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    Reds Breakfast & Lunch

    4.1 (15 reviews)
    Closed 6:30 am - 2:30 pm

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    Kirk C.

    This place is awesome! Wife and I drove up from Essex to try this place out, and we were not disappointed. The place is very well maintained, very clean, and really cute. The staff was extremely friendly and welcoming. I had the Farmer's Daughter plate and it was perfectly made. I even asked for very little spinach, and they were accommodating. My wife basically had the Pancake in a Mug with fresh fruit on it, and whipped cream My wife enjoyed it... see the pictures The coffee cups are huge, and they are bottomless!! After you enjoy a delicious meal and great service, you can check out a thrifty "picker" place right next store.

    The Cuban & The Chicken are absolutely amazing! Either one is an excellent choice!
    Jhonny O.

    Had the Cuban panini and The Chicken panini, and I would recommend either! Amazing sandwiches. And great service.

    Acacado toast with egg over easy

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    27 days ago

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    Review Highlights - Reds Breakfast & Lunch

    My wife basically had the Pancake in a Mug with fresh fruit on it, and whipped cream My wife enjoyed it...

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    Masa Artisanal Sanguches

    Masa Artisanal Sanguches

    4.8
    (24 reviews)
    3.5 mi

    Masa was basically my non-only seafood fare on a recent Connecticut trip. I appreciate both the…read morewonderful staff and the two friendly locals who graciously steered me in the right direction when my internal monologue became external. With its Latin American focus, I felt like the Peruvian chicken would be the best bet. Plus it was listed first on the menu (unlike concert setlists the best isn't usually saved for last - what's the deal with The Killers opening with Mr. Brightside? - but I digress). This was superb, partly thanks to the salsa verde, but also due to the excellent basil bread. I also enjoyed the mint lemonade. The local customers, like many Yelpers, raved about the Chinese BBQ sandwich and said I should get it next time. I had a moment of indie-rock snobbery and thought I can get Chinese sandwiches anytime in NYC, but I was curious about the emphatic praise. For a second I pretended I couldn't possibly get a second sandwich. So with some self-delusion combining "I didn't eat breakfast" and "these nice people told me to get another one" I got the BBQ sandwich. It, too, was excellent, with a perfect fusing of ham, bread and sauce.

    My friends and I stopped in here earlier today to check out the vibes and Masa passed the vibe…read morecheck for sureeeee. Their empanadas are absolutely beautiful and should be show cased more often. Def a good hidden gem on this side of the state.

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    Hard at work
    Hard at work
    Wings
    Wings
    Merch

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    Merch
    The Flour Shop

    The Flour Shop

    4.8
    (57 reviews)
    1.0 mi

    This is one of my favorite places in all of New London County. It is the only place I will wake…read moreup early for to beat the crowd and get bagels. Yes, get here early especially in tourist season to beat the crowds, and order ahead if the option is available. They do sell out so check their instagram/facebook first to make sure they haven't yet. My current go to is a plain or sesame bagel toasted with butter and a little hot honey. When I am more hungry, I go for the sweet Lou with no cheese or the Hot Boi with no cheese and cream cheese on the side. The eggs are local and everything is cooked perfectly. The everything bagel is a little too salty for my tastes, but friends love it! My boyfriend is incredibly picky about bagels but if I come home with no bagel for him he gets in his feelings--it's that good. I'm so happy to see The Flour Shop thrive here in Pawcatuck. They started off with humble beginnings and it's been great to watch them grow and expand. Staff is always kind, even with the stress of the tourist season. Check this place out!

    I would give 6 stars if it would let me!!! If you haven't made it to The Flour Shop Bagels & More…read moreyet, you're seriously missing out. This hidden gem is already going viral in real life, and after my visit, I completely understand why. Be prepared to wait (the line stretched out the door and wrapped around the building) but don't let that scare you away. It moves pretty fast. It's absolutely worth the wait. And that says a lot coming from an impatient New Yorker that hates to wait. Inside is small and can get pretty crowded, but there are a few outdoor tables if you'd rather enjoy your food outside. Parking was surprisingly easy, with a decent-sized lot. The service was just as impressive as the food. Owner Hannah was wonderful to chat with and clearly passionate about what she's built. Alyssa, who took my order, was incredibly patient and helped me narrow down the menu with fantastic recommendations!! I tried the #3 Sweet Lou on a jalapeño bagel with cream cheese, and it was the perfect balance of sweet and spicy. The cheddar scallion bagel with regular cream cheese was light, flavorful, and had just the right amount of crisp on the outside. I also had the Meemers BLT on a margarita bagel, which was absolutely delicious. For drinks, I ordered the Cookie Butter Cold Brew with cold foam and the Banana Bread Latte with caramel and cold foam. Both were incredible and packed with flavor. (I usually don't even like cold brew) From the exceptional service to the outstanding food and drinks, everything exceeded my expectations. The Flour Shop Bagels & More absolutely lives up to the hype and is a must visit if you're looking for one of the area's best breakfast spots. They are absolutely on my list of favorites now!

