsewhere in the area. It is a testament to the chef's dedication to using authentic ingredients when I learned that their wonton soup is made of long-simmered broth instead of MSG-added water! What really sets this place apart is the value. The prices are at least 30% lower than comparable restaurants with similar quality, making it a fantastic option for anyone who wants great food without breaking the bank. The portions are generous, and you can taste the care put into each meal. Beyond the food, the restaurant has a low-key, welcoming vibe. The staff is friendly, and the atmosphere is relaxed--perfect for a casual meal after a busy workday or catching up with friends. I get to know the owner-chef who takes real pride in his work. It's the kind of place where you immediately feel at home. Highly recommended for anyone in Rancho area seeking authentic Chinese cuisine at an affordable price!

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    3 months ago

    The food is so yummy! My family and i are becoming regulars ヾ(*)o I highly recommend stopping by and treating yourself to some great food!

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    6 months ago

    The aroma one you walk in is delicious, currently expanding and they are still open. There on uber eats portal I order here sometimes .

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    3 months ago

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    7 months ago

    Best Chinese food I ever had. The Dan Dan noodles were excellent. Will definitely keep coming back.

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    7 months ago

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    1 year ago

    Amazing-tasty, food! We enjoyed our meal and will be back again soon! Would recommend if you are in search of Chinese food in the areas!

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    1 year ago

    I enjoy the fried rice here like 2x a week. & the workers are super nice and welcoming.

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    Red Chilli House Reviews in Other Languages

    Ask the Community - Red Chilli House

    Are reservations needed for 2 o'clock on Saturday?

    Usually no reservations needed. I think if you have a very large group, it may be prudent to check in advance.

    Do they have vegetarian options?

    Yes they do we have many

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    China Republic

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    This is my favorite Chinese restaurant, the quality of ingredients is unmatched. Every single dish…read moreI had was an explosion of flavors in my mouth. Intoxicating, mouth watering aromas from the kitchen, I am impatient and cannot wait for the dishes to arrive at my table. This is my fifth time coming here alone and with friends. I've never had an issue with the wait or the service. Everything is tip notch and I just absolutely love this restaurant. Today I ordered, the green beans and it's simply the best I've ever had. Just the right amount of salt and garlic, and what a crunch. The hot and sour soup, authentic and better than Chinatown. It's salty, spicy, vinegary, bamboo shoots was crushy too. The roasted duck was spectacular, crunchy skin and flavorful meat. Perfect seasoning. The orange chicken is a must. Crunchy and so so tasty. Every chicken pieces were crunchy and no bad pieces in this batch. This is not your panda Express orange chicken or Panda Inn, this is your Mr Chows Beverly hills orange chicken. The quality is un-matched. I don't know what these noodles are but they are crunch and delicious. I am so satisfied, and I also love the prices too, very good for this quality. I'm getting such a great deal.

    So I went back to China Republic again I do enjoy their food. It is so fresh authentic…read moreunfortunately, the service was not as good. Our waiter seemed very disoriented. He kept forgetting some of our dishes. He took a long time to get his refills. That's one thing that does bother me we're paying and tipping for Service and it should be done with the upmost care and consideration we ordered the packing duck the Mushu, which was suggested by the waiter, which was very delicious and the beef with the mushrooms Beef with the mushrooms was seasoned and flavored so deliciously texturally with the variety of different mushrooms that were in this dish was such a delight to eat The Peking duck is always one of my favorite the skin is extra crispy than meat is very moist. It comes with a nice light sweet-and-sour and then a darker duck sauce to pair with fluffy soft boas And the appetizer the mushu was a very delicious that came with like a Wong tortillas to pair with it and it was a very good recommend 10/10 But like I said, give it a try and you decide

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    Seven Grams- Bao Shop - cucumber salad

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    4.4(29 reviews)
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    Pretty bland food, if I'm being honest. I expected it to be better, since I know Seven Grams has…read moremultiple locations around, but I'm definitely more impressed by other dumpling places, whether local or other franchises. Chicken dumplings had a good filling to wrapper ratio, but the filling needed way more seasoning. It just tasted like wet, mushy stuff inside, and drowning the dumpling in chili oil barely helped. And the two fried dishes weren't flavorful either--they weren't dredged very well, so they just tasted like oil. This was especially disappointing for the scallion pancake, since it looked nice...but didn't taste of scallions at all. Overall, really disappointing. I might give it a try at a different location if the opportunity comes up, but with the menu being rather small, I'm not even sure it'd be worth the time.

