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    Red Hot & Blue

    3.4 (313 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Red Hot & Blue Takeout or Delivery

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    RED HOT & BLUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    I ordered 1/2 lbs brisket, they gave me 3 pieces of brisket on top to hide the fact that rest was all trimmed fat.

    Food was average, ribs thin, sandwiches and sides small. But what really ripped me off was I purchased 1/2 lbs of brisket and when I got home I realized that the top pieces actually had meat but that hid the fact that all of the other slices was completely all trimmed fat.

    Eggshell in my potatoes salad .
    Joshua J.

    The food was absolutely trash and the service was not anything about it. I ordered via DoorDash and I found that they left one of my drinks. I found an egg shell in my potato salad and the brisket was terrible. Absolutely the last time I had ordered from Red Hot and blue. I thought I'd give them another chance after 10 or so years wrong idea or at least absolutely the wrong location in order from. I absolutely deserve a refund for this underwhelming meal and will be contacting the restaurant first thing when they open .

    Dainien M.

    I texted a friend telling them about the ribs again they laughed and said I sound obsessed I told them obsession is worth it when food is this good

    St. Louis Ribs, Half Slab with sweet potato fries and coleslaw

    The ambiance was that of a typical bbq restaurant, big bar in the front for grabbing drinks but too noisy and cold to dine in. Get a table in the back for talking. Service was friendly with sweet tea refills frequent. I enjoyed the half rack of ribs. Nice smoke taste and it was a good portion. The onion basket was similar to the old onion loaf, lightly breaded onions. I would order this again anytime. The sweet tea was a hit but didn't like the unsweetened tea. Fries (potato and sweet potato) were good, not over cooked and good size and portion. The smoked turkey was a little dry but they have a few different bbq sauces to select from on the table. I preferred the sweet one because the others were too hot for me. My sister found the pulled pork a little too fatty. The chicken tenders coating was a little thick. They need to work on sides as the coleslaw, beans and the Mac and cheese were watery and underwhelming. We were visiting the area so will not be returning but if you want ribs and are in the area stop by (get the onions).

    this is a portion for a two year old

    Good meats but the side order portions for carry out are ridiculously small. This is fit for maybe a smaller child. Ate both the potato salad and the beans and its like I never ate at all.

    Texas Brisket Plate - Sliced
    Russell N.

    Absolutely horrible!!! Worst example of Texas Brisket Ever!!! Never Again!!! Do yourself a favor and go somewhere else for BBQ

    FAT from one sandwich.. the bun the size of a hamburger bun!
    Linda H.

    Food was delivered by a very nice gentleman We opened up the food to find no utensils to eat the potato salad and coleslaw! (We are in a hotel for the night) The sandwich seemed very small for $16 plus and was full of fat The picture is the fat from one sandwich! I do not like to complain but really $40.00 worth of food..... We will not be back!

    Love some BBQ!
    Adam B.

