Total rookie move by me. Got pics of the exterior got pics of the interior. Took the food home and completely fumbled at the goal line, no food pics. The good news is, I think I'll be back at some point so I'll update my review with food pics. The restaurant is take out only. I recommend calling ahead so you don't have to wait. That's what I did and I didn't have to wait. I think the earlier you get food the more likely you are to have the full menu at your disposal. They were basically out of desserts by 5p on a Saturday. But honest I didn't come for the dessert. I came for the meat and meat is what I got. I ordered a rack of baby back ribs. They were flavorful and very meaty. It wasn't a chilis size rack it was more of a Fred flintstone size rack. I'm exaggerating but you get it. I also ordered a 1/4 lb of brisket. It wasn't juicy and fatty. Not sure if they offer a lean cut. But if juice is what you're are looking for this would deliver. The sides I got were potato salad = good, mac and cheese = slightly better than good, baked beans = not good. The baked beans were so tomato heavy. Maybe that's a Tex mex baked bean and if so I don't need it. They tasted as if there was no brown sugar or sweetening agent in them at all. Again maybe it is just a preference thing. I would not order them again. The ribs were tender and the sauce was very nice. It was a sweet sauce which I love so if that's your bag get ready to enjoy. I would like to try the beef ribs and the sandwiches they offer. Next time I'm on Tapo Street, BBQ will be on the menu. read more

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Let's start with the good: the rub on the meat is good. The portions of the plate are good. The pulled pork was decent. The pastrami sandwich was ok. The not so great: ran into the possible owner or head chef (?) sitting outside. Not friendly and almost seemed bothered by our presence (we were the only customers- it's a take out only spot). The sides are all mediocre. I love to try new, local, one-of-a-kind spots and I hate to be overly critical but I'd definitely take my $100.00 elsewhere. read more

Met Tony today, an awesome man with an excellent taste in bbq. The service was quick, friendly, and we got our food almost as fast as we ordered it. My wife got a pastrami sandwich and I got some beef ribs. Honestly, the best BBQ is have had in a very long time and my wife loved her sandwich. read more

Marvin the owner knows how to make anyone come back for more! Amazing BBQ Sampler with 2-sides. The Sides, potato salad was on point, with red russet potatoes and very savory. The coleslaw was very bland and dry but if you add balsamic vinegar to it, it was pretty good, but my southern taste buds are picky when it comes to that stuff. The MEATS! The brisket, pulled pork, chicken breast, tri-tip, pork-ribs, and Smoked Sausage was great and tender all around! The provided tangy barbecue sauce just made it more epic!! If they add cornbread to these platters, it would just make these much more irresistible! Super small business but HUGE work effort and amazing friendly staff and please ask about their PORK BELLY-BURNT ENDS They were awesome to provide a MILITARY Discount as well so be sure to show proof and give them your patch/sticker. read more

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From the beginning I said that this is The BEST BBQ in Simi and even surrounding cities. And until now I am convinced that there is no others. I had the famous Dino ribs again remember always best to call ahead and reserve it since you never know when are they gonna be running out. I'm very glad that Tony and the gang business is getting the recognition they deserve so I'm asking to all be patience since perfection take times and if you can wait do a call order. Ok back to the meats, I think picture and video should clear all that. Juiciness and fall of the bind meat so tender. Oh my. Give them a try, you won't be disappointed. Dan Tan read more

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To be honest, the brisket was still pretty darned good, a bit dry, but okay, which is a big part of the rating being where it is. The level of customer service was substandard, who answers their business phone with "yeah?" Sounding like its a bother to speak with a customer. The woman behind the counter must have been a new hire, she had no answers for any questions being asked, prices or menu item information, either for us or the other patrons, not the best representation really. I finally got to try the beef ribs and they looked NOTHING like the pictures. Hardly any meat on either of them, just disappointing. Their sides were just as disagreeable, no flavor to the dry mac n cheese, and I have no idea what happened to the baked beans, but they were pretty tasteless too. They have been better on prior visits, next time go the dollar store and get a can from there, they would be better beans. Considering the final price of about $80 with tip, I'd think they might have tried a bit harder. Like another review stated, the BBQ Sauce was the best part of that meal. Sad really, seems like things have changed at Tapo St BBQ and not for the better. read more

Wow wow wow wow. My taste buds are salivating. The pulled pork sandwich was beyond. I must come back. This is legit some of the best BBQ I've ever had and I've been to Texas. Run by Tony who delivers caring service. The a stop in shop for take out but we ate on the bench inside and had a blast. read more

