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    Red Lobster

    3.0 (186 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Steak & Lobster - Wednesday
    Dan G.

    Things went pretty well here. Service was good and the food was ok. For the deal of lobster and steak for $25 on Wednesday I'd say it was worth it. They have plenty of space for people with large groups to come in and chill. I wish the food was more savory but can't beat the price if you want both steak and lobster cheap.

    She told me it doesn't always look like the picture. Said lobster is bits in the bag. Opened bag,there were no bits, for her to see
    Zurielle R.

    Ordered the Mariner's boil bag that comes with a Lobster Tail for 42.99. My husband ordered the Sailors . When Kayli brought out our food , it was my daughter's and my platter first . While waiting for husbands platter, I noticed there was no lobster tail. The only one brought out was my daughters . So I looked in bag. It wasn't in there . I pulled up the picture on the menu and there is a lobster tail. When Kayli brought last platter I asked her about it and she looked shocked . I pointed out the the only one brought was daughters . I showed her the picture and she said it doesn't always look like the picture . She proceeded to tell me it's bits and pieces of lobster in the bag. I opened the bag and there was also no BITS of lobster . She said she could take it back and see if they'd put something in there . She brought it back and it was a jacked up looking lobster tail that didn't look appealing at all. We'd already waited a while and I hoped they hadn't done anything else to it since I sent it back . It was almost like she was going to still charge me 42.99 for an incomplete meal before she offered to take it back . My husbands platter was wrong . Wasn't supposed to have crab legs in it but it did and the spice was spicy . She didn't bus the table. Or bring a bag with the box like she did another table . She received bits and pieces of a tip and I advised the next table where the woman ordered the same thing , what had just happened before we left . It's very obvious this location is on a decline . We rarely come here and visit as a treat. I spent the entire time being angry about her excuse and poor explanation. Almost like oh well pay $42.99 and don't get everything your paying for .

    Lobster, Salmonella & Wood-Grilled Shrimp with loaded bake potatoe
    Anthony M.

    Once again the sea food was delicious, cooked to perfection. Our server Lena was awesome like always, on point with refills ... we're gonna miss our favorite waitress as we move back home

    Seafood-Stuffed Flounder with Laoungustines
    Efrain R.

    Sadly, when it comes to Red Lobster, it's always a Hit or Miss experience. Our most recent visit was excellent. We ordered the new Red Argentinian Shrimp Skewer and the new Seafood-Stuffed Flounder with Langoustines. Both were fantastic. The service was great, and the food arrived quickly and hot. The one complaint I have is that the table was sticky. Also, the door to the bathroom was so sticky that it felt like walking through a movie theater during the 80s. I recommend these two new dishes. It's worth a try.

    Classic Caesar Salad

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    El Viejon

    El Viejon

    4.4
    (20 reviews)
    1.2 mi

    La tostada el viejon y la tostada de atún 10/10 Servicio de…read moreNora en el bar. Excelente ! El ambiente es bueno cuando no hay músicos, por que uno no puede platicar sin tener que gritar. Managers y meseros siempre muy atentos