    This place wasn't hard to find because we had Google Maps lol but if we didn't I think it would be…read moretough as it's really small and kind of tucked away in the corner of the shopping mall. There's lots of traffic so be weary of the cars that pass by and when we went there were tons of people. We walked in and they took our name and phone number and about a 40 min wait. This place can probably fit 40 people, it's so small. We tried a few items such as their beef roll, wonton with chili sauce, their seven grams xlb, , fried mini buns, noodle with scallion oil sauce, and potato string shrimp. Their seven grams xlb was disappointing, the broth and meat inside didn't have any flavor to it IMO. The mini buns were sweet and heavy, and we split one and didn't touch the rest. The noodle with scallion sauce was just okay...again, not much flavor. I didn't like the potato shrimp at all, too doughy and hard. The beef rolls were just okay to me, again kinda bland without dumping it in shoyu and vinegar). The best dish was their spicy wontons. It had a nice kick to it and we saved the sauce to dump everything else we ate in it lol.

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    Yong Kang Street Dumpling & Noodle House - Shrimp Lo Mein & Dragon Tail Sushi

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    3.1(210 reviews)
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    I usually stop by Panda Express when I'm at Ontario Mills but I was with my sister and we were in…read morethe mood to try something new. We were so glad we chose this spot! I got the rice noodles with chicken, egg, cabbage and carrots (I opted out of the mushrooms) and my sister got the Mongolian beef rice plate. Both were so good! We also got a serving of their veggie rolls, delish! The servings felt plenty I couldn't even finish my plate and the food felt light and filling. I didn't have that heavy bloating I usually get when I eat at Panda. Will be back!

    On a 100 degree day, we opted to venture to Ontario Mills for an air-conditioned adventure. After…read moreseeing the long lines in the food court and not many healthy options, we came upon Yong Kang Street. Jen selected the Taiwanese-Style Beef Noodle Soup and I went with the Japanese Ramen with Chicken. They asked us for our spiciness level and we both went full throttle. There was plenty of seating (around 1:30pm) and we were given a pager for when our order was ready for pickup. Extra packets of Chili Sauce and Soy Sauce were included with our order. For a QSR/Mall food place, the food held it's own and I thoroughly enjoyed my ramen. The ingredients were good and expectations were met, but not exceeded. I've have had better ramen at stand alone restaurants. All in all, this place was a great choice for an afternoon of indoor shopping.

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    Dumpling Artisan

    Dumpling Artisan

    4.5(283 reviews)
    1.7 mi
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    Dumpling monster strikes again... Before I get into the…read moredumpling crime scene, you need to know they close at 9 pm. The kitchen cuts off around 8:30 (sometimes earlier), so when they say 9 pm close, they mean they're walking out the door at 9. Get there by 8 pm at the latest if you want to order, or politely expect a "have a nice day." We walked in at 8:23 on a Tuesday and the kitchen was already mostly shut down. Luckily I got a regular-customer/birthday dinner exemption. They made it clear this was a one-time special and we could only get dumplings... which worked out perfectly because dumplings were all I wanted. The monster was briefly terrified at the thought of being denied, but the second they said yes -- OH MY G!!! We ordered three rounds of the classic soup dumplings, one order of the black truffle dumplings, and one order of the chocolate dumplings for dessert. This was our first time trying the black truffle dumplings and I felt like I was at a blackjack table. I kept saying "hit me again, hit me again, hit me again" until they were gone. Definitely worth the little extra. Then came the OGs. After demolishing a small country's worth of black truffle dumplings, I moved on to the classics -- perfect like always. Those poor little guys didn't stand a chance against me and my crew of dumpling assassins. Russia, eat your heart out. Last but not least, the chocolate dumplings. I didn't have much room left, so I had to take a strategic approach... more like a sniper. One careful bite at a time. The monster ate, ate some more, and then ate even more. So satisfied there's only one thing left to do: go home, lay down, and not move for several hours. Classic dumplings: 10/10 Black truffle dumplings: 10/10 Chocolate dumplings: 10/10 Dumpling monster -- sleepy and full.

