My parents and I stumbled across this place on our way home, and what a find it was. From the…read moremoment we stepped inside, we knew we were somewhere special. The exposed brick and thoughtful décor struck the perfect balance--classic and nostalgic with just the right touch of modern style. We were immediately welcomed by the sweetest hostess (I hate that I can't remember her name--she had glasses, a beautiful smile, and the cutest dress). She greeted us with genuine warmth and hospitality that's hard to come by these days. She led us into the main dining room and seated us at a charming table dressed in crisp white linens. The space featured more exposed brick, tasteful artwork, and just the right amount of décor. The temperature was perfect, and the tables were spaced far enough apart to create an intimate, relaxed atmosphere. Our waiter arrived promptly and was both friendly and knowledgeable. He clearly knew his craft and took the time to walk us through the specials, making sure we felt confident and excited about our choices. We ordered sweet tea, which was perfectly brewed--not overly sweet, just right. The complimentary peanut butter and crackers were something new to us, but after reading about the history behind it, we appreciated the thoughtful touch even more. Our food arrived quickly, and everything was fresh and cooked to order. We tried the spicy chicken sandwich, the cheeseburger, and a special featuring a panini with a cup of gumbo. Each entrée came with perfectly cooked homemade chips. Every bite was spot-on--truly a 10 out of 10. Even though we were full, we couldn't resist ordering dessert--when in Rome, right? We chose the peanut butter pie and the famous Black Bottom pie. After one bite of those generously sized slices, we all paused and just looked at each other. I don't exaggerate when I say we unanimously agreed they were the best pies we've ever had. What started as a plan to sample a few bites and take the rest to go ended with two completely empty plates. We consider ourselves food lovers, and I genuinely couldn't find a single flaw in the entire experience. We live nearly three hours away and are already planning a trip back. If you've made it this far in my amateur review, thank you--and I truly hope you get the chance to experience this wonderful, history-filled gem for yourself.

Old-hotel turns to a restaurant. Lots of character all around a cozy,warm ambiance…read more We made reservations for a busy Friday night, and glad we did. We ordered the blackened red fish and of course had the black bottom pie. Overall, good, and food came out quickly. Known to be the oldest restaurant in MS, a solid choice when in downtown Meridian.

Very good home cooked food. All vegetables great…read more Very clean, comfortable. All service prompt! Friendly.

I've been here 2 times. I love it. It tastes like home…read morecooking like grandma used to make. I will eat here as much as I can in the future. I got dessert this time. Snap!! . I dont think ANY COCONUT PIE has ever been memorable.... but JEAN'S IT VERY MEMORABLE! The Carmel Cake was sold out... so next time I will need to get 2 desserts. Coconut pie and caramel cake. I inhaled coconut pie. No photo. Sorry.

I have eaten here before it was good. I paid 16.99 for food that made me sick. It was gross. And…read moreno white meat )wow) at that price. It was baked chicken and it was so tuff I couldn't get off bone. The dressing was gross and so was the cabbage. Never again!!!!

The food was good and the service was great but not enough selection of food and the restaurant was…read morenot as clean as I expected

