Customer service was top notch!! This is not a restaurant, this is a store. A cute boutique, they…read morehave local vendors and Italian goods. The bucatini was good...

Best Fresh Pasta…read more This review is based on the products-- we've been going to the farmer's market and always find ourselves visiting the La Pasta stand every time. The ladies at the stand are always very friendly and helpful in their suggestions (such as which type of sauce to pair with the pasta, or the flavor of the pasta or ravioli filling). Thus far, we've gotten the egg bucatini, the red pepper bucatini, the seasonal gnocchi, and the dreamy garlic spread. Generally, I'm not a big fan of fresh pasta, because many times, I feel it gets too mushy (or perhaps it is the quality of the pasta). La Pasta fresh pasta has never been mushy; it has that imperative al dente bite-- a clear sign of good quality pasta. The gnocchi is flavorful and pairs well with the dreamy garlic spread. Looking forward to trying the pumpkin ravioli later in the week. The price is comparable to the fresh pasta you would find at a specialty store, like Whole Foods, Metropolitan Market, or PCC Markets-- however, La Pasta's quality is far superior. La Pasta products are worth the price. We look forward to trying any new products, as well as upcoming seasonals. We also hope that they may have a brick and mortar store in the future on the Eastside for the farmer's market offseason.

Food is great! But bring your coat! Cold outside, even colder inside. Would have enjoyed myself…read moremore without the goosebumps.

Me and my fiancé took his stepmom and dad here for dinner on Sunday. He had been to this restaurant…read moreyears ago and didn't have a good impression so we decided to try it again. Were we blown away! We started with appetizers of cheesy bread and salad salads, then we ordered pizzas and baked pasta. Everything was amazing. Pizza was wonderful with great toppings and lots of flavor and the crust was awesome. My fiancé had never had the baked spaghetti before and we tried it and he loved it! Great pasta sauce, flavor, and the noodles were cooked perfectly Kelsey, our waitress was absolutely amazing as well, we definitely will be back!

The food was super good, I ordered Mezzaluna pasta and it was cooked perfect, the desert and…read moreappetizers were very good aswell. I really liked the vibes of the inside of the restaurant, service was a little rushed but still very good.

We started with drinks. Then went on to appetizers: clams and mushrooms. Both amazing! I sent on to…read morehave lasagna and tenderloin. Finished off with tiramisu. We also enjoyed some Wine with dinner. This was such a top notch experience! It's obvious that each flavor was paired to complement the next. Chef Ben is a wizard and true artist! We had CJ as our server and she was amazingly attentive. Highly recommended

I'm giving this grocery store/restaurant 5 stars because it merits more than just a 4-star 'Good'…read morerating. If Yelp allowed it I'd give it a 4.5. Our son's been wanting to take us here for a long time and chose this, our first visit, as his wedding anniversary gift to us, his very dear and suffocatingly loving parents. The first thing that struck us were the variety of Italian foods and ingredients for sale in the grocery part of the restaurant. I bought the Garlic Scape Pesto because I've never had that type of pesto sauce so, why not? The staff at the front counter, who also doubled as hosts and wait staff, were very friendly. We arrived early for our reservation and only had a short wait before being seated at our table. We sat in the larger, outdoor section that was inside a tent. Our table offered great views of the outside and of the restaurant interior. I'm not sure why but when our son called in our reservation we had to pre-order our dishes and he had to pay for it then. The benefit of this was that after we were seated our orders came to our table within 10 minutes. We ordered the Vr11 Caesar Salad (which came with lemon-infused croutons!), two wood-fired pizzas and the Eggplant Parmigiana. The Caesar Salad appeared modest but when eating it, the lemon-infused croutons gave it a wow factor. My pizza was the Pizza Calabrese with two types of spicy Calabrian sausage, a Tropea Onion Jam, scarmozza (smoked mozzarella cheese, roast red peppers and grana padano. I didn't really get the smokiness in the cheese nor did the sausage chunks on pizza taste that spicy. But the clear star of the show was that Tropea Onion Jam which WAS spicy because I think 'NDuja sausage was mixed in with it. THERE was the heat I was looking for within a huge burst of flavor. That jam alone made the pizza. Our son loved his Pizza Carbonara ("It was amazing!") with the large dollops of stracciatella cheese with cured egg yolk, and curled guanchiale (pork jowl). This was our first tasting of guanchiale (our son graciously let me sample his pizza) and it was good. It was more like sliced pancetta and it was good. He loved his pizza but I tell ya, mine with that onion jam had already won me over. How much did my wife enjoy her Eggplant Parmigiana (which she also let me sample)? My wife usually doesn't finish her restaurant entrees. She finished this one. Nice marinara sauce flavors mixed with grated Grana Padano cheese and tender sliced grilled eggplant. I didn't pick up any grilled flavor from the eggplant but the dish was delicious. This was our son's second visit and we'd like to return for his third and our second. Both the grocery and restaurant are definite winners.

