My favorite tapas in all Utah! The best food and ambience ever! My favorites are Gambas con Bacon,…read moreCroquetas de Pollo, Butifarritas Con Brevas, Tortilla Espanola, Ojos De Buey, Gambas Al Ajillo Salsa Roja, and get extra rolls to dip in the sauces! For drink the Sangria! For dessert get Copa Cafe Madrid, it's my favorite dessert in the world!!! The ambience is so fantastic that it can be a very romantic experience!

If I was just rating food, it would be a 4.5. The food was incredible. When we first arrived, it…read moreseemed very disorganized. I feel like the hostess must have unexpectedly been out because the folks managing seating and reservations seemed a little lost. This was our first time here and I was pretty concerned about what the rest of our experience would be. We got to our table and then sat there for 10 minutes without any kind of greeting. Following the disorganization of getting seated, we weren't sure what was happening and almost left. I'm so glad we stayed. Once our server greeted us, it was smooth the rest of the evening. We ordered drinks (Old Fashioned and wine), both were excellent. Someone brought delicious soft rolls with olive oil and balsamic vinegar-excellent. We stuck with tapas and the portions were bigger than expected. We had a whole lineup of items we wanted, but filled up after three. We ordered a charcuterie plate that was an off menu special. Iberico and a truffle manchego cheese and a rosemary manchego cheese served with toasted baguette and grapes. It was delicious! We also ordered the Gambas Al ajillo salsa Roja (shrimp in a red sauce) and the Pulpo à la gallega (octopus). The shrimp were incredible. I could have eaten the sauce with a spoon. Okay, I DID eat the sauce with a spoon and then asked for more bread to sop it up. The octopus was a surprise. My husband ordered it and I was prepared to try a small bite. It was fantastic. The octopus was nicely chewy without being rubbery at all. And it was served with potatoes in a thin sauce that tasted like olive oil and paprika and onion. So good. We looked at the desserts and my heart said yes while my full stomach said no. I almost ordered the crème brûlée cake to go, but decided to come back another day. Our server (Zack) was great! I really think something happened with the hostess because the rest of the evening was so smooth. Very interesting interior. We sat at a small cafe table that felt strangely intimate despite how crowded it was. We'll be back!

Excellent service, delicious meal, fantastic space…read more Parking is a bit hectic but once you snag one you step into a lovely inviting space and will be greeted by lovely staff members. Our table of 3 opted for a few shareable and soup and it did not disappoint. We left full and packed leftovers ! BlackBerry mocktail was refreshing and a great option Cauliflower app (5/5) a huge portion, great crunch and perfect cauliflower to batter ratio. It was decently spicy without being overpowering and a fantastic very shareable option. We had 3 adults and still had about half left. Ginger carrot soup (4/5) was yummy but leaned a bit more pumpkin vine than carrot. Gnocchi starter (3/5) great consistency, but a bit too oily at least mine was and there wasn't much taste unless you snagged a bit of the meat with it Chicken lollipops (5/5) great taste and anther substantial share option.

We went out to lunch with our daughters. This place is definitely more of a fancy vibe and don't…read morethink I'd go back with kids unless they are very well behaved. The staff was friendly and there was no wait. I got the tacos (3 different ones) and they were delicious! I was worried it wasn't going to be enough food, but they filled me up just fine. My husband got the Cesar salad and a sandwich which he enjoyed! My daughter enjoyed the kids chicken strips and fries.

I can't believe I haven't reviewed Carson Kitchen, one of my favorites in SLC (and Vegas) since…read more2021. The food: I haven't ever shut up about the Tempura Green Beans, and the "Just the Tip" cocktail. Both would make it on my Final Supper list. Service: Always kind and helpful. Ambiance: it's beautiful. Definitely loud on crowded nights, but go for lunch or a weekday and it will be quiet and perfect for conversation. The app and drink are often the first food I introduce visiting friends to. Just superb!

This will be my last time @ Carson Kitchen. Being close to…read morethe hotel was its charm point. Service has gone down. Portions are small for the quality and the price.

Had a wonderful first experience here. The service was…read moreexcellent, the food was really good, and the ambience was perfect for a date night. We ordered the Beets & Balsamic appetizer and everything about it was wonderful. Both entrees (salmon and short rib ravioli) were both full of flavor and cooked well. The seating was comfortable. It wasn't loud inside so you could easily have a conversation. Our waitress was attentive and friendly. We will definitely be back and would recommend this restaurant.

We came to try this as another restaurant had a longer wait. Glad we did…read more We started with the spring mix salad which was delightful. It had some great, fresh ingredients. My wife did the short rib with the garlic mashed potatoes and carrots. It was delicious. I had to go with the gnocchi, which had a creamy sauce as well as a ragú. Man that was tasty! The highlight of the whole dining experience though was our server, Win. He was informative and helpful but so much fun. We now have a new friend that we hope to come back and see. The ambience was also consistent with a fine dining establishment. We'll be back!

