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    Ricos World Kitchen

    4.6 (885 reviews)
    ModerateNew American, Diners
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Ricos World Kitchen Photos

    RICOS WORLD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ricos World Kitchen

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    Dining area
    Cindy R.

    Wow wow wow!!! This place is always stellar. This is the Brunch apothecary's sister restaurant (located in Dacula, another must try brunch spot!) and once I heard that, I knew I had to run over here. Ambiance: smaller homey space with limited parking. Service: not bad, very attentive, nothing out of the ordinary. Food: delicious, flavorful, just the right amount of creativity. I had the ahi tuna sandwich special. It had seaweed salad, pineapples and a sauce. It was the perfect amount of flavors that complemented each other. Overall this place is such a win! It's a must try.

    Side salad
    Ginny D.

    We went at 3 PM for a late lunch, early supper, so we were seated promptly. We asked what the vegetable of the day was, and there were 3: Cole slaw, salad, or sweet potato tater tots sprinkled with cinnamon sugar. My husband got their Royal Rooster chicken sandwich with salad, and I got a Cuban sandwich with salad. (Sandwiches come with house-made chips, so getting a different side comes with a small up charge.) The salad was enormous, but very good! We've been to Rico's many times, and still enjoy the colorful photos on the wall. The service was great, and we'll of course be back again soon!

    Debra S.

    I LOVE their specials! This blackened Salmon on saffron rice was perfection! It's offered some days as a special. We got a seat outside I was a beautiful day. We also got the Chicken Cuban with the house chips. Always a favorite from their regular menu.

    Chicken salad
    Amanda A.

    We absolutely love Rico's world kitchen, and it is our go to! The fried green tomatoes are soo good as are the lumpia and chicken sandwich. We drive from Loganville just to grab their food and it is so worth it. I do not care for their desserts but the food is great without adding any additional seasoning. At this point we have tried most of the menu and I can only complain about the dessert. So worth it! The servers are fast and efficient and the location is the cutest cozy spot ever.

    Corner seat. Only 3 tables open at 6:15 on Saturday
    Kevin G.

    Wednesday Lunch. We enjoyed being back here again. Our waitress was very good for lunch. We got there as they opened at 11 and walked right in. She had the french onion soup and I had the strawberry salad with grilled shrimp added. That salad was very tasty, fresh, and cold. We enjoyed being here again.

    Erin A.

    It was absolutely adorable. The food was amazing and the server was nice . Parking kind of sucked if you drive a pick up truck there's no room. You could park at the church if you have to but everything else was really nice.

    Fried green tomatoes

    Soooooo yummy!! You can definitely tell a Chef runs this place... you really can't wrong with anything on the menu. And be sure to check their FB page daily for the lunch and then the dinner specials

    Fried green tomatoes

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    4 years ago

    Rico's is great but not worth the hype. The menu has a lot of sandwiches, and while they're delicious I wish there was more variety!

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    7 years ago

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    3 years ago

    There's always great specials, great appetizers, and great service. We've never left disappointed.

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    5 years ago

    Lumpia was excellent. The grilled fish poboy had perfectly soft buns. Banana pudding cake was a treat.

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    5 years ago

    Always has been killer! From specials to mainstay items to desserts........ KILLA!

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    Page 5 of 23

    Ask the Community - Ricos World Kitchen

    So this restaurant popped up in a "Best Vegan Restaurants near me" Yelp search... looking at the menu i see NOTHING that is Vegan... what am I missing here?

    Hi. I’m not sure how we got labeled a vegan restaurant; however, we try to accommodate all of our guests. We are able to make dishes that are vegan, but they are limited to our salads and modified sandwiches. Rarely do we have an entire special… 

    Visiting in the past, we were somewhat inconvenienced by the fact that Ricco's doesn't take AmEx, which is the only card we carry. Has that changed?

    We now accept AMEX. We hope to see you soon.

    View All 5 Questions

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    Aqua Terra Bistro - Fried Calamari with peppers

    Aqua Terra Bistro

    4.5(617 reviews)
    0.4 mi
    $$

    My husband and I visited here on one of our date nights. We made reservations and the restaurant…read morechecked with us in advanced to confirm our reservations the day before. They also sent out a reminder text 30 mins before we were due at the restaurant and checked on us to make sure we were coming when we ran a little behind schedule. We were seated promptly and our server was Mickey. Mickey was helpful when we asked for suggestions on drinks, appetizers and entrees. I ordered their drink the Pom De Vie. My mocktail was delicious and fruity. My husband ordered the Manhattan. He enjoyed his drink as well. Bread was brought to the table and we really enjoyed the sauce to accompany the bread. The sauce was a mix of balsamic vinaigrette, garlic and tomatoes. For our appetizer we ordered their calamari and boy was it good. We are used to a dipping sauce being served with it but it did not need it. The breading that was used was perfect and light. We enjoyed the onions and peppers that were lightly fried with the calamari as well. The chili sauce that was drizzled onto the calamari was delicious. For our entrees my husband ordered a wedge salad (not pictured) and we shared and enjoyed that together. He ordered their 22 oz ribeye with Oscar style. He really liked his ribeye as did I. I tasted a piece and it melted in my mouth. For my entree I ordered their August special: Summer Barramundi. I have cooked Barramundi myself and it is a favorite. This is my first time trying Barramundi at a restaurant. It was cooked to perfect. It was served with fried okra and watermelon along with a pickled watermelon rind. The pickled watermelon rind was a cool and interesting way to put a twist on taking advantage of using the entire watermelon to eat. It was really good. For dessert, my husband and I ordered the crème brûlée (not pictured( and we really enjoyed that together as well. We enjoyed the service by Mickey. We enjoyed this establishment and their food. I definitely would love to come back here in the future.

