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    Redhawk Grille

    3.6 (344 reviews)
    ModerateAmerican, Bars, Seafood
    Open 11:30 am - 2:00 AM (Next day)

    Waitlist - Redhawk Grille

    Live Current wait: under 5 minutes

    Redhawk Grille Reservations

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    Business Info

    REDHAWK GRILLE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Outdoor seating

    Recommended Reviews - Redhawk Grille

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    Reviews With Photos

    Christine Y.

    Ambiance is great. Indoor, outdoor and bar seating are all comfortable and clean. Service was wonderful. We had an incredibly attentive waiter. While my friends loved their food (Buttonhole salad for one and Reuben for the other) my "Zapper" burger was just not good tasting. Bottom bun was completely soggy. The meat tasted off. Sadly, since I'm the reviewer, I'm giving restaurant a 3. If the burger had tasted good this would be an easy 4. The fries were crispy and great. I'd recommend they go with a different dill pickle provider as the pickle spear wasn't great either. Maybe next time I'll try the Tuna .

    The fried balogna sandwich

    Stopped by for lunch today, on the patio. The weather was great as was the service and the food. This place is the best.

    Aubrie H.

    This place is huge! There is plenty of seating inside and large spaces outside as well. It was raining on our visit so we were seated inside and felt like we had plenty of space. Our party was large and they were easily able to accommodate us. The menu has so many options and everyone was able to find something they could enjoy. The food was nice and the service was good as well

    Outdoor patio

    4/5 -- Great dinner, dancing, and service. Arrived 6:30pm Friday. Katie quoted a 20-min wait, so we grabbed bar seats and ordered cocktails. Table by the fireplace was ready before we finished. Leah recognized us from 3 weeks ago. She brought water in glass, not plastic, remembered our food allergies, split our 14oz steak onto two plates before serving, and split our bill down the middle 50-50. Steak was perfect thanks to the chef, real mashed potatoes like homemade, and green beans weren't drowning in processed oils. Caught happy hour: diet Dr Pepper + ice cream with rum for dessert. Solid move. Danced the whole first set. Came back to an empty table -- purses still there in plain sight, plus six tall glasses of ice water, one full cocktail each, and one partially drunk Palermo each. Should've been a clue to the busser we weren't done. Spoke with Christian, the manager. Professional, pleasant, and made it right immediately. Ambience is above average: great lighting, defined dance floor, and a jaw-dropping koi pond. isn't Michelin-star, but it checks most boxes and is in my top 10 go-tos. Katie, Leah, and Christian were standout. Will be back

    New Orleans Jambalaya, hubby loved it
    April H.

    Hubby and I met sone family at Redhawk Grille for lunch and even though the weather outside was cold and rainy, it was warm and inviting inside. They had a table already so we were seated right away. Ir wasn't packed, there were quite a bit of people in the bar dining room watching the game, but in the main dining room they had plenty of tables and booths open. Everything was clean, and looked inviting. Our waitress Valerie was so pleasant and attentive. I couldn't make up my mind between two dishes and her recommendation for the Chicken Marsala dish was spot on. A couple got Jambalaya and said it was amazing. Portion was so big they took half of it home. My sis in law got a Reuben needed gluten free bread and they were all out of one kind but had a substitute. She said it was a little too sweet with a hint of cinnamon and didn't mesh well with the Reuben so she ate it without the bread. It was good despite that. Nephew got a burger that looked like a skyscraper, he gobbled it up lol. Everything tasted great and we left happy and satisfied. I would definitely come back here for live music on their beautiful patio.

    Italian Pork Schnitzel
    Kirby H.

    Really great food and great service. Had the pork schnitzel and potstickers. The beef barley soup was pretty amazing. Great find!

    Small ceasar salad
    Robert J.

    Wife loves the Big Zapper, always good with a bowl of chicken noodle soup. I enjoy good onion rings, these were great. A large chop salad very filling, some to take home for later. Nice to sit outside on a sunny spring day on their patio. Excellent and friendly service

    Cocktails

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    6 years ago

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    16 years ago

    The French onion soup is awesome. Frisco melt is wounderful. The waiters are awsome, great atmosphere!

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    Page 7 of 9

    Ask the Community - Redhawk Grille

    Brennan's Fish House - Seafood Combination

    Brennan's Fish House

    3.8(259 reviews)
    5.6 mi
    $$

    We've been going here for years. Nothing fancy, no chef's specialties, just good, honest seafood…read more My wife is convinced that the walleye here is the best in the city. I always enjoy the crab cakes. The greasy (their discretion) fries are fantastic, especially doused with a dash of malt vinegar. Try the cream pies for dessert. We bounce between the coconut and the banana. We are often surprised at the amount of people going to the place across the street when a far superior Brennan's is waiting. Don't make that mistake! It always makes senses to opt for great food instead of a faux beaten down shack.

    The weathered exterior of Brennan's Fish House may not catch your eye, but when you step inside…read moreyou'll feel as if you've transported to a welcoming pub on a sleepy fishing village. Each item used as decor seemed to whisper a story. We were immediately brought warm bread to share. We ordered the Fresh Lake Erie Walleye and were not disappointed, so delicious! I got The Mermaid Water as my drink and it was yummy and so pretty! We thoroughly enjoyed the atmosphere that felt like we'd stepped into a fishing village hidden gem. Our waitress was friendly and helpful. Don't leave without ordering the homemade Key lime Pie for a perfect ending to a great meal. This is the kind of place you may be tempted to walk on by, but once you enter then you'll be glad you walked in!