La Finca is a tiny place set inside a house. It feels very cozy, but there is not much space…read more Service was fine and the pacing of the food was good. The wine list is long, though there is not much by the glass. The reds we tried were good. The Crianza was my favorite, young and light but still flavorful, with a subtle dry finish. We ordered tortilla española, torta de cecina, patatas bravas, mejillones, and pinchos morunos. Everything had great flavor. There was some inconsistency with temperature. The patatas came out just warm, while other dishes were very hot. The pinchos morunos turned out to be more like a meatball on a stick. That may have been my misunderstanding, but when I see lamb pincho I expect grilled pieces of lamb. They were tasty, just more basic than I expected. For dessert we had churros. This may be personal preference, but I like to pick up a churro and dip it in chocolate without it breaking apart. These were more like a fried cake in the shape of a churro and required a spoon. They also have what looks like a very nice patio for good weather. I would be a bit concerned about speed of service if the patio is full, since the kitchen seems quite small. Overall, it was a good experience with well executed and flavorful tapas.

Staff was great -- genuinely friendly, attentive, and easily the highlight of the night…read more But c'mon.... fix the damn toilet seats. It's gross and makes you look lazy and careless.

We tried this place for lunch and were not disappointed. The staff was very friendly and the meal…read morecame out quickly. I had the tacos and my son ordered a breakfast flour tortilla egg and chicken kind of thing. I wish I could remember what it was called. The tacos are fried and come with this interesting almost slaw on the top of them. It was excellent. I've never had anything quite like it before. My son enjoyed his breakfast sandwich type of thing. I also ordered a drink. The meal came with chips and salsa. It's a small place that's a little on the dark side but quite cute inside. My only reason for not giving the full five star rating was the price. While the portion sizes were great, I'm still not quite ready to spend between $50-75 for two people for lunch in a quaint little cafe type of place. The average meal is around $22. Add drinks and a tip and you are around $70. It was excellent food. Really good. But I would expect to pay $35-40 for what I bought. I probably won't be only because of price. If price isn't an issue for you for lunch then I highly recommend the food.

This was so delicious and a very large serving. Menu also has English and I was able to order more…read moreeasily because of that. Quick service and kind staff. Will happily come back for more.

I stopped by on my way to work saturday evening, after a friend had shared a few bites of the…read morewhipped ricotta and hot honey, also the trout! From Thursday until I was able to stop by and get it myself I couldnt stop thinking about it. Texture, umami, spice, sweet and to top it off (I never got his name) the staff was perfect. Absolutely 10/10.. or 5/5 as yelp offers. The trout is also phenomenal! From kitchen to service they were flawless.

My husband surprised me by bringing me here for our two-year anniversary. As we stepped inside, we…read morewere led through a shadowy corridor to the back of the restaurant--a secluded alcove whispered to be reserved for lovers. A bottle of crimson wine, which my husband had so thoughtfully requested when making the reservation, awaited us like a silent sentinel on our table. The moment the wine kissed my lips, rich and velvety like a dark secret, I knew this night would etch itself into the marrow of my memory. Surrounding us was an enchanting gothic ambiance: flickering candlelight cast trembling shadows upon the stone walls, and the air was heavy with the heady perfume of roses and aged wood. The entire room breathed intimacy, like a cathedral of indulgence. Upon first glance at the menu--gilded and inked in an elegant, archaic script--my mouth watered with almost sinful anticipation. Everything looked positively decadent, but alas, I knew I must show restraint, lest I be consumed by my own ravenous desire. Our waiter appeared--Gehrig, a vision of aesthetic perfection, with cascading brunette curls and eyes that seemed to hold ancient, knowing mischief. He recommended that we begin with three to four plates. We chose the baked brie, lobster ravioli, Eva's steak, and Eva's pizza. Each dish arrived like an offering to some delicious pagan ritual, and my husband and I devoured them as though spellbound. With each bite, we released low, primal murmurs of pleasure--"mmmmmmm"--echoing like chants in a haunted chapel. For dessert, we indulged in the crème brûlée, its sugar crust cracking like old parchment beneath our spoons, revealing the creamy, golden heart beneath. Beside it sat a decadent marvel: a dark chocolate cup filled with warm, molten ganache, crowned with scorched marshmallows that looked like ghostly little clouds singed by candlelight. As I took a bite, the toasted sweetness gave way to a rich, velvety darkness that coated my tongue like a forbidden spell--smoky, sweet, and utterly divine. It was less a dessert and more an incantation, casting a spell that sealed the evening in delicious eternity. Throughout our two-hour reverie, sweet Gehrig floated in and out of our little sanctum, always arriving precisely when needed, as though summoned by some invisible incantation. His enthusiastic spirit and hauntingly bright smile elevated the evening to something almost supernatural. Eva wouldn't be Eva without Gehrig--our charming guide through this gothic culinary dreamscape. My husband and I agreed that all future anniversaries must be consecrated at Eva. After the dark and stormy year we had endured, it was this night--bathed in candlelight and cloaked in enchantment--that rekindled the sacred fire between us. Thank you, Eva, for the most unforgettable night we could have ever imagined. Here's to many more nights of shadowed magic, shared laughter, and delicious resurrection.