    Really enjoyed our visit to Dumpling Artisan in Rancho Cucamonga. The food was great, especially…read morethe dumplings, and I'd say it's definitely comparable to some of the more well known spots like Din Tai Fung. Honestly, I think the food here holds its own and the prices are a little more approachable. The restaurant has plenty of seating, the staff was friendly, and the overall atmosphere was comfortable. I also like that you can see the dumplings being made through the open kitchen. The only reason I'm giving 4 stars instead of 5 is because the plastic water pitcher they brought to the table had some visible mineral residue from what looked like hard water buildup. It wasn't something I wanted to see on a pitcher being used for drinking water, and it's an easy detail to fix. Aside from that, the food was really good and I'd definitely come back. A solid dumpling spot in Rancho Cucamonga!

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    Big Catch Seafood House

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    3.9(987 reviews)
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    AMBIANCE 5.5/10…read more After spending way too long trying to decide what to eat, we finally settled on seafood boil and landed on The Big Catch because of their all-you-can-eat option. Walking in, our first impression wasn't great the building looked a little run down. Once inside, though, the vibe improved. It had a rustic sports bar feel with TVs everywhere, an open bar, and a seafood station. Nothing fancy, but not terrible. EXPERIENCE 7/10 The service was one of the better parts of the visit. Our waiter was friendly, attentive, and took the time to answer our questions and recommend a few items. The food took a little while to come out. BTW there's a 90 minute limit after we were seated and the second round of our seafood took 30 minutes to come out (they apparently forgot our order) and they proceeded to tell us we had last call right after our second round of food barely got to the table. Not sure if that's done on purpose but we really didn't really appreciate that. Overall though, the staff definitely made the experience better. THE FOOD 5/10 Here's where things started to fall apart. The first all-you-can-eat platter came with two snow crab clusters, 1/2lb crawfish, 1/2lb mussels, 1/2lb peeled shrimp, plus unlimited sides. One thing that caught us off guard and maybe we just missed it on the menu is that after your first round, you can no longer order the snow crab or peeled shrimp. That was disappointing since those ended up being the best seafood options on the table. The snow crab was solid, and the peeled shrimp were surprisingly good the texture was crunchy and we didn't get any fishy smell or flavors. Everything after that... not so much. Round two included whole shrimp, clams, and scallops. The portions were noticeably smaller, and almost everything tasted like it had been frozen for too long. The crawfish lacked freshness, the whole shrimp had the same issue and were mushy without the initial crunch additionally the shrimp was hard to peel which makes us think that it was POSSIBLY reheated, and the scallops were tiny with a strong fishy flavor that made them hard to enjoy. Even the House/Cajun seasoning didn't do much to save it. It was too oily and honestly just tasted like salt, there was no spiciness either and we got the hot flavor. Ironically, the sides ended up carrying the meal. The cucumber salad was fresh and crunchy, which balanced out some of the heavier seafood, and the sweet potato fries were honestly one of our favorite things we ordered. And one last thing... somehow even the water tasted off. What We'd Order Again Snow Crab Clusters Peeled Shrimp Fish Taco Sweet Potato Fries Cucumber Salad Sausage Corn Skip These Whole Shrimp Clams Mussels Scallops Crawfish House/Cajun Seasoning Cajun Fries Cajun Wings Boiled Egg Water Final Rating If you're going for the all-you-can-eat seafood, don't expect premium quality. The first round is decent, but once the crab and peeled shrimp are off the table, the meal drops off pretty quickly. Would we come back? Definitely not. We ended up paying 90$ for 2 people which you can argue is good since it's an AYCE seafood meal but afterwards after speaking to the waiter we found out the shrimp and crawfish was indeed frozen that along with all the other disappointing food doesn't make us feel like it was worth the money. Overall Gassington Rating: (5/10)

    It was so good I forgot to take a picture of our main meal !…read moreGo for the AYCE, you won't regret it. My fiance and I got that and left STUFFED. It comes with so many sides (that you choose) The vibe here was great! Would definitely recommend family or date night Most importantly I want to shoutout SAM. Man that dude was freaking awesome . Was so helpful and never let us feel like we weren't being attended despite being busy! If you get the chance to come ASK FOR HIM. He was great and would definitely come back just for him (as if the food wasn't good enough!)

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    Red Chilli House - szechuan - Updated September 2026

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