3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

Tried out Due' Cucina in West Seattle. The setup is cafeteria style.You place your order on…read moretablets, grab your food from the counter when it's ready, and bus your own table after you're done. I ordered the Pork Short Rib Ragu. It was different from what I'm used to, but not bad at all. Good flavor and decent portion. The pasta itself was pretty good, fresh and well-cooked. Prices felt a little on the high side for a self-service spot, but overall it's a solid option if you're craving pasta in a more casual environment.

( have gone to this place multiple times since they opened in West Seattle and have loved it every…read moretime. If you have not been before, this place uses a self-service model. When you enter the restaurant, the kiosk is front and center, and you place your order on the touch screens. There are typically 4 types of pasta to choose from, and about 4 sauces. There are salads and sides that you can add to the pasta. I love burrata, and so that was my add-on. The kitchen is always in full swing, with lots of activity, and is open to the public for viewing as they prepare meals. When your meal/order is ready, your name appears on the screen, and one of the employees calls your name. Seating is available after you place your order, and water is self-service as well. I love the cost-reducing atmosphere of the place. The place is well lit, and the staff is pleasant and helpful. I had pesto sauce with spaghetti and a salad. The pasta was supposed to be al dente, but came to the table cold, with a bit of a crunch and a sticky-to-the-tooth texture. This really did take away from the meal. The burrata was okay, but it seemed to be better prepared when they first opened. Again, this is a place I have come to look forward to, and I enjoyed the previous menu. Also, the website menu does not match the in-store menu at all. Because I love the neighborhood vibe of the place and the no-nonsense model they use, I have to go back to see if they can recapture what got my attention when they first opened. My only advice is to prepare the pasta as advertised.

Went in here for an early dinner without a reservation. Good thing we came in early as it filled…read moreup fast with regulars. We had a strawberry spinach salad and caprese for appetizers. The whole salad is large enough to split. We also tried the eggplant and sausage entree as well as the ravioli. Washed it down with a house chianti that was delightful. The sauces were spectacular and the in house made bread and high quality olive oil was perfect to accompany the dinner. Ambiance was just right with appropriate Italian themed music in the background. Service was perfect and did not feel rushed. There are some indications that people believed this is pricey but the quality of the food was excellent and commanded a higher price. Even though this restaurant is in a strip commercial setting, it is a real find! Hint shop the restaurant not the setting! We will be back to try the lasagna which is very popular. Parking can be tight in front. Try it you will definitely like it!!!

I love Italian cuisine, and I feel so lucky to have found this cute little restaurant near our…read morehome. We haven't tried everything on the menu yet, but if you have a chance to visit, you have to try the bruschetta and caprese. They are absolutely perfect--beautifully balanced, not too salty, with a baguette that's soft, slightly chewy, and perfectly crisp. The tomatoes are fresh and well-seasoned, and the mozzarella is so creamy and buttery. Everything just comes together so nicely . For the main course, my love always orders the triple mushroom ravioli, and I go for the gamberoni linguine (no salt add on)--both are absolutely perfect.

I have to share because our experience here was better than we could've ever expected…read more I showed up at 7pm on a Saturday night and asked for a table for 9 with no reservation. I basically knew some members from our baseball team would be joining but was unsure how many. 9 turned into 12 turned into 15. From start to finish the service was flawless. The manager made it happen with no hesitation. I was the one that was anxious, he was so chill !! And then our server, Whitney was so kind and so accommodating.. she made us feel comfortable and welcome and took all our orders, even with 7 kids with no problem. I still can't believe there was no issues. Everyone was raving about their meal and the service. It was a success

We recently had our rehearsal dinner at Tuscano's and we were very happy with everything. The…read moreservice was top notch, very friendly staff that got you everything you needed very quickly. My mom put all this together with the manager, Connor, and he was incredibly helpful throughout the whole process. The food was delicious and the portions were very big, so everyone got plenty and still had leftovers. Would highly recommend anybody planning a party to have it here or just stopping in for a nice dinner. Thanks again to Connor and the rest of the staff!

My husband and I love this product we buy from then at the Puyallup Farmers Market. Today I…read morepurchased enough to get me through until April when the market opens up.

I LOVE, LOVE, LOVE this local business!…read more I first found them a few years ago while doing my yearly winter craft bazaar shopping at local community locations. Each year, I would wait patiently to stock up on my favourtie spices from this company. It was also a chance to see the lovely couple who is so friendly and generous that sells their spices! The wife would be at one bazaar and her husband would be at another location... so cute! Their spices are dried and packed with punch! My favourites are: garlic sesame; creamy galic; wasabi - packed with lots of garlic is how I like it! It is great for making easy party dips and lovely to put on meats or sauces for baking. A very nice gift idea too for those friends who love to cook =D Interestly, while visiting Puyallup Farmers Market this past weekend, I came upon their booth! It wasn't sold by the lovely couple I know, so I am not sure if its a family business or not. The man was vague in sharing details... but their packaging is local and I know I'll see them again at the local winter bazaars. Give them a try! Currently, you can purchase their spices through ordering via facebook or email... or do like I do, and wait for the winter bazaars! www.facebook.com/pages/For-the-Love-of-Pasta