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    Red Lobster

    2.5 (53 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

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    Recommended Reviews - Red Lobster

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    5 months ago

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    23 days ago

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    8 months ago

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    9 months ago

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    4 months ago

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    Cassie A.

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    1 year ago

    The worst experience ever! Lisa, one of the managers was rude & unprofessional! Never will return!

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    15 years ago

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    12 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    10 years ago

    Joy was awesome! Nice fast and tasty. Every thing was great so no complaints. We had the tilapia and lobster.

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    13 years ago

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    12 years ago

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    7 years ago

    Arguably one of my favorite restaurants in Dothan. The staff is always super nice and the food is perfect.

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    10 years ago

    Had great service, meal for 1! Was their for only 35 min, lobster bisque was amazing.

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    8 years ago

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    11 years ago

    What the Heck! Refuses to take reservations for Friday, the 8th, because of Mother's Day on Sunday, the 10th! Okay.... Bye!

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    8 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Red Lobster

    Review Highlights - Red Lobster

    My wife had the shrimp linguini alfredo & I had the shrimp scampi with cauliflower au gratin.

    $13.99 Garlic Shrimp Scampi

    Read more highlights

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    Hangar 38 - Dothan

    Hangar 38 - Dothan

    3.5(19 reviews)
    1.4 mi

    If I could leave more than 5 stars I would. We're from out of town but Had an appt in Dothan and…read morehad 40 Minutes to inhale some food on a Tuesday at 1pm. We Just happened into this place on some Google search and oh my gosh, The food was so so so good! We sat at the bar and our server Nathan was awesome. Super attentive, understood the assignment when we said we were in a hurry and gave some solid food suggestions. We got the ahi tuna nachos...what??!! Yes please with your in house made chips so wonderfully light for the perfectly seared ahi tuna, cucumber, avocado and seaweed salad And whatever that sauce was. The fried ribs were delicious, tender yumminess and the Philly eggrolls also made in house with super light wrappers and delish filling. Dang! While we were expecting some mediocre bar food but whatever is happening in that kitchen is far above! And the prices, personally coming from Fort Walton beach/destin, we thought were well priced. $67 for 3 apps and 4 draft beers! Ok then! We asked for boxes as soon as the food arrived but they weren't even needed because the food was so good we inhaled every bite with a quickness. We didn't have time to play any of the games or even really walk around the place but def looks like a fun place to hang but the food is worth the trip without a doubt!

    Food was very good but the service was terrible. At the bar, our server was more interested in…read morehaving a conversation with other employees behind the bar than paying customers. Aiyanna should not be in customer service because she was not attentive to her customers. She should find another line of work.

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    Hangar 38 - Dothan
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    Three Sixty Kitchen + Bar - Fried chicken

    Three Sixty Kitchen + Bar

    4.2(12 reviews)
    2.8 mi

    Went last night with a table of four. found Dothan's biggest hidden secret. food was amazing across…read morethe boar, two appetizers, four entrees and one dessert to die for. will be back and recommend to everyone!

    Friday night.. we had been driving for hours and just wanted to eat at the hotel and chill. We came…read moredown from our room around 6:30pm and were greeted by a server promptly. Our server was polite and greeted us shortly after we were seated. She brought waters over to the table and then gave us some time to look over the menu. The restaurant wasn't terribly busy, but it was busy enough to keep the two servers on in a study flow. While the location is nice. I did notice that there seems to be a lack of noise control as it was quite loud for my husband and I to hear each other over a two top table. I opted for the fried chicken with mashed potatoes and broccoli me while my husband chose the grilled ribeye with potatoes and brussels sprouts. My fried chicken was amazing! Had great seasoning. The mashed potatoes are really good and the broccolini was perfectly cooked for my liking. I would definitely order it again. My husband's ribeye was cooked perfectly to that medium , well temp. His potatoes were good but his brussels sprouts were a slight disappointment. They basically had no seasoning whatsoever and tasted like mush. It would've been better have they boil them and then put them into a cast iron for a little bit to get a little bit of crisp on them. Overall for a hotel restaurant, we found the location to be convenient and decent food.

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    Three Sixty Kitchen + Bar - Grilled ribeye

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    Three Sixty Kitchen + Bar - Lamb shank with vindaloo sauce, mashed potatoes and fresh veggies.

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    Lamb shank with vindaloo sauce, mashed potatoes and fresh veggies.

    Bojangles

    Bojangles

    3.8(35 reviews)
    2.7 mi
    $

    Every time I go to this Bojangles when I go to the window to get my food, I'm always ask what did…read moreyou get? Saturday May 29th I went through the drive thru as I always do. Ordered the biscuit and sausage gravy combo . I pull up to the window after I pay the girl hands me my receipt and she ask me three times what did I order, I gave you the receipt????? for some reason she thought I ordered a sausage patty as well. It took the young girl standing there beside her to tell her she had my order she only ordered biscuit and Sausage gravy combo. No I will not be going back to this one . Always problems

    I normally don't eat at Bojangles, but I was in the mood for some chicken and they're not far from…read morewhere I live. What a mistake that was. I arrived, went inside, and my order receipt was timestamped for 4:50PM (12 pieces of chicken and 6 biscuits). The cashier said that it would be about 10 minutes before my order was ready. Stupid me, I believed her. I went and sat in the almost empty dining room. The only other people that were there were also waiting for their orders. As I looked around, I realized how filthy the restaurant was. The carpet was downright gross, there was food crumbs everywhere, and the entire dining room had a shoddy, run down look. It's clear that the carpet hadn't been cleaned in at least a year, likely more. As I watched the staff work (I use that term loosely) behind the counter, I watched one female worker put her hands in her pants and scratch her backside-several times. Then she returned to gathering food for the window orders, and I thought to myself that those folks in cars don't know what they're getting as a side dish. After waiting 30 minutes I went to the counter and asked about the wait time. I was told it would be ready in 10 minutes (apparently 10 minutes means sometime today in employee-speak). I went back to my chair and continued to wait, listening to the employees laugh, play, and use their phones. After another 10 minutes I went to the counter and asked how long it was going to be. The counter person told me 10 minutes (yeah). After 10 minutes I went to the register, and the cashier sauntered up and I told her I wanted a refund. Someone from the back piped up and said the order was ready (no, it wasn't). I told her that I would wait no more than 5 minutes more. After a few more minutes they started putting the chicken in the box, and they discovered that they didn't have any biscuits ready. My box of chicken sat on the counter as they made more biscuits, and the lady who was scratching herself started using her bare hands to put the biscuits in the box. That's right. No hand washing, no glove, just a hand down her pants scratching herself, then putting my biscuits in a box with the same hand. When I finally made it to my vehicle, I had been waiting for my order for 58 minutes. And when I returned home, the box of biscuits went into the trash. And no, they didn't have a shortage of employees-there were at least 5 or 6 behind the counter mostly playing around, not caring about the customers that were waiting. When I left the other two people who were waiting for their food were still there. Needless to say I'll never go back to Bojangles again.

    Photos
    Bojangles - Dining room Closed

    Dining room Closed

    Bojangles
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    Red Lobster - seafood - Updated September 2026

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