Wanted to check this spot out after seeing some pics here in Yelp. This is a take out only spot, I would prefer the option on done in or take out, but not a deal breaker, the food tastes the same either way. The shop itself is what you would expect for take out only, small store front, walk in to a counter to order from, grab you food and go. Nothing fancy, just focusing on putting out good BBQ. The girl working behind the counter was friendly and got my order out quickly, she said maybe 7 minutes or so, but she was out with my order in less than five. Great service. Now to the food, I order the brisket combo that comes with two sides, I got baked beans and Mac & cheese, I did not realize a drink as well, bonus. Out the door just over $20, which I did not think was bad for BBQ. The brisket had a nice flavor to it, a bit of fat, but not too much. I really liked the sauce, a tiny bit of spice and a nice flavor profile. The baked beans were also very good, large beans in a peppery sauce, full of flavor. It also came with a few of their pickles, which I really loved those, need to get a side of them next time. What Fell short for me was the Mac & cheese, not much flavor and seemed a bit over done. I added some Tabasco to it to give it some zing, but I would not order that side again, something they should work on. I was debating between the Mac salad and this and I picked the wrong one. But I would like to try other items from the menu and plan on coming back as the BBQ was very good. Enjoy! read more

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The Best "Falling Off The Bone" ribs in town. They really take pride in their BBQ and it shows. Good sides, and Man sized portions. The owners really appreciate and value their customers. Please support this local, community business! Highly Recommend read more

Tapo St BBQ - Brisket done right!! I Highly Recommend TAPO BBQ - Barbeque Near Me - Simi Valley, California

The ribs here are absolutely phenomenal! They are tender, fall off the bone, & are sooo delicious! As someone who was raised in Alabama, southern style BBQ is hard to come by in California. The only reason I'm giving four stars is because their sides don't have much flavor. The mac & cheese definitely needs a roux so the cheese sticks on the noodles & adds more of a full bodied flavor. Also I know the "if you need BBQ sauce I didn't cook my meat well enough" is big in the south, but it's a personal preference, as I love some good BBQ sauce!! Overall it's a good family spot & I'll be back for those ribs! read more

Fall off the bone ribs and brisket like you would only find in Texas. The prices are totally reasonable for food of this quality. Service was friendly and the whole experience was great Totally recommended and I would love to come back read more

1st time trying this place today and OMG it was phenomenal, brisket combo with 2 sides and a drink was $23, my daughter had the ribs, $19-$20, the amount of food was big and I have enough for tomorrow. Incredible value, fast service, take out, and nice people, I will be back very soon and definitely recommend it all. read more

Simi is famously very hard on restaurants. I hope people come and support this fairly new, small place behind Mcdonalds off Tapo St. I like to check out reviews before I go anywhere, but im glad I didnt read too much into the handful of bad reviews peppered in between these mostly glowing reviews before I had my amazing tender smokey perfect pork ribs, fluffy decadent Mac and cheese and finely chopped red cabbage cole slaw. Im a dude that will specifically search bad reviews, cause those are often more interesting to read. I feel like the handful of bad reviews this spot gets is either from local competition, some people that wish they opened their own joint or from people who would rather have someone lie to them about any situation more serious than an uncomfortable trip to the end of their own driveway I didnt know anything about this place, the owner, or anything else. Still dont really. Just saw it pop up in a Google search for ribs, and was really wanting ribs today. Don't eat out too often tbh, but have been seeking ribs a bit ever since visiting family in Alabama a couple times the past few years. I had a feeling about this place and I was right. The owner was there when I went in. He seems like a very real dude who takes pride in what he does. In this case food. Sometimes a very real dude like that isnt going to give you some real smooth type customer service experience. My customer service was great. Just saying I could see how it could go different if there was a rush or something. Doesn't take away from the clean presentation of this no nonsense establishment and the very high quality of the food. I hope this place ends up with enough customers so they can pay someone to smile and nod to anyone that cant appreciate that this is a real authentic homegrown kind of place that, frankly, kicks the crap out of most places that wouldnt have the time or energy to put the level of detail I had in my food. This place is old school and I guarantee not only will you enjoy not feeling like you were served by a bot who used an AI chef, as a lot of other places feel these days, youll also agree the food is really good. read more

Brisket. Just get it, thank me later. Tender & tasty. Sandwich was packed with it, and I really enjoyed it. Tri tip was great too. Not dry. Sides were a decent portion. Even the pickles were good. No tables, no chairs. Simply order and take out. Smoking of the meats isn't done inside, but out in the back of building. I will definitely come again when I'm craving bbq. read more

