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    Red Lobster

    3.1 (605 reviews)
    ModerateSeafood, American
    Open 11:00 am - 11:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Red Lobster

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    Reviews With Photos

    Crab boil in Cajun
    Stephanie N.

    I love Red Lobster. I always get my favorite -- the Shrimp Your Way duo or trio with the Parrot Isle Coconut Shrimp and the Shrimp Scampi. I also love their Caesar salad and the cheddar biscuits. It's a shame you now have to add $3+ if you choose the salad as your side when it used to be free. Come on, Red Lobster -- it's just a salad! Yesterday, I decided to try something new and ordered their seafood boil. I chose the Signature flavor (all the flavors mixed together), and it was okay. I asked for level one spice, and I definitely felt the burn on my tongue and lips for a while. I got two snow crab clusters for around $36. The crab was meaty and cooked perfectly. Service is always good, and the tables and bathrooms are always clean. Nothing to complain about.

    More scrumptious Mac n Cheese
    DeLisa T.

    Red Lobster. You have done it again. Twice as good and twice as nice. You are 2 for 2, and our family gladly accepts the prestigious role of "regulars". From the time we entered the restaurant until the time we left, the hosting and dining experience was beyond extraordinary. The food was wonderfully prepared, tasty, and served with excellence. "Blake" you are amazing. Red Lobster definitely chose the best when they chose you. Red Lobster, your staff and service are reminiscent of a very popular TV show called, "Uncover Boss." The show always recognized the best of the best. And oftentimes the CEO of the featured organization would reward their staff with extra special unexpected surprises. If I ever get the opportunity to somehow reward the staff with a special, unexpected, heartfelt gift, I would do it immediately. Giving to others is such a gift. Red Lobster you provide so much more that what you offer on the menu. You treat all your dining guests so very special. And for customer, you make it very easy to choose Red Lobster as our restaurant of choice. The impact of the food and services received tonight inspires me to write this genuine review at 11:49 pm on a Friday evening. Sincerely, Proud time be called a "regular."

    Gregg S.

    My nephew wanted red lobster for his Birthday, and I was not looking forward to it, since I figured the restaurant chain had gone done hill! But I was pleasantly surprised, my BF had the surf and turf and really liked his food and I liked my chicken! The customer service was great, loved our waiter, and the food came out in a timely manner. My only gripe is the price was high. 67$ for 2 people.

    The boil
    Daniel O.

    Popped in to try to boil bags. Took me back a bit to the hey day of boiling crab in garden grove or Rowling Heights iykyk. The lobster dip was solid, seasoned well. The Diet Pepsi tasted great, really fresh tasting (I'm a Diet Coke kind of guy) Our server was fantastic. We got the bag with lobster l, shrimp and crab legs with Cajun butter. The corn was good, we added sausages ( a little steep for $6.99?) for one IMO. Potato's were cute too big, a little underdone. The biscuits were hot and fresh. It's a little run down; the men's bathroom is an outdoor portable...didn't ask but felt weird to walk outside just to wash my hands. Hostess was nice but didn't offer us a high chair, she did manage to say bye as she was FaceTiming with someone. The table next to us was not cleared the entire time we were there. Someone started but then just left it all. It's honestly more of 3ish but our serve. Can't remember his name really made our night. He was kind, efficient and personable.

    Kid's Chicken Tenders & Fries
    Edith S.

    The last time I visited a Red Lobster was approximately 13 years ago. I was curious what they offered for their crabfest and wanted to try their seafood boils. Both the Mariner's and Sailor's Seafood Boil were tasty. If you like garlic, I recommend getting the garlic butter flavored boil. The portions are best suited for 1-2 people. It appeared to be a long wait, luckily I made reservations. Definitively worth the time to reserve ahead of time. Although there was plenty of seating, they seemed to be short of staff unfortunately. Mario was our server and he was excellent. Very friendly and genuine. My family and I will come here again.

    Craig H.

