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    Red's Barbecue & Grillery

    3.3 (1.2k reviews)
    ModerateBarbeque
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Red's Barbecue & Grillery Takeout or Delivery

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    RED'S BARBECUE & GRILLERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Red's Barbecue & Grillery

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    BBQ Pork sandwich, baked beans, coleslaw and garlic rolls.
    Betty M.

    My Simi friends suggested meeting at Red's for lunch. My first time there. Our server was very friendly checked on our table often. My friend's had salads- 1/2 orders of Cobb and TriTip. They were pretty big for a half order. I had the BBQ Pork sandwich with baked beans and coleslaw. The pork was very tender on a soft French roll and the BBQ sauce was very flavorful and not too sweet. It was large as well and zi took have of it home. I had read some reviews when I Yelped the menu. So many ppl raving about the garlic rolls I had to try one. It was delicious! Soft, buttery and the garlic wasn't over done. I had to restrain myself since I ordered a sandwich. lol! I'd go back again to try their Tri Tip!

    That's not barbecue sauce in the center of the slop it is raw BBQ Salmon

    Here lies the corpse of red's barbecue. Once the city's shining gem of meats and sides. Now it is sadly a funeral home for entrées murdered in their prime. The rice pilaf, which I was looking forward to, tasted of nothing but bell peppers and dried rice grains undercooked and crunchy. The macaroni came pre-congealed cold and looking snotty. The rolls came burned. The rolls came burned. I don't understand how that got let out the door, but it did. And the salmon was undercooked raw in the center and drowned in barbecue sauce and corn mash. The only thing that was mildly edible was the garlic mashed potatoes, which I don't even think I can finish. Go anywhere else for your barbecue needs if you're not getting a freaking salad, you are wasting your money.

    Garlic biscuits?
    Jennifer H.

    What has happened to this place? It's been about a year since we last ate here. I used to eat here all the time. These are not the garlic rolls I remember. Did they actually cut them in half? They used to be pillowy soft and yummy. These are oily, dense, and flavorless. First the macaroni and cheese, now the rolls. I'm so disappointed.

    Strawberry Lemonade
    Rebecca G.

    We came in on a Friday evening, party of 6 - surprisingly the place was dead! I remember the days when we'd have to wait a bit to be seated... it's been over 4 years since we moved away from Simi so it's been many years since we've dined here. Shout out to our server Jessica! She was awesome! Very sweet! Attentive and professional! As far as the food? Definitely not as good as it used to be! My husband's prime rib was overcooked (he ordered it medium rare) my petite tri tip was also well done and a little tough! I ordered it medium well (which is how i always used to order it here) it used to always be buttery tender. This was my "go to" favorite-Red's petite tri tip! The rolls!! What the heck happened to your rolls? They used to be heavenly & irresistible! The first batch they brought out were hard so we sent them back for new ones and even the new ones they brought out weren't soft and yummy like they used to be :o( Everyone was pretty disappointed with them. The others in our group were happy with their food except for the potatoes au'gratin, my friend had to request a new side because they were served cold. Definitely not the old Reds! Not sure I'd recommend coming here as there are several other excellent bbq restaurant options nearby. Reds you really need to step up your game!

    Gustavo G.

    Great customer service. The staff is attentive, friendly, and knowledgeable. The place is clean. The food is delicious. The BBQ sauce on the tables is in a container of what syrup is usually in. Easy to pour. Our waitress Madison was great. She took our order, brought over our drinks. Then followed the fresh rolls. Brought over extra napkins and packaged wet wipes without asking. Once our drinks were half way, we received a refill. Our food was cooked perfectly. My wife had tri-tip with a baked potato. I ordered a full rack of BBQ beef ribs with fries and mash potatoes. I know, a lot of potatoes, but it's a dish that I hardly ever finish. We were asked if we wanted more rolls. Overall, we will be coming back. I prefer their BBQ Beef ribs over Wood Ranch beef ribs.

    The grand finale! We couldn't finish it there but it will make a fine treat tonight!
    Paula T.

    If you are visiting Simi Valley, this is a must stop. Fresh garlic butter rolls and delicious BBQ and sides are just the beginning! The service is wonderful. We've been here twice now and each time the servers took care of us, treating is like we were guests in their home. Recommend trying a homemade dessert. The carrot cake, which is made by the owners grandmother, was the best carrot cake we've ever had! Thank you, Red's!

    There goes God, showing us how good Red's rolls are.

    Red's has been a favorite for years. From their show stopping garlic rolls to their delicious entrees, they are just fabulous. I used to love their hot fudge sundae but the last time I ordered it, they subbed canned fudge frosting for real hot fudge and it was inedible. Really gross. AND I'm even grateful for that because it's one less thing to sabotage my A1C.

    They're making tiny mini rolls now?

    Reds don't do this. This is not a reds roll. Size comparison next to a BUFFALO chicken wing. 8 rolls used to fill 1 box not 20 rolls. Tiny and no flavor and no seasonings. Don't want to see reds go down hill.

