Read about this place in southern Living magazine as a rising BBQ pit master! It lived up to the…read morehype. We went on a Sunday afternoon, after the church crowd and tried a variety of things. Everything was delicious! Standouts were the teriyaki wings with (ranch and blue cheese-really not needed!), a veggies and the pork and beans which were over the top flavorful, practical a stew. The BBQ pork was great as was the brisket sandwich with queso. Head out to Hollywood and try this fabulous BBQ spot!

The family running this spot are the sweetest! Very attentive and so kind. You can tell they take…read morepride in what they do and it's well deserved. We had smoked wings, half hot teriyaki and half ancho buffalo. So flavorful, loved both. Cooked perfectly with just the right amount of crisp. The pork and beans raw clearly made with love and super meaty. The burger! Oy! Tender meat with heavenly crispy edges, yummy bun, homemade special sauce is bomb, a touch of grilled onion and homemade pickles. One of the best burgers around! So very worth the nice drive over. Excited to work our way through the menu! It was chilly in there so bring a jacket if it's cold out.

We came in for a quick bite after walking the city for the day and I'm so glad that we did! We both…read moreselected tacos & both sets were incredible! I had the house chips as my side & hubs had the slaw. We both thoroughly enjoyed our meals! Service was quick at the bar and our bartender was very attentive!

Wanted to try a new place, made reservations. The staff was super nice. - Order the pork belly…read moreburnt onions, which were a 3 out of 5. The texture was fine, but the flavor of the sauce was too sweet for me. It did come with a unique square of cornbread, which was really moist and good. - I ordered the wings because they needed the dressing. They came along with it to make the flavor profile. I wasn't a fan of them without the dressing. They were also a little dry. I would give them a 3 out of 5. - The appetizer, the cornbread itself, had a nice butter topping for it. The cornbread seemed to have corn bits in it, which were chewy, but the cornbread was also dry, so I'd have to give it a 2 out of 5. - The empanadas themselves were cooked a little long, but the filling was really good. The flavors of the corn and everything together made it a 5 out of 5. They were a little pricey for two empanadas, but it was the star of the meal. I would definitely say the empanadas are a 4 out of 5 only because of the quantity that you get for the price. - The mocktail that they made was super sour. It needed some simple syrup to tone it down, but flavor-wise, it was good. I would have to give the entire experience a 3 out of 5.

I can't believe I didn't review them the first time I came here. I ate here back during the…read morepandemic when they were only doing carry out and it was the best deal for good food ever. Now their prices have risen slightly but still that same great quality and good portion sizes. I'm glad I got to have them when I rode back through Charleston. Very friendly service, too.

We came here because of the great reviews. Unfortunately, our experience did not match the…read morereputation. We were told there would be a 20 to 25 minute wait. The hostess told us we could sit at the bar, but said we couldn't order food or drinks, only water. A short time later, we watched other guests being served drinks. When we asked the bartender about the policy, she seemed confused and gladly took our order. That lack of communication was frustrating from the start. What really stood out was being overlooked. We watched four parties get seated before us while we sat in plain sight at the bar waiting to be called. When we finally asked about our table, the hostess asked for our name and said, "Y'all didn't hear me calling your name." We were sitting only a few steps away from the hostess stand, so it would have been very difficult to miss. After we were seated, she did apologize, but by then the experience had already gotten off to a frustrating start. The restaurant was uncomfortably hot. There was an air conditioned dining area with available seating, yet we were seated in the hot section. We were literally sweating while trying to eat. A restaurant should be a place where you can enjoy your meal, not rush through it because you're overheating. I even forgot the slice of cake I purchased because I just wanted to get outside. The cleanliness also raised concerns. The tables were sticky, the condiment containers were sticky, and my drink had debris floating in it more than once. The bartender replaced it immediately, and I appreciated that, but after seeing debris again along with the condition of the dining area, it made me question the overall cleanliness. The food was okay, but it wasn't memorable enough to make up for everything else. I expected a much better experience based on the reviews. I don't enjoy leaving negative reviews, but this experience fell far below what the reviews led me to expect. I hope management addresses the communication between staff, the cleanliness of the dining area, and the seating process because this restaurant has the potential to provide a much better experience than the one we had. I chose Hannibal's because I wanted to support a well-known local, Black-owned business with an outstanding reputation. That's exactly why this experience was so disappointing. I truly hope management addresses these issues because this restaurant clearly means a lot to the community, and I'd love the opportunity to have the experience so many others have described.

Excellent service, hospitality and food. The brisket was…read morephenomenal. Looking forward to eating here again

Tonight we wanted to eat somewhere close and decided to make it Swig & Swine. They have weekly…read morespecials that are worth checking out and Tuesday is the $5 smash burger. We enjoyed an order of wings first, the dry rub bbq was so good. The wings were crispy and seasoned perfectly. Then the smash burgers arrived and OMG, they were amazing! The buns soft, the burgers crispy, with onions, cheese, and a delicious sauce. While Swig & Swine is known for some of the best BBQ, their burgers deliver great taste too. We have enjoyed Swig & Swine multiple times since they opened, and keep coming back.