    5 starts for me means service and food are both great!…read more Went for lunch. Service was attentive and informative. Menu has something for everyone. Complimentary bread served with a tomato balsamic like dipping sauce. Prices are great given the craziness of how expensive everything in our current economy is. Food came out hot and fresh. That's a big deal for me. Don't give me warm food, give me hot food! The tartar sauce, and the ranch... so yummy. The chicken and berry jam sandwich is a great size. The pics can make it look small, but it's great. Parking= street Would I visit again: definitely

    Photos
    Aqua Terra Bistro - Got here early, sitting at the bar for a while

    Got here early, sitting at the bar for a while

    Aqua Terra Bistro - Country Fried Chicken

    Country Fried Chicken

    Aqua Terra Bistro - A beautiful sunset as we were walking in

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    A beautiful sunset as we were walking in

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.4(437 reviews)
    3.7 mi
    $$

    This is my second time at this location and my most recent visit was just as pleasant as my first…read more I see that they have a seasonal menu, but I never realized that their items all have about 600 or less. Now I understand why their dessert selections were mini indulgences instead of a full dessert entree. For this visit the table ordered crab and shrimp, stuffed mushrooms as well as their avocado toast for appetizers. Each appetizer was so very tasty but I was very impressed by the stuffed mushrooms. They were delicious. The other people in my party, ordered fish dishes, and I ordered the steak and lobster. We all throughly enjoyed our entrees. Everyone ordered one mini indulgence: oatmeal cookie cream, turtle cheesecake and the key lime pie. Those mini indulgences are so good I wish it was a full entree dessert. We will definitely put this restaurant on our date night rotation.

    Met up with my good friend while I was in town. The flatbreads are so good! And I love the wine…read moreoptions. The parking lot is a little small, there's complimentary valet (tip suggested), and some self-parking spots. Depending on the time you get there, the lot could be full, but there is mall parking across the way. We sat at the bar and loved it. I'd def come back if in the area. Service was lovely and the inside had a great vibe.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Crossroads Bar & Grille

    Crossroads Bar & Grille

    4.3(321 reviews)
    6.9 mi
    $$

    Crossroads Bar & Grille in Flowery Branch just nailed two lunch classics better than most places…read moreI've tried--the Cuban and the Reuben are absolute winners. Stopped in at 5900 Spout Springs Rd for a casual lunch and left seriously impressed. These sandwiches aren't just thrown together; they're loaded and executed perfectly. The Cuban (marinated pork loin, smoked ham, Swiss cheese, spicy mustard, and pickles on a toasted hoagie roll) was a flavor bomb. Look at that cross-section--juicy, tender pork layered thick with ham, melty cheese, and that perfect pickle crunch cutting through the mustard kick. The bread toasted up golden and held everything together without getting soggy. Paired it with fries and a side of ketchup, and it felt like something straight out of a great Cuban spot. Huge portions that actually satisfy. The Classic Reuben on toasted marbled rye was equally stacked: thinly sliced corned beef, sauerkraut, Swiss, and 1000 Island dressing. The bread had that ideal crisp exterior with a soft bite, and the fillings were generous and well-balanced--no dry bites here. Came with crispy fries and a side of creamy sauce that tied it all together beautifully. Service was friendly and quick, the atmosphere is that perfect relaxed neighborhood vibe (great for watching a game or just catching up), and the prices are fair for the quality and size you get. In a world full of average bar sandwiches, Crossroads delivers the real deal with fresh ingredients and obvious care. Whether you're craving the tangy, savory Reuben or the bright, porky Cuban, both hit the spot hard. I'll definitely be back. If you're in Flowery Branch, do not sleep on these sandwiches. Highly recommend--5 stars.

    What a truly memorable dining experience. Not many restaurants manage to combine the charm of a…read morehospital cafeteria with the personal touch of having the waitress complain about the customers directly to them, but this place pulls it off beautifully. Our server seemed to feel we were an inconvenience simply for existing, which added a refreshing level of tension to the meal. It's not every day you get the unique opportunity to listen to your waitress gripe about you while she's still serving your table. Customer engagement at its finest. The food was equally impressive. The shrimp arrived thoughtfully pre-chilled -- perhaps to keep things exciting for the digestive system. Within minutes it gave me a stomach ache, which I assume was the chef's creative interpretation of "interactive dining." My brother ordered the Philly cheesesteak, which had such a powerful effect that he ended up throwing up shortly afterward. It's rare to see food provoke such a strong physical response, so clearly the kitchen knows how to make an impression. Overall, if you've ever wondered what it would be like to combine cafeteria-level cuisine with openly hostile service and a dash of gastrointestinal adventure, this is absolutely the place to go. Truly unforgettable.

    Photos
    Crossroads Bar & Grille
    Crossroads Bar & Grille - Cuban with sweet potato fries.  Good.  Fries could be a little crispier for me.

    Cuban with sweet potato fries. Good. Fries could be a little crispier for me.

    Crossroads Bar & Grille

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    Ricos World Kitchen - newamerican - Updated September 2026

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