    In a way, it's a bit sad to see an iconic American restaurant like Red Lobster losing its popularity and becoming something other than what it once was. Although our last couple experiences have been disappointing, we came back for the crab fest. The service was not what it should be, losing some of the basics. As just one example, the plate of 1 lb of crab came but Red Lobster had ran out of the crab crackers needed to eat the crab. About 15 minutes later they were able to wash and get us the crackers. By that time the crab legs were cold, we asked for them to be warmed up. After a while, the server took our crab legs, came back with the crab legs still cold but with a warm plate. Asking again to get our crab legs warmed up, the server needed to request special permission from the manager. Eventually, they took and brought back those same crab legs warmed up. What we miss the most, from the former Red Lobster - the cheddar Bay biscuits (once delicious). Nowadays they are semi-tasteless and beyond dry. I think they are now, once frozen, instead of the former, "fresh from the oven" great taste.

    Richard M.

    It's been a while since I've been here but I have to say the service and the food has gotten better since the last time. The table side service was a very nice addition. I would even say the deals have gotten better, especially with 5 dollar drinks and those flights look so amazing. I will be back to try. I will say our drinks were on point though. The day we went there wasn't a miss. Ok so I had the boil. Get the old bay in the boil with the Parmesan sauce in the side. Deep your meat in that side sauce and it will surprise you how good the boil is... ALL AND I MEAN EVERY BIT OF THE MEAT WAS COOKED PERFECTLY... I'm talking from the the crab, to the shrimp, to the potatoes and corn and even the lobster... I don't know who's cooking but they have it down pat. Lastly the ambiance was great I must say... they had the right lighting with the right amount of volume to the music where you can hear it but it doesn't disturb your conversation at all. Oh yea, the AC was blasting and felt amazing coming in there out of this summer heat.

    Sara P.

    Train your staff when there are hour changes, nobody should be picking up the phone if they don't have proper info... I called around 6:30 to see if the restaurant would be open the next day (Christmas) unfortunately the girl said they are from 12-9pm, she did have to go ask... I say unfortunately because working on a holiday sucks... but anyways, during this call I said "Ok I'll need it sooner than that so I'll just pick up tonight. You close at 10pm correct?" She confirmed... I then said "ok I'll call back when I'm on the way later tonight, I'll just be ordering biscuits" Ok I called back around 8:30... Can't place the order because they are closed!!! Which overall is a good thing, they get to spend time with their family BUT I was giving wrong information so now I can't provide for mine... Everywhere online also says 10pm... Holidays are no surprises so a manager should've took whatever steps they needed to insure holiday hours were posted and staff was aware of holiday hours...

    Lobster trio
    Janet T.

    I ABSOLUTELY LOVE RED LOBSTER! I have to admit that I am a regular at ordering through UBER EATS. Whenever I have a LOBSTER craving, I know exactly who to call... GHOSTBUSTER THEME SONG turns on: Thananananana! Who you gonna call? RED LOBSTER!!!! SERVICE: A+++++++++++++++++++++++++++++++++ It shows up right at my front door courtesy of UBER EATS!!!!!! Thank you!!!! I finished ALL 3 Lobster tails by myself!! Beware for those who are constipation prone it's high in sodium so NOT CONSTIPATION FRIENDLY!!!!!!!!! Speaking from experience so I've had to cut down on LOBSTER!!!! The Maine lobster tail is my favorite!! I like my lobster on the soft, tender and juicy side!!!!!! ROCK ON RED LOBSTER!!!!!!!!!!!! Who you gonna call? RED LOBSTER!!!!!

    Alexandra L.

    The restaurant completely dead. No one inside according to our dasher. We ordered our food 2 hours ago. Absolutely ridiculous. We thought that we should order one more time before they are closing up the restaurant, what a big expensive mistake. They should close it now. Why waiting if you can't even cook 2 meals?

    They now take the meat out above the shell and bake, when before it was cooked inside each half shell split open.
    Julia G.

