In the past, I knew of Gelateria Navona, just a few doors up from the actual piazza, and that was…read moremy go-to place for gelato in Rome. Expecting it to be there one year, I walked over to Piazza Navona and Gelateria Navona had evidently closed. I would then get gelato here and there. I then learned that Giolitti is a long standing gelateria and it's also in the historic center. I filed the name away in my head. Then, one day, I happened to walk right in front of it without even looking for it, so I went in. Giolitti is popular and it can be crowded. I'm going to say that I waited about 10 to 15 minutes. You pay at a counter first, deciding on what you want and how much of it, such as scoops and whether it will be in a cup or a cone. Once up at the counter, they don't rush you, which surprised me. I don't take that much time since I don't experiment much, but I still appreciate the courtesy. The price is roughly what everyone else in the historic center is charging. I always opt for the gelato it in a cup so you can "control" the dripping. The gelato - a mix of dark chocolate and two citrus flavors - was "molto buono." That said, just because it's so popular, I'm not going to downgrade Giolitti for it and complain about the crowds. You downgrade gourmet donut places in the U.S. where their fame has gone to their heads. There is also a spacious salon with nicer decor in which you can eat inside. At this point, Giolitti is really the only gelateria in Rome whose name I remember. I would gladly go back and I recommend it.

Amazing!!!! Wanted to update with pictures because it's simply delicious and we truly miss the…read moreambiance.

1. Blood Orange Ricotta Gelato with Cinnamon…read more 2. Chocolate Gelato Dotted with Large Pieces of Orange Peel. 3. Whipped Cream on Top of All of That That is Even Better Than the Gelato. 4. A Cone Dipped in Fresh Liquid Chocolate 5. A Cookie Dipped in the Same Fresh Liquid Chocolate Standing Straight Up and Down in the Whipped Cream All of this was just as amazing as it sounds here. * * * Steve McQueen was hiding in the Chocolate that was lining the inside of the cone. As I was nearly passed out in bliss over Blood Orange Ricotta Orange Peel Chocolate and Whipped Cream The Chocolate in the Cone decided to make the Great Escape. It tunneled its way to the bottom of the cone and all of the chocolate prisoners made a mad escape through the very end of the cone. My shirt and my jeans were completely covered with large pools of chocolate from navel to knee. * * * Wearing chocolate like that is a Badge of Honor. It shows you have really been there. They sell clothes in Italy if it really comes to that. * * * For gelato like that, you should be ready to do Anything !

I tried the stracciatella and pistachio, topped with a little panna, and I'm still thinking about…read morethem. The texture was incredibly creamy & smooth, and the flavors had this rich, honest depth that made each bite feel a bit special. The panna added just the right touch without overwhelming anything -- it all came together beautifully. One of those gelato moments that stays with you long after the trip. A spot I'd happily go out of my way for again.

excellent gelato, cortado and waffles. Good service by Jessica. she was courteous and pleasant in…read morehandling our order.

Legendary Roman Ice Cream…read more * * * La Romana has been around since 1947. That does not make it the oldest gelateria by a long shot. But 1947 puts La Romana in the "senior class" for sure. That means almost 50 years of driving thousands of people insane with pleasure from utterly amazing ice cream. That is a good way to spend 50 years. * * * Most Italian Gelato places are very consistent. If one flavor is good, they all are good. If one flavor is fake or artificial, they all are fake and artificial. That said - despite La Romana's full range, The establishment is known for one distinctive flavor that is very much their signature. Crema dal 1947. Crema dal 1947 is absolutely and utterly insane. It is an eggnog custard gelato subtly flavored with lemon zest. It is the most creamy dreamy lemon cloud dessert every made by any human being. Just to get an appropriate placement within the lemon family, I paired it with a plain lemon gelato. Rome has absolutely amazing lemons. Plain lemon gelato almost anywhere is die-and-go-to-heaven good. Putting eggnog custard creamy dream Crema dal 1947 With bracing in-your-face screaming lemon-lemon-lemon traditional gelato Was like pairing Margot Robbie as Barbie with Amy Winehouse singing her soul out. Both were absolutely perfect for what they are. I want to have that ice cream cone tonight, tomorrow, the day after that, the day after that and every other consecutive day for the next consecutive 50 years. When La Romana becomes 100 years old, I can think about changing flavors. But it is hard to argue with perfect perfection.

I want to start of by saying I'm in the minority of human beings and I'm not a huge gelato fan. But…read moreholy smokes does this place take the cake. Legitimately life altering quality in this little cup. I could have eaten this every single night if my jeans would have allowed me too. Could not recommend it highly enough.

Finally honest to goodness Gelato. Some places called themselves gelato but was actually just ice…read morecream perpetrating Gelato. We left pizza forum and walked right next door to Costanza, not very large place. Line was out the door but moved swiftly. I'm not big on sweets but when in Rome... u know the rest. One scoop or two is the same price so get two. I tried the coconut and another type that contained some alcohol in it don't recall the Italian name. It was very good highly recommend you try this place.

