Make a reservation before you get here. We were seated promptly at 6:00pm. We had a party of 4. We…read moreordered the pork belly wong tong appetizer. It came in 3 pieces, it should have at least came in a order of 4 because even for a party of 2 are people supposed to share the 3rd piece? We ordered the lasagna which was delicious, the hot chicken sandwich which was good, the kimchi salmon which was a little on the salty side but the salmon was cooked to perfection, and the snake river tenderloin which was very delicious the sauce was flavorful. The strawberry kiss lemon drop was perfect. We all enjoyed our meal. Also there is a pianist entertaining us the entire time. Very enjoyable

Highly recommend doing a reservation! It is a great place to eat! They have a 2 for 65 3 course and…read moreits such a great price! The fries with the sauce is really good, The BEST Ceasar Salad I have ever had! The beef Tenderloin was amazing definitely a 15/10 and the waitress Amy was amazing! She was great

This is the best happy hour in Traverse City. Year after year when I visit I make sure to stop…read morehere. William the bartender is excellent and never slows down. It gets packed with mostly locals despite that it's in a hotel. 3.50 wells, $4.50 Tito's and soda. Drink specials on everything and appetizers/munchies too. The menu is vast from jalapeño poppers and potatoes skins to lobster risotto and escargot. Steaks, seafood, and the best baked wings ever. Get them blackened. They are almost the size of drumsticks so expect a to go bag or share them. It's a hidden gem but IYKYK!

Busy! But worth it. Hawaiian Burger, YUM! Nachos, Lord they're big! The waitress, wonderful:) Very…read moreactive lots of conversation, not a place for a quiet meal:)

Fine, exquisite dining, perfect for celebrations / anniversaries…read moreElegant decor and menu. To enhance our already ravenous appetite, - Emmolo Merlot from Napa Valley, it's a bold and luscious wine and Duckhorn Merlot which is softer and also from Napa Valley but a different vineyard ( St. Helena, Napa ) Our appetizers were Escargot and Oysters on the half shell. The Oysters platter has numerous dips of which our very charming, knowledgeable and also very patient server Kelsie repeatedly explained to me. I never dip my Raw Oysters but that day I was feeling adventurous! One of many fantastic things about Traverse City is that a lot of waiters at their restaurants attend the Great Lakes Culinary Institute there so they are " well schooled " whether it Burgers or Prime Rib. On to the entree'- King Crab Pasta, Parmesan Crusted Walleye our sides were - Roasted Brussel Sprouts and Asparagus Every dish was superlative!!! fit for all of us kings and Queens Washed it all down with - ' Dogfish Namaste' & 'Crazy 4 ' beers My mouth is watering while I'm writing this review. Can't wait to return there for a 3rd time, was there in 2017 for their Bruch phenomenal buffet which they no longer have.

Server was a 5 Food was a 4…read moreHaving to walk through a stinky casino smelling like stale cigarettes 1 Wanted to like it l, but it wouldn't let us

What a great little mom and pop spot in Shanty Creek! The dude behind the bar was awesome and the…read morefood was made with love. The spicy fried pickles were solid. Not too hot and had a great crispy texture. It was the pizza that did it for me. I ordered a personal pizza, no sauce, pepperoni, pineapple, and jalapeño. Yes, pineapple belongs on pizza! The crust was the star. But I love how it came out hot and the cheese had such a sick cheese pull. When you're up here, make sure you visit this spot. The servers and bartenders made our group feel at home! Also, I know the bartender didn't think I noticed... but I was really appreciative of him not changing the golf tournament we were watching when the guy requested the Tigers game. Mad respect there.

We were a little confused when we arrived at the address as the restaurant is part of a resort and…read morethe actual location is a small building sitting behind a handful of other buildings. If you're seeing a giant neon PIZZA sign you've found it. The food itself was okay enough but nothing overly special, especially for the price. The atmosphere was very comfortable though and the guy who runs the place seems to care a lot which was nice to see. They also have live music if you're into that. All in all I'd say if you're on the resort (or staying less than a mile away like we were) it's a good close option but I wouldn't drive out of my way to eat here.

Service was quick and the staff was very nice. Traditional Big Boy atmosphere and nice and clean. I…read moreenjoyed the fish-&-chips with a bowl of the chicken tortilla soup. It was all very good.

Food was fast. Was very hot and uncomfortable inside. Never been to a big boy but would not…read morerecommend go to Chick-fil-A or somewhere else this place sucks.

We stayed at the hotel and came here for an easy breakfast. It has hotel restaurant vibes. The eggs…read moreBenedict was solid, with the hollandaise sauce on the more lemon forward side. Very crispy well seasoned fried potatoes. Lots of condiments to choose from, our fav Cholula included. Our waitress was very kind and prompt while serving the whole establishment ~ 8 other tables ~9am on a Thursday. The only subpar part of my experience was that the tea's hot water came from a coffee machine and had lingering flavor. My partner didn't enjoy the sourdough toast.

We dined in on a Friday night with our 2 year old. It was nice that they had live music in the…read morelobby of the hotel. I could only give 3 reviews as our server was new and didn't seem to know a lot about the menu or what came on items. When we asked about a kids menu she told us the items they had but there was no menu for it. I ordered a grilled cheese and fries for my kiddo and while it would have been good for an adult, the bread was toasted much too hard. She only wanted to eat the cheese off of it because it hurt her mouth to eat. We started off with truffle fries which were petty tasty. I ordered a warehouse burger without cheese, medium well. I was a bit surprised to see that it ended up being $20 (I think it was about $4 to sub fries). The burger was a pre-formed patty that didn't have much flavor. The burger didn't come with ketchup or mustard (not even on the side) so that was odd to me. My husband ordered the mushroom risotto and added shrimp. I tasted it and thought it was pretty good - he liked it. The shocker was when our bill came - with tip it came to over $100. For sure not worth what we got.

We live around the corner and come here occasionally. This place has really good food every time -…read moresteaks are always cooked wonderfully, pasta dishes are good, etc... but for some reason, the evening staff is always very "meh", They kind of perform half-heartedly, like they could care less or are bothered that they have to work a little bit Regardless, the food is worth the half-ass service We will still go back!

This restaurant is located in the lobby of a historic hotel, and honestly the lobby was one of the…read morehighlights. It's attractive, has some history, and makes a nice first impression. The restaurant itself, however, feels like a typical hotel restaurant. The décor was a bit generic, and the tables and chairs don't add much character or atmosphere. Nothing about the dining room really stood out. The food was about what I expected from a hotel restaurant. It wasn't bad by any means, but it also wasn't memorable. Everything was fine, but nothing made me think, "I'd come back for that." Another thing that surprised me was how empty it was. Other than the ten people in our group, there were only a handful of other diners, despite it being an early lunch on a Tuesday in mid-July in Traverse City. The service was friendly and pleasant. It wasn't particularly fast, but we were well taken care of. Overall, I'd call it an average hotel restaurant. If you're staying at the hotel, it's a convenient option, and the prices seemed reasonable. But I wouldn't go out of my way to eat there again, especially with other good dining options in Traverse City.

Stopped by this place twice while I was up there for some training. Super nice staff and great…read morefood! Had steak and sweet potato fries. Definitely recommend!

Great restaurant/bar on our way to... everywhere! Had great burgers and super friendly service…read moretonight! Will be back again.