I love the vibe here! Waitresses are cool! Food is delicious! And they have beer!.. happy happy joy…read morejoy...

I really wanted to like this place. I really tried to like this place...but I have to be honest…read more Let's start with the good--the bbq vibe was strong (country music, chalkboards with drawings, bbq smell wafting thru the air). Now for the not-so-good. We usually call ahead because we have a few family members with food allergies. We called ahead and everything sounded kopacetic. We arrived and ordered our food. One member of our 6 person party ate a couple of fries (which she asked about ahead of time due to her allergies) and she noticed something different about the fries. We asked one of the workers if they put something on the fries because they were crispy on the outside. The worker said "I don't think so." We asked if he could check to be sure so he went to ask. He came back and said "it's just crispy coating." So again we asked "can you tell us what is in the crispy coating because we are trying to avoid an allergic reaction." He replied "it's just crispy coating I don't know what's in it." So we asked "is there anyway you can find out what's in the crispy coating?" He replied "there is definitely a way to find out." He goes to the back...again. When he returns he says, "we fry the fries in a fryer with our chicken tenders. I would suggest not eating the fries." His suggestion is well-taken but we still don't know what's in the 'crispy coating.' When we were ordering, one member in my group asked for the two meat plate with brisket and pork ribs. The menu says "pork ribs." The worker said "We don't have pork ribs. We have ribs." So ribs it was. Giving a little room for grace, he was a young man who seemed to be new. BUT if you are at the cash register taking orders, you really should know what's on your menu. As for the food, it was disappointing. Portions were small. For the two meat plate with brisket and sausage, I was given one piece of brisket and a small hot link. To be fair, the menu says "8 oz" for the two meat plate so you kind of know what you're getting. When the order comes out, it looks very small. The brisket was a little on the dry side. The hot link was tasty but small. Buyer beware. TLDR; not coming back

This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.

I've been a JCW's disciple a long time but I am now converted to Chubby's…read more We tried the ranch jalapeños burger and the mushroom Swiss and both just knocked the flavor out of the park. (Dip them in fry sauce for next level juiciness.) The battered fries were good but I didnt feel as enthusiastic about them as advertising might suggest I would (same with the house sauce, its not that great.) The cinnamon scones on the other hand could use even more exaggerated marketing with how scrumptious they are!!! We will be returning the next time I want a burger. I'm excited to try other things in the menu like the cheesesteak and Rueben.

Chubby's has come a long way from their humble beginnings. I've been here a couple times before,…read morebut this is the first time I have written a review. Today I only wanted a burger. So I had to jalapeño ranch deluxe burger. It was so good. The burger was cooked perfection. Still juicy. And then they top it with lettuce and tomato and onion and ham and bacon and ranch dressing. OMG. It was so good. The bun was nice and soft. It was an amazing burger.

Food is delicious! Service was fine. The waitress was slow to get out the food and wasn't…read moreattentive. The food made up for it.

Had a great brunch at First Watch today! I ordered the Power Wrap and my husband got the French…read moreToast, and everything was delicious. The real surprise though was the Million Dollar Potatoes -- they were seriously amazing and probably my favorite thing we tried. Also wanted to give a special shout-out to the wonderful lady at the front desk (I believe her name was Sherry). She was incredibly patient, friendly, and helpful while getting us seated, which made the whole experience even better. The food was great, the ambience was really nice and relaxing, and the service made us feel very welcome. We'll definitely be coming back again

Was great cute ambiance inside server was attentive. food was good and quick. Bloody Mary was extra…read morespicy just as I asked.

There is no other ambiance like this in Provo. I felt like I was transported to Europe again!read more

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

One of my favorite healthy restaurants. I'm addicted to the pita strips which might be the least…read morehealthy assuming they are fried. My favorites are the fish dishes, which change sometimes, but its hard to go wrong with the variety they have. Today I had the tuna poké, but I ate it before I could take a picture. The portion sizes are good. I'd say to save money don't get sides, but.. I did. The portions on the sides is not worth $6. I wouldn't but from here if it wasn't better quality than most restaurants. I would go more often if it wasn't so expensive.. but comparable to aubergine

I have really been craving poke and saw that vessel kitchen had a poke bowl. I had never been there…read morebefore so I was excited to try it. Unfortunately, I was not impressed with the poke. The fish seemed fresh, but the entire bowl lacked flavor and texture. They had a lot of other options so I will definitely give them another try but unfortunately, the I cannot recommend poke.

My wife had a hankering for a burger so decided to give Burgers & Barley a try. I'm glad we did…read more She had the Aloha burger while I ordered the Outlaw. They were excellent, as were the fries and shakes. The food was ready quickly and the employees friendly. The tables were clean and the location pleasant. I'll definitely be back.

Gourmet burger place. Spudlicious fries had some good sauce…read morebut they were drenched in nacho cheese with very limited peppers, pineapple and onions and jalapeños. The Hot Pants burger was quite dry and the mushrooms were more fresh than cooked. The bun is delicious, this hamburger has a lot of potential but not quite reaching it right now.