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    Revere's Wells Street Tavern

    3.6 (271 reviews)
    ModerateAmerican
    Closed 11:00 am - 1:00 AM (Next day)

    Revere's Wells Street Tavern Photos

    Business Info

    REVERE'S WELLS STREET TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Wells Street Walnut Salad
    Nicole H.

    Stopped in and had a great experience. The food was excellent, the service was fast, and the whole place has a really fun vibe. It's the kind of spot that's easy to relax in and enjoy a good meal. I'll definitely be back!

    Clam chowder
    Courtney G.

    Stopped for dinner on the way back home. As expected, it was classic and generic tavern/bar food, with other interesting options like Mexican food. I settled on the meatloaf and mashed potatoes as it sounded good. It came with a brown gravy, which I prefer over ketchup-topped. The meatloaf was good but was like two patties stacked on top with some sauce. The corn muffins were good, too, but a little dry. I was more excited about the mashed potatoes, which were almost powdered. I assume it wasn't homemade and came straight from a box since that's how it tasted and looked when you put your fork in it. It was also somewhat cold, but I didn't want to send the dish back if everyone else's was okay. I also got clam chowder, which was good, but again tasted more like it came from a can. Next time I'd steer away from this dish and try something else. Service was good and the area is super cute.

    N/A Pina Colada
    MaryDan H.

    This place is massive! Servers were stretched very thin...it took a while before even seeing our server. But once she took our orders, our food came out surprisingly fast. Our meals were worth the wait: Bison burger with chips & Chicken Caesar wrap with chips. Both sandwiches were above average for taste and quality. Location of this downtown restaurant is ideal for walkability from The Delafield Hotel.

    Veggie patty melt + healthy hash
    Ophelia M.

    Revere's serves up basic bar eats nestled in the heart of the ever charming Delafield. We stopped by recently after a bike ride on the Lake Country Trail in Delafield. They have a large sidewalk level patio out front with plenty of heaters for chilly evenings. We happily opted for a spot on the patio. We started with their barrel aged old fashioned, which is a classic style old fashioned. It was solid and can be prepared the Wisconsin way if you so choose. For our starter, we opted for the spinach artichoke dip which comes served with tri colored tortilla chips. The dip was the highlight of our visit. It was creamy, flavorful, which an ever so slightly spicy kick. We loved it. For my main, I got the patty melt (with veggie burger substituted for the angus beef burger). It was a bit dry but ok. The service was top notch throughout our experience. Truly, more like a 3.5 experience but rounded up for the patio, service, and amazing spinach artichoke dip.

    Shrimp Tacos
    Elise N.

    I would return to revere's to get a beer & appetizer and watch a game but not for a sit down meal. My party of 5 was seated after a 5 minute wait at a good sized hightop table. The drink selection is what you'd find at any sports bar. We ordered the nachos for the table and it was a decent portion and a good appetizer. The shrimp tacos were a letdown after the nachos. $15 for 6 pieces of shrimp and basic chips/salsa. The seasoning on the shrimp was good but they were small and not noticeable unless eaten alone. The entrees the other members of my party got were about the same, pricey and just alright for what they were. I like the atmosphere and the bar seemed like a fun place to sit so I will likely be back just for a beer.

    Fried chicken
    Nolan H.

    First time was one of the best meals & atmospheres. Second time, it was still great but closer to 4 than 5 stars but keeping it as a 5*. The prices are great for such a nice place Again came with my girlfriend. We started off with Chicken Tenders. These alone would give this place a 5* any & all times. Best chicken tender appetizer I have ever had. Usually places give you 3 tenders so it is hard to share evenly even with just two people. The pieces are amazingly petite but not too small. Perfectly battered & great. Totally worth $10. Not heavy at all & great side for two people if your dinner is gonna be lighter fare. Then I got the Mardi Gras Special Cajun Chicken Salad. Wanted something light bc we were going Cross Country Skiing after. The amount of chicken you got wasn't amazing but good. One thing I would say is you can lessen the dressing quantity given. It starts to add up in overhead costs & nobody is going to use up all 4oz of dressing. A 2 or 3oz portion cup would suffice.

