This place was fantastic!…read more We ordered the Phở Sườn Bò (beef rib pho) and Nem Nướng Cuốn (DIY spring roll), and they were both excellent. It was our first time assembling our own spring rolls at the table, which made for a fun and memorable dining experience. The beef rib pho was packed with flavor, generously portioned, and easily left us with enough leftovers for another meal. I also tried Nem Chua (fermented pork) for the first time and absolutely loved it. Everything tasted fresh, simple, and homemade--the kind of food that feels like it was made with care. The hospitality was warm and welcoming, and I appreciated that they're open earlier in the morning, making it a convenient option compared to many other Vietnamese restaurants. Great food, great service, and a great experience overall. We'll definitely be back!

I saw this place on IG, and once I saw how they make their Nem Nuong Cuon, I was sold. I finally…read moreremembered to stop by today, and I'm glad I did. The place was busy and lively. It was a little loud, but still comfortable enough to enjoy the food and the atmosphere. I ordered the Nem Nuong Cuon, and they were exactly what I was hoping for. They reminded me of the ones I've had in Orange County, which is the only place I've really had this style before. Now that I found them here in Sacramento, I'm excited. I haven't tried the pho or other dishes yet, but I definitely plan to come back with a friend and try more dishes. If you love this style of Nem Nuong Cuon, you need to check this place out ASAP.

When I'm in sac and craving for banh mi chao, I have to come here! I love the flavor and the meat…read moreis tender. The sauce pairs so well with the baguette and I love dipped the bread in the runny egg yolk. There's usually a wait here so make sure to use Yelp waitlist to check how long the wait is! We also tried bánh xèo for the first time. It was crispy and delicious with the toppings and sauce that comes with it!

Came here in a party of 3 on a Saturday morning. There was a tablet for the waitlist, but we were…read moreseated immediately. Ordered: - green thai tea: not too sweet! - coconut coffee: very thick and filling, more like a dessert than something you drink on the side - banh mi chao: yum, meatball was my fav, beef could be more tender though - banh khot: standard, could be crispier though - shaking beef: loved the rice that came with it and was a good portion Overall, food and service was quick. Wasn't too busy on a Saturday morning, so it was easy to get staff attention if we needed anything. Very casual and you pay at the front, great prices too.

On this cold, & wild rain, there's honestly nothing better than a steaming bowl of pho, so we found…read moreourselves back at Pho Viet Anh for round two, tonight. I originally came in fully committed to ordering the Bún Bò Huế (P4), but the moment I heard about the $3.50 giant rib add-on, all bets were off. I switched to the P1 Combo Pho just so I could have that massive, fall-off-the-bone rib soaking in that rich, aromatic broth and it was absolutely worth it. The broth was deeply savory and comforting, layered with flavor without being overly salty, and that rib took things to another level. Tender, meaty, and perfectly braised, it made each bite feel extra indulgent. My boyfriend went with the bánh mì pork sandwich, and we added fried egg rolls for the table. The bánh mì had that perfect balance of crispy baguette, juicy pork, and fresh pickled veggies, while the egg rolls came out hot, crunchy, and packed with flavor. We also got the chance to meet the owner/chef and had such a great conversation, which made the whole experience feel even more personal. Service was friendly and attentive throughout the night. Safe to say, this spot continues to deliver -we'll definitely be back for more.

The pho broth here is delicious. Only negative food-wise was that you have to ask for the pho sides…read moreand they only give you a teeny-tiny bit of bean sprouts, basil, and lime and you have to ask for it. And no cilantro is offered. Service was less than stellar. We were there on a weeknight, it wasn't very busy, just a few tables -- but the waitress seemed disinterested in waiting on her tables. Everyone appeared to have to flag her down to order drinks, to order food, to get sides, and to get their check.

The food here is extremely flavorful and the portion sizes are perfect! The workers here are also…read morevery kind. This is my go to Vietnamese restaurant in Sac.

First time dining in today, and it was really good despite the lunchtime rush! This is our second…read moretime having their food and it truly is consistently wonderful for takeout and dine in. We felt transported back to Vietnam when we sipped the sugarcane and calamansi juice. If they have it (listed seasonal on the menu), try it! We also got nem cuon (not pictured) and the portion was generous and warm. I love their dipping sauce too. The broken rice plates also remind me of the places my mom took me to in Westminster and Garden Grove growing up. The accompaniments(hanh mo), whole Thai chilies, and chicken broth are signs of the authenticity. Meats are marinated and grilled nicely too. Everything is so so good. Support this place and family. They're great and kind!