    My experience with Red Lobster is going downhill each time I eat there. This time I only ate here because I had a $10 gift card to use. ON this day, Nov 1, I ordered the two lobster tail (you can substitute the tougher rock lobster for another Maine lobster tail), and two sides. First of all, I live in San Diego and Red Lobster closed the only two locations in the City of San Diego. So I stay at an AirbnB sometimes in Temecula and have people to eat with in Temecula. Last year I ate at this Red Lobster with my property manager Eddy. He paid for about 5 people(his family), and myself. But in fall 2024 I bought Lobster Lover's Dream for an employee in his office because she just passed the exam for her real estate license. It cost me $71 for Lobster Lover's Dream, including tax and tip. On top of that she got fired 4 months later. In paying for Eddy's employee's dinner, and ordering my own Lobster Lover's Dream, they no longer include the Caesar salad as a free side, you have to pay a premium for it, on this date Nov 1, 2025 $3.49. You have to pay $5 MORE if you want lobster in your fettuccini, otherwise you get shrimp, when before the lobster was all they had and it was included free. An THEN, the Maine lobster tails USED to be 7 oz, but today Nov 1, the server apologized that they are only 6 oz. Eddy gave me his receipt for that night, totaling hundreds of dollars, so I could add the points to my rewards. But I did not know, that Corporate Red Lobster at that time 2024 told me that" I can never accumulate 125 points, because upon doing so, the 125 results in a piece of chocolate cake". I was shocked that Red Lobster Corporate spent my points immediately (when before I could have a choice of 3-4 items that I instigate the time and choice I pick) for each 125 points, and forced me to have the chocolate cake reward. I am diabetic and do not even eat dessert and can't eat chocolate, so Red Lobster blew away my points spending hundreds of dollars for 3 pieces of chocolate cake. Also I get same for my birthday, so I never come in to eat that. After that, I no longer try to get 125 points. Later, 2025, it turns out they offer 3-4 choices again, 3 savory items and 1 dessert. Well it turns out it isn't MY choice to pick, it is Red Lobster's choice, and they always pick the cheapest, and FORCE the dessert on met, and I don't eat dessert. So you can see to ME, I am NOT rewarded for eating at Red Lobster. The lady I ate with at this Red Lobster last night, told me her father just ate here a week ago. When she asked her father how was his dinner, she told me he said not so good, because Red Lobster made so many changes that make you pay MORE for items that used to be included in your entree price, and all the prices were soooooo expensive, already. No wonder Red Lobster closed both San Diego locations, so no more Red Lobster in one of the largest metro areas in the nation. Red Lobster also closed my favorite location which was about 1.5 miles from my Scottsdale house on Scottsdale Road and Obsorn Rd, next to the Olive Garden, years ago. They built apartments there now. So sad. Although the server and the food was good, all my grievances about Red Lobster above, weigh so much, I feel it still deserves a 1 Yelp star, now, from this 9th consecutive year Yelp- Eliter, for this Update.

    Lobster Roll
    Juanita H.

    I grew up with Res Lobster and still dining here on occasion. After hearing the new CEOs interview on radio, it prompted a visit for a curbside to go order and I'm sorely disappointed. While I don't expect fine dining I've never had an experience at Red Lobster where I wasn't at least somewhat satisfied...even more disappointing as I've been to this same location within past 6 mis after not having been in a few years. The positive - the biscuits are FIRE as always

    Lie-Ming S.

    Red Lobster, 41649 Margarita Road, Temecula, CA92591. Seafood, American. It's been a long time since we were last here. Food was ok although it was slow in coming. What stood out this time round was the service provided by Jenni. She was cheerful, warm, and went above and beyond throughout that turned an ordinary lunch into a superb dining experience. #Shrimp linguini alfredo #Sailor's platter

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    Our server I believe Trent was excellent! Our food was absolutely scrumptious. We will definitely come back again!

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    Page 9 of 16

    Red Lobster Reviews in Other Languages

    Ask the Community - Red Lobster

    Does the clam chowder have bacon in it?

