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    Riko's Pizza

    3.2 (137 reviews)
    ModeratePizza
    Closed 10:30 am - 10:00 pm
    Updated 2 months ago

    Order Riko's Pizza Takeout or Delivery

    Riko's Pizza Photos

    RIKO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos - Riko's Pizza

    Cheese
    Jason P.

    I recently attended a large family function where they ordered several Riko's pizzas. The pizzas are very thin and crispy. I understand that this style of pizza is sometimes called "Tavern". Hot Oil is a popular variety of Tavern style at least in Fairfield County. There are at least two different ways to approach scoring a pizza place making a style like Tavern. You can compare it to all pizzas of all types, or you can compare it to other places specializing in Tavern Style. Tavern Style is low on my list of pizza styles and I would rarely choose that style if I had many options. Accordingly, I would give Riko's no more than 3 Stars if I rate it as pizza in general. However, there is an art to Tavern Style that some people love. Therefore, I'm going to score Riko's as a Tavern Style Pizza Place. I tried a few different types. My fav was the bacon and onion, and that's the one I would order if I return to Riko's. In any event, the crust and sauce were faithful to the Tavern Style. I would say Riko's is maybe a step down from another Tavern Style pizza place I visited this year in terms of flavors and appearance. Therefore, I'm giving Riko's 4 Stars.

    Riko's pizza was already a 5 out of 5 for me but today the team went above and beyond. After an Uber Eats driver stole our order, and Uber was unwilling to help, Riko's manager stepped in and remade our order and had it delivered to us. Thank you, Riko's!

    Hot Oil Pizza with Mushrooms

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    5 years ago

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    7 years ago

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    6 years ago

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    11 years ago

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    8 years ago

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    Luigi C.

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    6 years ago

    I would not recommend ,,, better pizzerias a few blocks away either direction ,,, not great service , pizzas didn't have any love in them

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    6 years ago

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    5 years ago

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    9 years ago

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    8 years ago

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    Luigi C.

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    4 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    Luigi C.

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    6 years ago

    Best thin crust pizza in my life!!!

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    8 years ago

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    Luigi C.

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    10 years ago

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    8 years ago

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    Luigi C.

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    10 years ago

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    14 years ago

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    11 years ago

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    9 years ago

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    6 years ago

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    Luigi C.

    Hi Josef, thank you for your review!

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    7 years ago

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    12 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    9 years ago

    Best pizza ever. Love the black olive. And they deliver. If not delivering great selections of beers on tap

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    Page 2 of 4

    Ask the Community - Riko's Pizza

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    My husband and I took one bite and he looks at me and goes, "Is this better than Star?" And I go,…read more"Yes. For you?" "I'm not sure yet, but the fact that one bite even raises the question is shocking." This is the best thing crust pizza I've ever had. I've had Star Tavern, I've had Calabria's, I've had Angeloni's -- this is the best. (My husband later agreed.) The problem I have with many thin crust pizza places is that their crust is crackery -- it's paper thin and has great integrity, but it's dusty, has no flavor, and breaks apart super easily -- like a cracker. Not so with Colony, my friends. I don't quite know how they do it, but the crust is paper thin, the integrity is incredible, the crust is actually flavorful, and best of all (in my opinion): the crust is CHEWY. My mind was blown. I didn't even mention the price yet: $11.95 for a pie. You can barely get a coffee for cheaper than that anymore, let alone a delicious meal. I'm a fan for life.

    Come here for years finally came back here after not being back here for about 10 years had a…read moredinner date with a very important woman in my life my 12-year-old daughter (daddy daughter date night). She chose to come to Colony Grill. It was packed Saturday night the downside that it took about 45 minutes for us to get our pizza but took us 15 to 20 minutes to eat. It was truly worth it. Definitely love this place. Definitely packing. This place is definitely worth. It would recommend this place to come to eat if you're in the mood for pizza.

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
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    White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

    I think among all the popular New Haven style pizzas, Frank Pepe is my least favorite. The pizza…read moreisn't as good as the other places. The restaurant has very limited options too. It's more of a casual restaurant. Sally's has way more drinks and appetizers. Service was not bad.

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    If you want authentic New Haven-style apizza in Stamford, Sally's delivers. I ordered my favorite:…read morea white clam pizza with bacon on half. The clams were fresh, the crust had that signature char and chew, and I didn't miss the tomato sauce for a second. Judging from nearby tables, though, the red pies are every bit as popular. We grabbed seats at the bar, and that turned out to be part of the fun. The bartender was fantastic and even shared the secret to a perfect Whiskey Sour: dry shake the whiskey, lemon juice, and egg white first to build that silky foam, then add ice and shake again. She also noted that aquafaba--the liquid from canned chickpeas--can create a similar effect for vegan or egg-free drinkers. The cocktail arrived beautifully presented with a real Luxardo cherry and was as good as any craft cocktail I've had - which is sayin' something LOL! The place was packed, the music was great, the energy was infectious, and it was obvious the locals genuinely love Sally's. That's always a good sign, and this place more than lived up to the hype.

    Great dinner outside on the patio around 7pm, and only had to wait 5-10 minutes to seat a small…read moregroup of 4. The pizza portions and quality are excellent, but we would probably try a few different appetizers on the next visit. Favorite pie was the Calabrian Stinger, since it had a great spice kick! We had the brussel sprouts (would not order again, as they weren't as crispy as hoped) and garlic bread. Next time, will plan to try out the calamari and broccolini.

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    Chopped salad

    Riko's Pizza - pizza - Updated August 2026

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