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    Il Fornaio

    3.5 (1.4k reviews)
    ModerateItalian, Seafood, Pizza
    Closed 6:30 am - 10:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

    Order Il Fornaio Takeout or Delivery

    Il Fornaio Photos

    Business Info

    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Il Fornaio

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    GNOCCHI ALLA SORRENTINA & POLLO AI FUNGHI
    Alan D.

    Our other tradition that I have at Fanime is to go to Il Fornaio on Sunday. Usually we go during lunch, but due to family circumstances, I was unable to attend lunch, so we moved it to dinner. It was not too busy come dinner time, but we had a reservation just in case and were seated right away. Our server brought us water, but it did take a while for us to get our orders in. Today, there was a special 3 Course Dinner for 2, so we opted to give it a try. It encompassed a Ceasar Salad, Gnocchi & Chicken Marsala, and Tiramasu with Cannolis. Bread was also included with this special. Ceasar Salad: This was dressed nicely. The cheese could have been broken a bit more, and the flavor of the anchovies was a bit strong for my personal taste. The croutons were still crunchy and crispy, so it didnt absorb too much of the dressing. A nice start to the meal. Gnocchi and Chicken Marsala: This was really delicious. I normally do not eat Gnocchi, but the tomato sauce they had paired with the basil and Gnocchi was perfect for me. It was hot and comforting to eat. The Chicken Marsala was also scrumptious to eat. The sauce was perfect and the mushrooms and potatoes were cooked to my standards. Overall, a nice taste of both dishes for us to share. Tiramasu and Cannolis: The cannolis were crispy and creamy. A bit on the smaller side, but I thoroughly enjoyed the crunchiness behind it. The Tiramasu was also good. A bit strong on the espresso for me and the lady fingers were nice. My concern was the amount of espresso absorbed into the cake itself. Maybe tone it down a bit. Overall, we had a good experience. Waiting to order and getting our dessert too longer then we wanted to, but still had a great time. I look forward to seeing what next year has in store for us.

    Bistecca medium well
    Rose O.

    For my first time here, I ordered the bisteccca. I know I said medium well, but I think it was just a bit more well than medium. Yet, I still ate it. It was a larger portion than I expected. The sauce and the veggies were delicious! I may come back when I travel back to San Jose.

    Black Cod
    Andrew H.

    I was impressed with the excellent service at lunch. Staff were very attentive. I enjoyed the Black Cod special and really loved the affogato.

    Pappardelle alla Norcina con Pollo
    Amanda M.

    Experiencing Il Fornaio happened by accident, but let me tell you that ultimately, no mistakes were made that night. I stopped into this upscale, authentic, Italian restaurant purely on a whim, as it was close to the San Jose Civic where an event I was attending happened to be. Conveniently tucked in the beautiful front end of The Westin, Il Fornaio draws you in with all the smells of Nonna's kitchen. (Italian Grandmothers would be proud!) You definitely have to start off your visit with some delicious drinks and freshly baked rustic bread, delicately dipped in the BEST tasting olive oil and vinegar. The freshness in all ingredients used was apparent from this first experience. Onto the main course... from the presentation as the food comes to the table... to the taste of every dish... I'm telling you, this was 100/10. Everything was fully enjoyed by all. My fiancé went with the pollo al parmigano and I had the pappardelle alla norcina con pollo. Let me tell you...the pasta is deliciously fresh--yes, you can taste the difference... and the sauces were so flavorful and full-bodied. I almost cleared my entire plate. No regrets! Then, when asked about desert... we simply couldn't skip it thanks to the delicious offerings they had in the menu. (See pics) Honestly, my biggest recommendation is to come hungry because the portions are exceptional and the taste and price point are unmatched. Truly, this was an exceptionally amazing experience and I greatly look forward to coming back!

    Pappardelle alla Norcina con Pollo
    Ms. Lala L.

