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    Red Lobster

    2.6 (132 reviews)
    ModerateSeafood, American
    Open 11:00 am - 11:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Red Lobster

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    Fried flounder
    Lisa M.

    The Joliet Red Lobster location continues to be one of my favorites. The restaurant is clean and the service is always good. My mom always orders the endless shrimp and I went with the fried flounder for lunch. I got coleslaw for my side which was creamy and so good! My mom enjoyed her side salad and baked potato for her side. She also loved the options for the endless shrimp. Her go to shrimps were the following: coconut shrimp, shrimp scampi, and Walt's favorite shrimp. This continues to be a good deal even though the price went up. Oh and those Cheddar bay biscuits...always hot, buttery, cheesy and oh so good! Love this place!!

    Walt shrimp

    Had a taste for shrimp, thought we'd try RL. Haven't been in several years. It was very dark , carpet worn and the booth seats torn. Restaurant looked like it could benefit from FoodNetwork's Restaurant Impossible with Robert Irvin renovation team. Our waitress Shannon was very accommodating. Food was about 7/10. Tasted like frozen food that was quickly fried.

    Nice spread
    Matt P.

    Came here with my wife for dinner. We haven't been to a Red Lobster in years and we were in the area. We were seated right away and offered the drink menu. Wife had the Riesling by the glass which she said was very good. Ordered the calamari with 2 dipping saucesas an appetizer which was good, although it ended up coming out at the same time as our entrees which we didn't prefer. Nonetheless, for our mains...I went with the Baridi crab legs and Cajun butter on the side. Crab was very good. A bit bigger than the snow crab option. Ordered the crab Mac and cheese as my side because it's Crab Fest and why not. Mac and cheese was good but nothing special. Cajun butter sauce for dipping crab was great and I guess new according to the menu. The crispy potatoes that came with the crab were great and nice and crispy as they should be Wife had the grilled skewered shrimp and rice. Shrimp was cooked perfectly. Our server was also really good and attentive although I forgot his name. Overall, we had a very good experience. Don't often dine at Red Lobster, but we would certainly come back should we have a hankering for chain restaurant seafood down the road. Recommended.

    Many different options in the Bar Harbor Lobster Bake and way more lobster than I expected!

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    3 months ago

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    2 years ago

    great service great food. server was friendly and very attentive. Our margarita was amazing. food was great came out quickly.

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    6 years ago

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    We love hearing you had a great time! Thanks for joining us.

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    Page 1 of 4

    Ask the Community - Red Lobster

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    Barrel & Vine

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    Our visit was for an early Mother's Day dinner I chose the steak sandwich.. I had plans on ordering…read moresomething else, however, when I saw and smelled someone else's order being served, I quickly changed my mind I'm so glad I did it was delicious just perfect!! My hubby ordered a chicken sandwich that was just as good.. All of our food was very tasty and we really enjoyed it. Portions are generous so hopefully you're very hungry or be prepared to bring plenty home. I was only able to eat half of my food and brought the other half home and my sandwich seemed better the next day which isn't always the case when you bring things home!! I recommend giving this place a try. I don't think you'll be disappointed. We had a very pleasant experience the food and service were fabulous

    Torn on how to score my review. If it was just based on quality of drinks, they would get a 5/5…read morefrom me. However, the poor service from behind the bar is what dropped down my score. Came in on a busy Saturday night after attending another event in the area. The bar was hopping and we snagged the last 2 available seats. At first, it appeared they had 4 bartenders, a manager, and a barback behind the bar. However, other than the barback consistently washing/unloading dishes I am not sure what was going on with the service. Manager was not providing any assistance to his staff. However, he was filling his own water bottle. Other staff were taking selfies with guests. It took awhile to order a second round as well as pay our tab. This was a one and done visit for me.

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    Short rib
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    Bruschetta appetizer with Brie and figs.
    Merichka's Restaurant

    Merichka's Restaurant

    3.8
    (415 reviews)
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    Great food, excellent soup with usually three Different…read morekinds homemade, great draft beers And excellent service.

    My husband found this old school restaurant that was established in 1933 with high Google ratings…read morethat was conveniently located on the way to the Rialto Theatre where we were headed for a concert. So we tried it. Merichka's serves good food with good service in a non-fancy kind of restaurant. It has various dining areas and a small bar. The room we sat in was nondescript with not one decoration on the walls. The multiple ceiling fans were running so I froze all throughout dinner. I didn't get our server's name, but she provided good service and was engaging. She always came back to check on us. The other staff we encountered was thorough in delivering food and removing dirty plates. We started with cocktails, a bourbon neat for him and an old-fashioned for me. My husband enjoyed his bourbon, however my old-fashioned was Wisconsin style which I didn't enjoy. We shared the mushrooms as a starter - I have to admit they were perfection! The portion was generous and the crust was perfectly crispy without being greasy. I think we missed the boat, though, because we didn't order the onion rings, which looked sensational. Dinners come with a relish tray and a couple sides. The relish tray had cottage cheese, a bean salad and a pasta salad. Again, generous in size. My hubby had a steak with fried shrimp for dinner and his sides were a salad and twice baked potato. He ordered the steak rare because he didn't trust that it would be cooked to medium rare. He was right to go rare because it came out a little pink. I opted for the baked cod for dinner with a salad and twice baked potato. My cod was 12oz and was moist and flaky. I didn't even put a dent in my dinner because I was full from the mushrooms and relish tray. We ended up bringing most of our entrees home. I'm glad we tried this restaurant out, but honestly even though the food was decent, I didn't enjoy the bare bones atmosphere and being uncomfortable throughout dinner because the fans were on. If you like a supper club without the frills, I think you would like this place.

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    Merichka's Restaurant
    Steak poorboy
    Steak poorboy
    Been here forever & still same great food

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    Been here forever & still same great food

    Red Lobster - seafood - Updated July 2026

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