It's a Cracker Barrel! So.... There is that…read more It also happens to have the newest Supercharger in Meridian, MS attached to it! That makes it a "SuperCrackerBarrel" in my opinion! Maybe even a "Super Cracker Not Lacking Electro Current Cracker Barrell"! ™. It's mine, you can't have it. I will find you! You can juice up the ride and fuel the body with some mediocre foods. That's like a win/tie!! Get it?? Win/Tie?? I am just so witty, I can't stand it! Our original server traded us off for a regular that came in and sat in another section. It's hard to deal with rejection right at the beginning of a relationship. We barely even just met, lady!! I shook it off well as the other server l was really nice and took good care of us. I'll send the therapy bill to Martha later. I never got to see any of the remodels that occurred that got everyone up in arms about Ol' Uncle Hershel, so this one looks just like they all do. Cool fireplace, nice warm colors. Just the right amount of dust covering the old artifacts. You know.... Just like the old days. Food was fair. My dumbass got catfish worth my UH breakfast. That was a mistake, but other than that I enjoyed my meal. Eggs were perfect and it was hot and fresh. Biscuits and gravy baskets make me really happy too!! Win/tie for sure!! I must not have gotten C's breakfast pic. She had pancakes and bacon which is always a winner!! She probably said something like "how many fucking pictures of pancakes do you need, Adam".... and I stopped. She's cool like that most days. I ended up spending almost a $100 on breakfast because of the stupid gift shop catching my wife with "sales". Is it really a sale if it is junk that you don't need? I think not.... We left with gifts for the in-laws, which I good I guess since we were on the way to see them just before Christmas. They are jerks, and don't deserve things. Nice visit. Supercharger makes it worth it really. I'll be back just for that I am sure. '26 - 7

I only put one star because there wasn't a choice for zero stars. The absolutely worst Cracker…read moreBarrel in the country and if you think I'm lying, I dare you to try it. The food was old, the service was slow, the restaurant is very dirty, the plates were dirty, the meatloaf and the french fries were completely cold when served, I could just go on and on. Just stop at the Texaco and grab a bite there.

Not real hungry, but needed to eat. Got the Threefoot burger and fries and was not disappointed.read more

Very nice room with very open ambiance, but at 8:00 pm on Saturday night only two other tables…read moreoccupied. Server was extremely nice and knowledgeable. Very accompdating to requests. The menu was concise, but appealing. However, there numerous errors. Necoise salad was listed as having roasted potatoes, but there none. A good bit of the spring mix greens were wilted, and should have been cleaned out of the plate. Had to donthat ourselves. The listed dijon vinagrette was out of stock with only Caesar or Ranch available as alternatives. My wife got the Salmon, and it was deliciously prepared. The grits and green beans were very nice on the side. I had the Swanky Shrimp, which was advertised to be prepared with a "white wine butter" sauce, but really was literally swmming in a pool of clarified butter with no perceptable white wine. The menu said "sauteed greens" were included, but upon inquiring was told it was a menu misprint and was offered a side of green beans (was charged extra $5 when I got the bill). Overall, 6:01 Local advertizes to have an executive chef and charges fine dining prices. But there were numerous shortcomings with food content versus the menu that an executive chef should have better control of. They will have to be more consistent if they expect to fill more tables. The Threefoot Hotel is a fabulous venue for an upscale menu; they only need to get the kitchen to get much more efficient and catch up with the venue. No one should have to walk out of a restaurant and feelnlike they didn't get what they paid for.

This may be the worst Dickey's experience ever! Brisket- dry, buns-hard, coleslaw topper? Nope…read more Unless you love watery, then it's all yours. Tea? Perfect for a diabetic coma. Just blech

Just picked up my order (2) 2meat plates with 2 sides each let's just say both combined is (1)…read more2meat plate. I've supported this business for years and will now have to cut them from my rotation.

2 stars only because the food was good and our server was sweet…read more However, the environment was very nasty. Table was sticky, restaurant smelled like weed, young man was vaping at the table beside me. We had our baby in a highchair (which was dirty), and didn't even wait for our food before leaving. We asked for the food to go and left as soon as it was ready. Very unfortunate because our family loves Chili's.

Had a really nice visit today. My ribs with jalapeño and cheese sausage was pretty good. My wife…read morewasn't impressed with her chicken enchilada soups but enjoyed the salad. Service was really good.

It's pretty good. I'd eat here before a fast food chain burger. I think it's a little over rated on…read moreyelp but I get it. Support local. Cool looking little place inside too. I wish I could give it 3.5 stars but it's just not 4 for me.

What's not to love about Mr. Rodgers Everything is…read morefantastic! Good ole' hometown burgers & the brownies are the bomb!