    My food was really good. The service at the bar is just OK. They just kind of give you things and walk away. There's like one person cleaning things or stepping out to grab things and another person counter serving. It's kind of like all over the place and only one person was helping versus two so that was kind of a little frustrating . I work in education, so I'm very patient, but I definitely did not really enjoy this experience. I ate my food and immediately left. I eat out a lot and I'm no stranger to Service as my family owns businesses and I have a few chefs on my mother side. I like waiters to think ahead or take initiative. In this case which was a little disappointing at the bar I had to ask for napkins and a straw. My food came and I had to ask for a red pepper flakes and parmesen cheese and ground black pepper for the pasta. Some waiters are nice and think ahead and they'll give you some pepper and salt when they give you silverware /when your food arrives or ask you if you need XYZ once everything has all arrived. Apparently they weren't taking any walk-ins, but I was just one person- so I would've preferred to sit at a table, but I was starving and craving pasta and I found just what I needed on the menu. My food was actually really good and I ate the whole plate. I just probably wouldn't sit at the bar anymore unless it was just maybe for a drink. It's a small bar and it definitely fills up quickly and you feel very tight and squished next to the next person. However, shout out to the chef I can't wait to return for a better experience and sit at a table! I cleaned my plate once I got my Parmesan and red pepper flakes!

    Sade P.

    We made reservations here for a Friday at 6:30pm. We ended up getting there about an hour earlier and the restaurant wasn't busy so they were able to seat us right away. We ordered a bottle of wine for the table and some calamari. Everything was delicious. The server was nice and we didn't need to wait long for our food. We left feeling very satisfied. The restaurant was quiet. We must have come before the dinner rush.

    Insalata di Pere
    Del S.

    Came here for a lunch during a work meeting not too far from the San Jose Marriott. Servers were great, beautiful location and the food is delicious. Love when you dine with people that don't mind sharing, got to taste the chicken salad as well as the lasagna. Bread was fresh and there was plenty of it with olive oil and balsamic vinegar And to top it off, our server was able to make customize my dish, Pappardelle with Bolognese. So so good. Would dine here anytime. Always consistently delicious food and service

    Tagliatelle Bolognese
    Michelle W.

    Food: Bread service isn't free but it's only $4 and they refill it. Ordered the tagliatelle bolognese - the portions were generous and it was about equal ratio meat to noodles. The noodles were cooked al dente. In addition, they also offer free parm. Wasn't the most flavorful but it was overall solid. Service: There were multiple waiters and they were very attentive. We came at lunch on a weekday and were seated immediately. Ambiance: The restaurant is located in Westin in downtown San Jose. There's a lot of tables and the restaurant is full of Italian culture and decorations.

    House Chianti
    Stacey M.

    Overall the service was AMAZING and the only redeeming thing about this restaurant. The food was bad. The lobster ravioli was a strange grey color and tasted quite fishy. The lasagna was reminiscent of chef boyardee. We would not come back unless the menu changed.

    Espresso martini
    Jess R.

    Probably would come back. Stopped in for a cocktail after returning to the attached hotel. My husband came for breakfast the other day and said everything was cold. I thought he was exaggerating but the reviews confirmed. The bartender was nice but the bar was filled with gnats. My martini had ice in it so that took up some of the experience. We ended up taking our drinks to the room cause I couldn't handle all the gnats. I wouldn't get a drink that requires a rim here...

    Grilled tenderloin with mushrooms in red wine sauce paired a hlads of Argenio Tuscan wine.

    This is my second time at Il Fornaio. First time had the Chicken Parmigiana, was very good and large portion. The second time, Beef tenderloin was medium well as I have requested and the sauce is very delicious with the red wine and berries flavorful and several types of mushroomss included with mash potatoes. My Go To place for a Pre-Broadway show lunch place. My servers have been very cordial and attentive. Worth it!

    Yikai L.

