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    Osteria Al Doge

    4.0 (605 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 1 month ago

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    OSTERIA AL DOGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Inside
    Maria E.

    Cute restaurant with great ambiance! Great music and superb service. I ordered the octopus which had great flavor but was a bit chewy. I don't eat bread but it looked incredible.

    Raviolini di Salmone
    Matthew S.

    Delicious, delicate, yet dainty pasta, all homemade! At the suggestion of my mother, who ate here with her husband only recently, I had to try this restaurant out. It helps that the location is sublime, both geographically and logistically (only a short walk from the 42nd Street stations in Midtown, specifically Bryant Park and Times Square). I am not going to lie, the food is expensive. That is to be expected for a Midtown restaurant, literally right in the Theater District. This restaurant feels like something right out of a Broadway theater, with the high ceilings and low-hanging chandeliers. The ambiance feels like an upscale Italian restaurant, and the food reflects that ambiance. Sure, a four slice Quattro Formaggi pizza pie is skimpy, but it is outstanding in taste. All four cheeses come in beautifully, and the dough is full of flavor, though it is quite soft and chewy. Since I did not want to risk gastrointestinal contortion, I ate this at my leisure. This benefited me later when my second dish, the Salmon Ravioli, arrived. The Salmon Ravioli is as perfect a ravioli dish without the humiliation that many Italian restaurants tend to do. There are plenty on the plate to eat from, I would say 12 at least (if I cannot count them, that is a good thing). The pink sauce it is served on is light and luxurious. Adding goat cheese is the right call because it gives the dish extra balance to the already flavorful salmon. A bread basket is included with your meal. The bread is good. Do not pass on the bread. Do not fill up on it either. I walked out pleased with the overall experience, even though I may have gained a few pounds, while my wallet most certainly lost some.

    Lasagna & chicken marsala special
    Annie C.

    My husband and I visited on Friday evening. We chose to sit up on the balcony, which offered a great view of the restaurant and a little more privacy than the booths down below. We ordered the carpaccio to start, followed by the lasagna, chicken marsala special, and cannoli for dessert. Everything was honestly excellent. We also got a bottle of cab that was fairly priced and complimented the meal. My husband has been here many times with work colleagues and I'm glad I was able to experience it. It's a great option for when you're seeing a show as well.

    Tables
    Janice L.

    What an amazing meal! This was our post Radio City Hall dinner as it's only a 10 min walk away and even closer if you are seeing a Broadway show or near Times Square. The restaurant is decked out in lights, and garlands and gives you the vibe of a real Italian restaurant celebrating the holidays. The standouts are the homemade pastas including the tagliatelle with bolognese and the raviolini di salmone, filled with goat cheese and salmon, and swimming in a deliciously creamy bed of pink cream sauce. This place is definite must hit for anyone looking for a pre or post theater meal.

    Eric E.

    Great theatre district Italian. Make a reservation. Place was full, even early. Really fast, efficient, Italian. Bread basket varied and good. Pastas were great. Loved the Caesar salad. Big fan.

    Fritto Misto
    Pamela L.

    If you're looking for an amazing Italian restaurant to dine at in the theatre district then this is it. We had a 2pm show to catch at the Hudson theatre and this was on the same block. We were greeted warmly. Love the festive Christmas decor. I had trouble making reservations for 5 people online. It said only 4 max. So my sister and I had to make separate reservations. The host was sweet enough to join our two tables together. Here is what my party ordered: Apps: - Fritto Misto (Calamari, Shrimp, Zucchini, Sweet Potato) Sides: - Sautéed Mushrooms Entrees: - Beef Pappardelle - Fegato Alla Veneziana (Sauteed Calf Liver w/Grilled Polenta) - Orecchiette Con Salsiccia (my fave) - Ravioli Di Ricotta E Spinach - Spaghetti Vongole (Linguine w/White Clam Sauce) I'm picky with Italian food and each of our dishes was chef's kiss. Attentive and super friendly service. Highly recommend.

    Shelby M.

    this meal changed my life lowkey. I started with a caesar salad which was excellent, great dressing. I did the ravioli special which had prosciutto and brie stuffed inside. LIFECHANGING!

    Lamb Shank
    John W.

    Well, I'm providing five stars! Five of us went there on the night after Christmas, and had a fabulous meal. This is a typical small New York City establishment. The bar is up front. There's some tables there, white linen tables in the back and they had a small balcony area.. The food was cooked to perfection, and no one complained about their meal. I would highly recommend when in the theater district or Times Square area, stop in.

    Tiramisu
    Rachel H.

    Cute old school Italian place where all the silver foxes hung out before seeing their shows! 6:30pm reservation for 4; attentive service; the classy old school in our crew loved it. Not sure it was worth the cost but it was tasty all around for being right in the middle of Times Square.

    Duck Pappardelle
    Mike H.

    Came in with my wife and a few friends prior to a Broadway show (Stranger Things!) and it was my first time dining here. To preface, I'm not the biggest fan of Italian food but this blew me away. Started with the calamari, which was crispy with just the right amount of seasoning/spice. I opted for the special because I LOVE pappardelle pasta, and they sold me on the duck. It was probably one of the best things I've ever had in a pasta dish. The service was spectacular in terms of timing and friendliness so that we could get to our show on time, which I feel can make or break a restaurant in midtown. We were seated upstairs and felt like we had the whole place to ourselves since it was somewhat early enough for a wednesday night. Would definitely return.

    Sadly, we sat in the corner. It was still quite loud.
    Allison W.

    Great service. Okay food. Small portions. I started with the grilled vegetables and had some caprise as well. They were good, on par with other restaurants. For the main meal, I got the salmon. Salmon tasted good but the sautéed spinach was quite oily and I could not eat it. For dessert, I got the chocolate cake. The chocolate cake was the best I have had. Quite good. For me the ambience was very poor, however . We were seated upstairs in the corner and I faced the wall and sat next to a closed door. Not the way I thought I would spend my evening before the theater!

    Sauteed Mushrooms
    Alex F.

    We called this restaurant after our first choice was booked all night. The front desk was friendly and welcomed us in. The restaurant has an authentic feel. The bread was delicious and served with olive oil. We started with the burrata cheese and calamari. The burrata cheese is served with beets and tasted fresh, and the calamari and shrimp were served with a scrumptious sauce. I ordered the Paccheri ai Frutti di Mare which had a nice sauce and a healthy serving of seafood. My wife ordered the shrimp risotto, and was one of the best we ever had. The lasagna was delicious, and the sautéed mushrooms were cooked well. The place was a great choice and a convenient spot for anyone visiting Time Square.

    Lasagna bolognese. Perfect portion and filling.
    Mandy S.

    The food (complimentary bread and the lasagna bolognese) was delicious. Server was attentive, and everything was lovely. But, when asked if we wanted sparkling water and said, no, then the reply was "still" and I said yes. We had no idea we'd be paying 10.00 a bottle for still water. That isn't exactly a "thing" from where we live. So 20.00 for water, when tap wasn't an option given, but other tables knew, was a bit disappointing. I would definitely consider eating here again, and being very careful with how I order my water. Perfect spot to eat before a show, date night, or just because.

    Bread basket

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    Food and atmosphere were fantastic. The service was great, took time with us and made us feel welcome.

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    Page 1 of 16

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.4 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.5 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (432 reviews)
    0.4 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    0.0 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Osteria Al Doge - italian - Updated July 2026

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