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    Spencer's for Steaks and Chops

    3.1 (179 reviews)
    PriceySteakhouses
    Open 6:00 am - 10:00 pm

    Order Spencer's for Steaks and Chops Takeout

    Spencer's for Steaks and Chops Photos

    SPENCER'S FOR STEAKS AND CHOPS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Dinner menu
    Steve C.

    Upscale feeling restaurant just off the main lobby in the Hilton hotel. Prices are high and quality of food is average. Overall, service was good. I had the Chicken Chop for dinner - one side of it partially overcooked; half of the carrots were undercooked and were essentially crunchy carrot sticks. The German Chocolate Bread Pudding was delicious and the star of the show!

    Steak Frites
    Jenn S.

    Spencer's has become an annual tradition...we stay at the Hilton after 4 nights of camping at the Gorge and enjoying Dave Matthews Band. So nice to have a well-prepared meal at the end of an amazing weekend. This year we had the Crispy Skin Salmon and the Steak Frites....sooo good!! See ya again in 2026!!

    a sign for spencer's steaks and chops
    David Rey S.

    BAR SCENE REVIEW. Most underrated SEATAC bar, definitely worth the trip, or if you are a Hilton guest its unnecessary to go wandering around looking for a cool spot (like I did for years). Cozy atmosphere, good bar bites, burgers, select dinner items, nothing fancy pants though or you will be disappointed. Sandra the bartender (sorry I may have forgotten her name, she is from Columbia, you will know...) is amazing, one of the nicest people you will meet and offers great service, is highly attentive and good company. Breakfast has always been iffy - difficult service. Food, meh. Listen, folks up that early in the morning are heading to the airport to catch a flight! You may sit there 5-10 minutes before you see a server so bake that into your travel time to the terminal. The main dining room/dinner menu, I am not a fan - the kitchen does not put out consistently good food, I fear they know generally, hotel guests are a captive audience so my guess is the restaurant manager is not on top of things. I did some research online about Spencer's for Steak and Chops and was thoroughly confused. I thought it was a chain but could not locate one sole website with all of their locations, only independent franchises popped up. I have been to several around the country that are MUCH better; Salt Lake City for instance is a significant step UP from Seattle. If Hilton manages this one, the GM needs to step in, if Spencer's is leasing the space, well, the owner should be more involved. In any case, for dinner and a game at the bar, try a Burger, NY Steak, Fillet, Rib Eye, or Roasted Chicken. I tried one of the Pappardelle dishes once it was very good. The Farmer's, Caesar, and Wedge salads are all very good. For appetizers go with the Crab Cake, or try the Buffalo Chicken Wings which are excellent, they will prepare them extra crispy if you ask. I hate undercooked slippery wings! 4 stars, bordering on 3, but the bar service was an add-on. Good bar vibe, friendly company, they aways have a game on. Very expensive $$$ price value proposition. I cannot believe the prices dining out anymore, maybe its just my tab everywhere now. $143 dinner for one, and a few drinks... included tip. Ouch.

    Breakfast Spencer's omelette and fruit and pastry
    Apple S.

    I had breakfast here and I was pleasantly surprised. I normally don't eat breakfast but just go to Dunkin' Donuts late morning however I knew I was going to be walking a lot so decided to get a light breakfast. I ordered the Greek yoghurt with granola and berries and pastry and the presentation was really great! I could not even finish everything! Great service as well

    Refreshing lemonade
    Deb F.

    We got to the hotel around 7 pm after a long day of travel so this restaurant was in the hotel and close. Neither one of us wanted too heavy of a meal. I started with a lemonade which was very good. I was asked if I wanted a second one but I was too full. I ordered off the appetizer menu with prawns and cocktail sauce and a bowl of clam chowder. My husband ordered the 1/2 chicken dinner. My prawns were big and tasted good. The cocktail sauce had a spoon of horseradish added on the top and we enjoyed the additional flavor. My clam chowder was delicious, creamy with diced potatoes and bits of clam. My husbands chicken was glazed. He said he couldn't taste anything but I tasted a little salty and another flavor. His chicken was served with broccoli that were a deep green and fingerling potatoes. He had a leg and veggies left over. We ordered dessert to take back to our room. A carrot cake that my husband said was awesome and a red velvet cake that was pretty dang good. They came with a mixture of fresh blueberries, cut strawberries and blackberries. 1/2 was enjoyed before bed and the other 1/2 became breakfast. The price seems a bit higher than normal but par for the hotel restaurants these days. Our server was excellent and we enjoyed her accent. We got in a conversation about just visiting Calgary, Lake Louise and Banff in Canada .

    Cuban in the togo container
    Gary F.

    I just flew into town on a six hour flight from Ft Lauderdale. It's about 11:00 pm Seattle time and I'm starving. Everything in the airport is already closed, so we decided to eat at the hotels restaurant. The restaurant itself is closed but you can still order food at the bar. They have tables around the bar, but if you're traveling with a child under 21 you can't sit there and there is no other place to sit other then bringing it to your room. And yes the bar tender is nasty about telling you. So my wife ordered a couple of flat bread pizza for her and my daughter and a Cuban sandwich for me. The pizzas reminded of of the old Wendy's commercial "wears the beef", but more like "wears the pizza!" Big box, tiny little pizza, and they weren't even that good. Now the Cuban! If you want to call it a Cuban. First it wasn't even made on the one thing that makes it a Cuban, the bread. It was made on a hamburger bun and not even pressed. The roasted pork tasted like BBQ pork with one thin slice of ham and cheese. The fries weren't even good, they were so bad I couldn't even eat them. I would have been better off ordering from domino's pizza.

