The food is amazing, but a very limited menu. Be ready to spend some money if you plan on visiting... But that being said, I would definitely go back! read more

over priced, pretentious. the toughest new york steaks i have ever encountered, partially inedible. even the bread was mediocre. the butter was some concoction of seaweed and something. there was about 5 adults in the place and they ran out of martini glasses. admittedly they have no competition in aberdeen. read more

My husband and I did a road trip along the pacific coast which brought us to Aberdeen. Along the way we had some Chowder samplers but nothing came even close the the Chowder from this restaurant! It was 10/10! Lovely waitress and great service! Highly recommend this restaurant for a nice date night out or just some chowder fans like myself! read more

I had dinner here a few nights ago and hadn't been yet. I was excited about the happy hour, which I hadn't known about (I showed up at a good time). I glanced over the dinner menu and it looks like there are lots of local and fresh options. One of my friends is a vegetarian and another needs to eat gluten-free. The waitress explained that there are a lot of options for them, so I'm planning to go again. So far, so good. The renovation is lovely..... it doesn't look like the old place at all. read more

I posted this in June, but apparently the business found a way not to have it posted, so I will try again..... This place deserves less than one star. We just had the worst restaurant experience of our life at this place. We made reservations and were very excited to celebrate a friend's birthday. Unfortunately, we had to leave extremely disappointed and hungry. After two hours of waiting (luckily we had good company), we were not even served our salads, let alone our entrees. At the two hour mark, they said that they would finally be starting our salads, but the entree would be another 30+ minutes out. What a disappointment! Definitely not a worthwhile stop, and we will never be recommending the restaurant to anyone. read more

The food here had unique, natural ingredients blended together into exquisite, modern flavors that really brought out the character of the town. Apparently their menu changes everyday and all of their ingredients come from local farms. read more

Well where to start. Signed up for the Valentine's Day event. Showed up right on time and our table was waiting. Hostess sat us down and we waited 25 min before I had to get up to ask another employee for our waitress to bring us some water and possibly even greet us and get our drink order started. Got drinks in about 8 mins. Ordered 3 -$80 meals. ( which might I add is different than their on line advertisement but f 3 or 5 corse meal it is now a 2 or 4 corse with changed items) Waited another 30 min before just calling it what it is. My wife and beautiful daughters who were all dressed up and ready to be taken out to a memorable Valentine's Day date are left waiting now an hour into this (9:45 pm) and making me feel horrible that this is happening. So. I had to show them that not only should your future dates not only take you to a very nice restaurant on a special occasion to make it memorable but if you date is planning on spending that much on you, the restaurant should have top notch service. So he should never make her wait over an hour to even get an appetizer. Go somewhere else. Yes we should have left after the first 25 min but shame on me. After that shame on you. Good luck. read more

Delicious vegan option, Three Sisters, recommended by the owner. So good. Nice decor and ambience.

This place is incredible and so much better than you can find anywhere in the surrounding area. I had the best kale Caesar salad I have ever had (with an egg on it and fantastic caesar dressing) and honestly (and surprisingly) one of the VERY best burgers I have ever had! Many places understand the good bun and toppings, but not many places cook a burger just right like they do here. This is seriously one of the juiciest burgers you will ever find. I have been thinking about it and telling people since i was there over a week ago. If this was in Seattle I would be there on the regular! Only slight negative was I did not care for the restaurant made ketchup. The service, interior, and drinks are all very good here as well, but the food really steals the show as it should! read more

Rediviva is the answer to my culinary prayers! Everything is made to order with fresh and often local ingredients. I am in love with the baked mussels! I had never experienced baked mussels nor had I tried them with a bleu cheese sauce. The result is a delicate tender mussel with a creamy but not too rich sauce. Next on my list is the kale salad with pork belly, bleu cheese and a vinaigrette that isn't too overpowering. The best main course I have tried was the venison with blueberry glaze. It isn't always on the menu so grab it when you can! Having grown up in the PNW I've had venison cooked many ways, but this leaves the gamey tough flavor behind. It was the most tender flavorful steak I've ever had, and I will continue to order it each time it is on the menu. Combine this with the modern atmosphere, customer service oriented staff, and on-site sommelier, you will be in for a memorable experience. Oh, and be sure to try the Olympic Storm cocktail. read more

