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    Red Rooster

    4.3 (50 reviews)
    Closed • 10:00 am - 4:45 pm
    Updated 3 months ago

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    a menu on a red building
    Meghan B.

    Theee best shrimp on bun I've ever had. The shrimp are fried and seasoned to perfection, stuff the bun and the bread is always so soft and fresh. There usually is a wait and a line but I understand why. Do yourself a favor and order one the next time you stop by.

    New cheese :(
    Victoria P.

    Im here with sad news! I went to red rooster this weekend and they changed the nacho cheese i used to drive out of my way for their nachos but now they taste like everyone else's. They aren't bad but I sure do miss the old cheese

    Beef Yet-Ca-Mein
    Shanice M.

    The best Poboy and Yetcamein in town. Snowballs are good as well Always fresh ingredients and great service

    Sugar free strawberry and ice cream.
    Ellery D.

    Dropped by Red Rooster on a whim after a long walk to nearby Michaels, and got a very nice snowball. They do have sugarfree flavors--strawberry and ice cream--though they are not on the menu. Prices are great, only 1.50 for a small. Overall a cool spot that seems very popular with the neighborhood. Lots of people getting takeout meals while I sat and ate my treat.

    Menu
    Shanedyra D.

    Yummy, yummy, yummy! I don't know why I hadn't visited this place sooner. Great prices, delicious food, great service. Everything is made to order so allow time for cooking. The portions are large and the prices are very reasonable. I had the catfish plate which contained 3 pieces of fish, potato salad, peas, Mac and cheese and Hawaii bread for $11.75. Everything was delicious OMG!!! The snowballs and nachos were also good. I will definitely be back.

    a sign for the restaurant
    Ike C.

    The service here was great and friendly, and it was the best Po' Boy I ever had. This place is a community staple , and I recommend everyone try their po' boy here.

    Awesome snowballs would definitely return next time I'm in town. Weather was perfect to sit outside

    Crawfish cheese fries
    Brittany B.

    Food is amazing . If I could give more stars I would. I asked the nice lady who took my order could I have crawfish cheese fries instead of nachos and they were able to. Would absolutely recommend. Food seasoned to perfection, fried perfectly, will be back. *also purchased a 12 oz Bahama Mama sno ball. Delicious as well. I saw most ppl Order them and add condensed milk as a topping (60 cent extra for toppings) which gives it an interesting twist. Check them out for some authentic New Orleans food.

    Nice menu!
    Matthew L.

    It might be the Westbanker in me that loves a good roadside food shack, but this place is pretty legit. Came here for some grub before we started the whole house float thingy. Food was perfect! I got the cheeseburger on French and it is pretty tasty. The cheese fries is fries with nacho cheese sauce, but if you don't mind it like myself, you will enjoy yourself. Great food and pretty cheap prices equals a place I plan on going visit again.

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    Photo of Rikers E.
    505
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    7 years ago

    Ordered the Bell peppers and hot sausage. Totally delicious... :-) then topped it off w/ a pink lemonade snow cone. It's worth the trip.

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    Photo of Amy O.
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    7 years ago

    Every time we visiting New Orlean this is our first stop! We always order Hot sausages PoBoy & it's the BEST!!! Check it out & you will luv!

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    6 years ago

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    8 years ago

    Chill and convenient spot to grab a bite. Food is ALWAYS seasoned perfectly!! I absolutely LOVE this place.

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    Tasha R.

    Thank you!

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    13 years ago

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    7 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    Page 2 of 2

    Ask the Community - Red Rooster

    Have they open back up since hurricane Ida?

    Yes!! The hours of operation are Monday-Saturday 10-5.

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    We stumbled upon Gus's World Famous Fried Chicken while exploring New Orleans, and I'm so glad we…read moredid! The fried chicken was the star--served hot and fresh, perfectly crispy on the outside, and incredibly juicy on the inside. Just good, classic Southern fried chicken done right. The sides were great, but the fried green tomatoes are a MUST. They were fresh, crispy, flavorful, and had the perfect crunch without being greasy. This was also my first time ever trying chess pie, and WOW! It was absolutely to die for--rich, sweet, buttery, and the perfect ending to the meal. The service was friendly and welcoming, and everything came out fresh. Sometimes the best food spots are the ones you just happen to stumble upon. Great fried chicken, delicious sides, amazing chess pie, and friendly service. Definitely a 5-star New Orleans stop!

    Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

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    Willie Mae’s NOLA - Hardhide Peach glaze wings

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    4.0(477 reviews)
    1.1 mi•Warehouse District
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    So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

    Willie Mae's was absolutely AMAZING! We came in with a party of 10, five couples, and everything…read morefrom the food to the drinks to the service was on point. Our server, Naj, was phenomenal! She was incredibly attentive, gave us great recommendations, and honestly provided the best service we've had since being in New Orleans. She made sure our entire group was taken care of from start to finish. The food was OFF THE CHAIN! Everything came out quickly, piping hot, fresh, and delicious. The cocktails were also excellent and made perfectly. This was easily a five-star experience, and if I could give more than five stars, I absolutely would. Huge shoutout to Naj for making our experience so memorable. We will definitely be back!

