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    Red Lobster

    2.8 (145 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 11:00 pm

    Order Red Lobster Takeout or Delivery

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    Recommended Reviews - Red Lobster

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    Blackened Salmon New Orleans with grilled shrimp, steamed broccoli and brussell sprouts
    Hetty B.

    Red Lobster in Webster, TX -- Best Bites Approved! Last week, after a quick trip to Houston, we were all starving -- and, of course, everyone had a different restaurant in mind. My husband, who claims he never gets to choose (he does), was craving Red Lobster. My grandson and I reluctantly agreed, since my last Red Lobster visit years ago left much to be desired. We GPSed the closest location from Hobby Airport and ended up at the Webster spot. And let me just say -- what a pleasant surprise! Our meal started with the famous complimentary cheddar biscuits. OMG. I've sworn off bread, but my grandson insisted I try just half. Melt-in-your-mouth, sinfully good. I ate the other half. No regrets. For entrees, my husband went with the grilled flounder, served with seasoned broccoli and coleslaw. He raved about how tender and flavorful it was -- clean, simple, and satisfying. My grandson and I both ordered the Salmon New Orleans -- and wow. Perfectly blackened Atlantic salmon, topped with juicy grilled shrimp, Cajun butter sauce, and a tomato-cilantro relish. Tender, flaky, fresh, and absolutely delicious. Our sides were just as impressive: seasoned broccoli and crispy Brussels sprouts drizzled with a soy-ginger glaze and topped with crispy onions. Flavorful, well-prepared, and the perfect complement to our entrees. We left full, happy, and completely satisfied. I never thought I'd say this, but this Red Lobster in Webster has changed my mind. I'd gladly go back -- and that's saying a lot. Best Bites approved!

    Mussels
    Sonia G.

    We were a party of 8 having an early dinner for Father's Day. I had the Salmon New Orleans with seasoned broccoli and a baked potato. This featured a salmon steak, topped with a creamy sauce and grilled shrimp. It was quite delicious. The baked potato was adequate, but the broccoli was not seasoned very well. It was kind of bland. The others in my party enjoyed their dishes and Lobster Flatbread as an appetizer was a homerun. Service was excellent and the server was on point with refills and special requests. We had to wait quite some time to be seated (about 20 minutes) despite having a reservation and arriving on time. The classic lemonade was pretty good. The overall ambiance is nice and the lobsters in the tank is an authentic touch. We will be back.

    Lobster and shrimp scampi
    Jody P.

    Antonio was an amazing server! He remembered the whole order without writing it down. We even asked for upgraded sides and items.

    Traveled 12 hours and still had to wait 20 extra minutes for my to go order to be ready smdh
    David L.

    This place isn't good for someone that values their time. If you're a bum,unemployed or a child that still lives at home, this might be your place. I wonder if they've thought about being dine-in only, because they don't have the expertise or ability to have a carry out order ready in under 20 minutes past the expected time. Today I literally travelled 9 hours for business and all i wanted was a hot meal to eat when I got home. I placed my order & it said it would be ready at 8:10. I got there at 8:09 and still had to wait until 8:30 for my order to be ready. That's completely unacceptable. I order in advance because I don't want to have to wait 20-30 minutes for my order to be ready. If you can't do to-go right, just don't do it at all. And it's not just that they don't make the order until you get there, they also forget items 99% of the time. Only twice out of the 14x I've ordered did they get my items right, both times it was a petite women, every time it's been wrong It's always been older guys. Just avoid this place for takeout altogether.

    Roach
    Mayra G.

    Roach crawling during our dinner. Don't know if it was 2 or the same one but seen one crawling across then another shortly after the opposite way. Told waiter and he said it's an old building ... manager said oh ok we will advise . They charged extra on Alfredo sauce when the pasta was dry. Tried taking pic of roach but came out blurry

    Lobster Feast

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    2 years ago

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    Alan C.

    We love hearing that you had a great time, Jamie!

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    8 years ago

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    7 years ago

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    Alan C.

    We're so glad you had a great experience at our Webster Red Lobster!

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    11 years ago

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    Great. Looking forward to having you back again, Michelle!

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    Page 2 of 4

    Ask the Community - Red Lobster

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    Good service if you actually GO TO the restaurant. However, if you want to get food delivered from…read morethe Baybrook location (even though it's an option), you go through all the effort of looking through the menu, adding everything to cart (which you can't add a wedge salad or make modifications to anything), ONCE YOU GET ALL THE WAY TO THE PAYMENT PAGE, it tells you that there was something wrong and your order cannot be placed. Highly upset with this as there should not even be an option on the website for delivery if you can't make this happen. I was trying to order from here for someone's birthday and this let me down hard. Shame on you Rouxpour for having this option if you cannot follow through. Roux sucks!

    My wife and I had an absolutely amazing lunch date at Rouxpour, and everything from the food to the…read moreservice was top tier. Jacob and Matt took exceptional care of us and made our experience so much fun. Their energy, attentiveness, and hospitality were unmatched. We started with a dozen raw oysters and a half dozen Oysters Bienville, and baby... when I tell you they were to DIE for! Fresh, flavorful, and absolutely delicious. I ordered the Chef's Special: Linguine Alfredo with shrimp and crawfish, topped with fried red snapper, served with green beans and garlic bread. Whew! Every bite was seasoned to perfection. My wife ordered the Salmon Latiffe with Brussels sprouts and rice, and it was BOMBBBB. Cooked perfectly and full of flavor. And of course, 4 reposado tequila lemon drops later, we were having the time of our lives! The drinks were amazing, the food was phenomenal, and the service was exceptional. Overall, this was an incredible lunch date with my wife. Amazing food, amazing drinks, and even better service. We will absolutely be back! 10/10 highly recommend.

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    Floyds Seafood - Webster

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    Seafood is easily my favorite cuisine, so whenever I'm near the coast, I make it a point to try…read moredifferent seafood restaurants. This time, we went to Floyd's--and it exceeded expectations. I ordered the Fisherman's Stew, a generous combination of calamari, octopus, shrimp, fish, and more. It was excellent. Although it presents like a soup, the texture is far richer and more substantial. The deep, robust tomato base gave it an almost Italian character--layered, comforting, and full of flavor. We also tried the chimichurri oysters, which were fresh, clean, and beautifully briny. The salmon--ordered medium--and the one-pound portion of crawfish were equally impressive. The salmon, in particular, was cooked to perfection--tender, moist, and well-seasoned. To be honest, the exterior of the restaurant is not especially impressive. At first glance, it gives the impression of a small, casual spot where you might expect overcooked, overly salty, fried seafood. That assumption was completely wrong--and I found myself quietly apologizing for the misjudgment. Inside, the atmosphere is inviting, cozy, and clean. As for the service, our waitress was adequate--neither especially warm nor unfriendly. She wasn't particularly fast, but she wasn't slow either. She simply did her job. While the service wasn't remarkable, it certainly wouldn't keep us from returning or recommending this place. Floyd's is a genuine hidden gem--one I would gladly visit again.

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