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    Red Lobster

    3.1 (85 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Sailor's Platter with Clam Strips substituted for the Shrimp Scampi
    Richard Walton C.

    I didn't realize Red Lobster had this location which I have been driving by for a very long time. I guess I pay too much attention to the traffic in front of me. The number of customers inside was light. No one was at the greeter station but I was spotted immediately by someone who showed me to a table right away. I knew what I wanted and found it on the menu before the server arrived. The only question was if I could substitute the Shrimp Scampi with Clam Strips on the Sailor's Platter. The platter also came with Popcorn Shrimp and Crispy Flounder. I didn't see the Clam Strips anywhere on the menu and was worried they didn't offer them anymore. My server told me she could get them for me. I told her it was the main reason I came there. I really like them. I also ordered a Side Salad as my side even though it was $1.99 extra. And I ended up only taking a half dozen bites to save room for my platter. It was a big salad and tasted great. The flounder was excellent! It was thin and crispy. I ate both fillets. When I was done there was still shrimp and clams on the plate because they brought out so much of them. I didn't order dessert as I was too full. I didn't use the restroom so I can't speak to its cleanliness. Parking was awesome since nobody was there and I got a spot right by the front door.

    Garlic Shrimp Scampi, Walt's Favorite Shrimp, baked potato
    Alicia R.

    I come to this location a couple times a year. Have always had decent service and usually no wait, though I don't think I often eat at peak dinner time. I am always a fan of the shrimp linguine alfredo--it's a bit greasy, but comfort food! The coconut shrimp are good, too, and come with a creamy pineapple dipping sauce. They also have a wide variety of fruity cocktails.

    Sana K.

    This is based on a delivered order. I just don't think it's a good idea to get crab legs delivered. They never have the same appeal as eating at the restaurant. I ordered the garlic cajun butter crab legs. They had the sauce in a separate container. This is liquid butter so of course it's messy and it's getting thru the packaging. Half the crab was empty. I had many pieces that hardly had any meat in them. It's crab fest so doesnt that mean they are "in season" or whatever lol. I also wish you could sub the potatoes that come with the legs for something diff. I absolutely don't like those potatoes. I prefer a baked potato or even mashed. I don't think I'll be ordering to go crab legs anymore.

    Live Maine Lobster
    Mark B.

    We get there on a Friday night at 6pm and there were very few people in the restaurant. We waited a minutes for the server to come over to start with drinks. I can't blame her as she was in the middle of something. We started with the calamari. Well it was definitely frozen and beyond chewy. Then the Cesar salad came out. It was drenched with dressing and too much. Finally I had ordered the live Maine lobster. As I cracked it open a bunch of water came pouring out. It was clearly boiled (meat texture gave that away). There was no flavor to it and the meat was slimy. In total it came to $70. This will be the last time I go to a red lobster. Not worth the money. P.S the server was extremely friendly and was not her fault.

    Hush puppies

    We over heard the manager bribing people with a free dessert for a good Google review. Maybe they need to do this to make up for the over priced food? The food is way over priced for the amount you get. Look at these hush puppies. The store looked very clean though

    Garlic Shrimp Scampi and Shrimp Linguini Alfredo
    Ronda W.

    Food was okay but somewhat salty. The service was delayed but they are often extremely busy with limited staff. The dining area is a calming, with nice spacious booths.

    7oz peppercorn-seasoned sirloin, a wild-caught lobster tail, loaded baked potato, and french fries and ketchup.

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    6 years ago

    With the new daily specials would like to get red lobster every now and then for a treat get some lobster and shrimp stuff like that

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    8 years ago

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    8 years ago

    Came here recently with my parents and our server Miranda I believe was fantastic! Greeted and seated right away, Food was amazing.

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    9 years ago

    Good service good good clean and prompt. Food was good and hot! Had the salmon orleans very good

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    14 years ago

    Good quality and fast service. Not the freshest but we are 700 miles + from the ocean. Bang for the buck for Shrimp Fest!

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    Page 2 of 3

    Ask the Community - Red Lobster

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    Ford's Garage Avon

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    What went well?!? Let's get there shall we? Like you've got choices ;)…read more Avon, IN (USA) in Hendricks county (32) west of Indianapolis IN (USA) has exponentially exploded. A gob bunch in leaps with lots of bountiful interesting food choices here in 2026. I won't lie, the traffic is living in someone else's nightmare or a ground hog's day of a horror flick. Big YIKES. Very very congested. If only the Greenwood IN (USA) engineers would say heya fellas, how's about doing it this way, k?!?Tho the roundabout on Smith Valley/Old Merdian is a literal question mark octopus whatever as you approach it. All with zero ways out beforehand, Upon facing multiple options in a you know what show once you arrive for those options isn't as fun as one might think. Why folks become illiterate behind the wheel of a car is a thing I do try to avoid ;). Anywho...back to Ford's Garage in Avon. To suggest it was great is quite the understatement. I ordered not with DoorDash but called this establishment for my own peace of mindfulness. Bison Burger with fries. Ready in 15 minutes is what was told to me. WOW to Ford. I see now why Ford's are built FORD tough. It is toughfanfabulousawesome inside. Chevy who? For REAL. The ladies' room is where I'd love to camp. Seriously, the design/deco should be in all campsites. The recycling alone is where I felt the true grit of Ford's vision. Use what is available to stay feasible, why waste is how I felt while being in this restaurant. Thank you to you Yelp for being my go to & a bunches more to Ford. Back to the meal...since it was my lunch before a yoga class, I took my lunch to Carmel, IN (USA). As I'm trying my best to depict how juicy, tender, & zero what's that I'm chewing on in a typical hamburger wasn't a thing for me, simply won't suffice. It was still warm & freaking delicious. TBH, the standard of bison reminded me of a restaurant in Custard Park. SD (USA), Ford's prolly better. Why? Bc I ate this burger yesterday, Custard Park was last year ;). The fixings is what I found most delightful. Ford's bison burger is a perfect blend of deliciousness. Exactly crafted by a staple of our beautiful country, America...became inspiring to this Hoosier. I have the other half to look forward for today's lunch. Yippee! When you're in town or near mb Avon IN (USA) to want something different...plus want a high protein meal, this place is worth the drive. Just watch your surroundings as construction is all over this area. Enjoy, Amy

