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    Red Lobster

    3.3 (161 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Red Lobster

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    Admiral's Feast
    Elizabeth T.

    Not the best not even that good today. I ordered the steak oscar well done with asparagus and mashed potatoes. They brought my plate and the steak was still saying moo. It was nowhere near well done. They took it back to cook properly but when they brought it back the steak was cooked right but the mashed and potatoes and asparagus were cold. Talk about cold. My husband had to go to the car and bring out jackets because it was so cold in the restaurant. My husband's meal was no better. Crab and shrimp linguine Alfredo. It didn't have much sauce, shrimp or crab. What a disappointment. Oh but they sure did raise the prices. My husband and I agreed that we're not eating there anymore.

    Shrimp and broccoli. You can't go wrong with that!
    Edrika G.

    Mom had just picked me up from the airport, and we decided to go to her favorite place. She absolutely LOVES Red Lobster. It was blazing outside, so it was good to get into some air conditioning. But it was SO DARK inside. My Mom sometimes has a hard time seeing, and even I was wondering WHY the place was so dark. I don't know. We sat and waited awhile to be seated. While waiting, I used the ladies room. It had a smell to it. I couldn't put my finger on it, but I'd say something like a sewer smell. I was hoping I would clear my nostrils before eating. We didn't wait long before being seated. There were a few of us waiting, but once seated the restaurant actually seemed empty. The food made up for it. Of course I couldn't wait to bite into the famous Red Lobster biscuits. They were good as always. Flaky on the outside, moist on the inside, with lots of flavor. I ordered the calamari for an appetizer and a double dose of shrimp w/broccoli. I got the garlic shrimp and crispy shrimp poppers. I like my broccoli crunchy (not mushy), and they didn't disappoint. Our server was very cordial and attentive. The garlic shrimp was good too. I washed it all down with the Lagunitas IPA (they were out of the Hazy IPA I had my eye on). Mom got shrimp as well. But that's nothing new. She got the creamy fettuccini shrimp, garlic shrimp, and crispy fried shrimp with broccoli. She loves their shrimp. We were both stuffed.

    Wild-Caught Crunch-Fried Flounder
    Amalex B.

    I don't eat red lobster much funny enough but the company I work for I was paying for Easter. Very good. Flounder, good service. I called in and took a little longer than expected but nothing over dramatic maybe 5 or 10 minutes worth the weight would definitely stop here again!

    Justin N.

    We have our holiday party here every year and they take the best care of us. We get plenty of drinks (albeit they don't taste alcoholic). The shrimp is delicious, the crab and lobster was okay but what can we expect in NM. Overall, it's always a good experience at this Red Lobster location... just about as good as their cheddar bay biscuits always are!

    Anna D.

    Was craving seafood and wanted something fancy as well but homey and decided on red lobster. We ordered the lobster pizza and it was saltier than I thought it would be. The crispy dragon shrimp is a new fav in the menu and it's a must try for those that love spicy food and want a little kick entree. The lobster tail was perfectly cooked and so was the steak. All in all it was a descent experience. Will be returning for the crispy dragon shrimp. Service was okay and the wiring was a few minutes but nothing excessive.

    My salmon was so drenched in butter I didn't realize it wasn't even cooked all the way.
    Elaine D.

    My boyfriend and I came here on a Friday evening to a not too busy dining area. My salmon was undercooked and gelatinous in the center, though it was so absolutely slathered in butter it took me a while to realize it wasn't cooked all the way through. My boyfriend ordered crab legs but they didn't provide the cracking tool when they presented our food. Only until he struggled enough to have to ask for one, the waiter took his time bringing it to him. I had also asked for plain steamed broccoli and again it was drenched in the aforementioned glistening, salty butter. I guess I shouldn't be so picky considering it's a Red Lobster in New Mexico. Truly a night to remember!

    7oz sirloin with lobster tail, lemon and semi clarified butter
    Liz A.

