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    RL Restaurant

    4.2 (1.1k reviews)
    Open 11:00 am - 11:00 pm

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    RL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - RL Restaurant

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    Inside
    Kailey M.

    Perfect cozy winter spot. We were seated in the main dining room in the beautiful booths. We ordered the RL burger, mini Reuben's and lobster roll. Everything was good - the Reuben's were a fun touch on the menu and perfect for sharing. I did order a glass of wine and I swear it was champagne, but I was able to send it back. Overall it was quite pricey for what we ordered. But we came more for the vibes anyways.

    RL Burger
    Emily D.

    RL was a fun experience! Our service was excellent and the food was tasty. We enjoyed our drinks as well, but they weren't really unique or special. The downside of this spot is that it is truly the most crowded restaurant I have ever been to. It was claustrophobic and we were literally on top of all of the tables around us. Because of that, we won't be back! If you don't like being super close to others while dining, make sure you avoid this spot.

    Anne S.

    If you are lucky enough to grab a spot un the bar, definitely do! The wait staff is amazing, the drinks are divine and the food is delicious. I highly recommend getting a martini and the RL burger and enjoy the dimly lit atmosphere of the bar. If you happen to get the corner seat, you can do some fun people watching of shoppers in the retail store.

    Fish
    Lisa L.

    We love the RL restaurant it's always a good experience and the food is delicious We tried the pasta for the first time It was very good and I had the fish which was good as well the ambience always adds to this restaurant experience which we love and will continue to return for

    Maria-Elena T.

    Review is for the bar. Came here for a pre-dinner cocktail with my cousins visiting from Italy. Can you get more American than Ralph Lauren?! Had not been here in years. And I mean many years! Never just sat at the bar so I did not remember the bar being so small but three of us got a seat right away. The turnover was fast. The bartenders were amazingly attentive and one even spoke Italian. Highly recommend!

    Menu
    Mario S.

    Cozy spot with an upscale forwardness to it that's the vibe at RL. It feels classic Chicago, polished but not pretentious. If you have reservations, you're in luck. You'll glide right in and get seated. Us? We like to wing it. And I mean truly wing it. My advice get there early and snag a seat at the bar. It's a tight space, but honestly, the magic is in the bar. That's where the energy is. We went for brunch and split the recommended burger and fries (solid choice), plus a half dozen East Coast and West Coast oysters. Paired it with a glass of wine and it just worked. Simple, well-executed, and exactly what we were in the mood for. Be prepared this place fills up fast. Either plan ahead or have a backup plan if you're walking in. The wait staff was friendly, drinks were good, and the overall experience felt worth the effort. We'll definitely be back. Just maybe with a few friends to explore this gem.

    Capuccino $6
    Araceli C.

    Exellent I stop in for lunch I order Tini french onion soup Waldorf salad and a capuccino Evrething was pretty good Great service I be back soon again

    Courtney E.

    Not in all my life have I ever seen shrimp that big in a shrimp cocktail. Seriously--you could make a meal out of just that, and honestly, I probably should have. But I have no chill and kept ordering... and ordering. I followed it up with the crab salad, which was absolutely delectable--fresh, flavorful, and beautifully plated. And then, because I clearly have no self-control, I went for the chocolate layer cake. It was so good and came with a soft, dreamy dollop of cream on the side. I should've just stopped there and called it a perfect lunch. The service was top-notch--attentive at every turn. I think they liked my husband more than me, but I'll let that slide. They don't have sweet tea, but I made it work with iced tea and sugar packets (Southern problems, I know). The decor is a dream--classic, cozy, and full of charm. It's the kind of place that feels like a little escape from the city bustle. Just know that if you don't make a reservation, you'll probably be waiting... unless you know some secret trick I don't. The only downside? The bill. Especially for lunch, it stung a bit. But hey, for a splurge-worthy experience, it was worth it.

    Gerald H.

    While in town, stopped here for lunch on a Friday. Made reservations for 2:15 and checked in about 5 after 2. Simply put - this place is an ant hill, folks crawling over each other, each believe they are more important than the last one. Atmosphere is very plush which dark wood, framed photos on the walls, etc. We were finally sat and made a drink order. I went with an old-fashioned which was good. They added table bread for us, and I went with a lobster bisque. They serve it in front of you with lobster meat in the bottom, and pour the soup over top it. Good flavor. I went with a burger for my meal - and as I write this I think I ate more burgers this trip than I have all last year combined. Anyway. Good flavor, bacon was a nice touch and cooked properly to temp. I added the chocolate cake as a dessert which was rich. Would love to come back here for dinner - but for now, good to come for lunch which in the city.

