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    Il Fornaio

    3.5 (1.4k reviews)
    ModerateItalian, Seafood, Pizza
    Open 7:00 am - 10:00 AM, 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated a few days ago

    Order Il Fornaio Takeout or Delivery

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    Business Info

    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Il Fornaio

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    Robert C.

    We came here for dinner on a Wednesday evening before going to a play at the center for performing arts. My Ling Mare plate came with 8 shrimp, 3 scallops and a half dozen mussels and clams. Looks a lot smaller once the shells are gone. Excellent dish with tasty tomato sauce to go with pasta. would order again. Wife had lobster claws with risotto. About five pieces of lobster. Lot of work cracking the shells to get out a little bit of lobster meat. And even then not a whole lot of taste to the dish. Would not order again.

    Skully P.

    First of all I picked here for my Bday dinner with my family. When we got there it was crazy busy & they were a little understaffed for all that is happening in DTSJ on a Saturday night right now. But me being a Exec Chef & watching they were handling it pretty well. Our server was great. The food was all really good. We had to send back the fried calamari because it was soggy. A manager brought us a new plate and it was good and crispy. Our server told us they didn't have a good runner that night. This is the reason why they are getting only 4 stars ! I had the Bolognese which was great, my GF had the special which was a Chicken mushroom pasta, my daughter had the Seafood pasta. All the pasta was excellent. We had 3 things for dessert. I got my free dessert for my birthday. We had tiramisu, it is big enough for 3 people to share. It is very good and I made 100s of tiramisu's back in the day when I was the sous chef of Madalenas and Chef of Fino in Palo Alto as a young chef after culinary school. We also had the cannoli which was really good. The restaurant emptied out very quickly by 745pm. Our reservation was for 7pm and we were seated as soon as we got there. Thanks for a great bday dinner. PS just make sure When someone orders fried calamari that it gets taken to the table right away while it's still crispy. We Will Be Back !

    Caesar salad
    Jennifer D.

    Our server was very nice and made great recommendations. The interior is light and airy. Ordered starter salads, old fashioners (perfect!), chicken pesto pasta and Norwegian salmon. Food came out quickly, was delicious and we were out quickly for the show. Great place to eat before a performance! Pro-tip: it's located in downtown San Jose in the Westin. There is valet parking, a paid parking lot across the street , or park in a garage and walk

    GNOCCHI ALLA SORRENTINA & POLLO AI FUNGHI
    Alan D.

    Our other tradition that I have at Fanime is to go to Il Fornaio on Sunday. Usually we go during lunch, but due to family circumstances, I was unable to attend lunch, so we moved it to dinner. It was not too busy come dinner time, but we had a reservation just in case and were seated right away. Our server brought us water, but it did take a while for us to get our orders in. Today, there was a special 3 Course Dinner for 2, so we opted to give it a try. It encompassed a Ceasar Salad, Gnocchi & Chicken Marsala, and Tiramasu with Cannolis. Bread was also included with this special. Ceasar Salad: This was dressed nicely. The cheese could have been broken a bit more, and the flavor of the anchovies was a bit strong for my personal taste. The croutons were still crunchy and crispy, so it didnt absorb too much of the dressing. A nice start to the meal. Gnocchi and Chicken Marsala: This was really delicious. I normally do not eat Gnocchi, but the tomato sauce they had paired with the basil and Gnocchi was perfect for me. It was hot and comforting to eat. The Chicken Marsala was also scrumptious to eat. The sauce was perfect and the mushrooms and potatoes were cooked to my standards. Overall, a nice taste of both dishes for us to share. Tiramasu and Cannolis: The cannolis were crispy and creamy. A bit on the smaller side, but I thoroughly enjoyed the crunchiness behind it. The Tiramasu was also good. A bit strong on the espresso for me and the lady fingers were nice. My concern was the amount of espresso absorbed into the cake itself. Maybe tone it down a bit. Overall, we had a good experience. Waiting to order and getting our dessert too longer then we wanted to, but still had a great time. I look forward to seeing what next year has in store for us.

    Gnocchi with pesto

    Our server, Jason, was great! He walked us through the whole menu and was very attentive. He was able to accommodate and change my gnocchi order to come with pesto sauce instead of marinera. Amazing service and overall quality of the restaurant.

    Bistecca medium well
    Rose O.

    For my first time here, I ordered the bisteccca. I know I said medium well, but I think it was just a bit more well than medium. Yet, I still ate it. It was a larger portion than I expected. The sauce and the veggies were delicious! I may come back when I travel back to San Jose.

    Pappardelle alla Norcina con Pollo
    Amanda M.