Food was amazing and priced better than most Vietnamese places I've been!…read more I got the bun cha gio thit nuong, shrimp and pork spring rolls. Highlight was probably the spring roll and peanut sauce. A lot of places water down their peanut sauce, but this place has it right for me Service was fast and ambiance was awesome as well. Many photos, art, and decor representing Vietnam! The outside could use a little clean up, but don't let that take you away from trying this great spot

Hidden gem.com! If you're looking for authentic flavors this is the place to go. I had bun bo hue,…read moreand it had the broth flavor down to a T. It needed to be spicier, and the only chili option was a thai chili no chili oil on the table. I also got the vermicelli platter and the meat was well seasoned, and nuoc mam wasn't plain. The service was on top of it despite a slight language barrier, and they gave us all the sauce we needed. The place itself was well decorated and although it looks like a hole in the wall outside its so cute inside.

i haven't had this in a boutta year and i'm soooo happy i rediscovered it…read more this review is for the chicken banh mi "naked" salt and pepper wings w/o breading shrimp chips omg my taste buds were dancing from start to finish! i love that they started offering the naked wings - they are delish. the shrimp chips were also freshly fried and crispy! the portions in this economy are phenomenal, you get a lot of food for what you pay for and you are supporting a small business which is also stupendous

Viet Ha Noodles & Grill has been serving up delicious food for many years. Not much has changed to…read moretheir great meals and I'm glad they've kept it going for so long. Their bowls are amazing. Packed with a protein of your choice, veggies, rice or noodles. The portion size is huge! Outside of the chicken, I'm also a huge fan of the tofu! You really can't go wrong with anything. If you like a little caffeine, get the Vietnamese coffee! ‍ Service has always been good. I've always been greeted by friendly folks and they make your meal right in front of you. I usually go for dinner and it tends to be quiet, might be different for the lunch hour! Viet Ha is a great treasure on broadway, please check them out if you haven't already

Yummy yummy! Still great delicious fresh food. Always need to flag someone down for a refill…read morethough. Still always coming back everytime.

Bánh Cuốn Tây Hồ is such a classic and will forever be one of my go-to spots in South Sacramento…read more Every time I come here, the service is FAST and so reliable, which is honestly one of the main reasons I keep coming back. When you're craving the best bánh cuốn in town, this is the place. I always order #11 and it never disappoints. Like ever. I've had it so many times and it always hits the same every single visit. They truly have bánh cuốn perfected here, and it's easy to see why this place stays so popular. My husband ordered #38, and it's such a solid classic. You really can't go wrong with vermicelli at this spot. Just a heads up, the area can get super busy on the weekends, so parking might take a little patience. If you go on a weekday though, you're totally fine. Hands down the best bánh cuốn in town, and whenever I'm specifically craving that dish, this is the only place I'm going. Always worth it.

This place is delicious. We came on a Tuesday late afternoon for dinner, and were looking for a…read morenice sit down place to catch up. We ordered the following: * Bo Tai Chanh beef carpaccio (10/10) - best I've ever had * taro fries (10/10) - surprisingly a better version of regular fries! * chicken banh mi tacos (8.5/10) - it's a damn good taco, but I do wish it was pork since it was a bit dry * garlic noodles (6.5/10) - I'm sure it would be great, but all the other food outshined it * pork dish (7.5/10) - pretty good, nothing special, better than most places The service was great, we asked to move to a nicer table and our waiter assisted us. Overall, I'd highly recommend this place, as I don't generally rate places this high.

We recently dined at Saigon Alley in Sacramento and overall had a great experience, especially with…read morethe flavors and quality of the food. We started with the Soft Shell Crab served with lettuce, herbs, and a tangy vinaigrette. It was very delicious and perfectly crunchy, although the portion was quite small. The Fried Chicken Dumplings were also very good, and the dipping sauce paired perfectly with them. The Saigon Alley Wings were equally delicious -- crispy, flavorful, and definitely one of the highlights. The Dynamite Scallops tasted amazing as well, but again, the portion was very small, so I'd recommend ordering more than one if sharing. The Fried Shrimp tossed in salt and pepper with jalapeños was nicely balanced and not overly salty. The Fried Calamari with cilantro aioli was cooked perfectly -- tender and not rubbery at all. For the mains, the Charbroiled Pork Chops and Short Ribs topped with scallion oil, shallots, and fish sauce vinaigrette were wonderfully flavorful, and the meat was tender. We also tried the Garlic Noodles, which were decent, although I've had better garlic noodles at other restaurants, and they arrived a little cold. The Garlic String Beans sautéed in garlic butter sauce with chili flakes were surprisingly one of my favorites -- crunchy, garlicky, and absolutely delicious. I also loved the Thai Tea because it wasn't overly sweet. For dessert, we tried the sesame balls with condensed milk, which we enjoyed, although it was the only dessert option on the menu. Overall, the food was flavorful and well-prepared, but the portions definitely lean on the smaller side. Ratings:* Ambience: 4/5* Food: 3.5/5* Service: 3/5 -- mainly because it took about 30 minutes to receive the bill. Still worth trying if you enjoy flavorful Vietnamese fusion dishes and don't mind smaller portions.