    I believe a Red Lobster rep has said their clam chowder contains pork fat--not taken directly from the meat but rendered from it.

    Are you going to remain open for sit down dinning during this Corona virus situation?

    Hi, John. Thank you for your message. We recommend contacting the location directly for accurate dine in and takeout options. The phone number to our Temecula location is (951) 491-0933.

    When will you bring back, if ever, the ENDLESS SHRIMP SPECIAL? My girlfriend and I are both SHRIMP LOVERS !

    Hi, John J. While our Endless Shrimp event is no longer running, you may still enjoy Endless Shrimp Monday. Which is available every Monday, until 6pm. We hope to welcome you soon!

    What is the latest that you will serve a customer before closing?

    Hi, John. We recommend contacting the location you plan to visit for the answer to your question. Location phone numbers can be found here: www.redlobster.com/locations.

    Do u have a buffet on fridays?

    Red Lobster has never had a buffet

    What are lunch menu hours?

    Hi, J. Our lunch hours are 11 AM- 3 PM daily. We hope to welcome you soon!

    View All 7 Questions

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    Pier 88 Boiling Seafood &Bar

    Pier 88 Boiling Seafood &Bar

    4.4
    (508 reviews)
    0.3 mi
    $$
    Women-owned & operated
    Speaks Spanish

    I am pleasantly surprised from my recent visit here tonight. I came once or twice before and wasn't…read morewowed but I'm glad it was different this time. We came in craving a good seafood boil and left completely blown away. The food was fresh, flavorful, and perfectly seasoned--every bite was on point. The shrimp, crab, and sausage were all cooked perfectly, and the sauce was next level very flavorful. But what really made the experience stand out was our server, Natalie. She was attentive, friendly, and made sure we had everything we needed the entire time. You can tell she genuinely cares about giving great service, and it made the whole meal even better. If you're looking for a spot with incredible seafood and top-tier service, this is it. We'll definitely be coming back!

    Early on in her life Toby had a traumatic incident involving her hands and has been phobic about…read moreanything untoward getting on them while she could avoid it. This includes food. Because of this I've never been able to share the gloriousness that is a full seafood boil, especially a good one like Pier 88. The headless peel n' eat shrimp and crawfish, the true backbone of any decent boil, were plump and delicious. I felt kind of giddy every time I would finish one and saw how many were left. The lobster tail was a good change-of-pace and the king crab legs, admittedly not my favorite item, still managed to satisfy. I also like how they threw in so much potatoes and sausage into the mix. It was definitely super generous at what other places consider an afterthought. I thought the service was alright. They seemed to have forgotten one of my party's margaritas but that could have been more a slow bartender than an inept server. I also never got a prompt to refill my soda, which is a little more concerning. The ambiance was pretty good. There were plenty of tables and booths, and everything was spaced appropriately. You definitely don't feel like you're on top of the tables around you. They also had plenty of TV's as the World Cup was easy to watch along with. I could be happy here any time I get the craving for some shrimp and crawfish. And as long as the servers were more diligent about refills. One time I'll figure out how to get Miss Scotch herself to one of these things, dirty hands be damned. I'd say getting your hands in the muck and mire of delicious foods is half the fun. And with places like Pier 88 out there, you could be having a fun time and a full belly every day of the week.

    Photos
    Pier 88 Boiling Seafood & Bar:  26520 Ynez Rd, Temecula, CA 92591, 20251028
    Pier 88 Boiling Seafood & Bar: 26520 Ynez Rd, Temecula, CA 92591, 20251028
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    House Salad
    House Garden Salad

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    House Garden Salad
    Corkfire Kitchen

