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    Rigazzi's

    2.8 (628 reviews)
    Open 11:00 am - 9:00 pm

    Rigazzi's Photos

    Business Info

    RIGAZZI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Rigazzi's

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    Toasted ravioli
    Sandi I.

    Cute Italian sports bar and restaurant in the Hill neighborhood frequented by locals. We were looking for a place with a more casual vibe and authentic Italian food. We had great service and good food - this place was just right! Wonderful meal with large portions.

    Amy F.

    At any Italian restaurant on the hill, you can expect to find toasted ravioli. It's generally a pretty "safe" option. Ravioli that's been breaded and deep fried and served with marinara. But Rigazzi's doesn't bread theirs, it's just fried. It doesn't look very appetizing and doesn't taste much better. The salad was good though. I'd order that again, only because Rigazzi's is near an antique mall I like to stroll through, so I can place a carry out order while I stroll.

    3 claims in my wife's pasta "fruit of the sea" for $26
    Herman P.

    Don't Waste your hard earned $$$ with mediocre tasting food and little portions that my 15 yo stated Dominos Pizza had better Pasta. I brought my in-laws, wife and two kids(12 & 15). I ordered the toasted ravioli and flash fried spinach as Appetizers. Drinks were slow in coming. Only toasted ravioli came out and it was HORRIBLE! Look at what we received and what they advertised. It was cold and ends of do was tough. I had to go ask for the fried Spinach and received excuse thought we wanted it with meal. That's BS as ordered as appetizer and finally she apologized forgot to put in order. At least waitress admitted and that happens but don't lie . My wife ordered Tutomare(Fruit of the sea) At $26. Side salad was extra $6. Count how many you see? 3 small clams and very small portion of pasta for $26 look at tbe photo and judge for yourself!!! My 15 year old ordered the pasta with Alfredo and chicken. He barely saw any chicken as did my MIL in hers. In all it was forced gratuity which I don't mind if service and food is good. Save your money!!! This is NOT the Rigazzis I remember going to years ago.

    The other gluten-free pizza that was ordered, delicious but uncertain if truly gluten-free
    Dana B.

    I thought the food was good although some friends in my group were a little mixed on reviews of quality from previous visits. The server was wonderful, handled a group of eight all with separate bills without issue. We had one person in our group with health issues that needed gluten-free, she asked the server several times if the pizza she ordered truly was gluten-free and she was assured It was, but then did get sick afterwards so it was left uncertain as to whether it truly was. The ambience is true to the St Louis Hill, interior vintage and interesting. Would I return? I wouldn't necessarily seek it out on my own, but would go again with a group of friends if that was the selected place. We were going to shop nearby afterwards and they were very accommodating about allowing us to leave our cars in their parking lot.

    The Famous Parmiciano with a side of seasonal veggies
    Jenelle B.

    The house salad was remarkable! Fresh romaine with green olives that gave it a little kick. Toasted ravioli were a bit different than other STL traditional toasted ravs - these were tiny little pockets of meat which seemed to be deep fried. Yum! The accompanying meat sauce was really spectacular! Tuttomari was less saucy than other STL dishes but had great flavor. Our server, Bex, was so cheerful and attentive!

    Outside
    Bella S.

    If you're not coming for the fishbowls alone, what are you doinggg. Iconic. So much history in this place. So much character. You could spend hours just inspecting the decor. The food is the only thing keeping me from giving my full five stars, but they've been making some changes to their menu and chefs recently I hear, and each time I've been in here, I've had a better experience. Nevertheless a GREAT spot for drinks and hanging out on the Hill. The new high-top tables near the bar are prime for groups, either sitting or standing, and the patio is a great little vibe outside as well. I often come with a big group, but the service never suffers. Always quick, attentive, and gracious. Come for the vibes. It's history, it's the Hill, it's familia.

    Spaghetti and meatballs
    Olivia A.

