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    River & Fort

    4.0 (717 reviews)
    PriceyBars, Seafood, Salad
    Open 12:00 pm - 10:00 PM

    River & Fort Photos

    Business Info

    RIVER & FORT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Classy

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    Recommended Reviews - River & Fort

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    Melody C.

    Went in on a random Sunday afternoon for a late lunch after walking around the area. The location is right by the fort and there was no wait when we went & we were seated right away. We seated on the indoor of first floor which was a big space and with a view of the fort. They offered to sit outside too but it was too hot. The menu has a lot of options, they were able to even accommodate my vegan dietary restrictions with no issues. We ordered 2 drinks & they were brought out very fast and both tasted great, they also had mocktail options. We ordered a vegan burger (comes with fries that were absolutely amazing) and fried shrimps. Both were cooked well and delicious. The only thing is everything is a bit pricy - it's definitely justifiable being in a touristy area but would not be a regular place for us to go to.

    Wheeler dealer
    Sasha P.

    I have been twice for dinner and twice for rooftop drinks. The spot itself is absolutely beautiful -- the restaurant itself and the awesome rooftop (two different levels for options). The food is solid but hasn't blown me away, my husband also agreed. The two dinners both had slow service and it took a while to get our food and drinks. Lots of waiting for a semi pricy meal and experience. The last cocktail I ordered that was an old fashioned on their speciality list was just too sweet and a little funky. I got a glass of wine next and that was perfectly fine. With so many places to eat in STA, this just isn't my favorite. Everyone is friendly and it's a pretty place, but better for a rooftop drink in my opinion.

    Wings
    Dana A.

    We were in St. Augustine on a Saturday and decided to check out the spot because of the rooftop bar. The funny thing is we never actually made it to the rooftop! It was a bit overcast and rainy so we decided to eat inside of the dining room. This is a really nice upscale restaurant right on the waterfront and across the street from the old Fort Park. There are not any parking spaces on site so you will need to park across the street or find parking at one of the area parking lots. This is a very congested area so don't get caught off guard like we did. Come early so you can find a spot to park because you'll probably need to walk a bit. That being said, this is a very nicely decorated restaurant. They have a bar immediately to the right upon entering, and then the dining room to the left. They have several hostesses so service was not an issue at all. Our server was very attentive and did a great job of explaining everything on the menu. We ordered a variety of items off of the menu, including the stuffed steak, the pork chops, the seafood platter and the short rib dish. Everybody enjoyed their dishes and drinks. The only caveat I would add about this spot is the overall price point. Four people plus tip was just north of $380 and this was a Saturday afternoon before 5 PM. And only one round of drinks. So make sure your pocketbook is just as prepared as your stomach if you decide to hit this spot.

    Outside sign
    Gabrielle G.

    What a wonderful restaurant with delicious food and exceptional service. Jasmine was our server and she was the perfect amount of attentiveness and kindness. One of us got the burger and I got the tuna. It was definitely pricey but the ambience was lovely. We sat outside with a view of the fort, then went to the rooftop after.

    Erin D.

    The service and ambiance are impeccable! The staff were very kind and helpful; we chose to sit at the rooftop to enjoy the weather and scenery. We ordered a few drinks; although they were missing ingredients for a few of the cocktails we did want to try. We also ordered the wings which weren't the best to us; but we did enjoy the seating and ambiance; would have to try other menu options or the full menu downstairs next time

    Special of the night herb butter, crispy zucchini
    Christine D.

    Great first time experience dining at here. Please make sure you make reservations, especially during special event holidays such as the night of lights we were able to get a table for two after waiting, but if you're a large party, you need a reservation! Our waiter was slammed with tables, but it was really great service as he communicated that putting our orders in would lead to shorter wait times which I really appreciate. We ordered a bottle of Meiomi Pinot Noir, and for appetizers we started with the fried green tomatoes. They came out crispy and fresh. They also had a goat cheese topping with pickled vegetables, and chili sauce. We were seated upstairs overlooking a window, which was a great view of the street and all the lights as well as the river. It was a very lively night with every table full, and the bar was packed! For entrée we split the special of the night, which was a ribeye that came with diced potatoes and crispy zucchini strips. For dessert, we got the chocolate mousse which was refreshing. Overall, it was a great evening with delicious food and atmosphere will definitely be back to try other dishes in the off-season

    Hummingbird cake
    Jay B.