    Hot Mini Lobster Rolls Escargot
    Raymond P.

    Had the chance to dine here on a recent visit to Chicago. I've had the opportunity to dine at the NYC polo bar as well so will provide comparison. RL restaurant in chicago was a relatively easy reservation compared to nyc. Similar atmosphere/decor. It is nice that you can walk in and sit at the bar in chicago (not the case in New York). The menu is fairly similar, small differences in items between the 2 locations. The service is phenomenal but the NYC staff is just a bit better. The vesper martini was delicious. We shared escargot and lobster rolls to start which were delicious. The RL burger did not disappoint and I would argue was better than the NY equivalent. For dessert had the NY cheesecake which came with blueberries and it was amazing. Highly recommend. Would go back.

    Sara G.

    RL Restaurant, nestled just off Michigan Avenue in Chicago, has been a cherished staple since its opening in 1999. It has a cigar bar library vibe, adorned with dark wood, paneled walls, and classic oil paintings, reflecting the timeless elegance of the Ralph Lauren brand. The seafood selection is particularly noteworthy. For those like me who appreciate a well-crafted cocktail, RL's old-fashioned is great. I pair that with fresh oysters. Whether you're a regular or a first-time visitor, RL Restaurant is a very solid choice. Bar is first come first serve but if you want to dine in the dining room, get a res.

    RL Filet Rossini w/ Sauted Spinach and mashed potatoes
    Andre W.

    I have a good friend that loves this place as its totally her steez! Very uppity, classic and a god all around joint! Not mad at it as Ralph Lauren is a classic brand and its right next to the actual store. Sometimes we get the bar area and there are times we get the dining area...either is usually a good time. Some of the goodies here are: Escargot Oysters Rockefeller Filet Rossini (w/fois grois) Sauteed Spinach & Mashed Potatoes Roasted Cauliflower Shrimp Cocktail Key Lime Pie (that gingersnap crust is different) Old Fashioned (Reg & Oaxacan), Manhattan, Sidecar Service is always dope whether you have Blake near the bar area or Mauricio in the dining space. Love the classic pics all over the place as it makes you feel like you're in a classy joint. Great for dates or outings with friends. Its usually packed (especially bar area) so you have to get in where you fit in or make a resy ahead of time.

    Special sea bass sandwich and truffle fries

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    Page 16 of 27

    RL Restaurant Reviews in Other Languages

    Ask the Community - RL Restaurant

    Possible to make any of the steak dishes without dairy/ butter due to allergies?

    How dressy do you have to be for lunch?

    Casual- everyone is dressed how you are up to evening, dressy date attire!

    Does the salad fill you up or is it just another appetizer/starter?

    The salad is a good size portion. You can have it as a meal.

    Don’t See Your Question? Ask Away!

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    The Gage - Apple Pie Basque Cheesecake ($14) - creamy cheesecake, spiced apples, butter streusel. Too sweet in my opinion.

    The Gage

    4.2(3.7k reviews)
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    I got the strawberry Negroni drink and loved it! Very smooth and flavorful. They have good non…read morealcoholic options as well. I enjoyed all the food we received, it was tasty, warm, fast, and you get a good portion. The lobster roll was good, the lamb was good and the zucchini was as well! We got Brussel sprouts for the app and those were my favorite. The dessert was also very delicious and I would get again! They validate parking if you park in the north parking garage for $13. Make sure to bring your ticket with you! More details are on their website. The service was great and the place was clean. I loved the aesthetic!

    We've been to The Gage many times over the years since it's one of our top sit-down spots near…read moreSymphony Center before or after concert. Our favorite dish is definitely the PEI mussels. The broth is the kind you want to keep dipping bread into and practically lick off your fingers afterward -- flavorful, savory, and a little briny without being the heavy creamy type of sauce that some places do. Very comforting but not overly rich. Honestly, I don't even remember all the other dishes we've ordered over the years, but our experiences have consistently been good. Service is polished, the space feels classic Chicago, and it's a great place to relax before or after a performance downtown.