Tapo St BBQ - Tri tip combo w/ mac salad & potato salad and a brisket sandwich - Barbeque Near Me - Simi Valley, California

A new bbq spot in town! I am always eager for new spots like this so I was very excited to go with some friends. We ordered a selection of items. I personally had the brisket sandwich. Everything was tasty from the meat, to sauce and pickles. Happy to get this business started on Yelp. Wishing them much future success! read more

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Super awesome and friendly staff who knows about BBQ and customer service. Went in a few weeks ago and was excited to just listen to them talk about meet! I liked the beef ribs quite a bit, and the brisket was clearly well prepared and very supple. They were out of pork ribs when I came, but I will need to be back to try those and the tri tip! The thing that I feel they could improve a little bit on are the sides. The mac and cheese does feel more than a little standard which is a shame because there is clearly something special going on here in the meat department! read more

Heads up if you want to get all the choices then you need to be there before 2 PM. He does things fresh every day he's open. He stays open till he sells out. Do not get upset with him. Right now he's still gaging the amount of sales per day whatever doesn't sell he doesn't use for the next day. He wants every one to have fresh stuff every day. His brisket is delicious. His mini Dino's when he has them are delicious. Pulled pork is hit and miss sometimes it's dry others it's moist. Haven't been able to taste the tri tip yet. The beans aren't my style of beans. Tony is kind and he is friendly. He will answer questions. He's honest. The spot is small, but that keeps his rent down which keeps his prices reasonable. Simi, let's take care of our own. Let's keep this place open support Tony. read more

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OK, I had some free time, and decided to venture into this BBQ place that came highly recommended by my friends. First off, BIG KUDOS to Tony & Gabby for my endless questions about their food. Although they were out of the items I wanted to try, they were nice enough to give me samples of the items I had inquired about that they did have. OMG! The CHILI BEANS & MEAT and PICKLES were THE BOMB! I could tell Tony TRULY LOVES what he does and CARES about his food being DELICIOUS ~ And it shows in the EXCEPTIONAL TASTE of everything I ate. I'm coming back soon for the TRI-TIP! I can't wait!! read more

Tapo St BBQ - Deluxe samples of their pickles and chili w/ meat. - Barbeque Near Me - Simi Valley, California

We've been looking forward to trying this place for close to six months. Finally was able to get over today and we were severely underwhelmed. Pulled pork sandwich was dry, bun was not fresh and the bbq sauce it came with tasted strongly of prunes. Coleslaw and potato salad were nearly flavorless. The pastrami sandwich was mediocre at best, there are multiple better options for pastrami in Simi alone. Payed $37 for two sandwich's and a small side.. not worth it at all read more

If I could give this place negative stars I would! This place simply isn't it. I saw a few food influencers on Instagram talk about how good this place was which made my experience even more disappointing. I should have known better! My girlfriend and I walk in and get taken care of right away. The place is currently small and are to-go only as they are expanding. I order the brisket combo with a side of pickles and coleslaw and my girlfriend got the tri-tip with macaroni salad and pickles. I also wanted to try the beef ribs so I got one on the side. As we are sitting down waiting, the guy in the bandana who took our order said that they had a big order call in so ourselves and two other people who ordered would have to wait. 45 min. - 1 hour later we are still sitting while the people who ordered after us got their food and left. They finally bring out the big order and continue laughing and talking while telling me in front of the customer that they gave him all the beef ribs and have none left for me. I was already pissed off beyond belief at all the other circumstances so I just said to substitute it with pork ribs. He ended up asking if I tried the brisket(which I already ordered, great attention to your customers, again) and put it in my girlfriend's box instead of mine who doesn't eat pork! While this whole shit show was happening, there was a whole line of people waiting to be served who literally came and went because no one was there to take orders at the register as they were in the back the whole time. A patron inside saw my situation and said that at least the food is good so I was excited to try it. It was probably the most mid bbq I've ever tried in my life. The tri-tip and brisket were dry. The macaroni salad tasted like pure dill, the pickles were sweet and honestly tasted store bought. The pork ribs were just ok. The food at Wood Ranch is better. Long story short: Don't go through this bs service for mid food. read more

Best BBQ in Simi Valley!!! Tender, smoky & Delicious Great sides too... We could eat Tapo Bbq's food twice a week, easily. Yummy read more

