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    Chili's

    2.5 (67 reviews)
    ModerateBars, Tex-Mex, American
    Closed 11:00 am - 11:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Chili's

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    Sampler
    Beth H.

    Restaurant is clean but the dining area was ice cold. The host and server are great and the atmosphere was lively. I'm sure the manager deals with a lot and let's leave it at that, but that doesn't excuse him from actually listening to customers. We ordered. The tickets was correct (according to the little machine on the table), the kitchen was not. We didn't say anything about niece's burger coming out without any of the modifications requested. (No cheese, slaw on side) however I did speak up about my salad. What I was served was a crappy iceberg house salad with some shrimp, avocado and a sprinkle of tortilla chips. I had no mods, except for sub shrimp, which is a menu option. I was trying to speak to the manager about what was in front of me, verses the menu description and what was missing. I didn't say anything about the dressing not tossed with it, which is what he focused on, took my plate and left. The food runner returned with their redo, which was still iceberg lettuce, but at least it had some pico and cilantro this time. It was tossed in dressing which I didn't want or ask for. The dude needs to stfu and listen. I was perfectly polite but he was already defensive. Our server ask if my salad was fixed and I told her 'somewhat' and she said she didn't know why he was being a jerk. I gave up. My family was done with their meals by this time and I packed my salad. More reasons why we don't visit Chili's more often anymore. Their two burgers were fine (once niece scrapped off the crap) and the appetizer trio was out hot and fresh. Huge parking area allowed us to pull in our RV rig to have lunch before leaving town, with and easy out too. We didn't have to wait for a seat.

    Absolutely disgusting. Ordered salads and fries from here and had to throw it away. The chicken was rubber and the lettuce was wilted and brown. I could find better food in the dumpster.

    Brisket quesadilla

    The servers were unbelievably understaffed, I feel so bad for them and the two stars on their behalf... but... I ordered a simple quesadilla and the cheese wasn't melted. I never send food back... I had to in this instance... it wasn't just cold, the cheese was still in small, gritty, out of the bag pieces. The chef made me a new one and it was exactly the same in the center although the outside pieces were more cooked. I feel so bad for the waitress. She was so sweet. The chef might need to re think his profession. Who can't wam up a quesadilla? He got two chances and didn't even check the second time.l before sending it. update: Got home and tried to microwave it The cheese is so terrible that they put in there that it wont even melt in the microwave. Assuming it's not the cooks fault T this point. Don't see Chili's lasting much longer in this town if they can manage a walk-in. Disgusting. (And don't get me started on their mulch AKA "brisket") Again the server was phenomenal. The "kitchen" is in need of a lot of change

    I ate this black bean burger at chili's last week. It was legit. The asparagus was extra salty, though still yummy.

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    5 months ago

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    5 months ago

    Our server Amber was super sweet and speedy! My daughter loved it when she called her sweetheart as well, Amber was an angel!

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    7 months ago

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    3 years ago

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    9 months ago

    Chips and salsa are to die for! Our waitress was great! Chili's is always a good choice for a good bite to eat.

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    9 months ago

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    2 years ago

    This place is Always good! Food comes out fast and fire! love the triple dipper and the barbecue platers

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    3 years ago

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    2 years ago

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    2 years ago

    The service was immaculate, and the food was to die for. Thank you for giving me a fine dining experience Chili's.

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    2 years ago

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    5 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    This was AMAZING service. Our server brought us good food and she had a great vibe. GOOD WINGS!!!

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    2 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Great carry out system always super fast service . Very nice staff as well. Delicious bugers

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    3 years ago

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    6 years ago

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    8 years ago

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    4 years ago

    My friend works there and said there chili is trash how the hell can you be named chili's and not have good chili.#not pushing

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    Page 1 of 2

    Ask the Community - Chili's

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    Red Mesa Grill

    Red Mesa Grill

    3.7
    (576 reviews)
    4.6 mi
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    Very interesting atmosphere, spent most of the meal trying to figure out where they source their…read morepuppets. We had the birria and elote tamale which were both pretty good, the armadillo eggs and chips and salsa were a hit. Would totally come again.