    I got a to-go order here, the food was ready when I got there but I was missing some items so I had to wait for those. I wouldn't recommend to go as they didn't seem to have a very good system for this. I would stop by and have a drink here sometime, but overall the food was pretty average. The spaghetti didn't have enough sauce or flavor, but the meatballs were really good. Not your traditional toasted ravioli with breading, these reminded me of pie crust. Not bad, just different. The pizza was pretty good but it stuck to the box which had me prying the pizza out!

    Decor
    Joshua D.

    Was close to the Hill and looking for something to eat with the family. Rigazzi's was one of the few restaurants open for lunch and so glad we stopped by. Rigazzi's is a classic restaurant that serves all the dishes you expect as well as some STL ones we were excited to see. Server was quick to take our order and deliver drinks quickly. The Decor inside of Rigazzi's was pretty cool and provides an intimate and causal dining experience. Food was quick and no issues with seasoning or taste, and reasonable prices. Will be back to Rigazzi's, as Sunday is usually a great time for lunch in the Hill. Give them a try!

    Pesto tortellini
    Beth K.

    The food was average. We did have some good mushrooms as an appetizer. The waiters were attentive but at times seemed unorganized with running food out or forgetting to bring drinks . We did have lots of left overs . The fish bowls drinks are pretty novel.!

    Chicken spedini
    Bethany P.

    We made a reservation for a large group awhile in advance for Father's Day. Unfortunately, we still had to wait outside in the heat for at least 20 minutes. They told us it was because our waitress was stuck in traffic. Once we were seats, the service was okay. The food was delicious. I really liked the chicken spedini.

    Outside
    Erica S.

    One of the best pastas I've ever had and I'm pretty picky with pasta! First of all, I love that this has a more casual/relaxed vibe compared to other restaurants in the Hill. Parking is easy with a small lot behind and plenty of street parking around the Hill. The inside was spacious with a lot of indoor seating. Came here on a Friday around 5pm and we were seated right away. Service was good and pretty fast. The toasted ravioli and classic wings were good, but the highlight was the salsiccia diavolo! The sauce actually had a spicy kick to it which was perfect (I feel like restaurants don't usually make it that spicy and I have to add crushed red pepper to make it spicier) and ended up tasting even better the next day when I had leftovers. Can't wait to try the other pasta dishes as I've only heard good things!

    Roasted vegetable side dish.
    Colette M B.

    The side dish of roasted vegetables are AWESOME! They should be a choice on the menu! All the veggies are fresh and cooked in a delicious wine sauce.

    Our 'Greek' theme matched their linens and room perfectly!!

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    17 days ago

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    3 months ago

    Kinda basic red sauce Italian. Decent toasted raviolis though not breaded just fried. Veal parm was good pretty much as expected.

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    10 months ago

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    1 month ago

    Not the fanciest of places on The Hill, it's more like the dive bar of Italian food. It's not been awful any of the times I've been here.

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    28 days ago

    Food was amazing!! Our server, Bob, was the best!!! We had some great banter with Bob!!

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    6 months ago

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    4 months ago

    Good food and good service from Chelsea. The loud country music detracts from the ambience but no other complaints.

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    3 months ago

    Food was mediocre. Not a bad spot for appetizers and a beer with friends but that is about it. The food isn't bad, but just not great.

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    4 months ago

    Amazing service! Our waitress Bex was outstanding. She made our anniversary dinner so fun!

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    Page 1 of 16

    Ask the Community - Rigazzi's

    Is the pizza still good after change in ownership?