This place is amazing. The brisket sandwich I got was STACKED, I was not expecting that. I found out they had pork belly, instantly asked for it, and have no regrets. It was delicious. Sauced and tender, with plenty of seasoning but not overly done. The Mac and cheese was good, loved how cheesy it was and the flavor was a not just Mac and cheese but you got a hint of the BBQ in it. The Mac was a bit softer than I like but the flavor made up for it, so I still 100% recommend it. They were pretty quick about getting the food out and they were nice. The line was long but I'm not complaining, I'm happy they are getting business cause they deserve it with how good the food was. If you're in a rush, don't go during lunch on a Sunday or be smart and order ahead. It's not a sit down place so I don't really have anything to say about the ambiance. I'm def going back to try more food. The red velvet cake is calling my name. read more

Tapo St BBQ - Barbeque Near Me - Simi Valley, California

Gal at the register super sweet. Guides customers to choose with a smile ! Food as always fabulous . read more

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Nope !!!! Walked in two people sitting there. Waited for five minutes. Somebody walks out says hello. Says hold on walks out. We did 10 more minutes. Still nothing. I hope their food is that good because their service sucks. Never going back. read more

Food: Excellent, the food was worth the wait. Dino rib tasted good the meat fell off the bone and the crust on the top was amazing. Brisket was amazing Mac n cheese was good Mac salad was very good Service: Owner was very friendly and the cashier was too. They kept communicating with us what was left on the menu. It made the long wait bearable. Ambiance was good. Overall: it was good, i underestimated the wait and how popular the place is. However, like all good bbq your patience is rewarded an i felt like this place rewarded my patience. Tips: - If youre going to come in, come in early. They run out of things so plan ahead. Example, i was planning to get the pork belly but my second choice was the dino rib. We came for a late lunch. Thankfully they had a dino rib and brisket. - Be patient, good bbq takes time and patience. The help is doing the best they could and they are busy. Dont be discouraged by the wait, its worth it. From what ive heard from other locals, everything on the menu is good. Lastly, thank you to the staff, it was crazy busy and the owner and cashier were nice. read more

Tapo St BBQ - Brisket with mac n cheese and mac salad with a side of pickles. - Barbeque Near Me - Simi Valley, California

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Very nice people. We got there too late for the brisket. Tri tip cooked perfectly. Pork ribs were falling off the bone and meaty.

This place is a popular lunch spot. I had high hopes for the place but it is not for me. I got the brisket sandwich and the meat was dry. You can slander with the sauce but it will be too sweet. I am not a fan of the sauce. I think thickening agent was used instead of cooking it down. I also got the pulled pork combo with coleslaw and macaroni salad. The sides were a waste. The coleslaw was watery and under seasoned. The macaroni was overcooked and looking gray with the herb mixed in. Pulled pork was also dry. It maybe a bad batch for the day so I will maybe give it a try next time (or not). Service was fast and straightforward. The place has no dine-in area. Only benches to wait for your food. Definitely a takeaway. Too tight space for me. read more

Went to check it out and was pretty good. I would definitely go back and try some of their other items.

Tapo BBQ & Grill Simi Valley Tapo BBQ & Grill is one of those spots where the smoke hits you before you even walk in and that's how you know you're in the right place. Their slow smoked lineup is the real deal tender brisket with a perfect bark , massive beef ribs that fall apart with a nudge, juicy pork ribs, and that classic California tri tip done right. The pulled pork is rich and smoky, and even the burgers come stacked with that backyard grill comfort. It's hearty, unfussy barbecue that delivers big flavor every time. The owner and the staff are amazing very nice and welcoming they treat u like family read more

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The pork BBQ and the brisket is good. However, the beef BBQ was dry and hard. We ordered a rack of BBQ, a rack of pork BBQ, and a pound of brisket. A little disappointed with beef ribs. read more

Found this new gem in town! Boyfriends and I did brisket sandwhich , brisket plate with two sides and a drink and also the Tri tip combo plate with two sides and a drink. Service was top notch. The two gentlemen's in the store were VERY kind. Take out only! We also got the banana pudding dessert and the red velvet dessert and BBQ wise food was AMAZING I had the tri tip was perfection and bf had the brisket and everything was cooked/ smoked to perfection. We both had the coleslaw and potato salad as the sides and wow it was so so good wish we both got different sides so we could have tried more options but the coleslaw and the potato salads were to die for!! Service was super fast ! They take Apple Pay :) !! Definitely will be coming back!! They make you feel welcomed and the food was beyond excellent!! read more