I'm not sure how long this restaurant has been open but it was our first time here. We decided to…read moreeat here because we saw on the reviews that they had ox tail soup and bun rieu ( crab noodle soup). It appears the restaurant mainly serves seafood. As there are a lot of seafood options. However there is hotpot options and other noodle and rice dishes as well. The restaurant has a small outdoor patio. Inside has spacious table seating, some with booth and good lighting inside. There was ballad vietnamese music video playing. The restaurant was not busy and there were elderly men at the tables playing cards and some at another table they were chatting & drinking. Im not sure if they hold karaoke or have live bands but there is a stage with music instruments and a projector with installed party lights. When we entered the restaurant we were greeted right away. It was a bummer when they told us they didn't make ox tail or bum rieu today. Instead we ordered beef tartare, beef pho and shaken beef with rice. The beef tartare was this sliced raw beef with onion, herbs and lime which made the dish rich and savory. The pho was mediocre and same goes for the shaken beef, but both dishes were still tasty enough. During our time there, the server did not check on us or refill our water. If I'm craving for seafood, maybe I'll come back to try their seafood options.

The place felt kind of like a Vietnamese nightclub that also serves Vietnamese street food. We…read moreordered the Garlic Butter Grilled Oysters, Garlic Butter Razor Clams, Morning Glory Stir Fry, and Clay Pot Catfish. The oysters were amazing, 9/10. The razor clams were really good too, solid 8/10. Morning glory stir fry is one of my go-to dishes and they did it right -- 9/10. The clay pot catfish was tasty, just a little too sweet for me, but it went great with the rice 7/10. Definitely ask for the Dasavi Lemon Chili Sauce for the oysters and clams -- it's sooo good. I usually drown everything in chili oil at Asian spots, but theirs was sweeter and had a different flavor, so maybe try it first before dumping a bunch on your plate. Service was good

I was here on Saturday, and the line was literally out the door and the store was full Of people…read moreboth waiting to order, and waiting for their orders. No biggie, I just came back. I found out later, you can also either call your order in, or you can order pick up or delivery through DoorDash. I came back on the following Monday, and the place was still busy, but not as busy. They have a decent number of cash register stations taking orders. They have an extremely large menu. I counted 18 different Banh mi variations, and lots of other things For my starter, I wanted to try the. Pate chaud, which is pate in a puff pastry, but unfortunately, they were out. Instead, I got a mini steamed bao bun, with fried chicken in the middle. For my banh mi, I ordered the egg, sausage, and pork loaf, but instead, I got the grilled pork and egg. I'm not going to take off any stars or anything, because hey, misunderstandings happen, and it was still an amazing sandwich. They gave me a number, and it was a short wait for my sandwich. Between the registers and the people making the sandwiches in back, it's like an assembly line operation. They are quick, and the prices are extremely reasonable. The sandwich was very large, The bread was still warm. I took the sandwich home, but I ate the bao bun on the way home. It was very good. The bun had a good consistency, and the chicken was excellent. Seasoned well, just the right amount of breading, and tender on the inside. When I got the banh mi home, that's when I discovered the mixup. But I enjoyed it just as much. The egg was fluffy, and the pork was excellent. . It was a little bit sweet, like a Char siu. The pork was also very tender. The veggies were fresh. There was generous Portions. I was only going to eat half, but it was so good, I ended up eating the whole thing. I will definitely be back when I'm in South sac. Heck, that sandwich was so good, I would drive down from Rancho, just to get one. Thanks!

5/17/26 Duc Huong…read morefinally upgraded the look and feel of their menus and went digital for images as well as the wait/pick up numbering system. Duc Huong has a variety of Vietnamese Banh Mi's to satisfy almost every consumer. It's a 30 min drive for us but is the most consistent Banh mi place for me and my choice for a Banh mi franchise over lee's.