Fantastic dinner! We came here before a show at the hale and it was delicious! It had been a long…read moreday so I wanted a nice meal the staff was very friendly and accommodating the vibe is nice but there is a bar area so be warned if you're coming with children you may have to wait a bit longer for a table in the non bar area. It had a great menu with all the gluten free items clearly marked! I had a lemonade mocktail that was delicious but sadly no refills. I ordered the ribeye and it was cooked perfectly honestly the best ribeye I've had in Utah. My mom had the lettuce wraps and my sister got their pizza. We were all very happy with our meal! Honestly a great find! I would come back in a heartbeat!

We pulled up to Tin Roof Grill right at 5pm and I'm not kidding... we thought it might be closed…read more Completely empty. Quiet. Slightly questionable vibes. Fast forward one hour later? Not a single open table. PACKED. And honestly... now I get it. I'll be real--I went in a little unsure. Most of the reviews are a few years old, and while there are photos posted by the owner, they don't say what anything is (which made ordering a bit of a guessing game). A few things I asked about were actually old specials... which was a little disappointing. BUT--this is where it turned. Our server went out of his way to ask the kitchen if they could recreate a taco salad I saw in one of the photos... and they said yes. Immediate gold star. And when the food came out?? Massive. Like... borderline shocking portions. My taco salad was on a giant Navajo taco base and LOADED--cheesesteak-style meat, fajita onions, peppers, lettuce, tomato, avocado, chipotle dressing, salsa... every bite was so good. And somehow it all stayed in place (which if you've ever fought a falling-apart taco salad, you know matters ). My husband got the fish and chips and I'm usually not a fish and chips girl--but this?? I'd order it myself next time. Flaky, moist fish with the crispiest, lightest batter. So, so good. We finished with cheesecake (raspberry key lime + blueberry sour cream). They were good and fresh, but not quite as wow as the entrees--just wished they were a little creamier and the key lime had more tang. But overall? We walked in unsure... and left already planning what we'd order next time. Safe to say: totally unexpected, totally impressed, and 100% coming back.

Another fantastic meal at mint! Great location- lots of parking - nicely decorated and fantastic…read morefood & service - We came in on Monday a bit after 8 pm ( they close at 9 pm). We were greeted and seated immediately- and served water soon after! Took drink orders and since we knew we wanted the hamachi Kama ordered it immediately. We also ordered - tempura combo - served hot & crispy great selection of shrimp & veggies - edamame ( not spicy) salmon belly - OMG perfectly seasoned and delicious- galaxy lollipop -grilled scallops - cooked perfectly and a little spice - EVERYTHING was delicious- served at the right temperature and always served with a smile! Megan our server was perfect - from beginning to end! Our new place for awesome Japanese food !

I need this in Raleigh NC…read more I wanted sushi but almost every roll had raw fish. I wanted cooked sushi. The beef gyoza was a bit too oily. I don't know if it's the gyoza filling or because it was pan fried. But it had a taste that just wasn't for me. Hamachi Kama was good. It sat on a bed of salad and seasoned well. I got a side salad and salmon with yuzu gravy. When I say the yuzu was good...I mean it was GOOD. The citrus, sweetness, buttery blended so well and perfectly paired with the salmon. Chef's kiss. The service was so good that it was too good. They were ready to remove the plate as soon as the last bite went into your mouth. The tables were not too crowded and it's a perfect place to take a date. If I come back to SLC...I will def revisit.

You are going to have to wait for your food and it is going to be worth every. single. minute…read more This place is found inside orem Asian market. It's run by a son, his mom and aunt. They take Monday's to make all the banchan (side dishes). We ordered their beef bulgolgi, tofu soup, and jap chae. It's all delicious. Their tofu is special ordered from Korean and you can totally tell! You can't go wrong!!

Small but mighty! Located in the back of an Asian Market w/ lots of parking! With just 2 tables…read morefor dine in - we came after lunch hour rush so it wasn't a big deal getting a table ! Simple but good size menu w/ offerings of noodles - soup - and rice dishes. We got pork bibimbap - not in a stone pot but still excellent- great flavors and awesome well cooked pork- I would order again love the veggie in this dish ! Seafood sundoobu - yummy seafood kim Chee soup - great seafood selection too! We loved the banchans too - excellent kim Chee When we're back in Provo we' ll be back - service and food excellent great find