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I found out about this place completely by accident, and I am so glad I did! Not only is it the best brisket in Simi Valley. it's the ONLY brisket in SimiValley! It's juicy, tender, delicious and awesome! My only complaint is that it's take-out only; no place to sit and eat. Still, it's worth it!!! read more

Tapo St BBQ - Brisket by the pound - Barbeque Near Me - Simi Valley, California

Public Service Announcement Best BBQ in Simi! Owners really know what they're cooking, from the exact temps and cook time for each specific meat or chicken! Beef ribs are tasty and slide right off the bone! Pork ribs are yummy and slide right off! Brisket is mouth watering, pulled pork is soft and delicious tri-tip is one of the best I've had! Potato salad is unique and very flavorful along with the pickles!! I'm so glad I finally got to try this place, I ordered a sample platter of all the meats, was very impressed and satisfied, it's been sold out/closed both times I attempted to before! This will be my go to for authentic BBQ- which by the way is made in house as well! Ambiance is chill, no seating but that's not the point! Most definitely recommend! Service is personable and authentic! read more

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This was my first time coming here. I've heard many great things about this place which made me interested. Small place for a bbq, no seating area to eat your food right away, service was great, and food was okay. We ordered 1lbs brisket, 1lbs tri tip, large Mac and cheese, large beans, and 4 sodas. Oh boy was I disappointed. The brisket was half dry half juicy but the crust was beautiful seasoned but man it was so sad to eat it half dry and half juicy. The tri tip, don't bother. It's hard & difficult to eat. The Mac and cheese blew my mind on how the cheese somehow has absolutely no flavor. I was surprised. The beans were ok. They also never provided any sauce for us. It was pretty sad to eat all this meat with no sauce. read more

When we first arrived this place seemed promising. There were a line of people wanting to order. There's no where to dine in, only take out. We got our food and drove off only to find out later they didn't give us any napkins or cutlery. Guess I shouldn't assume that they would provide that in a take out only restaurant. Geez. I ordered the brisket meal with Cole slaw and potato salad, and it comes with spicy pickles. Cole slaw had zero flavor and tasted just like raw cabbage. Potato salad had no flavor either, but was a little better than the cole slaw. Spicy pickles were not spicy at all and felt very limp in texture. Brisket was tender and flavorful however. No smoke ring, but still managed to get some smoke flavor. BBQ sauce wasn't too bad either. My son got the ribs, Mac and cheese, and spicy pickles. Mac and cheese just like all the sides had no flavor. Tasted like plain noodles. He did like his ribs though. The place was small, and the flavor was small. Not coming back. read more

Tapo St BBQ - Brisket combo - Barbeque Near Me - Simi Valley, California

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Hidden Gem for BBQ in Ventura County! My wife and I made the 45-minute drive out to Tapo Street BBQ after hearing about their beef ribs and brisket. Sometimes the best BBQ spots are the ones tucked away that you have to go out of your way for, and this place definitely fits that description. I'll admit I was a little reluctant at first since most "Texas-style" BBQ in California tends to be overhyped, overpriced, and unfortunately overcooked. Thankfully, this place was nothing like that. Everything was cooked perfectly and priced fairly, which is refreshing, especially in today's economy. Entrées: We ordered the two-bone beef ribs along with 1/4 lb of brisket. The beef ribs were easily the highlight of the meal. Large, meaty, and packed with smoky flavor with a great bark. They were tender without falling apart and clearly smoked with care. The brisket was also well done, juicy with a solid smoke ring and rich flavor that paired perfectly with the ribs. Sides: For sides we went with macaroni salad, pickles, mac and cheese, and baked beans. The mac and cheese and baked beans complemented the meats nicely, while the pickles and macaroni salad helped balance out the richness of the BBQ. Seating: The only downside we noticed was the seating situation. There isn't dedicated indoor or outdoor seating available. There's a nearby bench, but it's open to the public and not exclusive to the restaurant, which can make it a little tricky if you're hoping to sit down and enjoy your meal. Overall: Despite the limited seating, the food alone makes the trip worth it. Tapo Street BBQ is truly a hidden gem serving up quality smoked meats. If you're willing to make the drive, it's definitely a spot worth checking out. They also offer a discount for first responders and military members, which is always appreciated. read more

Flavorless, dry. Would not recommend. Me and my dad got ribs and brisket. The sides were terrible, overly sweet baked beans. Not a good experience for the price. read more

