I love coming to this Bonchon location in Stockton. They're always super friendly. Staff is quick…read moreand the order comes out relatively fast. We noticed that there's lunch specials now so we ended up ordering two of those. I got some wings, fried rice and we also got some chicken strips. It's a good deal for what you are getting. It's not too big not too small. No complaints. It's good. Keep it up Bonchon!

I expect a nice crunch from the double fry but this location doesn't deliver. I got my wings and…read morethey look like regular fried wings. I guess I should have went to Wingstop. I wanna go to bonchon for the CRUNCH and that double fry Korean chicken. Unfortunately I don't think this location preforms the BonChon experience and expectations.

Personally, I had a great experience here. We arrived when the entire restaurant was empty. I was…read morecatching up with a friend; it had been a couple of months since we'd seen each other, and the waitress gave us space to chat a bit and then decide what to order. Everything came out quickly, and it was all very delicious, with pretty big portions and a good amount to take back home. My personal favorite was the pork and shrimp spring rolls! Will totally order takeout or dine in again.

This was one of the worst restaurant experiences I've ever had. I went to lunch with three…read morecoworkers, and when we arrived, the restaurant was very slow with only a few tables occupied. We were seated quickly, and the waitress took our order, but after that the service completely went downhill. While we waited, three other tables came in after us. We received our drinks, but then watched as the tables next to us were served their food before us -- even though they arrived later. After waiting over 30 minutes, I politely asked the waitress what the issue was. Her response was that there were "a lot of things going on" and that we would just have to wait our turn. At that point, my coworkers and I decided to leave. It doesn't matter how good the food may be if the customer service is that poor. The overall atmosphere was unpleasant, the service was unacceptable, and I would not recommend this restaurant, especially during lunchtime. If I could give zero stars, I would.

Been coming here for years and I can honestly say, this place is so delicious! If my grandmother…read moreloves it, so do I! I love the tom yum soup, the papaya salad and the chicken wings! My mom loves the pho here too! Always gotta have sticky rice to fill me up. Space is open and very clean. Cannot wait to go back!

Learned my lesson after selecting Bangkok Restaurant based on delivery service rating, which…read moresounded quite promising at 4.8. A quick check of reliable standby, Yelp, was lacking. My rating is 3.0 Good pricing, decent amount of food, typical selections, with sketchy area, especially after dark and uneven quality of dishes. My DH went with his typical Chicken Pad Thai. There's no place on the online ordering system, still furnished by the restaurant, for desired heat level, which is pretty important for Thai joints. I wrote in the Notes section "please make this dish mild, without peppers". For myself, the Pad See-Ew with pork. I always dream of getting char siu but dream on. Also selected the generic fried rice and a couple other dishes. Gung Pad Pak, shrimp sauteed with winter mix veggies and peas. The last item was Pad Ke Nieu, with green peppers and tomatoes and some very big and soggy pieces of bok choy. The best dish was the sauteed shrimp and veggies, which all tasted fresh. The worst was the veggie and beef. About half pound dried out rice noodles, possibly not rehydrated long enough in water beforehand. I found a teaspoon's worth of tiny beef fragments. The Pad Thai was okay but the chicken was rooster-tough and dry. The included chopped Thai peppers had my poor honey stop eating after only a few bites. The Pad See-Ew had plenty of small pieces of thin, dry and tasteless pork, which had a very unusual grain, like wood burls. Veggie and noodle ratio fine but this dishes badly needed sauce. About 1 1/2 teaspoons of those firey little peppers in mine, which I also ordered mild. No issues with the fried rice and I did really enjoy my refreshing Jackfruit milkshake. The spot is in a strip mall, with lots of unhoused folks wandering around and possibly making some customers uncomfortable. The bare bones decor shows a business trying to make do but I hope they have a heart and share some of their end of evening leftovers with those less fortunate, instead of just throwing that away.

I usually stop by Pacific to check out the food trucks, and I've always seen this truck at the end…read moreof the row. Today I decided to give it a shot, and I was beyond disappointed. The chow mein noodles were OVER cooked with butter to where they were mushy. The veggies were also OVER cooked and burnt on the edges; my zucchini shrunk the size of paste noodles from being over-fried. It didn't seem like there was much to the plate in regards to taste, presentation, and value. The price is too much for what they're making. It's unfortunate but I would avoid this truck.

Service was quick!…read more Really expensive for such a basic dish. Chicken, steamed veggies, and rice - $14! The serving size is big. For that price, your better off with a poke bowl, so much more flavor and variety.