    (English down below)…read more Saliendo del aeropuerto DFW, busqué algún restaurante que tuviera sopa de mariscos; no sé de dónde vino el antojo. Entre varias opciones apareció El Viejón. Revisé el menú en línea y las reseñas, y manejé 13 minutos para encontrarme con una verdadera maravilla. Lo que me encantó: La atención fue excelente. Nos atendió Nidia, quien no solo es muy amable, sino también servicial y eficiente. Adolfo, el gerente, es un tipazo. Lo simple pero importante: Sus vasos de plástico, tan originales. La sencillez y el humor del menú. Los precios son justos para la cantidad que sirven. Lo que me dejó impresionado: La sopa de mariscos. Este tipo de sopas es sencillo: o la sabes hacer o no. Si no, termina siendo como la de Pappadeaux--para llorar. Esta sopa, en cambio, tiene mariscos abundantes (cangrejo, almeja, pulpo, pescado, camarón, calamar, etc.). El sabor es ligeramente dulce y cada nota se distingue con claridad. Muy recomendada. Una sola sopa es más que suficiente para una persona. Esto último lo aprendí demasiado tarde, después de haber pedido también el pulpo a la plancha, que terminé llevando para casa porque era demasiada comida. Mis únicas dos quejas: Las tostadas que ofrecen vienen con un pollo que parece atún, pero sabe a plástico. Mi perrito iba conmigo y ni siquiera él quiso comérselo, lo cual dice mucho. Algo raro ahí. La otra es la música: demasiado fuerte y del mismo género. Si el objetivo es honrar la cultura mexicana, hay muchísimos géneros entre los cuales escoger. Digo yo... no sé. Mejorar estos dos detalles llevaría la experiencia en El Viejón a otro nivel. ¡El Viejón, recomendadísimo! ------------------------------------- Leaving DFW airport, I found myself craving seafood soup--no idea where the craving came from. I searched for nearby options and El Viejón came up. I checked the online menu and reviews, then drove 13 minutes, only to discover a real gem. What I loved: The service was excellent. Nidia took care of us--she was not only kind, but also attentive and efficient. Adolfo, the manager, is a great guy. The simple but important things: Their plastic cups are surprisingly original. The menu is simple and humorous. Prices are fair for the generous portions they serve. What truly impressed me: The seafood soup. This kind of soup is simple: either you know how to make it, or you don't--and when you don't, it ends up like the one at Pappadeaux... something to cry about. This one, however, is loaded with seafood (crab, clams, octopus, fish, shrimp, squid, etc.). It has a subtle sweetness, and you can taste every distinct note. Highly recommended. One soup is more than enough for one person. I learned that lesson too late--after also ordering the grilled octopus. I had to get it to go because it was simply too much food. My only two complaints: The tostadas they serve come with chicken that looks like tuna but tastes like plastic. My dog was with me and wouldn't even eat it--which says a lot. Very strange. The other issue is the music: too loud and all from the same genre. If the goal is to honor Mexican culture, there are so many genres to choose from. Just saying--I don't know. Fixing these two things would take the experience at El Viejón to another level. El Viejón--highly recommended.

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    El Viejon
    Mojarra frita
    Mojarra frita
    Variety of Salsas

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    Variety of Salsas
    Pacific Table

    Pacific Table

    4.2
    (476 reviews)
    4.6 mi
    $$$

    Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

    Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

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    Pacific Table
    Blackened Red Fish
    Blackened Red Fish
    Cheeseburger

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    Cheeseburger
    Cajun Crab Pub & Grill

    Cajun Crab Pub & Grill

    3.2
    (262 reviews)
    4.1 mi
    $$

    Out-of-towners, this is close to where we are staying. Found the place and it looks like a dive…read morebar. Walked in and it looks like a dive bar. Ordered the shrimp and crawfish fried rice and a beer, and damn it the spot. Lots of shrimp and crawfish, good flavor, and a decent sized portion. Raul served us on Friday and again on Saturday night when we decided to return. My dad got the beans and rice and loved it, couldn't finish his portion. I enjoyed the Cajun pasta, again, a healthy amount of shrimp and a nice kick to it. Raul was quick to serve us and we got meals quickly. Personable guy too. Enjoyed the experience.

    I was stuck in Dallas for a night after my layover because of the cancelled flights from storms…read more Figured I would go get my favorite food, and saw that I had limited options near the airport open past 10pm. So I am thankful this places closes at 2:30AM!!! I ordered the Combo #2, market price was only $42.99, which came with snowcrab, 2 lbs of crawfish, sausage, potato, corn. That was a pretty good price for a Californian! The crawfish were okay, the sausage was really juicy and I enjoyed. The snow crab smelled like ammonia ong. I didn't expect much but they should really get on that. The sauce was brown and gritty and soo dang salty! This place was 10 minutes from DFW and open late so I got what I got. Strawberry Daiquiri was basically a strawberry syrup slush mocktail. The restaurant was connected to a food court it appears, and is pretty old and casual. The storage freezers were next to the dining tables. Would never come back for sure, but my server was really nice! I was about to order chocolate cake and homegirl advised me not to LOL!

    Photos
    My order how it came
    My order how it came
    Strawberry Daiquiri
    Strawberry Daiquiri
    Craw fish Boil. Can't even rate it.

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    Craw fish Boil. Can't even rate it.

    Red Lobster - seafood - Updated August 2026

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