    Had a business lunch here with a whole bunch of colleagues and business partners. The menu was fixed with choices of entree. I went with the grilled salmon. Liked the bread appetizers and the caesar salad. I'd be interested to try more seafood items next time. The restaurant is bright and fairly spacious. It's right across the street from the convention center.

    Jill S.

    First off,positives -the building is very cool and retro/old charm that I love.I booked on open table requested private table and it was.Had with windows,nice. -Awesome service! The bad- -it took forever to get parked! -The appetizer,brushetta,was ice cold and lacked flavor.It just had a gallon of olive oil on it. -Entrees bleh!We got vodka pasta and beef rib raviolis. Vodka pasta was HORRIBLE I instantly flashed back and recalled a yelp review saying it was just like Mac n Cheese so right on!(mac n cheese tastes better though) Raviolis were OK,very rich almost too rich. -It was inconvenient to use restroom had to use hotel one which requires trekking 3 flights of stairs or waiting forever for elevator.

    Cavolfiori

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    Jason was the best server. Very attentive and had great suggestions on food choices. Very knowledgeable at wine pairings with food.

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    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    Can we reserve a day in advance?

    Yes

    Do they offer parking validation at any nearby parking garages?

    Where do you park?

    Across the street in public parking

    Are you open on Christmas Day?

    Yes

    What is the corkage fee?

    Hi Jesi, Our corkage fee is $20

    What is the dress?

    Casual to dressy.

    View All 8 Questions

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    My boyfriend took us here for a late birthday celebration and upon arriving, we immediately noticed…read morehow beautiful the inside was. The ambiance was perfect for date night. We started with the garlic bread for appetizers. It was well presented but I think it would've been well paired with some sort of dipping sauce because it was a little dry. My boyfriend ordered the thousand layer lasagna and really enjoyed it. I ordered the rigatoni and thought it was just okay. I didn't realize the dish didn't come with protein so it felt like the dish was missing something. The sauce itself was nice but for some reason, some of the pasta was undercooked and some of it was al dente. For dessert, we ordered the chocolate pudding and tiramisu. The presentation was so beautiful. Both my boyfriend and I loved the pudding most -- I would definitely order this again. The tiramisu wasn't bad but it would've been better if it had a stronger coffee taste and if it was a little more moist. The wait staff was incredibly attentive and definitely made our visit feel special. She paid attention to the small details like helping us label our boxes, which I've never had anyone do before. On a completely unrelated note, I was surprised to find the bathrooms are shared between both genders. While there are separate stalls, the sink area is shared, which I wasn't expecting for a nicer restaurant like this. But I would say overall the food was hit or miss but the service and experience overall was amazing:)

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    Palermo Italian Restaurant

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    Palermo Italian Restaurant
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    Milan

    4.3
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    Sorelle Italian Bistro

    Sorelle Italian Bistro

    4.4
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    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

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    4.3
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    Both times I've had this place I was crazy stressed out and having a wild day but from the moment…read moreyou enter this establishment you feel like you're home. The smells magically heal you and the food is a comforting hug! Things move quick, but grab your number and be ready to order. I recommend getting the lunch special (usually under $20) but also they're always willing to do mini scoops for you. For example I like the potato salad and will get a bit of that and a stuffed mushroom on the side. So yummy! Also love the seating outside is great! Will be back time and time again!

    I now see what all the hype is about. It is all that plus more! It's such a cute spot nestled…read morequietly in the heart of Willow Glen. Small parking lot but there is plenty street parking in the vicinity. There is seating right outside the place so if you want to sit and eat you can. You walk in and it feels and smells like you've stepped into someone's home. Even if this is your first time here the aroma is nostalgic for some reason. I think it's muscle memory. When you've had delicious comfort food your soul senses it regardless of whether or not you've been there. I ordered Doordash pick up because I was ordered on a Thursday for lunch and didn't know what the line would look like. So I walked right in and gave my name and was handed my bag-o-goodies. They have shelves of dry goods to purchase. Refrigerated items to purchase. Their deli counter is towards the back and wraps around the front. I ordered: 1. 2 meatballs: hearty and delicious. 2. Beef raviolis: small but packed with meat and in their meat sauce. Flavorfull! 3. Arancini: I've never tried one. It's a rice ball filled with veggies, cheese and ground meat. Then rolled in breadcrumbs and deep fried. Then served with their sauce. Holy Moly!!! Why have I never had this heavenly piece of Italy?!?!?! Seasoned well and fried well. It's a meal in it of itself! 4. Garlic bread: hot, buttery, garlicky toasted goodness! The only thing I finished was the arancini. I took a bite of each of the rest just so I could write this review and will save for my sons for when I get home because it's all too good not to be shared. Will be back!

