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    Texas Roadhouse

    3.0 (44 reviews)
    Closed 4:00 pm - 10:00 PM

    Texas Roadhouse Photos

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    Texas Roadhouse - Salad, shrimp baked potato steak fillet!!! Cooked perfectly. - Steakhouses Near Me - Texas City, Texas
    Texas Roadhouse - Restaurant - Steakhouses Near Me - Texas City, Texas

    +52

    Texas Roadhouse - Steakhouses Near Me - Texas City, Texas

    TEXAS ROADHOUSE ATMOSPHERE

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    Warren M.

    Stopped in for dinner with my mom and had a fantastic experience! We started with their famous fresh baked bread rolls warm, soft, and served with that addicting cinnamon butter. Honestly, we could've eaten a basket of just those! For dinner, I had the BBQ Grilled Chicken with mac & cheese and green beans. The chicken was juicy and full of bold BBQ flavor, the mac & cheese was creamy and cheesy, and the green beans had just the right amount of seasoning and snap. My mom ordered the Portobello Mushroom Chicken, which came smothered in a rich, savory mushroom sauce. She paired it with loaded mashed potatoes (bacon, cheese, the works!) and a fresh house salad. Everything came out hot and flavorful. She also had the Jamaican Cowboy frozen margarita fruity, smooth, and the perfect drink to kick back and relax with. The service was great attentive, friendly, and fast and the atmosphere was lively without being too loud. Classic Texas Roadhouse charm country music, great vibes, and that welcoming, down home feel. Definitely one of the best Roadhouse locations we've been to. We'll be back soon!

    Ribeye with Grilled Shrimp
    Mike C.

    First time at this location. Newly opened in Texas City. Friendly staff and clean tables. Our server Alex did a great job. He is very friendly and checked in on us regularly. I got the ribeye and grilled shrimp dinner. Cooked perfectly and well seasoned. The Shrimp with drawn butter also delicious. We expect a great meal from Texas Roadhouse and this new location did not disappoint.

    Rattlesnake bitten by the bites!
    Richard M.

    Food excellent as always, rattlesnake bites are always amazing and the salad nice and cold. I don't know if their Italian dressing is house made, cause it's superb. The food was ordered to go, and the waitress was kind and the ambiance of the place I'm eating is simply splendid. Thank you for taking such great care of my to-go order.

    John D.

    Having heard so much about Texas Roadhouse's steaks, ribs, and especially the bread, I finally decided to check it out on Mother's Day, after the initial grand opening buzz had died down. Knowing it was a holiday, my mom, brother, and I anticipated a wait, and the 30 minutes we spent before being seated was no surprise. We were lucky to have Isabella as our waitress. For my first-ever meal here, I ordered the 12 oz. prime rib, and it was cooked to a perfect medium-rare. The loaded baked potato was classic, and the fresh vegetables were a nice, crisp accompaniment. My mom and brother both enjoyed their 6 oz. sirloins with ribs, mentioning how tender the ribs were. Oh, and the warm rolls with cinnamon butter lived up to the hype! Isabella was attentive and friendly throughout our meal, making the experience even better. We thoroughly enjoyed our food and her service. It's likely we'll become regulars!

    Ribeye with smothered mushrooms, side of Mac and house salad
    Van N.

    I really wanted to love the experience but it was meh. I called a day in advance to see if they take reservations and of course the answer was a no. Which I do understand that is a choice for a business especially if it's a corporate decision? Anyways no problem. The very nice worker on the phone told me that they did have an online waitlist I can sign in on the day of so it shouldn't be a problem. Awesome! Well fast forward to today (Wednesday evening), the online waitlist was not functioning so that was a bummer. We had a group of 11 individuals so bae and I decided to arrive early to get on the waitlist so our guests wouldn't have to wait too long. We got there at 5:50pm and were told that the wait would probably be around 35 minutes - 45 minutes. Additionally, they didn't have a large enough table to accommodate our group so it would be a table of 8 and a table of 4. Well it turned out to be an hour and 15 minutes wait and those tables were two booths (one with two extra chairs at the end). We asked if we could store our cake in the back and unfortunately there was no room for it so we just kept it at our booth. Our server was really nice and did a great job with only a couple of minor hiccups. It was only the birthday boys food that was messed up of all people but we didn't complain because we understood it was really busy. We got the combo appetizer with mozzarella sticks, fried pickles and rattlesnake bites (jalapeños and fried cheese) for the table to share. It was pretty decent, and the mozzarella sticks passed the cheese pull test. For entrees, I got the ribeye with smothered mushrooms, with a side of mac & cheese and house salad. Bae got the Dallas filet with smothered onions (but he was given smothered mushrooms) with a side of loaded sweet potato and corn (which they forgot and later brought out after we were able to flag down our server). Also pro tip - you can ask for the standard toppings for the loaded sweet potato instead of marshmallows. So make sure you specify! My Mac and cheese was pretty sad, it wasn't cheesy at all and needed salt. While on the other hand the mushrooms were too salty. I think I just got a bad cut because I know ribeye is supposed to be fatty but I think my cut was like 75% fat lol. Overall I think the majority of our party thought the food was okay but nothing that would make us want to come back. Nothing bad to say about the service, I think everyone was kind and did their best given how busy it was! But yay for checking off eating at Texas Roadhouse in Texas. This location is prime because it is right next to Bucees, so you can really get the true Texan experience! -Sailor out