    In all honesty, I found the food here to be two stars AT BEST ... this was one of those meals I regretted spending money, or calories, on, when I left. I am a sucker for BBQ and up north, there just is not good BBQ to be found. Even the top-rated spots use electric smokers and sugary sauces. Given that Maryland is (to me) closer to the south, I hoped to grab some good old fashioned BBQ when I saw the 'food next exit' BBQ sign. The restaurant is in a cute, little MD town about 2 miles off Route 95. It's in a weird building ... I was kind of hoping to find a shack or roadhouse but it is more of a sit down restaurant. It is cozy in a 1990's style way with bright red walls and cheap blonde veneer wood finish. There are Blues concert posters and black and white photos of blues singers on the walls. I was seated in a booth in the bar area of worn red pleather ....the bar looked like it hadn't been cleaned since the Clinton administration with papers, an old box fan and other brick a brac scattered about. The bottles were a strange mix of liquor bottles you've seen at liquor stores but don't know what you'd do with. The restaurant portion seems nicer than the bar area but the entire restaurant has a bit of a shop worn vibe, including a window you pass on the way out where food supplies/boxes are stacked up like a warehouse. The food was regrettable. I did get a $10 off coupon through yelp, which took the sting out of the prices ... which seemed on the high side. I settled on a draft beer and the two meat platter. I chose pulled pork and brisket. They arrived and the brisket looked a bit dry and there was about 1/4 fat and 3/4 meat. The pulled pork looked a bit more like cole slaw and the meats were pretty greasy. I could taste no smoke ... if you told me that these meats were cooked in a crock pot, I'd believe it. I smelled no BBQ smoke outside of the restaurant, which went along with the smokeless taste. I covered the bland piles of meat in BBQ sauce, my favorite being the sweet sauce. The sauces were a bit sugary ... but at this point, I just needed something to make the meat taste like anything. It seemed the sauces were not homemade, except for the hot sauce. The mac and cheese side was good ... not the best I've had but better than some of the spots I've visited. The baked beans were awful. Basically a few spoonfuls of small reconstituted beans swimming in a cup of sweet, watery liquid. The meal was adequate but regrettable. I felt as though it was a bit of a waste of calories ... from sit down to paying the check, it was 20 minutes, so I did not waste much time eating and they didn't waste much time cooking. It was not true, authentic BBQ in my eyes ... more of a touristy version of semi-BBQ. In fairness, it did seem that many of the (mostly elderly) customers were repeats who knew the staff by name. While not my cup of tea, as a BBQ enthusiast, maybe someone living in a small town would find the social aspect more appealing. I'm glad I received $10 off ... with tip, this would have been a $30+ lunch otherwise.

    Burnt Ends
    Candy M.

    So I went searching for burnt ends here in the DC. Being I am from Memphis, I am looking for real BBQ. I asked in a Foodie group on FB about where to find some GOOD burnt ends. Someone suggest Red Hot and Blue in Laurel. I placed an order for burnt ends and catfish. The place is not too far from my home so that was a plus. Overall I did like the food. The burnt ends were flavorful and tender, the catfish was really good too. I will be ordering again tomorrow! Lol Here is a picture of the burnt ends. They are a nice size appetizer..

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    3 years ago

    The wings and ribs lacked the expected flavor. I was looking forward to this meal and was very disappointed.

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    Great nachos. Great fried onions. Great BBQ. Laid back, down home atmosphere. Server made many trips past our table. I'll be back soon!

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    Decent food and prices. Good service. Sat at bar, not a lot of ambiance but cool customers.

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    Page 2 of 8

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    Soul Boat

    Soul Boat

    3.5
    (50 reviews)
    1.9 mi

    Trash, Awful, Terrible, BAIT AND SWITCH. I saw the Instagram which made the food look good but this…read moreis far from good. The name "Soul Boat" definitely lured me in but instead I got canned greens and uncandid yams. I was beyond disappointed the moment I walked in but decided to give them a shot anyway because I was hungry. My wife and I ordered the following: Whiting Fish Platter, Shrimp Platter, along with fried Calamari. The platters come with two sides. The whiting platter I ordered I chose collard greens and candid yams. You can tell the greens came out the can. The amount of stems and blandness annoyed me from the first bit. The candid yams have nothing sweet about them. The fish was unseasoned can tasted like a filet that was just dumped in a deep fryer and pulled out. I threw most of this away outside of the fish. My wife ordered the shrimp platter with mac and cheese and greens. The shrimp are LARGE. Same problem with the greens. The Mac & Cheese just wasn't giving. I also ordered a side of Calamari. I took one bite and the trash that went as well. This didn't appear to be seasoned or cooked as well. The food here is awful. No clue how people eat here. Living off the soul name is ridiculous as mostly everything felt like it came out of a can. I'll never come back here and I'd advise you save your time and money. The only thing good about this place is the staff and the fancy bags your food comes in. I do not recommend.

    I'm glad they closed permanently. They need to be.I walked in on the guy sneezing on his hands and…read morestill putting the chicken in the batter like it didn't even matter.