    Hanger steak

    This place has amazing service, and the food is absolutely phenomenal! We had the crispy skin salmon and the hanger steak, and finished with the flourless chocolate cake. It was incredible! The bar staff makes wonderful drinks, and they are very friendly! Go hang out at the steakhouse hiding inside a hotel!!!

    a bowl of soup with a spoon
    Maureen G.

    Spencer's sits within the Hilton Airport Hotel and Conference Center. There is ample room at and around the bar or you can sit in the restaurant area. Therese was very friendly and attentive before, during and after our dinner, and that was at a time when they were getting the dinner crowd. The food was very good. The Cheeseburger was excellent and perfectly prepared. The salmon corn chowder had an ok flavor but it was too heavy. The farmer salad was delicious. Prices were a little high but it's Seattle and it's the airport so all balances out

    Scallips extrodionare
    Teresa G.

    Absolute delishness! Service impecable !!!Our waiter David was charming & super helpful throughout Scallops were Superb .

    Restaurant view

    Phenomenal food, service, and ambience. I needed to be very close to the airport the night before I flew out back to California, and this was a perfect place because it had a Spencer's Steaks and Chops in the hotel. That hotel was Seattle Hilton and conference Center. The hotel room was great too.

    a glass of water and salt shakers

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
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    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(1.3k reviews)
    11.5 miDowntown
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    We stopped in at lunchtime for a cup (or bowl!) of clam chowder after reading so many great…read morereviews. We were on our way to MOPOP and definitely weren't dressed for a place this nice. The moment we walked in, we thought, "Uh-oh, maybe we should turn around!" But nope--the hostess greeted us immediately with a warm welcome and made us feel completely comfortable. Even without a reservation, we were seated right away. Our server came by quickly, and I ordered an Arnold Palmer because I'd been drinking way too much all week and needed a break. Let me tell you--that was hands down the BEST Arnold Palmer I've ever had! For lunch, I ordered the clam chowder and the NY Strip Frites, served with fries and two dipping sauces. Do I remember the names of those mysterious green sauces? Absolutely not. But what I do know is that I'm not usually a sauce person, and by the end of the meal, I was scraping every last bit off my plate. They were that good! Everything was delicious, the service was fantastic, and the atmosphere was welcoming despite our very casual appearance. I'll definitely be back on my next trip so I can experience even more of the menu. And one last thing: as we were leaving, they handed us these tiny candies that packed a surprisingly huge punch of flavor. I'm still kicking myself for not getting the name of them--or any of the sauces, for that matter. If the staff happens to read this, just know that when I come back, I'm heading straight for that candy bowl. No shame whatsoever!

    Oh man. Expensive yes, but everything was top notch delicious. I've gotten used to steak places…read morebeing mostly about the steak with 'good' sides but literally everything we got was worth it's own discussion. The mains were awesome, our 10oz fillets were thick and juicy with great peppercorn crust (ask, we didn't see it on the menu) and rich sauces. The sea bass was incredibly moist and flavorful to the point my no-fish son stole seconds. The lamb was arranged beautifully and cooked perfectly. We had a few not-perfect points but not big enough to detract. My son wasn't a fan of the lamb sauce, our steaks were a bit overdone for medium-rare. Still delicious. The creamed corn and augratin potatoes...omg...open a restaurant just for these. They were both creamy, impossibly flavorful, and still stand out from similar dishes you find elsewhere without straying from their core identity. Just be careful, we certainly overate and all the cream and butter/oil didn't help us on that side. I can't say much about the caviar. The ones who wanted it loved it but weren't raving. They liked the onion dip and chips over a standard cream and bread or cracker. Me...I ate a ton of the chips with onion dip only and absolutely loved it. Don't think I'd pay $40 for chips and dip but that's just more caviar for the rest of the table! Caesar was good, but hard to beat a Howie tableside. Grapefruit soda was worth it, very refreshing and strong natural grapefruit flavor. Woth a note, our server was excellent and worked with us to explain everything well, our waters were never less than half full and we're bottomless pits when it comes to water.

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    Food, Staff and ambiance all 5 star plus! Portion size was amazing too - got your $$ worth!read more

    If you're looking for one of the best dining experiences in Seattle, Metropolitan Grill continues…read moreto set the standard!! From the moment you walk through the doors, the ambiance is absolutely incredible....classic, elegant and welcoming without ever feeling pretentious. It's the kind of place that immediately makes you feel like you're somewhere special (with an old school steakhouse vibe). The service was impeccable and unlike anything you'll experience at most restaurants. Every member of the staff was attentive, professional and genuinely invested in making sure the evening was perfect. They don't just serve you here, they take care of you. The way they anticipate your needs and make you feel like family is something that has become increasingly rare and is a big reason why I keep coming back. I ordered a steak (of course), and it was nothing short of phenomenal. Perfectly cooked, incredibly flavorful and easily one of the best steaks I've had in a long time. Every bite reminded me why Metropolitan Grill has earned such an outstanding reputation over the years. What truly separates this place from others is the complete experience. The food is exceptional, the atmosphere is unforgettable, and the hospitality is second to none. Whether you're celebrating a special occasion, entertaining clients, enjoying a date night or simply treating yourself, Metropolitan Grill delivers on every level. In a world where great customer service seems harder and harder to find, Metropolitan Grill continues to exceed expectations. This wasn't just dinner, it was an experience. I can't recommend this restaurant highly enough and I'm already looking forward to my next visit. Well deserved 5 stars.

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    Spencer's for Steaks and Chops - steak - Updated June 2026

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