Just returned home after dining at Rediviva during HAPPY HOUR (3-5, the from 9 to closing). Their Happy Hour menu fit our smaller appetites but we maybe ordered more than we should have, everything looked so good on the menu. What we ordered did not disappoint. The crab croquette, oyster slider, crispy Brussels sprouts, kale salad and side of French fries were awesome and a huge surprise. Paired with discounted beer and wine, we had plenty to enjoy and enjoy we did. Our server, Jordan, was competent and knowledgeable and appropriately attentive. We'll be coming back more often and will be planning our visits to Aberdeen to take advantage of their seasonal and locally-sourced offerings. read more

If you're ever driving through this area and you like delicious food-- this is the place to go. It is THE BEST restaurant in the area. If it was in Portland or Seattle it would be at the top of the list. No other restaurant comes close . If you are a foodie- or you care about quality, locally grown food -- you will not be disappointed. There's nothing else that comes close in this town . read more

This is a fantastic place for fresh, local food. There is a bar with an atmosphere that you can't find elsewhere in Grays Harbor and I'm proud to see that the restaurant employs about 20 people, which our area desperately needed... We have the highest unemployment rate in the state but we still want good food. Delicious and great wine and mixed drinks. read more

Was visiting Aberdeen and Ocean Shores on vacation with my husband for his birthday and was looking for a place to have a higher-end dinner to celebrate. We love places in Tacoma and Seattle that serve "new American" and were not disappointed with Rediviva. Great atmosphere, wonderful service and AMAZING food. We started with cocktails (I had a "Harbor 75", a cousin of the French 75) and moved on to raw oysters on the half shell. Beautiful kumamotos that were incredible with their champagne mignonette. The shortribs were great although we could have done with fewer potatoes and more of the housemade pickles. (Other thought, this would be a crazy good version of a cuban sandwich...). My husband had the venison and loved every bite. I had the duck with fried brussel sprout leaves which was crazy good. I'm not a big sweets person but was very pleased with the flourless chocolate cake. Would have liked to have seen some other desserts offered but the cake was pretty awesome. We will definitely be back for our next vacation to Ocean Shores! read more

Very cozy and classy. Great clam chowder, kale salad and cocktails on Happy Hour menu. Wait staff very friendly. A great addition to the Harbor restaurant scene. read more

Service was very good,. The dubgeness croquette and Brussels sprout apps were outstanding. The smoked duck was very good. Highly recommend this restaurant! read more

Overall we had a mixed experience. The service was very slow even though the restaurant was not full. The noise was deafening so we opted to go outside which was worse as they opened the restaurant windows causing stereo loud noise between restaurant and street. The staff did not know who was to do what with the patrons. One for seating and water, different for order and different for drinks but each not sure. We were there 1 3/4 hours for two people. The fried brussel sprouts were quite good , As were the mussels. The Dungeoness crab was disappointing. There appeared to be little crab and if there was any crab it was lost in the bold flavor and spices. The cost overall very high- with each course $8-10 overall costing more like 3-4 $$$. read more

A very elegant yet casual establishment! The oysters, as other reviewers have noted, are spectacular! I also enjoyed the Brussel Sprouts. My dining companion had the salmon with a potato accompaniment. She wasn't as impressed as I was. However, make sure you get the CLAM CHOWDER when you go, as it is stellar! Service was very good,catering to our special request of a special non-alcoholic beverage. read more

High price does not equal high class. There is no way I will return. But if you have the guts to try it, the chowder was good.

Wonderful! Excellent service. Amazing - and interesting - food... 4 of us each had a different dish and were delighted with everything. The bread is to die for!.And beignets for dessert! Oh, my... So nice to have a special place to eat out when we come to Aberdeen. read more

Delicious dinner! Oyster appetizer nummy. Clam chowder packed w good stuff. Dungeone capellini rich and very good. Steak good size and flavorful. We LOVE the dessert beignets!,, OMG so decadent! A great dining experience w attentive and friendly staff. read more

took my wife here for our anniversary dinner. We live in Aberdeen and It was the first time we had ever been here. Lemme start at how nice the place is and our waitress Kim was GREAT!!! Then we got our food and it was delicious!!! The only thing is its a little on the expensive side. read more