    The food was very good. Will fisher is such a kind soul. I'm very glad I had him as my host. He's lowkey so tough and nonchalant. I aspire to be like him one day

    A cold pint of Guinness

    When we enter the restaurant, we were greeted immediately and seated extremely fast. We found out it was build your own burger night so that's what we had for dinner. It was fantastic and the house chips were amazing. We'll definitely continue to go back and by the way, they pour a mean pint of Guinness.

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    9 months ago

    The servee qas verynice and the service evvery time I.ve been there has been prompt and the food very tasty and nicely presented.

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    Page 1 of 7

    Ask the Community - Revere's Wells Street Tavern

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    Today we dined for the first time since the Llazar Konda Group reopened the Belfré in its group of…read morerestaurants, which includes KAVOS, The Beach House Bistro and La Tavola, all in the area. We were thrilled with the familiarity but also with the newness of the menu. As it was far too hot to eat al fresco, we were given a table on the first floor near the window. We had 5:00 reservations and were seated immediately. Our server, Mason, was fun and efficient, but he also had to cover the bar so he was running. A few more staff would have been helpful as the tables filled up, and by 6:15, people were waiting outside to get a table. The age group of diners is varied, and everyone seemed to be very satisfied. We ordered the Bruschetta and the Salmon with Lemon Risotto, both of them prepared very well. The food tasted very fresh, and the presentation was lovely. I also ordered the Bolognese because I love a good dish of it. This one did not disappoint. However, the meat pieces were small pea-sized bits of beef, which tasted good, but looked a bit odd. I would like to know why, but I was too busy enjoying the dish. It is my birthday and so I was offered either a free cocktail or a dessert. I love a good treat so the flourless cake was my choice. It was a very nice birthday present. I really look forward to our next visit. The menu has lots of options I want to try.

    I'm so glad I was able to drop by for their last weekend of service…read more Why review then? They're closed! Well, I do think it's worth mentioning they were top notch until the end and I hear there's a new chapter (possibly different, but with some of the same people involved) on the horizon. So, if when the new chapter arrives for the building where Belfre Kitchen thrived for so long, you wonder what came before and do these folks know what they're doing? They do. Belfre served up delicious food in a chic, warm, and welcoming atmosphere by servers who were kind and caring. Until we meet again, Belfre!

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    SteelTank Brewing

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    Place is closed. Will they ever reopen? Too bad it was a local place we enjoyed. Sunday night pizza…read more& beer special, the concerts at Rally Point, three cheese appetizer....miss it.

    I have been sleeping on this review because I wanted to go back a second time. My first trip was in…read moreNovember 2023 and my second time was last night. The place is veteran owned and has a military flare to the decor. For our area, this is welcome and we have nothing like it. They also frequently have live music, and I do love me some live music. The service has been great both time I was there. I sat at the bar the first time and a table the second...just to make sure the service was great in both locations! Of course bar service is always faster because you are right in front of them, but I will say I did not have to wait at any point to sit, order, or pay. They were friendly and genuinely wanted to make sure everything tasted as good as it looked. When I go to places that run specials I am voted less likely to order off the menu and I have stuck with that philosophy with SteelTank. The first time I had a steak and shrimp pasta. It was so good I could not stop eating it. I ate nearly all of it and had zero regrets, but I was happy I had a few bites left to enjoy the next day. Second stop, Sausage & Pepperoni stuffed Bavarian pretzel. This pizza of the week is delicious! The pretzel is cut in half and stuffed and not hollowed out as most places do. You can see from the pictures it is stuffed and you can taste the pizza. Greens with a pizza you say? YES! So good, the vinaigrette dressing that is on that pretty little salad is making my mouth water as I type! Specials were not mentioned either time I went. The specials are posted on Facebook and that is how I knew about SteelTank and what I should order. That would be my only complaint, when you receive a menu patrons should be told what the specials are - or - post it somewhere so people know.

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    Revere's Wells Street Tavern - tradamerican - Updated July 2026

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