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    Rika's Empanadas

    4.5 (568 reviews)

    Rika's Empanadas Photos

    RIKA'S EMPANADAS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Rika's Empanadas

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    Angel L.

    Been here before and remember it being good but that was not the case this time. I wanted to like it but it was bad. The pizza was overly cheesed and little sauce which could be fine if the favor made up but it did not. Very flavorless, greasy, rubbery low quality cheese. Empanadas were old and not hot. Seems like the had been sitting out all day and barely reheated. Mushroom chicken empanada was so so but also very oily and looked old. Chicken empanada had good texture and not oily but so so. Flavor on fatay empanada probably the best one but also old and dried out. Overall I just can't say this place is what it used to be. I did come an hour before closing but the pizza was made fresh so I feel like no excuse on that one. Pictures included, you can judge what you think from that.

    Napolitano
    Kaylin M.

    My partner brought me here to try this pizza and their empanadas and I was so impressed! The Napolitano was soooo delicious! Full of flavor, crispy and crunchy in the right spots, just perfect. I have nothing bad to say about this place. The empanadas were stuffed with meat as well! Thank you for blessing us with this majestic beautiful pizza! :') Ambiance was great, it was a little taste of Argentina, they sold items like Yerba Mate and the mug/mate setup for the Yerba Mate! Can't wait to come back !

    Katie R.

    My husband bought a dozen empanadas assorted to try. They are very filling and I was full after eating just two. My favorite ones were the cheese and onion, beef, and chicken and mushroom. There was a lot of options with olives since it is Argentinian style and they unfortunately are unable to make a batch without if you dislike olives as much as I do. The onion and cheese empanada was very simple but happened to be the only one that would make me come back to buy more. Since we bought a dozen, they gave us some complimentary croissant pastries which were good sweet treats but nothing to write home about. Overall, I enjoyed it and they have amazing dough that is baked to perfection!

    Posted closed...

    June 27th called to place a to go order and the call was declined? I look it up on Google and it shows Rikas is permanently closed???? OMGOSH NO WAY.... Whats going on? I saw a review from 4 days ago no mention of it being closed permanently or temporarily......IM BUMMED!!!!

    Featured Art, the lovely Messi
    S. M.

    First time customer with two questions for myself and the business. First question: what was I thinking not ever trying this place after half a dozen years here! Second question : do they have a punchcard for frequent flyer customers? This feels like the source code for all empanadas that have ever been made the mozzarella and onion as simple as it sounds was incredibly scrumptious, tender, and pliable dough with the most delicious mozzarella cheese. The spicy beef was exemplary. I look forward to eating here again. With a humble exterior, the inside was homey, classy and rustic with brick walls and lovely with a variety of other options and delicious looking desserts. To the side, there was a small mini store of Argentinian favorites along with a lovely painted portrait soccer's finest Messi.

    Menu
    Elizabeth S.

    I usually come here after driving family for eye doctor appointments next door. All their empanadas are good but the spicy beef, sweet beef, plain beef, and fatay are my favorites. Regular empanadas (spicy beef, sweet beef, beef,) are $2.50 each. Fatay is $3 each since it's a special empanada. The menu shows the specific empanada folds each flavor has to tell them apart. The spicy beef has a good heat to it with a large green olive, hard boiled egg, chopped bell peppers, jalapenos inside. The sweet empanada has alot of raisins, hard boiled egg, green olives, and chopped bell peppers inside it. The fatay has a slice of lemon along with it and it's noticeable if you use lemon juice on it that goes well with the parsley, onions, tomatoes, and red peppers. They do fill up the inside of the empanadas well and it's seasoned nicely. Staff is nice, the wait time was not long. Take out only though, they did expand their dining area.

    Mieke C.

    So much options for empanadas! I came here during lunch on a Wednesday, there a light line of 4 people in-front of me. They got busy during lunch hours, but the line moves quick fast. There's also a shelve of Argentinean treats like cookies, herbs, jams, and what draws my attention was the variety of the yerba mates. Back to the empanadas, it's interestingly good that they have different shape for different flavor. So smart! I tried the ham and cheese, which is soo good and cheesy. I also tried the bacon and prunes. Such an interesting and delicious combination. It's savory and sweet at the same time.

    P S.

    Delicious Argentinian Empanadas. They offer a variety of oven baked empanadas. I tried three different flavors and I was very satisfied with each of the flavors. I also had a cup of delicious coffee. The restaurant is very clean with a large seating area. The staff was very friendly. Definitely will be coming back.

    Rika's hours. Nothing posted about the kitchen being closed. So sad - their food is great.

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    3 years ago

    We loved the beef n spicy beef empanada's. Can't wait to go back n order different once's Service was nice n fast.

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    3 years ago

    Who knew you could get authentic Argentinian Empanadas in Glendora? Delicious!

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    3 years ago

    Very good food though a bit pricey. They were very accommodating to my requests. Keep up the good work.

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    2 years ago

    Excellent food and wonderful service. Great family owned business. The prices are reasonable.

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    8 years ago

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    Rika's Empanadas Reviews in Other Languages

    Ask the Community - Rika's Empanadas

    Do they automatically add tips to customers' bill?

    Not my knowledge... and I have been going there for years!

    Do they still offer their Empanadas in both Oven-baked and Deep-fried styles?

    I believe they only do oven-baked. They are amazing!

    What type of oil do you use for your pizza dough and sauce?

    I believe they use oily oil.

    Do thy take orders for takeout, I have a party and I thought I could serve empanadas for dinner. How much is an empanada? A doze?

    Yes you can call in for take out...they charge extra for chimichurri though. A few months ago it was around $2.50 each or $25 for a dozen...rough estimate...you can call in and check pricing. Eat in price is a lot more expensive though

    View All 7 Questions

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    Italia Pasta e Pizza is a spot I highly recommend checking out! They're a family-owned business run…read moreby owners originally from Italy, so you can expect authentic Neapolitan-style pizza. They're typically located in Covina, but I recommend checking their Instagram page before visiting since their location can occasionally change for events. I initially went to the address listed on Google and Yelp, only to find they weren't there. After checking Instagram, I learned they were participating in the West Covina Electric Boba Fest & Night Market. Each pizza is made to order and took about 15 minutes to prepare. I ordered the Diavola, and it came out with a beautiful char throughout the crust that added a delicious smoky flavor. The pizza was perfectly saucy, the crust was light and pillowy, and every bite had the right amount of cheese. I can definitely see the care, love and quality that goes into each pizza.

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    Social media brought me here seeing others rave about this spot. Sadly, I was truly disappointed…read more Might just be a novelty spot to try if you like trying new spots. I personally will not be returning. We ordered wings plain which might be the only thing that saved our meal. It was as expected, nothing extraordinary and not bad. We got all their sauces on the side and none of the sauces stood out. The worst pizza I've ever had. Pizza dough was off, pretty bready no bounce or chew like it was missing that bouncy moisture that amazing dough has. Maybe they don't have a great starter yeast? Half Chicken Tikka Masala, Half Tandoori Chicken Pizza was quite disappointing as well. Nothing was cohesive. Chicken had no flavor and it was quite dry, also wasn't sticking to the pizza. Maybe if they offered a side of sauce along with the pizza might have helped a tad..

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    Order counter
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    Large half and half Butter Chicken Pizza & Chicken Tikka Masala Pizza - my fave!

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    Large half and half Butter Chicken Pizza & Chicken Tikka Masala Pizza - my fave!

    Rika's Empanadas - argentine - Updated July 2026

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