    Photos
    Brennan's Fish House - Bar area

    Bar area

    Brennan's Fish House - New England Clam Chowder

    New England Clam Chowder

    Brennan's Fish House - Fisherman decor

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    Fisherman decor

    Casa Rosa Cucina

    Casa Rosa Cucina

    4.5(34 reviews)
    6.9 mi

    On a Wednesday night at 5p.m., visited Casa Rosa Cucina for happy hour and ended up having dinner…read more Sat at the bar with (Melissa?) and tasted Montepulciano, Valpolicella and Zinfandel by the glass until we selected our preferences. A nice feature is it's 25% during happy hour on wines and select small plates. We moved to a table to upstairs table. It was an odd time, Wednesday at 5-6, but we enjoyed the entire upstairs space to ourselves our entire visit, which seems sad, as it's a great space. The menu featuring handmade pasta, steak, seafood, and Mediterranean-inspired Italian dishes and we selected 1. Pasta Bolognese 2. Potato crusted grouper with truffled creamed corn. We loved the presentation of the food. My friend loved his Pasta Bolognese and enjoyed ot with the red wine. My meal was with mixed review. The Grouper itself was superbly and lightly breaded, and was soft and DELICIOUS..... however, I thought the Aoili sauce drizzle was too spicey. I recommend use it as a side dip vs. put it on in case people don't like it. Fortunately I was able to scrape off most of it, and once I got it off, the fish was delicious. My side was the creamed corn -- they raved about it. It was "nice", flavorful but I liked the fish best. We then ordered dessert. It was Baklava. They said they make it onsite with people from Greece. I have had a lot of Baklava and I've never had it this way. It featured a 2" thick, dense square. I've never seen it this thick - it's usually light and flowery-breaking as you eat it. Can't dislike honey and nuts and pastry, but I'd say my preference is thin and flaky type Baklava. The restaurant is beautiful and the room we were in cozy and inviting. I would like to return to try more things, so my issues with a couple small things did not overpower my like of the place -- the issues were 'details' and preferences. Good job. Nice to meet you Frank Wagner and will return.

    The food is really good and everyone is super nice. We've been here a few times, but I'm not sure…read morewe'll come back. We sat upstairs both times and had to ask to have the lights dimmed for some ambience. It's also very, very loud. We had larger parties both times and could not hear each other speaking and our server had trouble hearing as well. I think maybe some curtains or something that absorbs the loudness in there. Maybe next time we'll ask to eat outside. Again, the food was really good, but we like the whole package, ambiance included.

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    Casa Rosa Cucina - View across the second floor

    View across the second floor

    Casa Rosa Cucina
    Casa Rosa Cucina

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    Nonna T's Restaurant

    Nonna T's Restaurant

    4.6(62 reviews)
    5.0 mi

    Nonna T's feels like hidden gem the moment you arrive. The restaurant is inside a converted…read moresingle-family home, which gives it such a cozy, intimate, old-school Italian feel--more like being invited into someone's home for dinner than eating at a typical restaurant. We started with the Italian wedding soup, which was warm, comforting, and delicious. For dinner, our table tried the Bolognese, chicken Madeira, tortellini, and spaghetti. Everything was flavorful and satisfying, and the spaghetti looked like exactly what you hope for at a neighborhood Italian restaurant--a giant plate of pasta covered in red sauce with an enormous meatball in the middle. And when I say the portions are huge, I mean HUGE. There was no chance of ordering dessert because I could only finish about half of my entrée. The good news is that the other half became an entire lunch the next day, so basically this is dinner and meal prep in one. The service was friendly and attentive, and the whole place had such a warm, comfortable atmosphere. Delicious food, generous portions, and genuinely good service. Come hungry--and plan on leaving with a box.

    Phenomenal food! Very large portions. We had enough spaghetti for 3 nights. Great warmed up as…read morewell. Very quaint little place. Servers were awesome. I can't say an ouch good things about the place. We live in Pittsburgh area. Told husband. I want to take a trip there just to eat at Nonna T's. From one Nonna to Nonna T, GREAT JOB!

    Photos
    Nonna T's Restaurant
    Nonna T's Restaurant - Tortellini & Meatballs

    Tortellini & Meatballs

    Nonna T's Restaurant

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    The Lobster Pot - Maine Twin Lobster Tails

    The Lobster Pot

    3.4(212 reviews)
    11.5 mi
    $$

    The best lobster and steak, cooked perfectly. Nice and helpful staff. My wife and I would go back.read more

    I hadn't been to The Lobster Pot in about a year. I suppose restaurants can change…read more in a year. Unfortunately, so can your opinion of them. The Margarett Red Zin was decent--slightly peppery and fruity without being too sweet. The crab cake had good flavor, although it wasn't as chunky as I prefer, and the bottled-tasting remoulade didn't help. The Caprese salad seemed to have been introduced to balsamic and olive oil of rather questionable quality. The linguine with chopped clams, garlic, olive oil, parsley and Parmesan arrived less than warm, and the flavors never quite got acquainted. The grilled Mahi Mahi, however, was the bright spot. Well prepared, with mango, tomato, red onion, jalapeño, cilantro and cucumber salsa, finished with sweet Thai chili sauce. Good combination of flavors. We had specifically asked that the courses be served separately. We were assured they would be. They weren't. The appetizers and salads arrived together. Apparently, "separately" has become one of those words open to interpretation. Service otherwise was acceptable. But the restaurant was only about half full. That may not be a scientific measure of a restaurant's decline, but when the food and service seem to have deteriorated too, you begin to wonder. It just wasn't the same Lobster Pot I remembered. And unfortunately, I don't mean that in a good way

    Photos
    The Lobster Pot - The Lobster Pot

    The Lobster Pot

    The Lobster Pot - Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    The Lobster Pot - The Lobster Pot

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    The Lobster Pot

    Redhawk Grille - tradamerican - Updated September 2026

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