To start off, if I did the math right, I've been coming to this Quickly location for over 10 years…read morenow. It started with my parents taking me as a teen when we lived a town over and now that I reside in Stockton, I still come back to this place. One thing I can say about this location is that it has always been consistent, whether it be drinks, food or anything else. I don't think they have ever messed up my order and the service is always good for a take-out / fast-casual place. They have had interior decoration changes over the years and their menu is now displayed on tv monitors versus the wall, but it still has the same charm it has always had. Now for the food and drinks. In all honesty the drinks are good. This isn't going to be the greatest boba you've ever had, but it's a nice drink. I love to get their snows or milk teas - my go-to's are typically Taro, Thai tea, coffee / mocha, or one of the flavors that is named after animals or random creatures (which are just combos of two flavors). Their food is amazing. I reccomend getting a fried snack or their bento box (don't forget to upgrade for fried rice or chow mein)! My faves as a vegetarian are the fried tofu & fries, fried tofu rice bowl, Kung pao tofu, and vegetables and tofu upgraded to fried rice. Those who eat meat tend to enjoy the orange chicken with chow mein, popcorn chicken, and Mongolian beef. Every bento ordered is filled to the brim and depending on your stomach, you can get between 1 to 4 meals out of a box. Come check out Quickly if you haven't. You won't regret it.

Hands down, I'm a huge boba fanatic but only certain places are up to my liking .. quickly is my…read morenumber one spot . People who work there are helpful and knowledgeable. It always smells so good in there . I haven't tried any of the dishes but I will definitely be back soon to try out !

Good food and very reasonable price. Most specifically delicious and best service. I would eat here…read moreagain. And I recommendations.

Hilariously old school name, wreaks 60s-70s uhmurica. But the peeps here seems to have Cantonese…read morecred. Not high end banquet material but serviceable for most suburban palates. Picked up a call in order as this is my aunts local takeout spot. I glanced at the interior and the place looks seriously old school. Like how divey places in Chinatown SF used to look back in the 70s-80s. They do all the canto classics and even have dim sum (which the locals vouch for), and a few Chinese bbq items which sound like can be quite limited. The hot deli case when I arrived on a late afternoon didn't really have much going on. Won Ton Soup ($14/4*) Totally reminds me of the won ton soups I grew up with. Broth had good viscosity definitely layered, not monotone like most modern soups. Not salty at all which was redeeming yet surprising. Wontons were super soft (too soft for me) but the pork flavor delivered with a nice sesame oil finish. Only a few cut pieces of baby bok choy garnish. May try the Wor Won Ton next time around. House Special Fried Rice ($14/3.5*) Definitely hearty with chunks of whole shrimps, chicken and bbq pork. Rice darkened with soy and did not clump so tossed in a wok properly. Gotta eat it warm/hot tho as when it cools the rice kernels get kinda tough, like resumes being leftover rice. But when warm is kinda protocol fried rice texture. Sauteed Rock Cod with Tender Greens ($17/4.5*) Probably one of my current go-to picks when I'm delving in Cantonese fare. Love how the fish filets are so tender (velveted) and seasoned so minimally that the fish just shines. The sauce is a little sticky but still remains quite translucent and unobtrusive. I prefer a little more slivered ginger but totally a personal preference. Baby bok choy are the 'tender greens' and were cooked perfectly. This can remain a staple for me. House Special Chow Mein ($14/4.5*) I didn't think I was going to love this but I did. Thick lo mein noodles were so QQ and totally absorbed the wok hei and sauce that cooked into the noodles. Not the prettiest but the chef showed me he's from the old school which is a dying breed. But to have been able to taste this type of skill again brought some joy to me, even as leftovers. Next time I visit my aunt and uncle, I'll try and do a sit down meal here as to meet the people behind this gem. I wish there were more places like this in the Bay Area where I live. But that generation that were able to execute this type of cuisine I'm afraid are mostly gone. Round up to a fiver for transporting my taste buds back in a foodie time machine. That's gotta count for something amirite?!

I ordered the Salmon Lovers with spicy mayo, and wow... it was seriously one of the best things…read moreI've had in a long time. The fish was incredibly fresh and honestly tasted like I was getting sushi straight from the source. Everything was perfectly balanced, from the texture to the flavor, and that spicy mayo just brought it all together. You can tell they really care about quality here. And the service was amazing. Definitely coming back again. Highly recommend if you're craving fresh, flavorful sushi with a twist! P.s. if you're wondering how big these are, think Mexican burrito big!

The sushi burritos are big and flavor is pretty good. All of the sauces are also good.read more

Cocoro was my favorite sushi spot when I went to college at UOP years and years ago, and happy to…read moresay, it tastes just as good as before! I always order their California Roll, and one of the reasons why it's one of my favorite sushi spots is they use real crab and you can definitely taste the difference. I also ordered their Tonkotsu ramen and it definitely satisfied my ramen craving that day! I feel like Stockton food can sometimes be underrated, but this is one of my favorite sushi spots in general, and would definitely recommend it to anyone who happens to be in the city! Service is always good as well, especially since there's always a good amount of people each time I've gone.

Yet ANOTHER draft that I have left unsubmitted. This is like the 4th or 5th in a row lol…read more One of the nicer spots in Stockton Sushi and Japanese food in general. They have a number of different rolls that I enjoy and they have special rolls from time to time as well. They have a full bar, play live sports and other shows on TV as well. Their main dining room is already pretty big but they also have an additional dining room in the back that would be great for larger groups. I can't complain about the service, while they may be busy pretty much every night (that I've been anyways), they are almost always attentive and do a good job keeping our cups filled. What really has my heart here though is their "dry ramen" it's so flavorful and texturally pleasing. Not that I have a lot of dry ramens to compare to but I really enjoy theirs.