    The atmosphere at Fords Garage was inviting and nostalgic! Lots of quotes from Henry Ford and the…read morebathroom sink was a gas pump nozzle and a tire! We had burgers which were amazing! I had the estate burger that hit every taste bud with joy! Our waitress topped off our experience! She helped us find the best on the menu and had a smile that made us feel like family! Her name was Sienna by the way!! Take time to enjoy the restaurant! It was incredible!

    Photos
    Ford's Garage Avon
    Ford's Garage Avon
    Ford's Garage Avon

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    Texas Roadhouse

    Texas Roadhouse

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    We visited with a party of 25, and unfortunately, the seating process got off to a rough start…read more They initially tried to split our group across three tables, which wasn't practical. The host seemed overwhelmed and called the first half of our group in, but they were left standing in the middle of the restaurant, unsure where to go. They were then directed to two tables that weren't large enough to accommodate them. Keep in mind, our group consisted of basketball players and their parents, so we needed adequate seating. After some rearranging, we were finally able to sit comfortably. My table's server was friendly, attentive, and provided great service. Unfortunately, my son's table had a very different experience. Their server rarely checked on them, and they had a difficult time getting refills and assistance. Overall, it seemed like the staff may have been stretched too thin, or some servers weren't prepared for the fast-paced environment. With better organization and more consistent service, the experience could have been much better.

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    Texas Roadhouse - Bar area

    Bar area

    Texas Roadhouse - Cup of Chili as one of my sides

    Cup of Chili as one of my sides

    Texas Roadhouse - Some of the menu

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    Some of the menu

    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

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    Cheddars has always been a place where I can go to meet my mom and sister closer to their side of…read moretown. It's familiar, family friendly and the broccoli cheddar casserole is like comfort food to me. The last time I was there I had an upset stomach after lunch but you never know for sure what the cause is unless you haven't eaten at all before hand. So we decided to give them another chance. Those honey butter croissants are quite enticing after all. Unfortunately, the Bourbon Glazed Salmon I usually order was undercooked and I couldn't eat it. I hate wasting food but I had to send it back. The service seems to get worse each time I've been there over the years. Not sure what is going on with the management but it seems to be lacking the leadership and skills required to run a successful restaurant. It makes me sad that I can't go back there anymore. I just won't risk getting sick and need more consistent service.

    Started with the hot croissant, amazing. Ordered pork chops with baked potato and carrots. Chops…read morewere moist and tasty, add the bourbon sauce made it even better. Carrot, were sweet, but cold. Potato was good. Service was excellent.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Wild Eggs

    Wild Eggs

    3.4(54 reviews)
    0.4 mi

    The first place I wanted to go to was closed, so I ended up landing here. This restaurant is…read morelocated in a strip with a parking lot, which made parking easy. We came inside and were greeted by the host and seated. It took a little while for our server to come over. The restaurant didn't look that busy, so I'm not sure if they were short staffed or what was going on, but it was a little disappointing. Once our server came over, we were able to order our waters and food. She brought the waters out fairly quickly, but our food took some time since everything is made fresh. I ordered the MAD Platter because it included everything from the eggs to protein and potatoes, and I really liked it! It came with two pancakes, and the pancakes were really good. I also really enjoyed the potatoes. They were crispy on the outside but light, fluffy, and airy on the inside. It also came with a bread choice, I got a blueberry muffin, took it to go, and it was delightful the next day. The service wasn't the best, and this is definitely a pretty pricey place for breakfast/brunch. I really wanted to try the fresh squeezed orange juice, but I opted for water instead to help save on the cost. The food was good, especially the pancakes and potatoes, but the higher prices and slower service are things to keep in mind.

    I came here a few months ago and experienced EGGcellent customer service. The food was good and I…read moreplanned on coming back again. Well, I came here again today. This time with my husband and told him it was pretty good. We were seated very quick, it was around 11 am and it's a Thursday. The server took our order but forgot to bring my water. I got the "Mad Platter" which comes with three eggs, three meats, fried potato's (or grits), toast, and a pancake or French toast. I asked for well done eggs, which means the top part is cooked, which I explained to the server. When I got my eggs back they were completely runny. I just ate them as was because I don't mind runny eggs, I just wasn't particularly in the mood for them. It came with a ton of sausage. The toast came out cold but everything else was okay. I asked again for my water. She didn't bring it out when she came to give us something but got it afterwards. We were a party of 5 so we had some dishes and cups piling up. The server NEVER picked up anything from the table. Leaving it cluttered. Then, before asking if we were done or if we had anything we needed she brought us the check. And then just told us we didn't have to rush. You should always make sure your patrons are done before giving them the check, it's just common courtesy. She never returned to our table. My husband complained the syrup was runny. And the biscuits and the gravy was dry. Overall mid food, not sure if they got a new cook but it wasn't anything to write home about. The service was blah and definitely needs improvement. The first server I had when I first visited was really nice and attentive. I would say it's a place to visit at least once but we will not be returning. I hope you have a better experience!

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    Wild Eggs - Inside

    Inside

    Wild Eggs
    Wild Eggs

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    Red Lobster - seafood - Updated September 2026

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