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    Red House BBQ

    4.3 (974 reviews)
    ModerateBarbeque
    Closed 11:00 am - 8:00 pm

    Red House BBQ Photos

    Business Info

    RED HOUSE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Red House BBQ

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    Britt C.

    I was spending time with friends, and they wanted to come here for dinner. I haven't eaten here in so many years. For me, the smoke on the meat is too strong and upsets my stomach, so I just had ice tea while they ate. They seemed to enjoy their meals. Then today, I stopped by to see my friend at her work and offered to pick her up lunch. She picked here for a tri-tip sandwich. So two days in a row I was here after not being here for ten years. 11/29/25

    Interior front shot.
    John H.

    Great BBQ, the beef ribs are a safe bet, the pastrami is very good as well. The service is friendly and pretty quick. The decor is quite eclectic, very original. They have a full bar and honestly we stop in whenever in Tehachapi.

    Big midget sandwich and Ribs (full Rack)

    The food here is amazing and spot on. The staff and owner are super nice. I went here after the owner posted a social media post defending their staff after rude customers were creepy and immature. The food was great. Excellent BBQ place, and just awesome and friendly staff. Will definitely go back again

    Pulled Pork Sandwich with side salad
    Henry S.

    From the food to the friendly attentive service everything was 5 stars for me. I took a drive down to Tehachapi just because it was a beautiful day out. After doing a quick Yelp search i found Red House BBQ. From the being to end the whole experience was great, we were greeted promptly and sat down just as fast. We opted to sit outside since it was a beautiful day with great weather. The patio and outside seating is huge, the inside is a bit smaller but still has plenty of seating and it's nice I love the decor. I went with the Tri Tip sandwich and added hot-links which was a great choice I also got a side of fries. The Tri Tip was well seasoned it had the crack peppercorn taste that I personally love. Served on a soft Brioche bun I believe. They give you 3 bbq sauces on the side to choose from Sweet and mild , mild and spicy all three were delicious. My wife and daughter went with the pulled pork sandwich which I tried an it was delicious,especially the little pieces of Bark. My wife had a side of Mac and cheese and my daughter a side salad. They said the Mac and cheese was delicious and so was the side salad it was fresh. They do have a small bar nothing big and offer beer,wine and some mixed drinks. Overall it was great experience and I say even better BBQ than most of the spots I've tried in Bakersfield. It's a shame it's about 45 mins away but I'll be definitely making the trip back soon to try something else on the menu.

    Neville S.

    Visiting the area from out of town we wanted to try many of the local cuisines. This place was recommended due to its popularity among the locals. The food is delicious. All of it. Pulled pork, Mac n cheese, sliced Tri-tip. Very fresh and tasty, and large portions on the plate. The service was horrendous. It started with walking in and the waitress said "wait and have a seat". Wait and sit where? There was no easily identified waiting area. All the tables were full. Oh...across the room on the one empty seat at the bar. Glad I spotted it. We placed an order for onion rings as an appetizer while we reviewed the menu. Several minutes later we placed our entree order. Shortly after that our entrees came out, no appetizer. Five minutes after our entree arrived the appetizer showed up. I wanted my water refilled but we didn't see our waitress for 15mins, finally having to flag down another waitress to assist. Later I asked the manager to explain how the appetizer showed up long after our entrees, even though I placed the appetizer order first. She spoke so fast with a strong non-American accent that she was difficult to understand. I asked her to slow down because I didn't understand her, yet she continued to talk fast with her thick accent that I could only pick up bits and pieces. Something about fried food taking longer to cook than the already-prepared meat. I told her the service was disappointing. She said "okay" and told her waitress to fill my glass. And that was the end of the visit. I don't know who owns the place, but we did not receive a positive customer service experience, rather just getting lots of broken excuses. 2 stars for the food. Nothing for service and management.

    Robyn L.

    We came here for a late lunch on Wednesday. And I assumed it would be pretty quiet but it was packed. We did have to wait a while but once we got seated we were served right away. My boys got the kids pulled chicken sandwich, my mom got the tri tip sandwich with green coleslaw and I got the pulled pork sandwich with okra as the side. I loved all of the food. Next time I come here though I may ask for the meat without the bread. It just gets soggy from all the delicious sauce. The okra was fire.

    Menu
    Brian H.

