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    Red Lobster

    3.1 (123 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Red Lobster Takeout or Delivery

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Bianca D.

    Went for valentine's Day we put in a reservation for 615 we arrived. The line was so long it was outside. We went to the counter and checked in the weight was supposed to be 20 minutes, but that turned into an hour of waiting to be seated. then once we were seated, we waited an hour and a half for our food to arrive. I got the seafood boil, thinking it was gonna be good because it's new and it was not everything was cold. I wasn't mad about the time. I was mad about the workers lying to us saying that it was almost our food coming out and just feeding us comments like 20 more minutes overall I was tired and just wanted to go home once my food arrived. I just packed it up and left. I was too tired to even try to finish my plate. It was a long night.

    Parrot Isle Jumbo Coconut Shrimp
    Ashley V.

    Red lobster's menu has definitely changed, was shocked that you don't get a salad with the meal! That used to be one of my favorite parts of the meal. The lobster dip was good, it lacked some seasoning in my opinion. I ordered the Admirals feast with coleslaw and fries. The fries are notttt the best at all. But I enjoyed everything else on the platter - fish, shrimp and clams. One of the highlights of our red lobster experience was Donna! She was such a kind and helpful greeter, I absolutely would return just because of her! She made our experience with her kindness during our meal!

    I took 1 hour to get my lunch and when it came, my fish was over cooked, missing my coleslaw and wife didn't get her shrimp.

    House Side Salad
    Bryson B.

    Before we came we made sure to take a loan out from the bank haha. My middle child likes going here for his birthday so we obliged. Made a reservation during a Friday evening busy time and man did they rock out on the service. I have to be honest though i did the pick two on the shrimp and was pretty disappointed when it came to getting your bang for your buck portion wise. Like if im gonna spend $20 then don't give me a kids sized portion.Grace did a phenomenal job serving us, please make sure she gets some further recognition.. Thanks for hosting our crazy bunch, and letting us create new memories!

    Mariner's Boil, Calimari

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    2 months ago

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    1 month ago

    I called to see if I could buy all the lobsters in the tank and they hung up on me while I was on hold.

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    Page 1 of 4

    Ask the Community - Red Lobster

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    Saltgrass Steak House

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    Reagan was absolutely amazing from the start to the finish. His positive attitude and attentiveness…read morewill definitely have us coming back. He went above and beyond to ensure we had a spectacular dining experience.

    Saltgrass Steak House -- Birthday Lunch Done Right…read more My wife's birthday was actually March 11th, but we didn't get the chance to celebrate until today -- Friday the 13th. Turns out... it was her lucky day. First of all, she's married to me -- and what a gift that is. And second, she chose Saltgrass Steak House for lunch. Add in a beautiful Oklahoma afternoon -- sunshine, warm temperatures, and just enough breeze to make it a perfect day to get out -- and we were off to celebrate. The Experience From the moment we walked in, the experience was excellent. Connor was our waiter and delivered friendly, attentive service throughout the entire meal. The kind of service where you never feel rushed but your glass is never empty. The restaurant has that classic Texas steakhouse feel -- rustic wood, western décor, and a great wine display right at the entrance. The Meal We both ordered the Signature Steak & Grilled Shrimp lunch special. My plate: * Signature steak * Grilled shrimp * Sweet potato My wife's plate: * Signature steak * Grilled shrimp * Baked potato The shrimp were excellent -- nicely seasoned with just the right char from the grill. My wife's steak was terrific. Mine was a little on the chewy side, but when the manager stopped by to check on our meal I chose the honest route and mentioned it. The Management Touch This is where Saltgrass really impressed me. Manager Dauminque didn't just check the box and move on -- he stayed and had a genuine conversation with us. We talked about menu favorites, the best steaks on the menu, and of course... Dessert. During our conversation we mentioned a previous visit where we had an outstanding waiter named Dakota. As luck would have it, Dakota was working that day and stopped by the table to say hello. Those kinds of personal touches matter. The Surprise Ending As we were wrapping up our meal, Dauminque surprised us by comping a slice of carrot cake for my wife's birthday. Now here's the funny part... I told him I'm currently on a personal mission to find the best carrot cake in the OKC metro. He confidently told me theirs was very good. He didn't lie. This was a fantastic slice of carrot cake -- moist, rich, loaded with texture, and topped with a generous layer of cream cheese frosting. It's officially near the top of my carrot cake leaderboard. Final Thoughts Great service Great management Great atmosphere Very good food That combination makes for a memorable dining experience. And for a Friday the 13th birthday celebration... It turned out to be pretty lucky after all. We'll definitely be back. - Terry | Always searching for the best bite in Oklahoma! Follow my food journey: @cheft_2469

