We love Wednesday night's at Fuji!! 25% off all sushi rolls on the menu and $4.99…read moremartini's...makes for a wonderful mid-week girls night out!!!

Went here to take a Ball State student for a birthday get together with family. We knew we were in…read moretrouble when we got there at 1 on a Sunday and it was dead. Only two tables going. Service was rushed and unconcerned. We never got any drink refills at all. The worst part was the chef though, literally didn't seem to care about much and just rushed through everything so fast that the veggies weren't even cooked. If you love garlic, go here because he put a giant dollop of cheap pre minced water soaked garlic all over everything. I love garlic but the smell and taste was over powering. 3.4 overall ratings must be for the sushi side because the Hibachi is a solid 1.

I moved out of Yorktown a few months ago and miss going to Osborn's Country Kitchen. Their food is…read moredelicious and I've always loved the atmosphere of the restaurant. It has a warm and inviting feel to it. I went there many times the six years I lived there. Their breakfast is sooo good. I'll have to stop by there and eat next time I'm close to the area.

This place is amazing great food reasonable prices and the most friendly staff. Give this place a…read moretry you won't be disappointed.

The best value in casual restaurant steak houses. Food and service is always on point.read more

Rustic charm of the exterior and mis-identification of this as another chain of steakhouses drew me…read morein. I will not be back, even though I am in town once per year. When I tried order off the menu to see if I could get a trout and steak combo, my server tried very hard to make this happen, but gave up. She could have asked a manager, but it was not important enough for me to pursue the matter. But, she was very sweet and was very helprul the rest of the time. Pittsburgh Rare steak preparation involves charring the exterior on a very hot flat-top and serving it rare. What I got was not this, as I could immediately tell by the fact that it had noticeable grill marks. They just cooked as usual for a rare order. With a NY Strip steak, you expect some connective tissue, but not this much. It was hidden also in the muscle of the steak. I had trouble hiding all the half chewed offal on my plate. Neither did it have a great beef flavor. This summary from the internet agrees with my idea of rice pilaf, "Pilaf is a rice dish where grains are toasted in oil or butter with aromatics like onion and garlic before being simmered in seasoned broth, resulting in fluffy, separate grains." What I was served was nothing like this as I got buttered rice that clumped together. No effort was employed in plating for appearance. I got a steak on a plate and a silver colored boat on which the rice was piled. The Cole slaw served as a salad was very good. The beer was cold and as expected.

Such a cool place with amazing food. Everything I had tasted excellent, and the waitress and chef…read morewere both so great and friendly.

My boyfriend and I went here for our anniversary dinner. It was very good! I would love to go back…read moreto try other dinners options. The food was delicious, the service was very nice, and I loved how the lighting was inside. I would recommend to anyone out celebrating a social occasion!

Went for Easter smorgasbord. It was reservation only. The buffet was kinda boring offering mostly…read morebland , cheap things, salads. The ham was flavorless sliced walmart ham, the meatballs were frozen and the only other meat offered was some sort of sliced beef that was dry as a bone. The atmosphere was nice tho and the staff were dressed nicely. All in all, if your looking for salads and bland food, the smorgasbord will suit you. Otherwise, order off the menu, but if the smorgasbord is that basic, the menu may be as well.

The place is not what it once was as far as really good food stands. We ate there today, 3/15/2026…read moreand the only good things were the Brussel sprouts, pasta salad, and the cherry crumb pie. I pushed everything else away after a few bites. The chicken gravy used to be the talk of the town along with the fried chicken, and it just isn't any good anymore. And I haven't seen the fake bacon bits at any salad bar in years, except here, those fake bits are going strong. You'd think for what they charge they could have real bacon for the salads. We won't be going back.

This was our first time at this location and we sat outside due to having dogs with us. The staff…read morewere incredibly helpful in getting an umbrella up and even making sure our dogs were comfortable and had plenty of water. The server came around often to check on us, which we really appreciated. I highly recommend the cosmic margarita. It was a little tart, very refreshing, perfect for a hot summer day. We also ordered the grilled boneless chicken bites with the jerk sauce and they hit the spot :)

My friend and I wanted to go to a sit down place, so we decided on here. When we walked in the…read morehostess was on the phone with a customer, which I didn't mind too much, but it lasted a good minute, and nobody else had come up to try and help us, which I found a bit discouraging. Eventually she got off and sat us down at one of the tables in the bar area. I noticed all the wait staff were crowded around next to it where the kitchen meets the bar, and just chatting. I found it odd considering there's only one hostess and then there's all of these waitstaff just mingling about. But, being short staff is typical these days so I suppose that's probably how it is there. That's probably why the bartender was the one who waited on us as well. She was quite nice, and definitely knew how to make a good drink. I could hardly taste the alcohol in both. The first one I got was a lemonade type if I remember correctly, It was quite refreshing. The second drink I ordered was a blackberry margarita, which was honestly not good. I'm not big on sour, and it was pucker your lips and just drink it quick type sour for me. The rim had salt, and although I'm not a big salt rim person, that was probably my favorite part besides the actual blackberry floating in it. If you like sour you'd probably love it, but personally it was not for me. As far as food goes, we ordered the hummus appetizer to start. It came out fairly quick, and damn it was good. The fried pita bread with flakes of salt on top were our favorites. I could eat a whole big bowl of that alone if I could. When we almost were done with that, our food came out. My friend had ordered their crispy chicken in the dill pickle hot style, and both him and I were surprised at the amount of fries that came with. It was like fries with a side of chicken sandwich. He gave me a bite of his sandwich, and we both agreed it wasn't spicy or dill-y enough. The fries were honestly my favorite part out of all the food. They were so crisp and kept their warmth pretty well. They were also dusted in cinnamon sugar, which just made them 1000% better. Sometimes at other places you get them and they can be soggy or not have anything on them. They make them the right way here! For my meal, I got the drunken dory, I was debating on that or the blackened salmon salad, but figured why not go with some fries. Seeing how much fries my friend got vs myself, I was a little disappointed, but in the end he ended up stuffed whereas I had just enough. I really liked the plating on this, putting the fish on top of the fries so as the outside stays crispy on the fish. It did work, and overall was very nice. Could've used a bit of salt, and came out very hot though. All the food retained its heat very well. Their tartar sauce was also quite good, and as you can expect the coleslaw was nothing to write home about. I would definitely come back here again, probably try more of their apps and beers, I definitely like it better than some of the breweries over where I live in Virginia, so if you haven't tried it I highly recommend you do!

Local owned - amazing food and great service. We have been here a few times and look forward to…read moremany more. The food is made fresh to-order, and the portions are solid. Very clean restaurant and restroom.

Great food, every thing was well prepared, served hot and fresh. Portions were plenty full and…read morelooked as great as they tasted.

Beautiful facility and excellent staff! Their signature dish is Beef Wellington (as a special) and…read moreit is an Italian chop house! If you want a romantic place that is off the beaten path, come here. Can't wait to try the brunch on Sunday!

We came for Sunday brunch . The food was absolutely delicious. Excellent service and very…read morefriendly staff . The ambiance is amazing- not too stuffy . Recommend the Bloody Mary and fluffy pancakes with homemade strawberry syrup .