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    Fish cooler
    Fish cooler
    Store front
    Store front
    Soul Boat

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    Mad Cow Grill

    Mad Cow Grill

    4.0
    (1.1k reviews)
    0.9 mi
    $$

    I decided to give Mad Cow another try. I first visited when they opened and ordered the jerk tacos…read more(not sure if that's even on the menu anymore). Back then, I thought it was just okay. Today, I gave them another shot because Uber Eats was offering a buy one, get one free deal on the jerk chicken meal. I chose rice & peas with plantain for my sides. The chicken was cooked on the grill--which I love--because it really brings out the flavor in jerk chicken. I also requested my jerk sauce on the side since I prefer a dry rub style over a saucy one. The only drawback was the small bone pieces in the chicken and rice. That's something to be cautious about, especially if a child is eating the meal. The plantains were also inconsistent--some pieces were hard, while others were mushy. On the bright side, the coco bread was perfect and the Jamaican rum cake was phenomenal. Whoever baked that cake clearly took their time soaking it in rum. It reminded me of the way my grandmother used to make it--absolutely delicious. I would definitely order the rum cake again.

    The is my first review of November so I'm behind but will be catching up soon...lol But back to Mad…read moreCow I came on yesterday (11/9/25) around 1pm to meet up with some friends for Brunch. Usually with brunch we would do the bottomless mimosas and all but because I was driving I decided not to participate in that. And usually I would get chicken and waffles but I was in the mood for a burger. So I thought because their name is "Mad Cow" the burger would be the bomb...but nope it was not good at all. So I prefer a beef burger cooked medium with blue cheese, mayo, lettuce, tomato, and onions. When I burger got tot the table it was dry as a board. No blue cheese that I paid extra for and the burger was not cooked correctly it was cooked well done. Smdh. So the waiter brought me my blue cheese apologized about it and also gave me a mayo bottle. Even with the burger still was not good and the patty was so thick with no flavor not even salt and pepper was in it!! I tried their punch drink which was really good but for $15 a pop in a regular water glass was ridiculous. Make sure you don't get too tipsy as they already have like a 20% gratuity added on each of our checks no matter how small or big your group is which again is ridiculous! Will I come back...maybe only because I would like to try some Jamaican food they offer. But for brunch...it's a no for me!

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    Art by Peekaso!
    Art by Peekaso!
    Fried brussels - delish!
    Fried brussels - delish!
    Family Guy burger with truffle mac - sorry I ate some before taking a pic. Also delish!

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    Family Guy burger with truffle mac - sorry I ate some before taking a pic. Also delish!
    Miss Toya's

    Miss Toya's

    3.3
    (144 reviews)
    1.0 mi

    I really have been under a rock! I had been mistakenly avoiding Miss Toya's chain but I need to…read moremake up for loss time and so should you if you haven't been. My schedule was rearranged last minute on a Saturday so I decided to catch their brunch. The laurel location was the closest to me. I was able to reserve a spot at the bar on open table about an hour before arrival . It must have been a lucky day for me because there were plenty vacancies and I didn't need to make a reservation. There was live jazz playing. I sat at the bar - shout out to Nnamdi who was the bartender and my waiter. Food wise: brunch only offers the $55 unlimited food option for two hours. I was completely fine with this as I was able to taste multiple dishes. I had the fried deviled eggs, Rockefeller oysters, bang bang shrimp, deep fried snow crab legs, pork chop and grits, wings in hot honey lemon pepper (their signature sauce) and the white chocolate bread pudding I enjoyed everything except the deep fried crab legs. The cluster was hallow. I had more fried batter than crab meat. Deviled eggs were my favorite of all the things I tried. And the bread pudding was sinfully delicious . I wasn't able to finish my last two items ordered but luckily I was able to fit it in the to-go box. Most places that serve unlimited food don't allow to-go boxes so I was happy to not have my leftovers go to waste. I opted for the bottomless cocktails as well. I stuck to the mimosas and tried the different flavors. The pours were generous. Nnamdi was very attentive and I appreciate him answering all of my clarifying questions as it was my first time. Gratuity is included! I am excited to go back! Before leaving I ordered a cocktail (MisKiri IX) that wasn't included in the bottomless cocktails. It was good. A little too sweet for me but glad I tried it.