    Was not happy with it when I was in there a few weeks ago. Very undercooked in the middle and soggy

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    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.7k reviews)
    0.5 miThe Hill
    $$

    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    Old fashion

    Trattoria Marcella - Cheese tortellini

    Trattoria Marcella

    4.4(604 reviews)
    2.2 miLindenwood Park
    $$$

    Got here on a Thursday before 5. There were people waiting. Happy hour is from 5-7. I can't say…read moreenough about this waitstaff. There is a reason they have been around for as long as they have been. I can't remember the last time I have had this great of a waitstaff. The hh menu is great, but you should just come to eat. The food is great! The restaurant was packed. I am so glad this S. City staple is thriving! I will be back

    I am sad to need to update my review, but our last visit was very disappointing. Last time, we…read morearrived at 5pm and were sat in a corner table in the back room which was peaceful. This time, we arrived at 6:30pm on a Friday night and were sat at a table in the main thoroughfare. The ambiance was poor and it was so loud that we needed to shout to be heard. We ordered the caramelized cauliflower appetizer which was drowning in cream sauce and so smothered in cheese that it no longer looked like a vegetable. It was too rich for us. They were considerate to give us plates to split the scampi style shrimp, which was well cooked. However, the grilled beef tenderloin and potatoes were very lackluster. We'd asked for medium rare and the kitchen must have been rushing as it was still raw in the middle. We tried to get the server's attention, but they were very busy and we gave up. A particularly strange and rude interaction from our server when collecting the check left a bad taste in our mouths. I was glad to see their popularity but disappointed at how it decreased the quality of our experience. Unfortunately, we had an unpleasant time overall. If you are planning to go, I recommend choosing a less busy time for a better experience.

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    Trattoria Marcella
    Trattoria Marcella
    Trattoria Marcella - Town and Country

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    Town and Country

    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    0.3 miThe Hill
    $$

    This place delivers exactly what you want from a solid Italian restaurant. From the moment you walk…read morein, the atmosphere feels polished without being overdone, and the service is sharp and professional. Our server stayed on top of everything without hovering. The food was the real standout--fresh, clearly made with care, and packed with bold, classic Italian flavor. Portions are serious, so you definitely get your money's worth. Good food, strong service, and a place I'd have no problem coming back to.

    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Cappuccino

    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    0.4 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    Tonight we went to Zia's with family for a back-to-school dinner, and unfortunately, it was a bad…read moreexperience. The food was average at best. The toasted ravioli were small and tasted like they might have come straight from the freezer. The salad was probably the best part--they are known for their sweet Italian dressing. My chicken spiedini was nothing special, with flavorless prosciutto and a piece of cartilage in one bite. My wife's entrée was swimming in a bowl of sauce. Even the bread in the basket was smashed. The drinks were just OK, not fully mixed. The ambiance wasn't much better. It was noisy, with a constant parade of traffic passing right by our table. Our server was just OK. The oddest part of the evening was the table busser, who would literally throw plates and silverware into his tub. Every few minutes, he'd clear another table, crashing everything around. When he reset the table next to us, he actually threw the plates onto the table like he was trying to break them. It was so absurd that we laughed out loud. Seriously, you can get better food and service for half the price at Pasta House.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

    Zia's on The Hill - Filet in brandy cream sauce

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    Filet in brandy cream sauce

    Marconi Mercato - Lobster Roll

    Marconi Mercato

    4.3(100 reviews)
    0.2 miThe Hill

    We came by to grab coffee and dessert one night…read more They have a small bar area in the front of the store to let folks sit and enjoy the view. We ordered 2 desserts and a coffee. The desserts were both tasty and well balanced, the coffee was fresh and screaming hot! The ordering process is a little clunky l, as we had to wait for the ladies behind the dessert counter to be available (they also seat guests in the restaurant it seems) and they didn't see us for a minute. Then you go to a different spot to order coffee and pay. The cashier wasn't sure what the desserts we ordered were called, so she had trouble finding what to ring in. Just made it seem a little unorganized. We were also surprised that tiramisu wasn't an option. But tasty either way! Be sure to stop in and try them out.