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    BJ's Restaurant & Brewhouse

    BJ's Restaurant & Brewhouse

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    Tonight, I was reminded why I would come here over the other Local burger joints. They know how to…read morecook. If you ask for a burger medium, it comes to you medium. Forgive me for not reviewing the steak, but I don't eat steak. Sat at the bar Service was great. I was truly impressed with Kennedy. Idk if she's new or been doing this for all of her 20 years. Also impressed the management came back behind the bar to do their job. Which is support their people. Solid experience. We'll be back. Have a commotion, DIPA for me Five stars is not because Gordon Ramsay works here, but because all around, ...best for the money. (again don't judge your steaks by me)

    I went up to Edmond,Ok to visit a new friend and take her a birthday cake. We decided to go to…read morelunch and BJ's was nearby. We were able to get a table very quickly as there is a lot of room at this restaurant. They also have many different options so it doesn't really matter what you're hungry for, you will be able to find something. It's always a nice and fun atmosphere at BJ's. You can hear a lot of people laughing and just having a good time. We both had a great lunch and we're definitely satisfied, but we did not have room for dessert lol .

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    $32 for a medium rare ribeye. Learn how to cook a steak before charging top dollar on your food. Chicken Alfredo tasted like plastic.
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    Drinking a great house beer named enchantress golden Pilsner

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    Drinking a great house beer named enchantress golden Pilsner
    Jimmy's Egg

    Jimmy's Egg

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    I love Jimmy's Egg. When did fancy mimosa brunch fully take over the greasy spoon breakfast diner?…read moreJimmy's Egg is somewhere in between and while it has done well over the years, I notice that more and more locations are closing, so when I had to be in N. OKC for an appointment I took the opportunity to find one. Service was great, the dining room was busy for a weekday morning and I was able to seat myself at the bar. Food was delicious and surprisingly quick and it's everything I miss about the good ol' days.

    Usually I love Jimmy's Egg but for some reason this visit something seemed to be off…read more I guess it could have started with the obnoxious person having a conversation on speakerphone seated at the table next to us. It could have lasted a lot longer but at least they were checking out. I'm thinking it is just rude to carry on a conversation while using a speaker phone and trying to eat your meal. My thoughts are to wait and finish the call when you're not in the middle of a meal or simply leave the table to finish your call. On top of that the restaurant was very busy so the noise level was increased. We arrived at 9:30AM and didn't really expect the place to be so full. We sat ourselves at a two seat table and our waitress arrived quickly to take our drinks. They have a new menu so I had to look at all the options available to me. I opted to try a Skillet since I've never had before and my wife chose the Baja Omelette. To be perfectly honest we didn't like either one. The Farmers Skillet was bland and had an over use of onions & green peppers. The eggs seemed over cooked with just a smattering of cheese. I ate what I could but probably left half of it on my plate. The Baja Omelette is something my wife has had previously and she's enjoyed it. She's figured out if you add cream cheese in the middle you have an omelette that is over the top delicious. Unfortunately on this visit that didn't happen. Usually the cream cheese is melted inside before arriving to the table. What she ended up with was a cold chunk of cream cheese in the middle. Even the other cheese didn't melt. She asked me to try the hash browns and at first bite I thought they were pretty good but the after taste was not so pleasant. Not sure what went wrong on those. The upside to the whole meal; they delivered on their homemade toast. Not all was lost on this visit. I am just chalking this up to a bad cook because I've been dining at Jimmy's for many years and have always had great meals. I'm not sure of the typical protocol for cellphones in a restaurant but speakerphones is a definitely no no! I'm not sure how the wait staff and/or manager can politely tell the customer to get off her speakerphone other than being blunt about it.

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    The crew!
    The crew!
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    Garbage Breakfast
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    Red Lobster - seafood - Updated June 2026

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