    Photos
    Menu July 2025
    Menu July 2025
    The Flour Shop
    Enter from sidewalk. Sandwich board w/specials in parking lot area by employee entrance.

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    Enter from sidewalk. Sandwich board w/specials in parking lot area by employee entrance.
    Ozzo

    Ozzo

    3.7
    (19 reviews)
    1.6 mi

    Ozzo Sweets & Eats in Westerly is pure sunshine in café form - the kind of spot that instantly…read moreboosts your mood the second you walk in! From the moment you step inside, it is a full-on kaleidoscope of color & decor. Everywhere you look, there is something bold, quirky & fun! And the food? Just as creative as the space. We went as part of RI Food Fights #BestBreakfastSandwich & Ozzo absolutely delivered. I selected the Breakfast of Champions - scrambled eggs, seasoned pulled pork, onions & queso fresco on an English muffin. Hubby went with the Pepper Jack Ham - scrambled eggs, diced ham, onion & pepper jack cheese on an English muffin. Both were hearty & delicious! You can't go to Ozzo & not order the churros. Crispy on the outside, soft on the inside & the spicy cinnamon sugar was yummi. The drinks deserve a spotlight of their own. They have Mexican Coke & a bunch of different flavors of Jarritos flavors which they use to make dirty sodas. I tried "The Over Thinker" - a Dr. Pepper creation taken to a whole new level with strawberry drizzle inside the cup, vanilla bean cold foam on top &, because Ozzo is proudly extra, finished with sprinkles, edible gold & freeze-dried strawberries. It is truly over-the-top & honestly as pretty as it was delicious. Ozzo doesn't just serve food - it serves vibes! Bright, welcoming, whimsical & completely memorable. Westerly is lucky to have this gem. NOM NOM NOM #YU

    My experience overall here was good. I liked the dirty soda and the churros that I ordered while…read morethere. The one disappointing thing though was when I asked about if an order of 3 churros was enough for two people. The girl said they were small--about six inches or less each. So we ordered 6. These were full size churros and 6 was wayyyyy too much for 2 people. Other than that everything was fine. The ambiance is cute. There are lots of adorable little details. The pricing for the drinks was a bit expensive in my opinion, but what I had was tasty. I'd check it out again if in the area.

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    Menu
    Menu
    Ice Cream & Waffle Sandwich
    Ice Cream & Waffle Sandwich
    Just Peachy - Moody Soda

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    Just Peachy - Moody Soda
    The Back Door Kitchen & Pizzeria

    The Back Door Kitchen & Pizzeria

    4.5
    (19 reviews)
    3.4 mi

    Once you try pizza from The Back Door, you won't get it anywhere else. It's also a unique…read moreexperience. You literally go to one of the back doors of the Velvet Mill in Stonington and order at the counter (you can order online too). Take it home or bring it into the area inside the mill where there are numerous tables and a water supply. After you eat you can stroll around the mill and check out the stores. Overall great way to eat and fill some time.

    The Back Door Kitchen & Pizzeria is a wood-fired pizzeria and restaurant that opened in Stonington,…read moreConnecticut in March 2024. It was founded by culinary couple Johan Jensen and Abbey Hemmann. Johan is a native of Denmark while Abbey is a Connecticut native. The two met in Cape Cod and eventually got married on White Crest Beach in Wellfleet. In July 2019, the couple opened their first restaurant, Whitecrest Eatery, at the Velvet Mill in Stonington. The historic building was originally home to the American Velvet Company, which operated from 1892 to 1996. Today it is a multipurpose building that is home to a thriving community of small businesses and artist studios. The American bistro with a weekly-changing menu soon won numerous awards and accolades. By 2024, the couple opened a new restaurant in the Velvet Mill. This time they would focus on artisanal wood-fired sourdough pizza as well as sandwiches, salads, and other delicious treats. Named for the "back door" of the Velvet Mill, the pizzeria soon won its own accolades. My sons and I recently had lunch at Back Door. I've visited the Velvet Mill numerous times, but this was my first visit since Back Door opened. After looking of the menu, we all decided to order and share the "Margherita" (fresh mozzarella, basil, tomato sauce, EVOO) and the "CBR" (house ranch, bacon, chicken, mozzarella, cherry tomatoes, everything spice, lemon, dill). After ordering, we picked a table right by the pick-up window so we could watch the kitchen crew at work. Both pizzas had great crust that was crispy on the outside and yet chewy on the inside. The fresh ingredients gave the pies some rich flavors with a nice smoky finish. I really liked the "Margherita", but it was the topping combo on the "CBR" that left me really impressed. I washed everything down with a bottle of locally-produced Hosmer Mountain Birch Beer. We were all very happy with our lunch. Before leaving, my younger son had a delicious "Sea Salt Chocolate Chip Cookie". He was nice enough to offer me and my older son a bite. We were impressed with Back Door and hope to return in the future!

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    Dining area
    Dining area
    "Sea Salt Chocolate Chip Cookie"
    "Sea Salt Chocolate Chip Cookie"
    Happy Hour Menu

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    Happy Hour Menu

    Reds Breakfast & Lunch - breakfast_brunch - Updated July 2026

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