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    Red Lobster

    3.2 (56 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

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    4 months ago

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    7 months ago

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    11 months ago

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    1 year ago

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    1 year ago

    My aunt and I went to red lobster in Traverse City for lunch and we got the lobster. It was disgusting.

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    3 years ago

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    6 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    The food is amazing and the service is phenomenal, they also provide additional reservation services

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    3 years ago

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    7 years ago

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    6 years ago

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    19 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    17 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Red Lobster

    Review Highlights - Red Lobster

    The best part of our dining experience was our very attentive waitress, Sarah J.

    Mentioned in 2 reviews

    Read more highlights

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    Asian Buffet

    Asian Buffet

    3.4
    (71 reviews)
    2.4 mi
    $$

    I always try to explain my review having more stars than perhaps it would in reality, if that makes…read moresense. This is a Chinese buffet. It is an all you can eat buffet. For people who have not had actual primo, well prepared Asian cuisine, I've never seen anyone not enjoy and tell me that they absolutely loved every single dish. This is what it is. It's only $14 for lunch, and if you went to one of the commercial burger places, you would expect that amount on just a regular basket with fries, drink and a burger. Here people get to eat as much as they want. Having explained this, I hope that you understand why I give the stars that I do for this place. It's because they were clean and there was nothing wrong with any of the dishes that I saw or tried . I particularly only like a few. I might like more if the food was hotter temperature wise. I have been to Asian buffets, particularly in Cheboygan and their food was a lot hotter, even though it's in the hot water baths or however, they're heating it. I prefer to have my food served hotter for many reasons. It is more tasty, it kills bacteria and any food problems like that. I'm sure that if they have these heated too high, it also breaks down the vegetables quickly. But I feel that this is a necessary requirement with the buffet food especially. I do love the hibachi style being available. You can add whatever you want, and the hibachi chef will fry it and add whatever sauces you'd like so that's my favorite. That's the main reason I go here, but the reason my sister always insist on returning Here is because "she likes to pig out". I see that many people do. That's what these buffets are. I think in the past like in the 70s they actually used to even put smorgasbord on the sign now everyone knew what that meant. I find that the servers are nice and it's always a very friendly ambience here so that along with the cleanliness and the fact that people look extremely happy that they "got to pig out" I give this place a four.. and really why would I come and eat again and again at a place that I didn't feel was a safe safe or sufficient lunch? I would not.

    My wife flew into the airport there in Traverse City, so we decided to go to the Asian Buffet for…read moredinner. It was the first time for us going there and the food wasn't bad... but some of the food on the buffet was cold. I got stuff for the Mongolian grill they have there to have the cook stir-fry it for me... he cooked/stir-fried what I gave him on the plate, but it wasn't cooked all the way through. Also, I LOVE hot mustard, and I like to mix it into my food, but all they had was packets of hot mustard that were jellied and tasted horrible. They need to make fresh hot mustard, NOT packets!!! I lived in Florida for 20 years, so I know good crawdads and what they should taste like, I also know how to cook them with good seasonings... but the crawdads/crabs they had on the buffet were horrible tasting and over cooked!!! My biggest complaint would be no fresh "Hot Mustard"... and the cook on the Mongolian grill needs to learn how to stir-fry.

    Photos
    Asian Buffet
    Sushi and wakime (seaweed salad)
    Sushi and wakime (seaweed salad)
    Mussels, honey shrimp, etc.

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    Mussels, honey shrimp, etc.

    Red Lobster - seafood - Updated July 2026

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