    Corkfire Kitchen

    4.0
    (1.2k reviews)
    3.7 mi
    $$

    We went for lunch on a Sunday and the bartender Q served our booth immediately. She was a delight…read moreand has worked there 6 years. My son always comes for their breakfast Chilaquiles but was Initially very disappointed to learn that there's a new chef and several of menu items are no longer available. Unfortunately, that's why we were there! I think he was ready to get up and leave but Q listened carefully, talked to the kitchen staff and persuaded them to make chilaquiles with the chicken-green sauce mix they use in the chile verde chicken tacos (normally has red sauce). A+ for customer service! I had the Valley Harvest Salad with Chicken and it was so good I ate the entire salad! My husband really enjoyed his Chile Rellano "muy fabuloso". Happy to report my son was more than satisfied with his chilaquiles and promised Q he would return! The interior is very beautiful and bright, with the back wall of windows overlooking the golf course. Stop by and admire the Chef's Garden a few steps away after you descend the stairs. Final note: Dear Management, please consider customer loyalty when making menu changes. Thank you.

    Came here for a lunch with a group of 7. We ate on the patio with a beautiful view of the golf…read morecourse. Loved the seating outdoor especially during this weather. Our group all ordered something different from the menu. I got the eggs Benedict sub for carnitas. The food did not come out as hot as I would like. My coworker asked for her fries to be reheated and they brought new ones. My eggs were lukewarm and the carnitas were slightly dry. I liked the English muffin because it was crispy. The flavor profile was good and the hollandaise sauce was a nice consistency. Service was okay. Our waitress was nice and helpful. It seemed like she was busy with indoor tables and our table. We received our food before any silverware. We had to ask two different people before being brought any. Overall, experience was okay.

    Photos
    Great view
    Great view
    Crispy salmon
    Crispy salmon
    Peltzer dinner chocolate cake and cherry sorbet

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    Peltzer dinner chocolate cake and cherry sorbet
    Small Barn

    Small Barn

    4.2
    (867 reviews)
    1.8 mi
    $$$

    Absolutely the best Bloody Mary I've had in a while. I came in after a Spartan Race, starving and…read moreready to eat everything in sight--and this place delivered. Not only was the Bloody Mary on point, but the food was incredible. We started with the ahi tuna, which was fresh and flavorful. The barn burger was amazing, and the eggs Benedict were just as impressive. On top of that, the service was excellent. It was my first time here, and I was not disappointed. Great food, great drinks, and great service all around.

    I was unimpressed by this place. I came here from san diego bc of all the pictures of good food!…read more Especially the octopus! Its too bad I came for brunch. Brunch lasts until 2pm and then from 2pm to 245pm they serve only appetizers. Lmao. Thats certainly interesting. Aesthetically this place is gorgeous. I love that they are dog friendly and it wasnt too hot today at the patio. I got the bloody mary to start and it was pretty good. The bacon in it was amazing, however, it didnt taste like 2 shots. The drink was thick but the flavor was still good. I got avocado toast with smoked salmon. This very small meal was 20$. I got a lox bagel and 4 huge pieces of smoked salmon with capers and a side of avocado a few days ago in Vegas on the strip and that was 16$. Sooooooo... how is this justifiable? Anyways, I also ordered a diet coke and they came out with a mini can. Talk about why this place is called "small" barn. Lol! The server stated the can is super small bc its only 2$. Thats just silly. Just get the bigger can and charge me 3 bucks for it. Thats fair in my humble opinion. 4$ for two mini cans is wonky to me. Alas, these are not the reasons why this place originally got a 2 star from me. It was the tomatoes on my avocado toast. They taste spoiled, old, and mushy. It made my stomach hurt a bit. As for the salmon, it tasted like it smelled, funky. Why i ended up giving this place a 3 instead of 2 stars? Bc their creme brulee was the BEST creme brulee I've ever had. It was so luscious, creamy, and it felt like these are the kinds of desserts GODS eat! It was amazing! My server was friendly and talkative with me up until the end. She said "have a good day" in an oddly, irritated way when I paid with my card. Oh wells. Ill come here for the desserts! And perhaps ill give other things a try

    Photos
    Inside bar
    Inside bar
    Chocolate chip cookie and almond milk -@tinah
    Chocolate chip cookie and almond milk -@tinah
    Inside bar

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    Inside bar

    Red Lobster - seafood - Updated June 2026

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