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    Red Wolfe Inn

    4.3 (171 reviews)
    Closed Closed

    Red Wolfe Inn Photos

    RED WOLFE INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Red Wolfe Inn

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    Tiramisu, delicious.
    Cassie C.

    What a great dining experience! The staff, the menu selections, and the food we ordered were ALL Fantastic! We started with the escargot, frog legs, French onion soup, and Caesar salad. Then we got the rack of lamb and NY strip. We finished with the tiramisu. The drinks were also perfect. Definitely a great place!

    Filet mignon with blue cheese
    Bennie L.

    We started with escargot that was delicious. We had steaks that were cooked to perfection, and the side of garlic shrimp was awesome. Service was good. Great spot where you would not expect!

    London Broil asparagus mashed potatoes
    Sandy J.

    I'm not sure about the great reviews here but maybe it's because there is almost no where else to go in the area. I met a friend here on a Friday night and they had line at the door when they opened. They said they had no seating so we sat at the bar which was fine. Service was ok. I wasn't impressed by the food though. My London broil was super chewy. I almost didn't eat. The mashed potatoes were good and asparagus a little tough. I was still hungry after dinner. The waitress said they had crème brûlée cheesecake which sounded interesting so I got that. It was definitely pumpkin. It was good, a little too sweet but it definitely wasn't what she said it was. I'd skip this place if you can find somewhere else to go.

    Tony G.

    The food was great and so was the service. I loved the ambiance of a small tavern when the world was young. I will be back.

    Filet topped with blue cheese & a baked potato

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    9 years ago

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    14 years ago

    Went there for the first time last night (8/4/12) and loved it.. Not cheep, but well worth the trip.. well go back soon...

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    12 years ago

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    Page 5 of 5

    Ask the Community - Red Wolfe Inn

    Do they sell gift cards?

    Yea gift certificates are available

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    The Frogtown Chophouse - Lobster shrimp and crabcake with Brussel sprouts- brussel sprouts were the best thing on the plate

    The Frogtown Chophouse

    4.1(431 reviews)
    24.4 mi
    $$$

    Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

    Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

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    The Frogtown Chophouse - Dining Room

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    The Farmer's Daughter - whole branzino with mango salsa

    The Farmer's Daughter

    4.7(146 reviews)
    25.0 mi

    Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

    I have been wanting to come here for a while now and glad I finally made the stop. Came here on…read moreFriday afternoon, there was no wait. The entrance is through the small store to the right. Once you enter through the store, there is a sign to wait to be seated. The place has a nice and bright rustic vibe to it. I really liked the decor and table setup. Even the napkins had a rustic vibe. Started off with the potato scoop ($16) which was my fave item. The potato was shaped like the Fritos scoop chip, and the cheese dip that came with it had chunks of cheese in a melted cheese sauce. For my main, got the pulled pork sandwich ($16), which came in a pretzel knot bun and creamy slaw. It was solid meal and very filling. Other mains ordered were the roast beef "pho" style sandwich ($16) which I had a bite of and it was good and not what I expected thinking roast beef. Roast turkey ($16) was warm and also tasty. Each of the mains came with a side of potato salad. I will be back to try the sloppy Joe and their dinner meals. I highly recommend this place if you want tasty, high quality meal for a fair price. * Highly recommend making reservations on weekends * Street parking * Good service

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    The Farmer's Daughter - The Farmer's Daughter Market.

    The Farmer's Daughter Market.

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    Swordfish with grilled pineapple

    The Farmer's Daughter - Interior of restaurant.

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    Red Wolfe Inn - steak - Updated September 2026

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