    Experiencing Il Fornaio happened by accident, but let me tell you that ultimately, no mistakes were made that night. I stopped into this upscale, authentic, Italian restaurant purely on a whim, as it was close to the San Jose Civic where an event I was attending happened to be. Conveniently tucked in the beautiful front end of The Westin, Il Fornaio draws you in with all the smells of Nonna's kitchen. (Italian Grandmothers would be proud!) You definitely have to start off your visit with some delicious drinks and freshly baked rustic bread, delicately dipped in the BEST tasting olive oil and vinegar. The freshness in all ingredients used was apparent from this first experience. Onto the main course... from the presentation as the food comes to the table... to the taste of every dish... I'm telling you, this was 100/10. Everything was fully enjoyed by all. My fiancé went with the pollo al parmigano and I had the pappardelle alla norcina con pollo. Let me tell you...the pasta is deliciously fresh--yes, you can taste the difference... and the sauces were so flavorful and full-bodied. I almost cleared my entire plate. No regrets! Then, when asked about desert... we simply couldn't skip it thanks to the delicious offerings they had in the menu. (See pics) Honestly, my biggest recommendation is to come hungry because the portions are exceptional and the taste and price point are unmatched. Truly, this was an exceptionally amazing experience and I greatly look forward to coming back!

    Pappardelle alla Norcina con Pollo
    Ms. Lala L.

    My food was really good. The service at the bar is just OK. They just kind of give you things and walk away. There's like one person cleaning things or stepping out to grab things and another person counter serving. It's kind of like all over the place and only one person was helping versus two so that was kind of a little frustrating . I work in education, so I'm very patient, but I definitely did not really enjoy this experience. I ate my food and immediately left. I eat out a lot and I'm no stranger to Service as my family owns businesses and I have a few chefs on my mother side. I like waiters to think ahead or take initiative. In this case which was a little disappointing at the bar I had to ask for napkins and a straw. My food came and I had to ask for a red pepper flakes and parmesen cheese and ground black pepper for the pasta. Some waiters are nice and think ahead and they'll give you some pepper and salt when they give you silverware /when your food arrives or ask you if you need XYZ once everything has all arrived. Apparently they weren't taking any walk-ins, but I was just one person- so I would've preferred to sit at a table, but I was starving and craving pasta and I found just what I needed on the menu. My food was actually really good and I ate the whole plate. I just probably wouldn't sit at the bar anymore unless it was just maybe for a drink. It's a small bar and it definitely fills up quickly and you feel very tight and squished next to the next person. However, shout out to the chef I can't wait to return for a better experience and sit at a table! I cleaned my plate once I got my Parmesan and red pepper flakes!

    Black Cod
    Andrew H.

    I was impressed with the excellent service at lunch. Staff were very attentive. I enjoyed the Black Cod special and really loved the affogato.

    Sade P.

    We made reservations here for a Friday at 6:30pm. We ended up getting there about an hour earlier and the restaurant wasn't busy so they were able to seat us right away. We ordered a bottle of wine for the table and some calamari. Everything was delicious. The server was nice and we didn't need to wait long for our food. We left feeling very satisfied. The restaurant was quiet. We must have come before the dinner rush.

    Insalata di Pere
    Del S.

    Came here for a lunch during a work meeting not too far from the San Jose Marriott. Servers were great, beautiful location and the food is delicious. Love when you dine with people that don't mind sharing, got to taste the chicken salad as well as the lasagna. Bread was fresh and there was plenty of it with olive oil and balsamic vinegar And to top it off, our server was able to make customize my dish, Pappardelle with Bolognese. So so good. Would dine here anytime. Always consistently delicious food and service

    Tagliatelle Bolognese
    Michelle W.

    Food: Bread service isn't free but it's only $4 and they refill it. Ordered the tagliatelle bolognese - the portions were generous and it was about equal ratio meat to noodles. The noodles were cooked al dente. In addition, they also offer free parm. Wasn't the most flavorful but it was overall solid. Service: There were multiple waiters and they were very attentive. We came at lunch on a weekday and were seated immediately. Ambiance: The restaurant is located in Westin in downtown San Jose. There's a lot of tables and the restaurant is full of Italian culture and decorations.

    House Chianti
    Stacey M.

    Overall the service was AMAZING and the only redeeming thing about this restaurant. The food was bad. The lobster ravioli was a strange grey color and tasted quite fishy. The lasagna was reminiscent of chef boyardee. We would not come back unless the menu changed.

    Espresso martini

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    2 months ago

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    2 months ago

    Jason was the best server. Very attentive and had great suggestions on food choices. Very knowledgeable at wine pairings with food.

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    9 days ago

    Jason was amazing! Very knowledgeable about the menu. Had a great family dinner. It was awesome.

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    Ask the Community - Il Fornaio

    Can we reserve a day in advance?

    Yes

    Do they offer parking validation at any nearby parking garages?

    Where do you park?

    Across the street in public parking

    Are you open on Christmas Day?

    Yes

    What is the corkage fee?

    Hi Jesi, Our corkage fee is $20

    What is the dress?

    Casual to dressy.

    View All 8 Questions

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    Il Fornaio - italian - Updated August 2026

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