    Takeout experience was not good. I arrived to see the hostess mopping up a mess on the pickup…read morecounter that apparently came from my order. She said"the kitchen" messed up packing my order but instead of sending it back, she "fixed it". Honestly it seemed like she was trying to get me my food on time, but management should have been called to solve this problem and ensure I didnt leave the restaurant with collard greens missing all their juices. I didnt know what exactly happened with tje packaging, so since I was told the problem was "fixed", I took my food and left. The worst part was the deviled egg appetizer. Another casualty of the kitchen, apparently. It looked unappetizing when I got home and opened it, and the crab topping that I paid an extra $3 for gave off a very strong smell (reminiscent of the kitchen of a seafood restaurent) and also appeared wet. I'd guess they took crab straight from a can, put it on top of the eggs, and covered it with old bay seasoning. Very disappointing. Sadly these were not the only issues, as the collard greens themselves were bland and a little tough. There was also a wooden stick in my greens?? Not sure why. Although the catfish was fried well, that's the only satisfactory thing about this experience, and everything else ruined it.

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    Interior
    Interior
    Cabbage
    Cabbage
    Miss Toya's

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    Milk & Honey Southern Inspired Kitchen

    Milk & Honey Southern Inspired Kitchen

    4.0
    (3.3k reviews)
    7.0 mi
    $$

    My husband took me here for my birthday for brunch. This restaurant has always been on my list. The…read morerestaurant is so cute and cozy. The staff were super welcoming. The food was soooo delicious. The steak was a little tough but otherwise everything was excellent. The fried strawberry biscuits were a game changer as a birthday treat. Will definitely need to plan my return visit.

    This place has been around for a good bit now and the food delivers!…read more The restaurant has plenty of parking. It's easy to find the inside is a casual dining, ambience, and environment. However, I would say that the music plays from a little Bluetooth on the corner of the restaurant and it's not the greatest quality, would cut in and out, and it was just blaring way too loud, making it hard to have regular conversations. Service wasn't too bad overall. There was only one weight staff who had all the tables in the restaurant which made her spread out pretty thin. But we wouldn't get regular refills or Water and took so long to get water (waiting up to 20 min to try to get her attention) and at the end of our time together she finally gave us a pitcher of Water, but a little late as we're most done. Also, it took a while to get basic things we had ordered coffee but either she forgot to bring us coffee or she didn't ring it in and we weren't able to get it until after our food was delivered. So service, while she was friendly and kind, our service was definitely subpar. Hopefully this wasn't bc she had automatic tip bc our party was so large for her lack of service. 1/5 for service The food was amazing for the most part. I had gotten the salmon BLT and it was moist and tender with good flavor and seasoning, and the bread had a great texture and flavor to it as well. The bacon was nice and smoky and the sauce that was paired with it made it great. The hashbrowns were so crispy and seasoned with great flavor and salt! This was a winner! 4.5/5 Yeah, I got a bunch of other dishes, but I only tried small bites here and there of other people stuff. What I would say, is that the Cajun pasta shrimp was cooked perfectly and was tender and had great flavor! And that sauce was amazing! The sausage I tried wasn't the best but decent! We got biscuits and wings as appetizers, and the wings were great, good flavor, good crunch, and a decent size. However, there needs to be more wings in the order for the price. The hot honey sauce as good! 4/5 The biscuits were pretty moist and had a great texture and consistency, You get two for the order! 4/5 Overall, the food is pretty amazing. However, the service was pretty bad. Maybe this was a one off but just prepared for a long waits for everything from water to getting a drink order.

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    Milk & Honey Southern Inspired Kitchen
    Milk & Honey Southern Inspired Kitchen
    Milk & Honey Southern Inspired Kitchen

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    Red Hot & Blue - bbq - Updated July 2026

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