    Let me start with the good. Service was amazing! Our waitress was outstanding as were other staff…read moreencountered during our visit. The appetizers, artichokes, zucchini fries and Burratta were amazing and the whole party enjoyed them. This was a birthday dinner for me so I was excited when I got there (my former review was about our amazing lunch there so I expected so much more). My mother ordered the pork chop which she enjoyed, she said it wasn't special but it was a good pork chop. My brother ordered the crab enchiladas which he hated. He did admit that it could be a taste thing as he expected sauce and there was bone, just cheese and noodles and crab and not enough cheese. My daughter and I both ordered filet and lobster with scalloped potatoes. I overlooked that it was served with sauce, which had it been flavorful sauce would have been okay but it was as if they took milk... just milk and poured it over each plate. The steaks were not medium as expected... more like a medium well and the lobster... well it is weirdly shredded partially with a bit left in the tail... my daughter complained hers was chewy and mine was ungodly nasty fishy. I even gave my daughter a piece of mine which she said tasted nothing like hers and she couldn't even swallow it. I am not a person to eat a significant portion of a meal and complain so we just ate what we wanted but it didn't take a lot to eat a significant portion because there wasn't much there. For 75 a plate I expected at least quality food and what I received was not quality food. The potato was not bad to me but everything on the table was served tepid and not at all hot. However there were some things warmer than others... my steak was warm, my daughters was cold, her lobster was warm and mine was not. The pork chop was just tepid and the potatoes were just cold. The same went with appetizers, fried artichokes were cold but zucchini was so hot I burned my mouth.... It was much busier when we went last night than when we went for dinner and i left feeling as if they either need more cooks or one that can handle a busy restaurant because the food was just not good. A big disappointment as it was my birthday dinner and one I had really looked forward to. If I were to go back it would be for the lobster roll which was the amazing lunch I had some time back or for an appetizer and a drink and that simply because the staff really are great and the little store out front so cute and J love Italian Grocers... If you go here I recommend asking questions and taking a look at reviews of what you would like to order. Again, I recognize everyone has different tastes and this review speaks to my thoughts on the food last night not on the restaurant as a whole which I feel tries very hard to be a good experience for customers.

    Photos
    Marconi Mercato - Bar/restaurant

    Bar/restaurant

    Marconi Mercato - Wagyu Sliders

    Wagyu Sliders

    Marconi Mercato - Chicken Lollipops

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    Chicken Lollipops

    STL Toasted - Porchetta

    STL Toasted

    4.4(35 reviews)
    0.5 miThe Hill

    Saw the Chicken Parm Sandwich on TikTok and had to try it. It was soooo good and HUGE. Definitely…read moreenough to share. My girlfriend and I took everything to Forest Park for a picnic, which sounded like a great idea until we realized how messy that sandwich is lol. Still completely worth it. We also got the beef toasted ravioli and the dessert ravioli. Both were good, but next time I'd skip the beef and try the cheese ravioli instead. The place itself is small and basically to go only, with some seating outside and neighborhood street parking. Being tucked into a neighborhood gives it a really family owned feel. It was super busy when I went. They probably made 10 orders before mine and had another 10 waiting after, but they were still really quick and everyone was friendly. Definitely coming back. That chicken parm alone is worth another trip.

    Walked in right at opening and have to say the first impression was poor to say the least…read more No greeting from the "owner" who was at the register and using his cell phone. Ordered the porchetta with his house made Schiacciata bread. The sandwich itself reminded me of a modern version of porchetta and a bit different than other places I've had it as a sandwich. I will say that it was delicious and a very good size for the price of the sandwich. I did like his house made bread and his Italian salsa verde was on point too. No ambiance to this place at all. Was a tiny lil corner store turned into this lil deli and judging by the foot traffic while I was waiting, most are stopping in to grab a sandwich to go. Only a few small bar seats in the place and a couple of picnic tables outside. Definitely worth the visit and I could see this place really doing great if managed properly. I would go back for that porchetta!

    Photos
    STL Toasted
    STL Toasted - Beef sandwich with mozzarella, dipped. And cheese and meat toasted ravioli. So good.

    Beef sandwich with mozzarella, dipped. And cheese and meat toasted ravioli. So good.

    STL Toasted - Sweet potato gooey butter cake toasted ravioli

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    Sweet potato gooey butter cake toasted ravioli

    Rigazzi's - italian - Updated September 2026

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