    We were in Saint Augustine, and we had never tried this restaurant. The restaurant is gorgeous inside. We sat upstairs which we could see the water. There is an elevator that they take you up. Sean our server was very sweet and personable. Every dish we tried was delicious and fresh ingredients were definitely used. I recommend the cannonball shrimp and calamari to start. The shrimp and lobster pasta was delicious as well as mac & cheese. But the hummingbird cake was a wonderful way to end the meal. The entire staff was so nice. In fact we went back and had drinks later in the evening just because it was one of our favorite places we had been to in Saint Augustine. I would definitely go back.

    Riverfort ciopinno
    Ismary G.

    Jessie !!!! You're the best thing that's ever happened to restaurants in the St Augustine area. THANK YOU FOR YOUR ATTENTION AND SERVICE! You know the menu , the drinks but most of all you know people ! We will come back just for you ! Jessie you are the most amazing server we've had. See you soon. The food is amazing and ambience better ! Stiffany thank you for loving things around for my wheelchair! After my ACL surgery- I'll be back ! Ellie - Thank you for your awesome drinks and most friendly service

    FRENCH DIP - Roast Beef, French Bread, Caramelized Onions, Provolone, Au Jus, Hand-Cut Fries
    John R.

    Had an early dinner here. The FRIED GREEN TOMATOES - Goat Cheese, Crispy Bacon, Pickled Vegetables, Sweet Datil Chili Sauce were probably a lot better than average. My main of FRENCH DIP - Roast Beef, French Bread, Caramelized Onions, Provolone, Au Jus, Hand-Cut Fries, was very enjoyable. The location is great -- out of the way, still close enough to everything, basically on the water. The major fail they had was a shift meeting. Okay, shift meetings happen but the table servers bringing water to the tables while the meeting is going on need to be trained a little better. When asking for something other than flat water the response that was coming back is, "we are not allowed to do that." What? Okay, I guess that is in reference to the shift meeting, and though it is probably literally correct, it is just a bad vibe for people sitting frustrated at tables.

    Oysters
    Erica B.

    Another great River and Fort experience. Came with a large group and visited the rooftop for drinks and apps on a busy Saturday. We hung out for awhile and had great service. Food was limited to the rooftop menu but everything was delicious.

    Bourbon and Berries
    Ethan M.

    We put our name in, and they told us the wait would be about 30 minutes, the recommended we head up to the rooftop to grab a drink, if we wanted. The rooftop has two levels, the main rooftop and "The Summit," which is a few more flights of stairs up. Trust me, it's worth the climb. The views are fun and the ocean/river breeze makes it even better. There's a small food menu available on the rooftop, and while the food was meh the drinks absolutely stole the show. They were outstanding! As an added bonus there is live music, Fridays and Saturdays at The "Summit" , and Sundays on the main rooftop. A special shoutout to our waitress, Amanda. She was fantastic and gave us great recommendations for the best live music spots in the area, along with a few places to avoid. We'll definitely be back. Next time, we'll enjoy a cocktail overlooking the Matanzas River before heading downstairs to try the dining room menu. Or maybe we'll just come back for the live music and another Bourbon and Berries!

    Outside menu
    Alesa W.

    This place we went to on a whim and it actually worked out for the better! They had more good food on their menu as oppose to the restaurant that we initially planned to go to. Service was fast! We sat outside and we were able to see the water and the sailboats. It was really nice. I got the river and fort burger but with the plant burger with fries. It was delicious! I ate half at the restaurant and the other half on the beach. Definitely wouldn't mind coming back here! Overall great place, good food and vibes!