You are in for fine dining if you choose Rediviva for a special meal. We came here for our anniversary gift to one another and it was our second visit. We would come more often If we could afford it, but it's worth every saved penny. We insist though on getting drinks and dessert here because they are excellent so that bumps up the price. You should also include an appetizer if you really want to experience it all. When we came the first time with friends, they ordered the Brussels sprouts appetizer which proved addicting. I was the only one in the group that has a sweet tooth but I wanted to try their famous beignets. Four usually polite adults fought over the last bite of dessert. It was truly the best thing I've ever eaten. It's not on the menu, but ask for the beignets no matter how full you are after dinner. I had the the juicy flavorful burger that was on a homemade roll with the best frites ever, I savored every bite. My husband had the delicious NY steak which also gave us two more meals with the leftovers. I can hardly wait for our birthday dinners we will celebrate at Rediviva. The only reason I didn't give it five stars was because I called the day before to inquire about the open hours and also checked the website which both said they opened at 4pm. Their message machine says 3 pm, yet they didn't show up until 4:30 so we waited outside. It was a nice day and knew we were in for a treat so we didn't mind. We also were not told about happy hour specials that starts at 4 pm, so if you go early, be sure to ask about it. read more

My husband and I went here for the first time tonight for dinner and were excited to have a new place in town to eat. We were quickly disappointed. The waitress brought the bread which was not warm and sliced thin with no crust. It was served with a butter that was mixed with seaweed but the waitress doesnt let you know this or offer alternatives. I do not know who thought that was a good idea but it doesnt work and i am a seafood and sushi lover. I ordered the crab cappelletti which was disgusting. It was a bowl of butter, and you could not taste anything else in the bowl except for some raw pasta dough saturated in too much butter. Ive had sage butter sauce before that was nothing like a bowl of pure butter and nothing else. If there was crab in there i would not have known. My stomach hurt the rest of the evening from it. My husband got the steak which had layered potatoes and some sauted onion. The potatoes had no seasoning at all on them he is a huge meat and potatoes guy and he said the steak and the potatoes had no salt or any seasoning whatsoever. He said the sauted onions were so sweet with sugar he Had a hard time eating them. They steak still had the cold suet on the steak and for the price of the steak it was a cheap cut of meat. We are used to paying those prices at ruth chris in portland for steak that melts in your mouth. Not walmart cut steaks. There was no salt or pepper on the tables so you couldnt season the food that the chef failed to season. Needless to say we wont be back. I am sad i wasted a large amount of my hard earned money for a very bad stomach ache. read more

Great food, great service, great drinks, cozy atmosphere, what more can you ask? This is a wonderful find in Aberdeen. I had the pork loin and my wife had the steak. Both were excellent dishes. Cooked perfectly with tons of flavor. The portions were larger than a typical fine dining restaurant and we were happy about that since it gave us more to enjoy! We had the wild mushroom appetizer with an arugula salad as starters. Once again, over the top good. We will be coming back as often as possible! read more

Wonderful restaurant! The scallops were perfectly cooked and flavourful, the beet salad was fantastic! The staff were all delightful, we will be back for sure! read more

When you find something that overwhelms your senses, the response is usually 'WOW'. Rediviva is a 'WOW'. Only fresh ingredients that are blended in fresh new way that excite the taste buds. The service was great and friendly so we want to come back, need to come back. read more

Great, place! The service was fantastic and the food was amazing. Very upscale interior and impressive for a small town. I had this dessert, I'm not sure what it is called, but it was delicious. Some how they made the ice cream hot, yet it still had the same frozen ice cream texture. Defiantly give it a try! read more

The experience was above and beyond... Great restaurant. We were passing through Aberdeen on our way down Oregon coast, and spotted Rediviva on Yelp for good reviews. We couldn't order and eat everything we wanted to try, but fresh and baked oysters, clams in broth, and roasted duck over risotto with local chanterelles were delicious, and their Pinot Gris and Pinot Noir were fine. They cook really fine food. The restaurant has great atmosphere, modern paintings on the walls, towels in bathrooms, and most helpful and enthusiastic staff. read more

