This spot is really cute and trendy. I LOVED the branding on everything- from the pink dolphins on…read morethe plates and throw pillows, to the servers in lululemon lol, to the cabanas and orange umbrellas. The mocktail I got was kind of like a virgin margarita in the rocks and it was great- not too sweet! The seviche was just ok- but I'm kind of picky and tend to prefer a more finely diced ceviche and this was large chunks of shrimp that were hard to pick up on the chips. The tacos were delicious, but very hard to eat because they just fell apart. The star if the show was the nachos- honestly just those would have been enough for the two of us to split, and they were FANTASTIC. The pineapple added such a nice contrast to the delicious chicken and salta chips. I highly recommend these! Taking off a star because the servers kept trying to grab our dishes before I was done eating. The place wasn't busy so it didn't seem like they had a reason to turn the table fast, but I had to say "oh, I was still working on that" because I wanted to linger and work on the rest of the chips and enjoy the ambiance before I was rushed out of these. Definitely a scene too- lots of people there to be seen, as well as a party being held in a cabana with the patriots game on. Definitely amazing for people watching!

Beautiful hotel. Went to the pink dolphin to eat…read more Got the zero proof drink called the hangover rx. It was really good. Also got the nachos and they were good and huge. They are sharable.

We came to AZ as a family vacation from Nebraska. We have family in AZ and picked this restaurant…read moreas our get together spot. As soon as we arrived we were excited with the fun but beautiful atmosphere, the very welcoming staff, and the beauty this restaurant had. We were greeted by our waiter immediately, someone that truly seemed to love what they do. We ordered some appetizers and some drinks, which were all absolutely amazing. Then, we all ordered our main course. I ordered the chicken enchiladas, and I have never tasted something so amazing in my life, we passed the plate around for everyone to try and everyone was in heaven with just one bite! We were pleased when the chef himself came out to introduce himself and say hi, we had some nice conversations with him. This place has only been open since February 2026, let me tell you, they are going places! Incredible, you will not be disappointed!!!

I have had Pistoleros Parrilla on my Happy Hour hit list for a while now. After seeing their…read morecontent on social media, I HAD TO add it to my bookmarks! I'm so damn glad my coworker and I went after work today. We had the best time! Everything was perfect from the moment we walked in to when we left 3 hours later. The entrance to the upstairs bar makes you feel like you're a V.I.P.! If it's your first time here like it was ours, the downstairs isn't open quite yet. Head upstairs for Happy Hour at the bar. I'd also like to point out that they are one of the rare places that have a longer HH, from 4 to 6:30 pm. Score! Do note their HH runs from Wed to Sunday only! We ordered 4 cocktails and 2 appetizers. Mine: Tropical Threesome & Pistoleros Margarita Coworker: Mexican Espressotini & Smoke and Seduction Apps: Guacamole & Pulpo a las Brasas Let me just say the drinks are on point. I love it when they know how to make then absolutely perfect with just the right amount of alcohol. Some places make them too strong, others are underwhelming, but Pistoleros nails it on the head! The appetizers were filling and the flavors meshed so well together! From presentation to our last few bites, we savored every morsel. The food and drinks were great, but the staff and ambiance really made the whole experience even better. Chef ans GM Marco was walking the restaurant and came to chat with us a few times. He told us they opened about 6 months ago, and that he is working on some special menu items for the upcoming fall season. The downstairs area, known as the Pisto Lounge, is set for a soft opening sometime next month, with a grand opening planned for September. You'll want to follow them on the gram for the actual dates! @pistolerosparrilla Our bartenders Kimmy and Jenna were so welcoming and attentive to our needs, checking in often. Fernando the security dude was super cool, too! Before we left, Chef Marco even gave us a quick tour of the Pisto Lounge downstairs. I love the details, right down to the wine cellar style inspired booths! This is going to be a poppin' spot once it opens, trust!! They even have an outdoor patio upstairs which will be so nice when the weather chills out. Thank you to the staff at Pistoleros Parrilla for an exemplary first visit. It speaks volumes when management reaches out to you and really wants to make it the best experience possible. We felt the love, so stop by and do the same!! This place deserves way more than 5 stars!

Meeting some friends across the street but we arrived early and saw this absolutely gorgeous front…read morespace of a restaurant! Walked across the street and found the entrance in the back with a cute entryway and an amazing AMAZING space for seating! This is a must go for anyone looking for an incredible vibe good food and people that you want to support cus the love they show is evident. We couldn't stay so we ordered one drink and food to go but very excited to go back and really sit and enjoy our time. Thanks to the team yall are incredible

Fantastic sushi tapas experience. The mackerel with pickled strawberry was outstanding--we ordered…read moreit twice. The bluefish maka roll was subtle but incredibly flavorful, and the bluefin sashimi was excellent. The hamachi crudo was a standout. The Arizona sake was a pleasant surprise--very good--and the cocktails were well-crafted and perfectly balanced. Outdoor dining was delightful. It could get a bit noisy at times with the street traffic, but it honestly added to the overall ambiance. Service was great, though a bit slower than expected. Lesson learned: order a few tapas at once. That said, we never felt rushed, even with a table of 10, and the team handled everything really well. We've definitely found a new favorite.

We came to Citizen Public House to celebrate my daughter's birthday. I've been wanting to try this…read moreplace for years, and it was the perfect excuse. The staff and service were friendly and attentive right from the start. The drinks were fantastic--a little too easy to drink! ​As for the food, the short ribs I ordered were incredible, and my wife really enjoyed her Mac and cheese. The only real miss of the night was my daughter's beef stroganoff. They swapped traditional egg noodles for spaghetti-style noodles, and overall the dish just missed the mark for her. Thankfully, the desserts brought things back on a high note--they were absolutely delicious. Overall, a solid spot with great atmosphere, service, and drinks.

