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    Red Lobster

    3.2 (80 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Side salad with ranch- basic but delicious
    Nicole N.

    Everyone and their mother has been to a Red Lobster, so let's just dive in! The vibe right now is pretty nostalgic. I read that they were going to start remodeling locations soon, so we shall see. This location was very clean but some of the booths seating is cracking and doesn't look good. The service here was OUTSTANDING! From the time we walked in, to the time we left, everyone was absolutely fantastic! People were so nice, interacted with my boys and we were constantly being checked on! I've never had better service at a different location! The food: Since the seafood boil is all the rage right now, we tried the old bay and Parmesan. The seafood was good, but the flavor was definitely lacking. Would not get this flavor again. I would also say the feast is way better since you get two sides! The quality of the seafood was good. Overall, Red Lobster seems to be making a lot of changes, and as they do, this will be the location I try everything!

    Bar area.
    Tim D.

    Have been here twice. The first time we had a wonderful server who spent time with us and really made the experience exceptional. She brought extra cheddar bay biscuits and even sent some home with us. On our second visit, we had none of that. One basket of biscuits were all we received. The food didn't seem as good either. Less portions and less care in presentation. It's a nice restaurant and we enjoy it. It probably just depends on the cook and the server you get on the day you go.

    Griller trout
    Iris H.

    Honestly you can't go wrong with Red Lobster (unless you have a seafood allergy of course). The fam and I went here for dinner on a Saturday. The lot was easy to park in and we only had about a 5 min wait. We got there last the dinner hour so we got to choose the booth to sit in. We got two orders of the pineapple shrimp for an appetizer. Their pineapple sauce that goes with it is delicious and we always ask for additional cups of it. For dinner we ordered the 2 pound lobster, lobster linguini, grilled trout with rice and green beans, and the chicken burger. They brought out the delicious cheddar biscuits of which we had two baskets. The food came after about 15 minutes and since they were out of 2 pound lobster they gave us the 3 at no additional cost. Win! The lobster was incredibly hard to open so our waitress got some out and then send it back to the kitchen to open. They eventually got it and brought the rest out and we feasted like kings. The food was great, although I miss their rice pilaf. The rice now has quinoa in it and the texture isn't great since the rice tastes overdone and the quinoa not enough. Service was great and I plan to come back for lobster fest.

    Shrimp Linguini Alfredo and  Salmon (Dinner)
    Tisha B.

    We called ahead and made reservations. They seated us right away. Our waitress was Ashley and she did a very nice job. Friendly and very attentive. Dinner was good. Clam chowder rich and creamy, salmon done perfectly, and the shrimp Alfredo was delicious. Of course those cheddar biscuits are yummy as always.

    1/2 serving of Kung Pao Pasta with lobster

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    1 month ago

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    10 months ago

    I love this place I got got the bacon cheeseburger, and it's was so good and juicy it was the best burger I've ever had!!

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    2 years ago

    Soren was a wonderful waiter, he kept our drinks full, and was very polite! Also the food was good

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    4 years ago

    Gave my girlfriend food poisoning on a date. Didn't like the under baked dough in the biscuits. Apparently not very well seasoned either.

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    3 years ago

    The food was amazing me and the service is outstanding i'd highly recommend coming here because i sure am!!

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    Page 1 of 2

    Ask the Community - Red Lobster

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