    Ribs

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    6 months ago

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    9 days ago

    Alex V was excellent server he is very polite and friendly and he showed great perfect food service 9/12/2026 and awesome ambiance

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    8 months ago

    The cooks have been making the best tri tip and chicken for years. We love this place

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    8 months ago

    I just wish they would try harder. Ribs were overcooked, tri tip tasted like it was cooked the day before and microwaved.

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    11 months ago

    Business owner information

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    Tim L.

    Thanks for stopping by, Bill! Hope to see you again soon!

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    Red's Barbecue & Grillery Reviews in Other Languages

    Ask the Community - Red's Barbecue & Grillery

    Does Red's have desserts?

    Honestly some of the best strawberry cheesecake I've ever had! And the carrot cake is amazing as well.

    May 2021 does anyone know if they open for indoor dinning? I keep calling but number sounds busy.

    Yes there open for Dine in!

    View All 3 Questions

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    We look forward to coming every single week!! There is no better place to be than seated at the bar…read morewith their bartender Antonio. Brings the utmost energy, attentiveness, and delicious beverages. Nowhere better to be in Simi Valley than right here at Cork and Batter!

    5 STAR TREATMENT The hospitality at this place is second to…read morenone! This place lives up to their recommendations! We were greeted and welcomed as soon as we entered the door by someone from the management team who happened to be walking by. Very welcoming as we let him know we were in the area showing homes and found them on Yelp. We were seated in one of their comfortable booths across from the bar. Large enough to fit a group of 6+ adults comfortably. There is a billboard section in eyesight with two pool tables and a large screen tv. The open layout consists of booths, high table seating as well as standard table seating, multiple TVs, all in view of the stage where weekly events host artists, karaoke, DJs, and dancing. You get a vibe that this is definitely the hangout spot for the community. One word embodies this charming and hospitable roadhouse... "FELICIA!" We sat in her section and felt like we were old friends reconnecting. Such a sweetheart that loves her customers genuinely, wanting you to have the best experience while in her care. NOW THE FOOD: Well, that's the reason we came right!? Lol It was everything the recommendations stated and more. Being gluten-free, it's really challenging to find great-tasting options, but it was not the case at Cork & Batter. I had plenty of options available, and my husband took the route of ordering the sampler planter because he couldn't decide. Although we were 80 miles away from home, we assured Felicia we will be back to bring our family foodies to this awesome place. Oh, I forgot one other thing. Everyone knew it was our first time dining there. Not only was the chef's food great, but he sent out additional items on the house for us to try!!! Thank you, Cork & Batter Roadhouse, for an excellent dining experience! Tony & Amika

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    Family Mongolian BBQ - Chicken with Mixed Vegetables

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    This is the BEST FOOD in Simi! I have already drained my children's college funds eating their All…read moreYou Can Eat Dinner special on a weekly basis. DO NOT WASTE YOUR TIME ANYWHERE ELSE. How would I describe the environment at Family Mongolia BBQ? To answer this question, ask yourself this... how would you describe the birth of your first child? There are not words in the English language that can accurately describe how I feel... My brother in-law and I attend this eatery AT LEAST once a week after a heavy Leg Day. This food nourishes our quads immensely. It is possible that ~30% of my body's lean muscle mass is compromised of beef from Family Mongolian BBQ. How would I describe the chefs? For Mozart, his instrument was the pen. For Michelangelo it was the chisel, for the Great Zosimo and Romeo... IT IS THE WOODEN COOKING STICKS. Every mountain of meat I've brought to them has been cooked superbly... it makes me emotional just to think about it. How would I describe the service? Every time I walk into this fine establishment I am consistently greeted by the beautiful and kind Nana. Once while walking to my table with my plate, I tripped and just when I thought all was lost... Nana, in Maguire-fashion, swooped in and caught me. She saved both my life and my dignity. Everyone in the room clapped. I looked up at her with tears in my eyes and graciously thanked her. Ever since that day... she has held a special place in my heart... and my will. In conclusion... to Family Mongolian BBQ.. to the beautiful staff... to the artisan chefs that craft the most incredible stir fry in the world... I would like to extend my most sincere praise and appreciation. Thank you for everything...

    I have been here a few times before with my wife and friends. We decided to visit again as we heard…read morethey were not closing to a lease agreement. Be prepared it is not the same as the past. Everyone must order AYCE at the table if 1 person wants it. This is a new change. No free refills unless you get AYCE, so water it is. Price went up but I get it because prices for everything has gone up. So the friends decided to do the one bowl dinner. Wife and I got the orange chicken, fried rice, chow mein, and spring rolls. We are still waiting g and we placed our order over 40 minutes ago. The place is not busy, only one other table when we ordered so it's not like it is super busy. After this I do not think we will ever come back. I truly hope that the new changes will not deter any future business. As I was typing this one item ordered came out, the fried rice, no rolls, chicken or noodles. Sad thing is our friends rolls came out when they ordered it but ours didn't....... Ugh. Best of luck. Update. We asked for the status of the orange chicken, 10 minutes later guy came back out for our friends Togo fried rice and asked again where's the orange chicken and he stated we are making it now! Ugh. We already finished the rice and noodles. Now we have to wait longer!?!? FML! Stay away from individual items and just stick with the bowls because you won't have to wait for the staff or the cook.

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    Red's Barbecue & Grillery - bbq - Updated September 2026

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