    Awesome BBQ and Smoked Meat! Small place so be patient! The brisket is thick sliced and the tri tip was very tender. Would definitely recommend.

    Ribs, yams, garlic shrimp
    Chelsey M.

    Extremely busy when we went tonight, not a seat unfilled we waited for about 20 minutes to be seated outside in the patio section as there's no standing room. The restaurant itself seemed to clean as well as the restroom. The staff was very friendly, welcoming, and made sure we were taken care of. The food was great wasn't our first choice, but it sounds like they ran out of a lot of stuff. We will definitely be back to try some more later more to come..

    4 beef ribs with mac and cheese
    Trish S.

    Still one of the best spots in the area for BBQ. This us my first visit since they switched to table service and it went very smoothly. There were plenty of open tables when we arrived at 5 but they were filling up quick by 6. Hubby loved his beef ribs and left quite the boneyar behind. MiL liked the catfish but wished it had a bit more seasoning though she usually likes things very salty, to be fair. I really liked the tender pork ribs and well seasoned fries. The shrimp actually had a bit too much salt for me, but they were nicely cooked. I definitely recommend a visit if you want something rustic and hearty. No plating with tweezers here!

    Katherine D.

    Best bbq in California. The meat is so tender, juicy, and fresh. The homemade bbq sauces are packed with so much flavor. The Mac & cheese was so creamy & so addicting. I wish the cornbread was a bit warmer but that's just a preference. It's perfect just how it's made. We ordered fried pickles to start and boy oh boy they were tasty. My family was beyond pleased with their dishes and combo meat plates. Everyone is so welcoming and accommodating. We were seated pretty fast and the food came at a reasonable time. Everything about Red House BBQ just felt comforting. Definitely will be back.

    Outdoor dining on the patio
    Jimmy L.

    Still the best BBQ around. I drive 45 minutes out of my way to go to Red House whenever I can. It's small and quirky, and always worth it.

    Tri tip, brisket, onion rings and cornbread

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    7 days ago

    Best BBQ chicken and fried catfish ever. Sides are also good.Service is just fine. Great establishment.

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    3 months ago

    Got the bbq ribs, chili, sweet potatoes. Everything was delicious. Will definitelyreturn for more whenever I'mback in town!!

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    2 months ago

    Great food and service. Generous portions. So fun to celebrate a family birthday. We have been coming for many years. Never disappointed!

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    Page 1 of 25

    Ask the Community - Red House BBQ

    Is the seafood boil year-round?

    The Seafood Boil goes from Spring to usually mid October as the weather becomes too cold to continue to offer it.

    Do you still make the green Apache chili?

    Absolutely! When all the ingredients come into season, that's when we make it. There will be a batch made within the next month! We post it on our Facebook page. It goes fast!

    View All 3 Questions

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    I've lost track of how many Thai restaurants I've eaten at during my work travels, and it still…read moreamazes me that one of my favorites is tucked away in little Tehachapi. Whether it's the rich, creamy curries, the incredible soups, perfectly balanced Pad Thai, or just about anything else on the menu, I've yet to have a meal that disappointed. Every dish tastes like someone actually cares about what's coming out of the kitchen--which, unfortunately, isn't something you can say about every restaurant these days. The flavors are bold without being overwhelming, the ingredients are fresh, and every visit reminds me why I keep coming back. It's the kind of place where you tell yourself you'll try something new... and then end up ordering your favorite because it's just that good. Thai Hachapi is proof that you don't have to drive to Los Angeles to find outstanding Thai food. Sometimes the best meals are hiding in plain sight. If you're in Tehachapi and craving Thai, don't overthink it. Just go. Your taste buds will be doing the wai while you're still asking for a to-go box.

    This is the second time I've been here over a couple of year span. Impressions are hard to overcome…read moreand this second impression let me down. The restaurant was overwhelmed by a very large party and the service of other parties severely suffered. There was barely any checking in with other tables as the larger party was served by all the staff. I couldn't even get a refill on water the entire time of my very long stay due to patiently waiting for my order to come out. The Mongolian beef was underwhelming and I won't return to this place on my next visit to Tehachapi.

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    5/17/2025: Menu, P1 of 2

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    5/17/2025: Menu, P1 of 2

    Red House BBQ - bbq - Updated August 2026

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