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    4.2(733 reviews)
    0.8 mi•Freret
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    Growing up in the Mid-South, iron skillet cornbread, fried chicken, greens, coleslaw, stewed okra,…read moreand black-eyed peas weren't comfort food they were lots of weekday meals. Between my momma, my granny, and me, we've always cooked those dishes exactly the way our taste buds like them. Because of that, I don't order them out very often. Sure, I'll hit Willie Mae's or grab McHardy's when I need a fried chicken fix, but it's few and far between. High Hat is an exception. It's one of my go-to spots when I'm feeling lazy and craving that Delta-style cooking. Amy and I stopped in on a Tuesday night. I had the fried chicken with red beans and rice. Top Hat is one of the very few places I'll order red beans outside my own kitchen. Amy went with the coleslaw, cornbread, stewed okra, and black-eyed peas. The star of the meal is the fried chicken. My family always used a flour wash, but Top Hat's breading is incredibly thin with just a hint of cornmeal. It isn't what I grew up eating, but man...it is good. Add a little of the table hot sauce and it gets me every single time. The sides are solid across the board. The black-eyed peas are perfect, and the stewed okra tastes like somebody's grandma was in the kitchen. If I could change one thing, I'd make the coleslaw a little crisper, chop it a bit finer, and give it another spoonful of mayo, a splash of malt vinegar, and just a pinch of sugar. But that's my preference, not a complaint. Don't overlook the catfish either. It doesn't play. They can get busy, and the service sometimes moves at the pace of an August stroll through the park. But honestly...that's part of the charm. Good Southern food isn't meant to be rushed, and neither is High Hat. If you're looking for a taste of the Delta without leaving Louisiana, this is a mighty fine place to start.

    We've been here several times. Love the Rueben, the chicken and andouille gumbo. Cecil's Caesar…read moresalad is very tasty. Service is always really good. We missed out on the peach cobbler, I'm sure it was fabulous. Their desserts usually are. Great Sunday brunch....get there early

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    Bayou Hot Wings - Soggy. Ugh

    Bayou Hot Wings

    4.0(328 reviews)
    1.2 mi•Fontainebleau
    •$$

    Long time bookmark! Adam Carola or some dude like that came here one time I think…read more I was super stressed and didn't want to interact with any humans so I got these wings to go and headed back to the hotel. I had seen some news about them at some point, I love chicken wings, and it looked good. It's take out only. Not much to see besides the menu and the pictures of Adam and some other dudes. You can see the kitchen, little shotgun style place. I asked some questions about the sauce heat levels and ordered what he equated to medium regular buffalo I think. The names are strange to me. Just say Buffalo!!! Ugh. The wings were flavored very well, I liked the sauce a lot. The fries had a nice seasoning on them as well. The packaging absolutely ruined the food. It was all soaked when I opened it. That really sucked. It was about a 15 minute ride. They packed it in a wax lined, fully sealed box, similar to an Asian food box. It simply steamed the food while I drove. Bad move guys. I could not even eat the fries, they were just mush. Wings had a slight crispness in some spots after I left them open for 20 mins or so to dehydrate. As I said, the sauce was great so I did eat the wings. The wings are probably really good I bet if they were not ruined by the packing. 3 stars for the flavor. '26 - 96

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    4.4(176 reviews)
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    I came here under advice of my lovely nephew. I ordered the original chicken sandwich-mild, an…read moreorder of fries, and a drink. My order was delivered to me in a short time and I set to eat. Guys, it was THE BEST CHICKEN SANDWICH I'D EVER HAD. It was lava hot, juicy, and greasy. It was also absolutely delicious. I was concerned that the thigh meat was going to taste different. But I could not tell.The fries were crinkle cut, but were seasoned well. Didn't even need ketchup for them. The place is very clean and they had 80s music playing in the background, my favorite decade of music. Not surprising, being an 80s kid. The damage all told, including a tip, was $25. Is it expensive? Yes. Is the quality and quantity of the food commensurate to the price? Also yes. Is it worth the hype? ABSOLUTELY YES. I was also informed there's a Hammond location. I will definitely bring my family there, as it's closer, to try them out as well.

    With its humble beginnings from a food truck to several locations around southern Louisiana. Please…read morerefer to the website for locations. We went to the restaurant in New Orleans (Metairie). It is off Veterans Blvd. It is on the right side as you are driving east. Please be on the lookout. Otherwise, you might pass it by. Tends to spring up and drive by. We almost missed it. This is a fantastic location! Kinda tight and almost missed it. Parking is very limited. If you get discouraged you cannot find a good parking spot. I believe you may park on back street? Do not hold me to that. Worst case, you can always get your order to go. It was our first time. We were curious about and not many restaurants offer fresh made pork cracklings. Usually you have to buy it at a local market or know someone. The staff is very friendly and helpful. They briefly went over a few recommendations. We started with of course, order of adobo fresh pork cracklings. Adobo or traditional** crispy pork belly, adobo sauce, topped with garlic peanut rub Southerns Queso burger - 6 oz. beef patty*, pickled jalapeño, queso, beer battered onion ring with order of fries. Tender meal - Choose your spice level. 3 jumbo chicken tenders, fries, and tender sauce. (Mild) Southerns Original Chicken Sandwich - Choose your spice level. Boneless chicken thigh, Yuzu aioli, slaw, housemade pickle. (Mild) I was curious about the Phuket Sauce. So I got an order too. This tastes great! Not spicy at all. Do not let the pepper fool you. It has a little kick but not spicy at all. All are well seasoned. Few of them you can choose your spice level. We all washed down with fountain drinks. They do offer catering services and possibly call ahead ordering. Please reach out to them for options. If you are in the mood for something different but great food. Give them a try if in the area.

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