    So I went here for a celebration dinner. Looked online and found out that they have daily specials. The one on Wednesday just happen to be lobster tail and 7 oz sirloin steak for $25.00. Just what I wanted! I get there before 5:00 and it's not busy...little early for the dinner rush & it was mid week. Went in got greeted and asked about bar seating and was told there's availability and to go around the corner and seat myself. Got seated and looked at the menu for a few minutes and was greeted by a nice bartender who got my drink order and food order right away, and was attentive, friendly. Food didn't take long to come out. I wished I would of asked to hold the main course til I finished my salad, as it came out before I was done with it. Also the salad dressing was on the bottom of the salad and I should of asked for it on the side as it was too much dressing for me. When the steak and lobster tail came out, I did get asked to cut into the steak to make sure it was done the way I asked it to be cooked, which it was med rare, taste was good, the lobster tasted a little gritty, not sure why that was. The overall plate display was pretty plain. Just the tail, steak and clarified butter (which was not all clarified) with a slice of lemon, no parsley or anything to show a nice food presentation. Ok, I get it...not a 5 star restaurant but, one of the Red Lobsters that didn't close, so have pride and show some appreciation for the food and the customers that are coming in to support to keep you open. I also ordered a drink, a Sunset piña colada. It was delicious, price seemed a little high for what it was but, I was out celebrating so I was willing to pay it. Overall, it was good for what I needed but, feel they could improve on few things. Setting was nice, bathroom was clean, lighting and noise level was good.

    100th birthday celebration, Red Lobster in Albuquerque.
    Antonia C.

    Red Lobster is my mom's favorite restaurant. Today was her 100th birthday and of course that's where we celebrated.There were 17 of us and the food and service were stellar. We did have reservations and I explained the situation so they could be prepared. We were given a private room that was pleasant and quiet, which was nice because Mom and several of her friends are hard of hearing. The manager offered to put the cake in the refrigerator and our waitress, Danielle, brought it out when we needed it. She took such good care of us. All in all, a lovely experience.

    Red Lobster.  Lobster tank in lobby.
    John S.

    My wife and I took my mother to this Red Lobster for dinner for her birthday on Tuesday, December 7, 2021. This location is near Montgomery and San Mateo. We had the seafood stuffed mushrooms as an appetizer ($9.99). There were six mushrooms, so we had 2 each and they were stuffed with Monterrey jack cheese and lots of stuffing. My wife and I had the Tuesday special, which was 2 Mariner Feasts for $41. These are usually $25.99 each and include: Atlantic salmon topped with creamy langostino and Norway lobster sauce, grilled sea scallops, Walt's favorite fried shrimp and 2 sides. My wife ordered a baked potato with the works as her side and I got a creamy langostino and Norway lobster sauce topped baked potato. My wife ordered a bowl of the clam chowder ($5.99). My mother had the half-grilled rainbow trout ($17.99) after finding out the bowl she originally ordered had sold out. Darrold, our waiter, treated my mother super nice after discovering it was her birthday. He brought us 2 free cups of clam chowder, gave her the other half of her trout for free and then at the end of the meal provided two free bowls of ice cream. All the food tasted great, and the service deserved five stars. My only complaints were a pretty dry baked potato (even with the sauce they put on top) and the cheesy biscuits weren't as good as I remembered. These were minor set-backs to an epic birthday meal thanks to Darrold. His great service with a smile really made my mother's birthday special. Thank you Darrold, we'll be back for sure. Sorry, no pictures of the food.

    Cheddar fricking biscuits.

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    4 years ago

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    3 years ago

    The food was very good. Been here twice in the last month and it was always terrific. I'll be back as usual soon

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    2 years ago

    I love this place so much The biscuits are on point service is on point ambience is on point I cheddar Bay biscuits

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    2 years ago

    Food and fish just ok. Playing loud crappy music. Customers want to relax and talk not listen to that noise.

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    4 years ago

    Wonderful time having dinner with a friend. Food was delicious and the very sweet waiter wrapped it up as a 5 star dinner.

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    4 years ago

    Great food all around can't complain, along with the best service! Good prices and environment.

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    3 years ago

    Great quality and service. Food tastes great and flavorful. My family enjoyed all you can eat shrimp and tasty margaritas.

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    Page 2 of 5

    Ask the Community - Red Lobster

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    LURE

    LURE

    4.7(33 reviews)
    3.9 miNob Hill

    This is literally my new favorite place. My partner and I had an amazing dinner (pictures included)…read moreDrew and Dominic made our dining experience unforgettable. They were on top of it but not overbearing. Both so knowledgeable on the menu and also easy going. We never felt pressured or rushed. We felt like we were welcomed and right where we should be for a fabulous dinner. We will be back!!!!!! (I had already cut the Lobster Roll in half to share. It comes uncut)

