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    Restaurante Desperado

    3.6 (128 reviews)
    ModerateSeafood, Steakhouses
    Closed Closed

    Restaurante Desperado Photos

    RESTAURANTE DESPERADO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Manan D.

    This was my group's first meal in Puerto Rico! We really wanted to get some mofongo, and this place was close to our base as well. The food was very tasty, and our server was great (El Ninõ aka Supreme). There definitely is a bit of a wait time as other reviews have mentioned, but I think as long as you have some drinks and apps the wait isn't so bad, and the food was certainly worth it. I'd recommend going with the Shrimp Mofongo, which was really tasty and had a great texture. Side note: the hot sauce they make in house is super tasty and properly spicy. We bought a couple bottles to take home.

    Kate J.

    I hate to say this, because the service was really nice and did their best, but this was by far the most disappointing meal I had my entire trip to Puerto Rico. I ordered the steak in mushroom sauce with a side of Mac and cheese. What I got was an excruciatingly salty slab of meat covered in Campbell's cream of mushroom soup (or at least that's what it tasted like) and, I kid you not, a side of Kraft mac and cheese. Literally classic blue box. And I waited well over an hour for it. Again, the service was delightful, if slow, but that's the kitchen, not them. They were very friendly, though. Drinks were good, too. Lighting needs work.

    Yvonne P.

    We came here for a late night dinner when we came in town and the server gave his absolute best service despite us walking in 10 mins prior to closing. Portion sizes were generous and we enjoyed the fried fish the most.

    Arham C.

    This place is a scam !! We were here as tourists from New York and visiting this place and thought of supporting a local restaurant which clearly back fired on us and ended up ruining our day. There was a massive mistake made by the staff. The menu does not mention the prices of main dishes. Our main dish (lobster) cost us $130 alone. In the entire duration when the manager was taking the order he never mentioned the weight of the lobster (Menu is even missing the cost per pound which is $30 per pound) We were never told by the staff about the price of the dish, the bill was a shock to us. The food is also average. Overall it was a disastrous experience for us.

    Robb M.

    ***My patented pre-review tip: Specify that you want tap water if you don't want them bringing you a bottle and charging for it. If you prefer bottled and hate the environment like some sort of monster, disregard this tip.*** We went here based on our host's recommendation. The location is very open air (like lots of PR restaurants) and is attached to a mechanic's, but don't let those facts stop you. On the inside it's very classy. You know what else was classy? The prices. We almost walked out when we sat down and saw the prices here, but decided to give it a go since our host spoke highly of it. I think the cheapest entree on the menu was around $18, which isn't terrible, but adding on a drink (we didn't, but got stuck for the aforementioned bottled water) or some extras would have spiked the bill up pretty quickly. We got the mofongo. Every destination has that "must-try" local cuisine with a funny name, and in PR mofongo is it. It consists of mashed plantains (side note: if you notice a bunch of mortar and pestles in the gift shop, that's what that's about) and garlic, and, well...that's basically it. The money shot is what an establishment puts on top, which varies from nothing to the off-the-hook meat and sauce Desperado's puts on its mofongo. The W had one with shrimp and I had skirt steak, and the portions were absolutely generous even at the ~$20 price. Actually, the price was about right for the portions, and just right for the quality, which was outstanding. The shrimp were cooked perfectly, the steak was tender, the sauce was rich, but not too rich. It was along the lines of a beef gravy and decadent in such a good way. I honestly can't imagine we would have found this dish as enjoyable anywhere else on the island. Maybe more authentic, I don't know, but not better. Our server was super friendly and conversational, and she definitely tried for the upsell with appetizers and dessert, but that mofongo dish was the exact right amount of food for one meal for us. I'd actually love to try some other items on the menu, but the prices just went up from what we ordered, and we ain't go that kind of scratch. That said, if we're ever in the neighborhood again, we'll probably go back!

    Joey J.

    Food taste awesome. You have to order the lobster, it's like one of its kind in the world. I've tried many different style of seafood but none can compare with this one. It's a little bit expensive but it's fresh and special. The Desperado beef steak is tender and juicy. I am surprised that a seafood restaurant can cook beef this well. Highly recommended!

    Empty at 6:18
    Max K.

    Tourist trap for sure :), but nice enough for a gringo. You will not see any locals eating here.

    Lobster Bryan with Garlic sauce
    Chad C.

    We stayed on PR for 8 days, and ate amazing food all over the island. The Desperado is, by far, the most amazing restaurant on the island!!!!!! My two oldest kids got the lobster w/ garlic sauce, I had the PR sauce (can't remember what it's called but Bryan will explain it, no worries!). (Bryan showed us the lobsters that just came off the boat, totally cool, the freshest food I've had all trip) My wife had the steak (Fricking awesome!). All the portions are huge! You will not mind the cost! If you miss this place it's your loss.

    Desparado Restaurant
    Bill H.

    The best mofongo with shrimp around. If you get the seafood plate with lobster be sure to share it with someone there's plenty. Frappe and fruit drinks with a local flair too. Family run, the owner always says hi at your table. This is also the only restaurant in Puerto Rico that plays country music.

    Fried snapper and plantains
    Callie S.

    Amazing food here! Don't think it can get any better. I got the friend red snapper and fried plantains. They are amazing. My boyfriend got the lobster o bryn also super super delicious. It comes with rice and beans on the side. Huge dishes. Could have split everything but we decided to be fat since were on vacation. Definitely come here for good food!

    Vincent M.

    The Lobster o Bryan was amazing! I would give 5 stars but the service it self was not the greatest, our waitress was cleaning and mopping around us since it was close to 10pm. The Strawberry Mango Frap was also unreal. I would definitely go back next time I am in PR.

    Big Long Horn on the Wall

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    Photo of Lori V.
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    12 years ago

    This is a small place with some of the most amazing food an sangria!!! Lobster and monfongo you can't beat it

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    11 years ago

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    10 years ago

    Great the steak here, wonderfully marinated and tender. Good service with friendly staff. Outdoor seating a plus!!!

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    9 years ago

    Want a less than decent meal for a fortune then you have found your spot! Total tourist trap.

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    8 years ago

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    10 years ago

    Food was delicious, portions are generous, and customer service was superb. Prices are on the expensive side, but worth it!

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    10 years ago

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    10 years ago

    Steak had a nice flavor. Margarita was tasty. Service was a bit slow, good find though.

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    11 years ago

    The churrasco, chicken mofongo, cowboy ribeye, ribs, & sides are the best we've had on the island. Our new favorite place in Rio Grande!

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    11 years ago

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    12 years ago

    Very nice owner! I shared the lobster a la Bryan, which was big enough to share if you add a side.

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    11 years ago

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    Review Highlights - Restaurante Desperado

    I split the Lobster Bryan (stuffed lobster) and was definitely happy with it.

    Mentioned in 8 reviews

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    Restaurante Desperado - seafood - Updated August 2026

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