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    Red Lobster

    2.4 (111 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Reviews With Photos

    Caesar Side Salad
    Jasmine U.

    Hi, I'm a victim of the new red lobster marketing, here's my story. I'm a late 80's baby, I grew up having special occasion meals at red lobster. We all know they've been on the decline for quite some time but recently with a new ceo I decided to give them a go. This was a terribly disappointing meal, the biscuits won't keep them alive for much longer. The shrimp Alfredo had no taste, the barely steamed almost raw broccoli had not 1 drop of seasoning. This was a delivery order, they gave me the wrong salad and no dressing, and no utensils. The biscuits are still good not great and the coconut shrimp was ok just needed a pinch of salt. I hear they have happy hour now so I'd have a drink and a biscuit here but I won't be wasting money on food.

    Ike I.

    The employees at this location were really nice and made sure everything was fine. The wait for the food was not too bad but definitely worth it. Ended up ordering some crab legs and garlic butter shrimp and it was delicious. It was not too busy considering it was a Tuesday evening but I have no complaints at all and the overall experience was great.

    Homeless man asleep on the bench
    Atina M.

    I left my wallet at home. They no longer take Apple Pay or wallet from iPhone. So I came right back and they're closed at 9:45 yet are open until 10pm. On top of that they are letting a homeless man what is this the new ambiance? Let him at stay inside past time their supposed "closing time"?!!!! Make it make sense because the devil is a lie and I'm a paying customer but he gets to lay up I will NEVER eat food at this location again after the total disrespect.

    Hanging mechanism

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    5 years ago

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    5 years ago

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    7 years ago

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    Angelleca H.

    We're so glad you had a great experience!

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    5 years ago

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    Erika L.

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    8 years ago

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    Alan C.

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    Angelleca H.

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    6 years ago

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    9 years ago

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    8 years ago

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    Alan C.

    We love hearing this. Thanks for visiting our Matteson Red Lobster!

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    7 years ago

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    9 years ago

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    8 years ago

    Stopped in Sunday at 4 pm. Left after sitting for 30 minutes with no contact whatsoever from employees. They had more staff than customers.

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    8 years ago

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    17 years ago

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    7 years ago

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    Angelleca H.

    We just love it when you come visit us! We hope to welcome you soon.

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    6 years ago

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    Alan C.

    We just love it when you come visit, Alisia. Thanks for sharing!

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    8 years ago

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    Page 2 of 3

    Ask the Community - Red Lobster

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    Still great! Gregory was our waiter this time around. Friendly and attentive. He gave us the low…read moredown on the specials which we all ordered. As always we started with the raw oysters. Love they always have a variety to choose from and fresh. I had the Mixto with shrimp, scallop and salmon blackened. Came with garlic mashed and broccolini which I subbed for green beans. They need to keep this on the menu! It worked for my appetite size as everything was a small portion and the flavor was so good! My other friends also had a special which was Halibut. They raved over that as well. Would like that as a regular menu item! If you go and these are on the menu, you will not be disappointed!

    A couple months ago I left a Yelp review raving about the food and service because everything was…read moreconsistently great. We used to be regulars, going a few times a week every single week. To be clear, the food is still great and the cooks continue to do an amazing job. The issue lately has been the service and overall experience, which unfortunately hasn't been the same over the last couple of months. The only consistency on the service side has been the Hispanic gentleman shucking the oysters ,he's always friendly, hardworking, and deserves recognition. I'm hoping things can get back to the way they used to be because this really was one of our favorite places.

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    Crab Bagz

    Crab Bagz

    3.1
    (36 reviews)
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    My server was Kyah L. She was an excellent hostess. The food…read morewas well prepared. Given in a timely manner. The restaurant and bathroom were clean. Employees were courteous to customers. Food portions were appropriate. I will return! Maybe every week. I told the manager, I frequent restaurants with good service. I enjoyed Kyah L as my hostess.

    Went on Mother's Day and was honestly very underwhelmed…read more Let me start with the positives: the oysters were amazing -- hot, fresh, and perfectly seasoned. The fried chicken wings were also delicious: crispy on the outside and juicy inside. Our servers, Jordan and Ashton, were spot on the entire time -- timely, professional, polite, and accommodating given the circumstances. Now for the rest. The brunch menu and pricing were a bit ridiculous. When our group first arrived, we were told there were no fried options available, yet later during the meal we noticed other tables receiving fried food -- which is ultimately how we ended up getting the chicken wings ourselves. The food came out sporadically, and some people in our party never even received what they ordered. The restaurant was not particularly busy, so it honestly felt more like poor execution than being overwhelmed. The music was nice in the background, and the drinks were great, but overall the experience was disappointing -- especially for a table celebrating three generations of mothers on Mother's Day. When we addressed the issues, the restaurant manager, Rashaun, seemed more inconvenienced than concerned. Meanwhile, we watched him moving around the restaurant the entire time while our table continued having a poor experience. Definitely expected much better.

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    69 Prime

    69 Prime

    4.2
    (48 reviews)
    4.5 mi

    This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

    My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.

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    69 Prime
    Salmon needed seasonings quite bland.
    Salmon needed seasonings quite bland.
    Appetizer looks like leftovers and needs seasonings.

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    Appetizer looks like leftovers and needs seasonings.

    Red Lobster - seafood - Updated June 2026

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