    We actually tried to go next door for steamed shrimp but they were closed. Looked up and saw what…read morelooked to be a good Mexican restaurant, THINK AGAIN!!! Let's start at the beginning, appetizers, the chips and salsa, they charge you, WHAT? That salsa was so plain and just no taste!! We also ordered the "Armadillo Eggs, come on how do you screw this up? Dried out chicken, obviously deep fried too long in a hard as can be crust with barely any green sauce, no don't get this!! Hey, maybe we try the drinks, a "red, white and blue" margarita, IT CAME OUT green!! When I asked about red white and blue, "yeah they really don't know how to make that". A normal margarita for my wife comes and it is all margarita mix with not alcohol at all... oh yeah nothing on the rim for either one!! Let's look past that and onto the entrees, Yeah nothing, don't get your hopes up!!! My wife order the Bean and Cheese burrito, may I say... no taste at all and cold hard cheese, yep I did!! NASTY!! I ordered the RMG fajita, still had the no taste salsa, dried out chicken and admittedly not bad shrimp, but wait for it ... the skirt steak, WTF, it was two small balls that was supposed to be steak, when I tried to cut into them, they we so dried out or overly cooked for the last few days they literally turned to a sandy type substance. Nothing looked like steak at all or even ground beef!!! There is absolutely no way I could recommend this place at all!!! We actually ended up asking some locals about this place, everyone of them apologized and said please don't go there it is terrible. But hey judge it for yourself, if you dare!!

    Photos
    Diane Keaton shrine
    Diane Keaton shrine
    Elotes Tamale special
    Elotes Tamale special
    Back at Red Mesa in Traverse City!!! Ole!

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    Back at Red Mesa in Traverse City!!! Ole!
    Mama Lu's - A Modern Day Taco Shop

    Mama Lu's - A Modern Day Taco Shop

    4.2
    (497 reviews)
    2.7 mi
    $$

    So off season... so fire omg hit taco Tuesday omg seasonal special steak tacos and high roller…read moremargaritas on a prefect March day. Service at the bar is amazing! Super chill in the off season! Food is amazing this is the spot in Traverse City!

    This was a casual spot with a tight bar and outdoor seating available. The service was friendly,…read morebut our main dishes took quite some time to come out. They did apologize for what it's worth. The menu was appealing with just enough offered. To start the meal, the salad ($15) was ordered. It was made up of romaine, sweet corn, radish, orange, pepitas, pickled red onion, beans, queso fresco, and a creamy citrus vinaigrette. The salad appeared very fresh with a light dressing aspect. I did not think I would like the oranges, but they were a nice touch. Everything really went well with one another. I had one of each of their tacos ($5 each). One of them was out, so I was unable to try them all unfortunately. My thoughts on each are below. All of their tortillas were homemade and of good size. They seemed to be in the middle of a street and normal size taco. Each taco was also stuffed. Pollo - This was with a chicken tinga, garlic cilantro sauce, pickled onion, corn nut, and cilantro. This was alright. For some reason, it reminded me of a curry. I suppose it was coming from the tinga flavor profile from the chicken? Not sure. Carne Asada - This came with mojo de ajo steak, smoked jalapeno crema, fingerling potato chip, pickled onion, and cilantro. This had good flavor with a nice cook on the steak. The smoked jalapeno crema was unique and tasty. Panza - This was a taco with crispy pork belly, Morita gastrique, pickled apple and jicama, chicharrónes, and cilantro. This was my favorite one. There was a sweet and spicy factor from the Morita, which was great and I really enjoyed it. The pork belly was very flavorful and was cooked ideally too. Pescado - This had a fried mahi piece, red cabbage slaw, mint, orange, avocado crema, house hot sauce, and cilantro. This was way too sweet. There was a nice fry on the mahi and of good size, but it was far too sweet for me. There needed to be more hot sauce. Shrimp - This had achiote marinated shrimp, house hot sauce, lime crema, crispy carrot, and cilantro. This was decent. There were three large shrimp present. I just was not too high on the shrimp seasoning as something threw me off. Will I go back? Yeah, I would.

    Photos
    Mama Lu's - A Modern Day Taco Shop
    Mama Lu's - A Modern Day Taco Shop
    Mama Lu's - A Modern Day Taco Shop

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    Chili's - bars - Updated July 2026

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