We were celebrating two birthdays among our group of eight girlfriends and chose Rediviva. Some of the group had dined here before but for me it was the first time. It was an extraordinary evening! Our server was excellent and the food was really quite perfect! We all chose different starters and entrees and of course sampled a bit from each other's plates. The presentation of each plate had us captivated even before our first bite! Andy, the Chef/Owner, visited our table and we were so pleased to be able to share our appreciation with him. I chose the Roasted Beets for my starter and then the Pork Shank... both were absolutely delicious. I am already looking forward to my next visit! read more

My wife and I ate dinner here September 17, 2016 while staying in Aberdeen as part of touring the Olympic Peninsula. We read the yelp reviews and were excited to try it. She ordered the mussels and I a Rediviva burger, a gourmet burger which sounded good. Unfortuntely, they both were not very good. The mussels were lacking in flavor. The sauce was very flat and the dish did not excite. The Rediviva burger had some strange flavors, particularly the "bacon jam". Thus, the meal was Meh. Service was ok. read more

Great twists on cocktails and martinis. Also the food is fabulous! Love the shared plates. And the brussels sprouts are a must!!! Old Hoquiam drink is my husband's favorite twist on an old fashioned that they do. And the oysters are as fresh as you can get them out here!!! read more

This place is amazing!!! During our trip to Forks, we stopped in after driving for hours and having no luck finding a good crab spot. This place didn't have the crack open crab we were looking for but what we found was exceptionally better!!! The steak was arguably the best we have ever tasted, the halibut fish n chips special was fantastic, the chowder was unique and delicious, and the cocktails were the best on the entire trip. Service was punctual and polite and the overall feel of the restaurant was welcoming and clean. This restaurant is a "must eat here" for sure!!! read more

We don't usually write Yelp reviews, but we felt compelled to after our positive experience at Redivia! We pulled into Aberdeen late (10:30pm) after a long day of driving and they had just shut down the kitchen. Daniel was awesome and asked the kitchen to reopen so we could order off the late night menu. Both our Brussels sprout dish and the halibut were exquisitely prepared and the cocktails were divine (I enjoyed the Spruce Sour). The costumer service and hospitality were both admirable. A great find for anyone looking for food well prepared by a staff that cares! read more

Incredible! From the cocktail creations and local oysters, the albacore tuna, steak, burger and beignets, the food was outstanding. Daniel behind the bar and Crystal our server were knowledge and attentive without hovering. The cocktails were creative and the wine exceptional. If you're looking for 5 star food in this neck of the woods, you'll find it here. read more

I've eaten at Rediviva seven times since it opened in late November and I've enjoyed the food, service, and atmosphere every time. One thing that means a lot to me in a restaurant is knowing that the food is healthy which is how I feel about the selections at Rediviva. I appreciate that the food is fresh and local and that is one of the reasons that the menu sometimes changes. I was there tonight for a new small plate of roasted lingcod with a romesco crust, bouillabaisse, kale, mussels, and littleneck clams. I have had one of the main courses of black pepper beef loin, which was a delicious, overly generous portion, but more often I've ordered two small plates as I did tonight of the lingcod and a roasted root salad. At my last visit I again ordered two small plates of delicious scallops on quinoa and a kale salad with pork belly, red onion, garlic, apple, pecans, and blue cheese. Twice I've stopped in at Rediviva for an excellent bowl of one of my favorite meals, clam chowder. read more

Ryan, the bartender, has never steered me wrong. From the baked mussels to the pork tenderloin he is en pointe! The tenderloin was "cut with a butter knife" tender and the mussels were delicious. The wine per glass list isn't extensive but what they do have goes well with their menu. I'm new to the area but I've definitely found my spot! read more

Amazing find, amazing oysters, sliders. Very hip. Small but uncrowded for our mid afternoon visit. Still, staff went above and beyond in helping sort out lodging options for us. ( Hot spell inland had coast packed with visitors looking for relief!) In Seattle or San Fran, menu would price double. Great restaurant anywhere! read more

Hands down best restaurant in Grays Harbor County. Wonderful food, great service and beautiful ambiance. I had my birthday dinner here and couldn't have been happier. read more

We were greeted warmly and shown to our table. Music playing, bartender making drinks, conversations round us, this restaurant is a treat! My wife had the steelhead salmon and I the burger, and they were great! Tasty, each with a unique blend of spices. For starters we enjoyed the house special cocktail, warm bread was brought to our table as well. Don't miss this dining experience! Cannot be beat! read more