Ordered a pastrami sandwich and a side of mac and cheese. The service was friendly and welcoming. The pastrami sandwich bread was so hard that my boyfriend took it off. The pastrami itself was good, but SPICY MAC AND CHEESE, seriously? Mac and cheese does not need to be spicy! Especially if you're cooking for masses! I was just so hoping for creamy goodness, but was sadly disappointed. I lived in Texas and none of the barbecue joints that I visited (and were delicious), had spicy food! I always say that you can add spice to your food, but you can't take it out. I want to go back for the brisket, so hopefully soon I can update and improve my review. read more

Their brisket is to die for Can't wait to try their other meats They have such a variety read more

This one is going to be a tough one I actually had to come out of retirement to actually report this and alert everyone. Especially my fellow Simi valley residents. I seen this spot on my FYP on tik tok so I wanted to try it and support local businesses like i try to do especially in my city of Simi Valley. So we stopped by after church for lunch first of all let me tell you whenever a place is take out only their is always going to be problems because the food always changes on the drive home. Could be the container temp of food being package but theirs all sorts of problems so that should have had been my first red flag. Second red flag agua frescas in a Bbq joint. I guess that's the mex part of their Tex/Mex fusion but let me also tell you their famous sweet tea and lemonade was all gone. Which only tells me one thing they didn't make enough for the rest of the day or they never refilled in the first place. Cause you can't tell me you sell out of Texas tea and lemonade less than 2 hours of opening. Third red flag no desserts out of the four desserts advertised all were sold out which again less than two hours of opening you mean to tell me every dessert you had sold out or didn't make enough but they do have a huge selection of Italian ice/gelato in a mini freezer that's not on the menu. Now that we got the intro stuff out of the way which my gut should have told me to just leave but I truly wanted to give these guys a chance. I ordered two combo plates one with pork ribs which doesn't mention what type cause you got spare or baby back so I got that with their freshly made daily macaroni and cheese and macaroni salad. My second combo was pulled pork with baked beans and potato salad. Oh since they didn't have side meat options to purchase i had to order a tri tip sandwich with no sauce so i can taste the flavors. The spare ribs were ok they weren't drenched in sauce but kinda tough which is kinda normal with that type of rib baby backs usually the meat falls right off the bone but in this case the only thing falling off was my teeth not from the ribs but from all the crunchy hard bits of macaroni in the burnt, flavorless, crunchy cheese crust, definitely not made daily mac and cheese. And the only reason they got one star was not just because we have to choose at least one star but the macaroni salad was actually decent it was fresh and cold and flavored correctly it wasn't dry at all it had everything's macaroni salad needed except a little to much dill juice flavor. The second combo the beans were just sweet mush no smoke flavor no bacon flavor just sweet brown sugar beans that were extra mushy so that means they were probably warmed up left overs from the other day. The potato salad was just fine definitely not as good as the macaroni salad. The pulled pork was more on the drier side wasn't over sauced a little Smokey flavor nothing you couldn't get from a box of del rio frozen carnitas from the market. Something I do gotta mention is that bbq sauce it's original that's for sure but just didn't hit the mark it did make the meats go down easier. Now last but not least the tri tip sandwich I ordered it dry cause a lot of bbq places tend to bathe bbq sandwiches in sauce which is ridiculous so I ordered sauce on the side which made the cashier confused and asked for help. The meat was very dry no juice no smoke rings just a sad coupe of slices which I was grateful for not actually buying a pound of tri tip because I would have been very upset. The service was bad meaning the young lady taking the orders had to continually walk back after taking every order because it seems they don't have a POS system that connects to the back of the house. And as she passes by the food that they bring to the front and just sits their getting cold and changing flavor. One of their head chef Tony comes to the rescue and helps out. While also disassembling. A empty sweet tea and lemonade dispenser but hey theirs plenty of Mexican agua Fresca to go around. This place is obviously new and needs a little more work on timing, food flavoring, and presentation. But that's something I won't be around to see cause I won't be coming back here ever and if I know my fellow residents of simi valley we take our dining experiences very seriously and if we don't like a place you will not survive on just tik toks and IG videos from people they are paying to say their food is great only time will tell if they will make it. But with the new Popeyes and raising canes coming later this year I can see it's going to be a long rough road ahead so enjoy the rush while You have it but the truth will set you free their needs to be major changes and it all starts in the back of the house stop cutting corners and put your money where your mouth is and taste that sad sorry food you call Tex/mex bbq. Also let me know what part of Texas you're from so I can make sure I don't stop by there and try their bbq. read more

Tapo St BBQ - Barbeque Near Me - Simi Valley, California