‼!!!WARNING!!!‼ We came in with a group of eight for a…read morebachelorette party expecting to enjoy dinner, spend money, and have a great night. Instead, we were publicly embarrassed and treated like criminals for absolutely no reason. After we were seated, I closed the curtain because the table next to us was loud and obnoxious. Minutes later, the manager, Hannah, walked over and decided our entire group was "too intoxicated" to be served. Not a single person in our group was causing a scene, being disrespectful, or acting out of control. We were sitting at our table, ordering dinner. What makes this even more ridiculous is that after taking our drink order, Hannah personally brought out three green tea drinks in champagne glasses. Then, almost immediately afterward, she decided we were somehow too intoxicated to stay. Which is it? If we were supposedly too drunk to be there, why were drinks being served in the first place? We had already ordered what would have been around a $700 meal, and instead of being treated with basic respect, we were stereotyped because we were a bachelorette party. It felt like Hannah had already made up her mind before giving us any chance to prove otherwise. Restaurants absolutely have the right to refuse service to genuinely intoxicated guests. What they should not do is make assumptions based on the type of celebration or the size of a group. This wasn't responsible service--it was poor judgment, inconsistent management, and an incredibly embarrassing way to treat paying customers. We'll happily spend our money somewhere that values its guests instead of profiling them. !!! DO NOT GIVE THIS PLACE YOUR BUSINESS!!! We ended up at ZUZUs, they treated us with respect and dignity. Food was 10/10.

We visited Heritage Kitchen and Cocktails while in the Phoenix/Scottsdale area for the weekend, and…read moreit ended up being the best meals of the trip, by far. The Spanish octopus was an excellent start, and The Nightcapper, a bourbon-based cocktail, was outstanding. For dinner, I ordered the pork chop, because I have a hard time passing up a good pork chop. This one was something else. Perfectly cooked, tender, and finished with just the right touch of sweetness. Whatever the chef is doing back there, it works. This was definitely a long way from the pork chops my mom was serving us in the '70s. The whole table loved their food, and even the bread was memorable. Great service, great cocktails, and just an all-around excellent meal with family. Heritage was recommended to us, and I'm very glad we listened. If you're anywhere near Scottsdale, put this one on your list.

We were celebrating our anniversary, and the couple we were dining with were also celebrating…read moretheirs, so we were especially disappointed by the experience. When we arrived, we were seated at a table in the corner near a leak. The area was extremely hot because the air conditioning was not working and the windows had been opened. In the middle of an Arizona summer, that made an already uncomfortable table even worse. We asked if we could move to an open table for four and were told no. Shortly afterward, another couple who had also been seated near a leak asked to move to the exact table we had requested--and they were accommodated. We raised the issue with Rick, the manager. He said he would check on it, but he never returned to acknowledge the situation or offer an explanation. Before we left, my husband spoke with him again and asked why he had not followed up. Unfortunately, he was dismissive and unapologetic. The food was good, but the overall experience fell short. Our main course took an unusually long time to arrive, and the steak was cold when it was served. On a positive note, Shane provided great service and was the highlight of the evening. Still, between the heat, leak, inconsistent seating decision, delayed cold food, and poor management response, it was a bad experience, particularly for two anniversary celebrations. With so many other restaurant options in Arizona, we will likely choose somewhere else next time.

This place was a hit for brunch. From the service to the food I was very impressed. My waiter Gavin…read morewas so great with making sure I had everything and answered my questions. The manager was even helpful to inquire of what I was thinking of ordering then took my order once I was ready. While waiting I munched on the chips and salsa. The salsa was amazing. Flavors were on point. I never ordered biscuits with sausage gravy, but reading the ingredients on the menu sounded so good. I ordered the spicy chicken biscuits with sausage gravy and I was not disappointed. The chicken was cooked perfectly with a light batter and not too spicy. The sausage gravy was so savory and full of flavor. The biscuits were light and fluffy. Everything tasted so good together. Brunch Entrees come with a drink for $17. Either a mimosa, house margarita, or beer. I opted for the house margarita which was your basic house margarita. This was a really good deal. The portion of food was just right. The inside is beautifully decorated and same with the outside patio. There is plenty of seating outside with some picnic games too. I'll be back for Taco Tuesday!

I really want to see this neighborhood restaurant do well. The interior and décor are beautiful,…read moreand the service was attentive, friendly, and welcoming. I was dining alone, so I ordered the Adobada from the specials section. Unfortunately, the food didn't quite live up to the lovely atmosphere. The tortillas and beans were good, and the pork had nice flavor, but some of the meat was a little gamey and dry. The rice was the biggest challenge--it was somehow crunchy and mushy at the same time! The texture was very inconsistent. I'm sharing this with kindness because I genuinely want this local restaurant to succeed. Good food speaks louder than anything, and I think the restaurant has a lot of potential. I'll definitely come back and try something simpler next time. I'm rooting for you!

The staff and servers were super nice and attentive to me given my flight was delayed. The…read morebrussels sprout salad and tortilla soup were delicious. Will definitely eat here again when in PHX.

Our service was impeccable and our server Zachariah made our night one to remember!! He was great…read moreand got our food and drinks to us fast. The food was delicious. And the environment was so fun and aesthetic.

The food was so good and our server JD provided phenomenal service. He was knowledgeable and…read moreattentive. Definitely a place we will visit again!

Birthday celebration with a party of seven- everything was how I remember as a young person in an…read moreArabic cooking house. Delicious, nice ambiance. Gets noisy after filling the place, but to be expected. I will return.