100% real. 100% authentic atmosphere. 100% delicious…read more I felt like I was walking into my grandad's barn but with food. Get here asap.

Pulled Pork and Collards were, perfect.. The Brisket was sold out by the time we got there…read more So when I come back next time I will know..

This was a whole experience. We were in Charleston Saturday night through Wednesday afternoon and…read moreBertha's is only open Wednesday through Saturday til 5pm. So we took an Uber there on our way to the airport, luggage and backpacks and all. The line was to the door. Most people get their food to go but there are a handful of tables in the dining room. We parked ourselves and our bags at one by the front wall and settled in for our fried porkchops and fried chicken, lima beans, cabbage, red rice, mac and cheese, and corn bread. And while we waited for our food, one of the kitchen staff walked around passing out free frozen punch. It was good! This was the perfect choice for our last meal in Charleston. We were in and out in 45 minutes, full and satisfied. The only thing is we are still confused about pricing. We think there was an error because somehow we paid $29 for one meal and $19 for the other. Can't be right...but we didn't have time to sort all that out. Pay it forward.

Inside a vibrant blue building is Bertha's, a soul food establishment that is not to be missed if…read moreyou are in the Charleston area. Its small, and set up cafeteria style. You order, they plate it, you pay and either take it to go or to sit in the small dining area. Service is very quick and efficient, and you can tell there are a lot of regulars who come here because the staff joked and laughed with them as they waited in line. Speaking of the line, it moved fast but while we were there a woman came around with a tray and offered little cups of brightly colored something. I chose red and was delighted to see it was a frozen punch, red is cherry. My friend got orange and he said it was like a mango or peach flavor. I ordered the fried chicken, with cabbage and red rice. The cabbage was absolute fire, it was so tender and delicious. The red rice was good, but a bit on the dry side. I feel like had I been there when a fresh pan was brought out it would have been a lot better. The fried chicken was perfectly cooked and had a flaky crust but it needed salt and the tables did not provide any. I would come back, there are so many other things I would love to try and this place is busy for a reason.

If I could give a higher rating, I would. I can't express…read morehow outstanding this place is. Someone local recommended this to me. And boy, am I glad I decided to stop by. It was so good I had to go back! The Brunch bowl is what I order both times ( I wish I tried something else) and the "grit balls" were delicious. Service was fast and prompt even with a full house. And the woman at the counter (she was in the kitchen and ran food, greeted guests as they pick up their food, possibly a chef) was EXTREMELY nice and outgoing. She seemed to really enjoy her position and kept order in the kitchen. Food was delicious if I haven't already said so, so much flavor, a Carolina quality kinda spot! I highly recommend to anyone looking for an exceptional, yet casual place to dine. Thank you Grit Counter!

The Grit Counter is a fun, bustling spot we decided to try for the first time today around 1…read moreo'clock on a weekday. The parking lot was packed, and most tables were already taken when we walked in, which is always a good sign. You order at the counter and then grab a seat while they bring the food out to you. The menu is extensive, with plenty of dishes built around grits (as the name suggests). I went with the chicken and waffles, and it was loaded with flavor--crispy fried chicken breasts, a Belgian waffle, chunks of bacon, and a blueberry compote on the side. The whole plate was enormous; I definitely didn't finish it. My husband ordered the fried chicken and fish platter with French fries, and it was equally generous in size. We also started with the grit fritters as an appetizer, and they were fantastic--crispy on the outside and a nice surprise inside. Overall, the food was really on point with big, satisfying portions. The waitstaff seemed super busy but stayed friendly and attentive. The only downside for me was having to bus your own table at the end. Prices for lunch felt a little high at first glance, but when you consider the huge portions, they're pretty reasonable. We'll definitely be heading back soon.

Wow wow. Such a hidden gem on the island. When the reviews say a one woman show, that's what you…read moresee it's amazing! The food was absolutely delicious, I will definitely be back. I got the pork chop, mac and cheese, and Lima beans. Everything was spectacular, and seasoned VERY well. She knows what she's doing! Such a sweet woman, wishing her the best and will be back soon to try the other things on the menu!!

Visiting from CA. Based on the reviews my girlfriends and I decided to try this place. It did not…read moredisappoint! Angie is hardworking and an incredible cook!!! I was hoping for food just like my mom's southern cooking. That's exactly what I received. Brought back fond memories of my mom's home cooked meals. I'm grateful for the opportunity to meet Angie and her service. The ambiance is quaint and simple allowing us to feel right at home. If I make my way back someday I'll be sure to visit again. May God bless you Angie as you continue to receive new customers and make new friends.