    Restaurant
    Mia G.

    This was my second time giving the new Texas Roadhouse in Texas City a chance, and unfortunately, it was just as bad--if not worse--than the first. From the moment we sat down, the service was beyond disappointing. We had to constantly remind our server to bring basic things to the table, and it felt like we were being completely ignored. I ordered my steak medium well, and it came out rare. On top of that, there was a hair in my food. Completely unacceptable. When we brought it up to the staff, all they offered were two small coupons as if that would make up for the awful experience. It felt like they didn't even care. We came as a family hoping to enjoy a good meal, but instead left frustrated, disgusted, and still hungry. This location seriously needs to train their staff better and take customer complaints more seriously. Do better.

    BBQ CHICKEN

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    4 months ago

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    7 days ago

    Great food, good service, and welcoming atmosphere. Will definitely be back. The steaks are flavorfulZ the salads are cold and crisp.

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    11 months ago

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    11 months ago

    Great service good food- kinda loud! Fast to get seated- Gil's did a line dance in the aisles!

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    1 year ago

    The food was good, Roberto took great care of us! They sang for my little girls birthday and she got a kick out of it!

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    9 months ago

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    10 months ago

    Cannot cook a steak. Three times they got it wrong, cold or late. Manager didn't even look me in the eye as we left paying full price

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    Pier 6 - Brussel sprouts

    Pier 6

    4.0(815 reviews)
    9.9 mi
    $$

    Came here for a birthday dinner and the vibe is definitely there, love the bay views and the…read moreinterior has that nice coastal feel. The seafood was decent, nothing that blew me away though. We ordered the grilled fish and some appetizers; flavors were okay but a bit underwhelming for the price point. Service was friendly but a little slow considering it wasn't even that packed. The bar area was fun and lively which was a plus. Overall it's solid spot for the atmosphere, but if you're coming purely for the food, you might leave wanting a bit more. Would probably return just for drinks and appetizers.

    My family and I were in Galveston and decided we want to grab lunch before heading back to town. I…read moreremembered the name Pier 6 from two different group of friends so thought I should look it up and see where it was on the map. Luckily, it was somewhat on the way back so we decided to give it a try. Rolling through San Leon made us question if we were going to the right place. It didn't feel lively and definitely was not giving 'Coastal Chic', like how Pier 6 has been described. Upon arrival, it was a totally different vibe and 'Coastal Chic' is a fitting description for the place. We were seated right away and they offered a high chair for our little one. We started out with fresh oysters and a flight of margaritas. If you're an oyster fan, it's worth getting the oysters. Super fresh. The flight presentation was so beautiful. My husband and I had fun trying the different margaritas. The blue one was coconut flavored. It reminded me of a piña colada but with tequila. We were surprised that we liked this one. The pink one was watermelon flavored. We could taste the smokiness of the mezcal in it. This was a nice, not sweet drink. The white one was their classic take on margarita. We thought this one was too sweet for our taste buds. The orange one was mango and I think chamoy. This reminded me of the Mexican candy Lucas - sweet and tangy. All drinks were finished. LOL Now to the main dishes. My husband had the Mahi Mahi and said the fish was fresh and had a good amount of seasoning on it. The risotto and mushroom was a solid pairing with it. He cleared the dish. I had the tomato salad and clam chowder. Their tomato salad was so good. It was light and refreshing. I love that there were dill and capers too. Their clam chowder is definitely different compared to others I've had. The soup was more like a light creamy broth. The clam is served whole. Oyster crackers were also in it vs served on the side. Even though it was different, I didn't mind it and killed everything. Service was as expected for the time of day. Overall, we enjoyed our experience and would make the trip to the San Leon area again. A few notes: Pier 6 does have a kids menu and there's changing table in the restroom, along with some diapers. This place is in between Kemah and Galveston. It's about 15 minutes drive from Kemah and 25-30 minutes drive from Galveston.