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    Meatball (1)
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    Italian Brothers Restaurant

    Italian Brothers Restaurant

    4.3
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    Great food, Great hospitality, and everyone was so friendly. One of the best pastas and pizzas I…read morehave ever had, definitely come here.

    I had a coworker recommend this spot as one of the better Italian places in the area, so I wanted…read moreto check it out--and it definitely lived up to the hype. The carbonara was amazing--served super hot with great flavor and a solid amount of meat. Easily a 10/10. One tip though: eat it while it's hot, because once it cools down, it's not quite the same. The seafood pasta was also a standout. Everything tasted fresh, the flavors were on point, and it felt surprisingly light for a pasta dish. You know how pasta can sometimes feel heavy? This didn't have that at all. Another 10/10. The pesto pasta (a special that day) was just okay for me. It leaned a bit too oily, and the pesto flavor didn't really come through. They added ricotta, which kind of overpowered everything else. I did like the portion and the amount of meat, but overall I'd give it a 7/10. The ambiance was decent--nothing too special, but clean and comfortable. Service was excellent. It felt like a family-run place--three brothers along with their wives and kids--and everyone was super friendly and welcoming. They gave great recommendations and even helped accommodate my mom by seating us closer to the bathroom, which I really appreciated. Just a heads up: it's in downtown Los Gatos, so parking can be a bit tricky since there's no private lot. Overall, I'd definitely recommend this place. The portions and quality justify the price, and it stands out as one of the better Italian spots in the Bay Area.

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    Indoor dining area, far back
    Indoor dining area, far back
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Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce
    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce
    PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce
    Goodtime Bar

    Goodtime Bar

    4.7
    (237 reviews)
    0.4 mi
    $$

    I am completely obsessed with Goodtime Bar. I can appreciate their unique selection of wine, as…read morethey focus on natural wine. Not my personal cup of tea, but they do also offer sake and a few beers also. The first time we went, we ordered the arancini, bucatini, and the heritage pork katsu. I am a big advocate for trying new things every time I go to a restaurant, but it was so good I ordered the same thing the second time I went. Arancini is flavored with Japanese curry with creamy fontina in the center topped off with kimchi mayo. Holy f. These quite literally put the traditional Italian ones to shame (sorry not sorry). Next was the bucatini. It had tom yum butter, lime, basil- all the fix ins of what you want from tom yum flavors with the luxuriousness added from the butter. It was sinful. Last and certainly not least, is the pork katsu. I cannot even remember the last time I ordered a pork katsu, but something told me to order it. Thank God I did, as it quite literally changed my life. If they ever take it off the menu I am not sure I would be OK. It is crispy and is swimming in this koji butter, but the key is that it is NOT greasy. I quite literally think about it all the time. To the point where I had it twice in a week. Service was great, bartenders are so friendly. The place is cute and vibrant. Keep in mind it is small- limited seating inside and a small patio outside. But so worth the wait. It aint called Goodtime for no reason!