Very flavorful gelato at this business. My Tiramisu, coconut and lime flavored gelato were well…read moremade and quite tasty. The colors of the gelato were vibrant, and the base fruit definitely showed through and was very pronounced, especially with the lime and the coconut. Overall, an excellent product is being sold here. Note this is a takeout counter only and there is no seating at this business. So if you're looking to sit down and enjoy your gelato, you should definitely consider another business..

So, head north from the Colosseum. Keep going. Avoid the endless tourist restaurants, snack bars,…read moredrink bars, gelateria, souvenir stores, cafes, etc. Continue when the crowds don't, when the waiters stop trying to snag you into their places. Keep going, like you're headed to the Cavour metro station ... And follow the directions to this place, just a few minutes past the worst of the crowds. It's a tiny little place, but the gelato is fantastic, the service patient, and the cold wall above the entryway is worth the price of admission on a hot day. Small cups for EUR 3.5, medium for 4.5, and more than worth it. There's no good outdoor seating (some steps across the street), and the line to the door can be long ... but still worth it.

My husband and I had dinner at a pizza spot adjacent to Frigidarium, so we couldn't help stop by…read morefor dessert. I remembered it also being highly recommended to me by one of my friends. Frigidarium had a small storefront with room for a few guests at a time. Our timing was lucky, because we had arrived ahead of a big crowd. When I ordered and looked over my shoulder I saw that the line was snaking around the corner. Service was fast though, so people were in and out considerably quickly. I ordered the Frigidarium flavor and one that looked like a berry vanilla swirl with chocolate bits. I'm sure my mouth dropped when they asked if I wanted white chocolate, milk chocolate, or whipped cream at no additional charge. Based on the flavor palate I got white chocolate that becomes a hard shell when poured on. Loved everything about my gelato. I enjoyed both flavors with the white chocolate, and I got a bonus chocolate cookie from the Frigidarium flavor.

They have some of the best gelato. A small dipped cone or cup with 2 flavors is only 3 Euros. The…read moreline may be long but moves quickly. Worth the wait.

Delicious gelato! Definitely up their with my favorites in different cities. The pistachio was…read morenicely nutty and toasty and the texture was just right. You could do three flavors in a cup too which is awesome for trying a bunch of things. They have a few locations across Italy.

Easily the creamiest gelato I had in Rome! I was so happy to try this place as it was just around…read morethe corner from where I was staying. Gelato was extra creamy and flavor was good!! There aren't too many flavors to choose from as more would boost this shop to my number one gelato favorite. However, it was certainly the best or easily second best gelato. Service was very warm and welcoming and it was the kind of place hidden in plain sight so not very crowded. Tops all the gelato shops near the shopping/city center around the Spanish Steps.

Today, on my walk toward Neptune's Fountain, I passed this little gelato shop--Gelateria La…read moreRomana--and kept going. But I stopped in my tracks because I saw a line wrapped up 50+ people deep, all waiting just to get inside and order. Now it's day two in Rome and I still hadn't had any gelato, even though I've walked past what feels like a hundred shops. So what would a fat man from Alabama do? Turn right back around, of course--because nothing says "this is probably good" like a crowd stacked up like cordwood waiting for ice cream. I finally make it up to the counter and the young guy looks at me and says in English, "What do you want?" Well... I can't pronounce half of what I'm looking at, so I just show him a picture of his own menu I had snapped a minute earlier. He smiles, reads it out loud, and then asks, "What size?" At that point my brain is a mess, so I mumble "medium" and point at the cup sitting by the register. One problem down. Then I move into the next line--about a dozen people ahead of me--and when it's finally my turn again, I just point at my receipt like, "It's on there somewhere, I think." I can't read Italian, so I'm fully operating on faith at this point. The guy looks up and says, louder this time: "What flavor?" Flavor? That was not the question I was prepared for. So I point back at the picture again and say, "Whatever that is... I want that one." He scoops it up, loads it into the cup, and sends me on my way. Now comes the real test--taste it--but there are people everywhere, so I grab a quick photo first, because priorities. First bite? Hallelujah. That was the moment. That gelato hit and I just kept walking down the sidewalk like a man who somehow figured out how to survive ordering ice cream in Italy. Seriously, it was excellent. And if I get turned around again like today, I already know where I'm going back.

First gelato stop in Italy and this place was high recommended on the internet. This place had many…read moremixed flavors! You can ask for a sample before deciding on your flavors. Price is very reasonable!

Best nondairy gelato chocolate coffee flavor with nuts I have ever had! Cone is very good too…read more Small portion sizes but price matches portion.

Most delicious gelato (loved the lavender lemon, hazelnut and salted chocolate) also excellent…read moreservice and price!!!

Food: 4/5 Service: 4/5…read moreAmbiance: 4/5 I m was searching for good Gelato nearby and found this place. It seems like this place mostly caters to tourists. You can pick two flavors for small cup. I chose lemon, pistachio, and tiramisu flavor. I know lemon was weird mix and it was. The flavor was ok, nothing special. They have good seating area outdoor. It was a nice place to have a seat and give your feet a rest while enjoying some gelato.

Fantastic affogato and gelato. Friendly service. Gave great recommendations. Many flavors. Cute…read moreplace. Busy!