    Holy moly this place was incredible! Lots of thoughtful curation has gone into not only the food…read moreand it's presentation, but also the ambience and the staff. I am a mermaid at heart so of course the seashell theme was on point. I was on a solo date and the patio was a sweet place to sit outside under string lights and enjoy the views of the mountains in the background. I love to try new things so I was delighted they had an oystertini (yep you guessed it, a martini with an oyster in it!) The lions mane mushrooms were to die for. Insane flavor and texture. The salmon was cooked " medium" which I've never really had before, and it was so palatable and luxurious. Nothing worse than overcooked fish ha ha. Dominic was my server and he was especially attentive and sweet and conversational. Great energy. The rest of the staff had a similar vibe. 10 out of 10 would love to come back. One thing to note: the food is very RICH with a lot of oils, kind of like French food, so next time I wouldn't order as many heavy items (my fault not theirs !) and I would pair it with some lighter faire they offer such as one of their salads. Overall, such a treat.

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    LURE - Front of restaurant

    Front of restaurant

    LURE
    LURE - Lobster roll trio and octopus special

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    Lobster roll trio and octopus special

    Storming Crab Albuquerque NM

    Storming Crab Albuquerque NM

    3.4(173 reviews)
    0.6 miBusiness Parkway/Academy Acres

    Server was great although it took forever because he seemed to be the only one for all the tables…read morewhich was about 7. We got the boil added clams and black mussels more then half the mussels were unopened which we saved let them know. "We can cook them more was the response we got" If you know anything about shellfish you should know If mussels don't open when you cook them, the usual rule is: don't eat them. * Most of the time: a mussel that stays closed after cooking was already dead before cooking, and that can make it unsafe to eat. * Food safety rule: toss any that don't open after being fully cooked. So absolutely not and risk getting sick I complained said I want them removed do you think they removed them NO they still charged us for half when I had 14 mussels sitting there unopened. It was crazy do not come here the food is decent but they obviously do not care about customer satisfaction or food safety.

    This place was mind blowing good. This was our first visit to Storming Crab, and after today, it…read morewill become a regular visit for us. We initially decided on this place because they offered oysters on a half shell. I figured they would be small oysters, but no, these oysters reminded me of the size of gulf oysters. The oyster dish came with all of the fixings, horseradish sauce, cocktail sauce, tabasco sauce, lemons, and crackers. I enjoyed every single bite. We ordered a seafood boil dish combo #2 that came with Dungeness Crab Legs, shrimp, clams, sausage, red potatoes, and corn in a crab house cajun sauce with heat level medium spicy. The boil came out just as I finished my last oyster. I failed to take a picture of the beautiful seafood dish before us. Plan to get messy with this place. They put down paper on the table when arriving, and they give gloves and a bib to wear. I took off all of my rings and I got busy cracking and peeling. The cajun garlic butter sauce was so flavorful. I couldn't get enough of it. I swept and dipped my seafood pieces around in it until I could scoop up enough to enjoy with every bite. Our server was attentive to our needs, and the bathroom was clean upon my visit. I didn't mind the walls and poles that were written on. It added its own character.

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    Storming Crab Albuquerque NM
    Storming Crab Albuquerque NM
    Storming Crab Albuquerque NM

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1(920 reviews)
    1.3 miBusiness Parkway/Academy Acres
    $$

    I hadn't been to Pappadeaux in years, and a few of my friends came into town so we went to eat…read morethere. I forgot how fun the front set up is with the colorful lighting and water fountain. It's lovely outside and in. Though the building has been there for many years now, they have remained in business and kept up on the cleanliness. It's still beautiful! I ordered the chopped salad with salmon. The salad was absolutely delicious, but it was not a chopped salad. It was closer to a tossed salad because the lettuce was not chopped as you would expect. No biggie! I just chopped it up myself. The bacon on it was scrumptious and the salmon was cooked to a perfect medium rare. The salad dressing was a creamy vinaigrette and it went perfectly with the dish. I recommend! We shared a Crème Brûlée that was HUGE and delicious as well. I ordered the passion fruit lemon drop drink and it was tasty and strong. The service was prompt and kind. He got all of our orders correct and was highly attentive. I'll definitely be back soon!! Cheers!

    Ordered through doordash and my food got prepped pretty quickly before the estimated time. I've…read moreheard lots of good things about this place and it seemed pretty busy on a weeknight so I was excited to finally try it Crawfish platter: 3.5/5 this was a huge portion of food that's probably good for 2-3 people. Overall did like it but I think I'd probably want to try something else if I come back. I don't really have any specific complaints about this dish, I probably just wasn't in the mood for it as much as I thought I was

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Red Lobster - seafood - Updated September 2026

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