    Double cut pork chop.
    Pat B.

    My food was not so great, although the wedge salad was very good. had the double pork chop with apples, collard greens, and baked beans. No complaints on the chop...it was cooked perfectly. The sides, however, looked used and abused, as if they had been reheated three or four times. I didn't eat them at all, so all I had was meat for dinner. My companion had a seafood fisherman's platter (broiled) over rice with a beurre blanc sauce which she said was delicious. The ambiance was less than impressive. I sat facing a wall. She sat looking out over the restaurant at the other patrons. It was very, very noisy. The prices were what you'd expect from an upscale tourist restaurant...$$$. My dinner companion said she would definitely return. I think I just ordered the wrong dish and sat in the wrong seat!

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    11 months ago

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    5 months ago

    Wow!! FOOD WAS AMAZING. Service was excellent , ambiance was amazing our new favorite place to eat... save room for dessert it's a must have

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    2 months ago

    Overpriced, policy against eating from kids menu. Bread that is free at most restaurants is $9. Great location but they oversell it.

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    3 months ago

    The food was top notch. The service was great. Jasmine was our server and she was very friendly and attentive. The views were excellent.

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    Page 3 of 18

    River & Fort Reviews in Other Languages

    Ask the Community - River & Fort

    This place has very mixed reviews. We live locally and GF wants to go here for her birthday. Can we sit on rooftop? Are there umbrellas?

    There’s rooftop seating and some umbrellas. There’s also a limited appetizer menu available for rooftop dining and drinks. If there has been any changes definitely call ahead to inquire.

    How much is a tomahawk steak usually go for in the market price?

    99.00

    Are they taking reservations?

    They did a couple of weeks again when we were there.

    What are the operating hours?

    According to their website, riverandfort.com, they are open from Noon to 10 pm.

    View All 5 Questions

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    The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

    The Ice Plant

    4.5(2.5k reviews)
    0.6 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

    Photos
    The Ice Plant - Upstairs bar

    Upstairs bar

    The Ice Plant - Pimento cheese

    Pimento cheese

    The Ice Plant - Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Mayita - Refried beans

    Mayita

    4.7(50 reviews)
    0.0 mi

    Came here last year and had an amazing experience. Food was delicious, and we felt like we were…read morestepping into a family member's house to eat. Large portions, beautiful plates and silverware, and quaint, cozy ambiance in America's oldest city. Fast forward to Saturday the 14th, and I'm back again with family visiting from out of the country. The food was good, but the vibe was a bit different. Started with chips & salsa - good, but hardly any chips. We had 3/4 of a dish of salsa remaining after finishing the chips, and we were told that we would have to pay for a refill of chips. Very sad! We also ordered two taco platters, and three chicken quesadilla platters. Food was good, but the side portions (beans and rice) were very small, and served in tiny plastic cups. The plates and silverware were replaced with cardboard plates/trays and plastic cutlery. Although the food was good, the presentation was disappointing. Our waitress did a good job, so kudos to her! $120+ before a tip - a couple more chips would have been nice, and real plates and silver would have been amazing.....just saying.

    I'm so impressed!! Going to FL from TX, have little…read moreexpectations on Mexican food but I was proven wrong because Mayita was amazing. I got the lamb birria bowl and it was so tender ans well seasoned. Their rice bowls are very much like chipotle style in components but fresher. Avocadoes are fresh and tasty and they have a bunch of different kinds of hot sauces and salsa on the side. Plaintain chips are good but I wish they were warm/hot. my friends like their beef burritos a lot too. Their ranking was lamb then beef, pork, chicken. Love that the menu is quite simple and easy to order. The staffs are so friendly and helpful and location is right across the Castillo de San Marcos fortress. Would def come back.

    Photos
    Mayita - Guacamole & chips

    Guacamole & chips

    Mayita - Shrimp fajita street tacos

    Shrimp fajita street tacos

    Mayita

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    River & Fort - bars - Updated August 2026

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