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    Pier 6 - Bar

    Bar

    Pier 6 - Cucumber lime oysters with tajin

    Cucumber lime oysters with tajin

    Pier 6 - Seafood Fondue

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    Seafood Fondue

    Number 13 Prime Steak and Seafood - 20 ounce colossal lobster tail

    Number 13 Prime Steak and Seafood

    3.9(457 reviews)
    15.7 mi
    $$$$

    We had the Wagyu flight and it was outstanding -- probably the best Texas Wagyu I've had anywhere…read more The quality and flavor really stood out and set the tone for the whole meal. Our table also had the East Coast oysters. As expected, East Coast oysters tend to run smaller, but these seemed even smaller than usual. That said, they were still fresh and tasty. The deviled eggs were decent, but with how phenomenal some of the other dishes were, it's probably not something I'd order again. The butter served with the bread deserves a mention because it was excellent. The poke bowl was another standout, and the wontons were perfectly crispy. Service timing was a little slower than expected, but the staff was incredibly friendly and attentive throughout the meal. I went back and forth between 4 and 5 stars mainly because of the exterior surroundings. The inside is very nice, but the outside atmosphere initially makes you second guess whether you're at a higher-end steak restaurant. In the end though, the food quality won me over. The meal itself was excellent, and I'd absolutely come back.

    I went for dinner and on the outside, it's not a very impressive establishment. It sort of looks…read morelike any other generic spot of the water. At the entrance doors, you can see the attached bar called, "The Hideout." There are these very tacky wooden mermaid statues that made me raise an eyebrow. The outside decor seemed more fitting of a tourist spot on Seawall than a more upscale dining experience. I suppose the place is meant to be a combination of the two so in that regard, they were on theme. Just threw me off that's all. On the other hand, there are a lot of parking spots. The inside atmosphere looked a lot better. There were lots of seating with large windows that spanned half the restaurant looking out on the water which let in natural light. Service was good, staff were kind and conversational. I got the 6 oz filet ($49), mac & cheese ($15), & the broccolini with bernaise, shallots, buttered breadcrumbs, & serrano ham ($17), and the strawberry basil cocktail (I don't recall the price, perhaps ~$16). We were given complimentary popovers and butter to start, which was a pleasant break from usual bread options from other establishments. I ordered my steak medium rare but it came out medium well and SUPER FIBROUS. It took so much effort to cut into it. I didn't want to make a big deal out of it but it was incredibly bland and disappointing. My friends ordered other steak dishes cooked at the same requested temperature, including the 16 oz bone-in filet ($92), but did not have a similar experience. My friends thought I was exaggerating initially when I complained, but when they tried my steak they said even the best part of my steak did not compare to the worst bite of theirs. At that price point, I was very unsatisfied because it essentially tasted well done which isn't my preference. The price really rubbed the salt in the wound though. Per my friends, the 16 oz bone-in filet was good but not anything to write home about. The side dishes were made with good quality ingredients and well seasoned. When it comes to mac & cheese, I can be a bit of a critic but this met my basic standards. The sides were on par with other good restaurants I've went to but nothing unique or notable. The mac & cheese & broccolini serrano were not so great that I would seek out this restaurant again to eat them again though. I did enjoy their strawberry basil cocktail though; it did not taste incredibly alcohol forward. Overall, I'm glad I got to try one of the most popular spots on the island but I don't see myself returning or recommending it to others.

    Photos
    Number 13 Prime Steak and Seafood - Interior of restaurant

    Interior of restaurant

    Number 13 Prime Steak and Seafood - Scallops

    Scallops

    Number 13 Prime Steak and Seafood - Old fashion & French 75.

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    Old fashion & French 75.

    Texas Roadhouse - steak - Updated June 2026

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