    Ambiance 5 Wine 5…read more Service 5 Food 5 So why the 4 rating... TBH there's a good chance that I'll adjust it soon, but if I could give a 4.5 I would. First the knock, and to be fair, it's probably just an opinion / idea. Given the birth of natural wine and the South Bay, it would be wonderful to see a curated selection of tasting flights, no more than two or three options with anywhere from 3 to 6 wine wines each, priced accordingly. Maintaining a proper wine menu when all you do is natural wine can certainly be a challenge. If you wine flights depending on what you have would certainly elevate the customer experience by educating more people natural wine and helping them make better choices when it comes to a bottle purchase. I paid $61 for a bottle that was recommended, and at that price point I wonder how many people who are new to natural wine might be turned off. Chris was a wonderful host and certainly the right person to engage with customers around their various wines. Given how small the space is and how busy it can get, a weekly tasting flight menu might be a good way to engage those customers who are waiting to order at the bar and perhaps even spark a more productive conversation with Chris. We ordered the peach and ricotta dish with Thai basil... wow, a wonderful surprise. Peaches are always battling in and out of the top spot on my summer fruit list and this combination was downright dirty and delicious! We also ordered the raw oysters with watermelon mignonette. Another wow! I didn't expect the little spice kick and it was a perfect pairing to the sweetness of the watermelon. If anyone knows the recipe let me know, I'd bottle that mignonette and take it with me wherever I have oysters!! Overall, a great experience and I most definitely look forward to going back!

    Photos
    Indoor seating area
    Indoor seating area
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)
    A rich sparkling white that's not too dry

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    A rich sparkling white that's not too dry
    Trattoria 360

    Trattoria 360

    4.7
    (692 reviews)
    4.3 mi
    $$$

    After a scheduling conflict that took several minutes to resolve my family and so sat down to enjoy…read moremy Cousin's birthday dinner here at Trattoria 360. The restaurant has interesting decor and is not like most establishments of this nature as it is informal and is not in " the fine linen and white tablecloth " type of vein. No, the restaurant itself ( in a casual, rustic sort of way ) is very cozy and warm. inviting in a semi-formal way where you can relax to enjoy a fine meal and that is exactly what my family had. Our waiter was an affable fellow named Armando who is one of those servers that, as any good waiter does, is truly attentive to your whims and instinctively anticipates what you may want and he was perfect at his job. He served us water and a very food delicious basket of freshly baked bread ( which inadvertently set the tone for the meal to come because it was beyond excellent ) and named off the house specials, which were all mouth-watering at hearing them but it was the rib eye steak that caught my attention and that is what I ordered and also a ginger beer as well ( Fever Tree no doubt about it ). My family also ordered their food and then we waited for what what it seemed was an eternity for our meal to come. After about 40 minutes our meals came and they did not disappoint, from presentation to the flavor, taste and consistency of it all. I honestly don't remember eating my meal because it was done in 5 minutes... yes. it was that good and beyond delicious! I remember the steak was tender, juicy, grilled perfectly, the gravy was hearty and robust. the vegetables were cooked right ( fresh and tangy ) and the mashed potatoes were oh so fluffy and creamy. I thoroughly enjoyed my meal to the fullest and I left no food on my plate. This was a meal that was pretty epic for what it was and I was throughly satisfied. I ordered a tiramisu for dessert to take home and I'm sure it will be as good as the meal I had at the restaurant. Trattoria 360 is a fine establishment that has earned its flowers and you should give them a try if you're looking for delicious Italian food that is a cut above!

    Recommended by friend!…read more Two of us ordered: aperol sprtiz $18 IPA north coast $10 burrata casareccia $22 casareccia con carne $36 tagliolini neri pescatore $38 panna cotta pistachio $12 Pasta definitely great, al dente. Alcohol prices higher here. Put name on yelp waitlist. Was sat outside. Staff said inside all reserved. Not sure if it was because were outside, but staff could be a bit more attentive. Parking is difficult here during peak hours.

    Photos
    Us at your restaurant on our first date
    Us at your restaurant on our first date
    Scallop Rissoto
    Scallop Rissoto
    Branzino al Rosemarino

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    Branzino al Rosemarino

    Il Fornaio - italian - Updated July 2026

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