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    Ambiance in dining room. Outside seating available

    The Gage - Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy

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    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9k reviews)
    0.4 miNear North Side
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    The place was packed on a Wednesday night, but it was well worth it, very cute decor inside! We…read moreshared a few plates, starting with the cheese board, which was honestly one of the best I've had. The waiter was so friendly! Every single item on it was delicious and had me excited for the rest of the meal. We also had the gnocchi, which was surprisingly great since I'm not usually a gnocchi person. The duck was the star for me - perfectly cooked, incredibly tender, and packed with flavor. It was also a generous portion and definitely filling. Highly recommend if you're in Chicago. I'll absolutely be back the next time I'm in town!

    Terrible. I am honestly not sure how people are recommending this place. I was excited to come here…read moreand had very high expectations, but unfortunately the food was extremely disappointing. Let's start from the beginning: the bone marrow. What on earth was going on? Why would you cover bone marrow with fig, bacon, and so much cilantro? Bone marrow is a delicate dish. You are supposed to taste the richness and subtle flavor of the marrow itself. The cilantro completely overpowered it, and the fig and bacon made it even worse. Chef, where did you train? This dish made no sense. Then came the agnolotti. I have no words. Just look at the photo: full of oil. I mean completely swimming in oil. Then the chitarra with seafood. Horrible. Spicy for no reason. Again, why are you trying to cover the ingredients instead of letting them speak for themselves? Also, the fish tasted frozen, not fresh. The pork belly, supposedly the signature dish, was another disappointment. Again, so much sauce that the actual flavor of the pork belly was completely lost. The staff were nice, the ambiance was okay, and the wine selection was good. But please, stop covering the taste of the food you cook. If you need to hide the ingredients under excessive sauce, spice, cilantro, oil, bacon, or sweetness, the only explanation is that the ingredients are not good enough on their own. I will not be coming back. Not even for free. Sorry. PS. Why so much bread on each dish? So much buttery horrible bread that you will trash, because it's impossible to eat all of it.

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    The Purple Pig - Inside

    Inside

    The Purple Pig - Chicago style hot dog

    Chicago style hot dog

    The Purple Pig - Squid Ink Chitarra

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    Girl & The Goat

    Girl & The Goat

    4.4(10.7k reviews)
    1.5 miWest Loop, Near West Side
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    After so many incredible lunches and dinners while visiting Chicago, dinner at Girl & The Goat…read morestole the entire show. Every single dish was so good, cocktails were incredible, our waiter was a delight... this review is about to be a rave if you couldn't already tell. We were searching frantically for a patio we could have dinner on because the weather was too perfect to be inside and somehow, Girl & The Goat had space available last minute. After a quick wait, we were seated with menus in no time. We started off with the tropic like it's hot cocktail which was the most refreshing and delicious cocktail I've ever had. Dangerously delicious but also weirdly felt like I was drinking a healthy green juice. For dinner, two of us split a bunch of different plates like the roasted asparagus, salmon poke, shrimp salad, and kohlrabi salad. Each dish they brought out was more incredible than the last, and those four dishes were plenty of food. We left perfectly full but the food was so fresh and light, we didn't feel too weighed down. From the list, I honestly can't even say what my favorites were, but our server recommended all of them so we have him to thank. The salmon poke was delicious and so fresh and honestly such a solid choice. If you only get one thing (don't. get like 2 plates per person prob) that is the one. Only thing to note is that the patio is on a kind of busy street and if you go on a weekend night it can get crazy loud when those weird quad bikes drive past blasting music at an absurd volume. Go here, you will love it. Get all of the amazing food and at least one cocktail bc they are delicious.

    Finally got to check off my bucket list!! Want to start off by saying overall this experience was…read moreOUTSTANDING. Would give it 4.5 stars due to a couple minor things, but the food and drinks were AMAZING Watched the head chef Stephanie I. on Top Chef and loved her! After trip to Chicago for a work trip brought me to the Windy City I was able to finally go! Started off by ordering drinks. LOVE LOVE the creative drink names. (You can see on picture of menu later the full list) We ordered 2 different drinks. First (the shorter Yellow-colored drink) was called the *mai chai-A rum drink with fenugreek almond, orgeat, turmeric, lime and plum bitters. VERY unique and great flavor. Also ordered the *i don't want no shrubs- Vodka, basil-berry shrub, Cocchi Americano Cardamaro, lemon and transatlantic bitters. (this smelled like a fresh strawberry in a cup) Smooth and fresh! For our first course we order the Goat Empanadas (Pictures on cutting board) The crisp on the outside paired with the mouthwatering and melt in your mouth tenderness of the goat was so tasty. They came on a bed of spring onion pesto and pickled spring onion queso fresco. Perfect size for two to share for an appetizer and was simple yet heartwarming and absolutely delicious. We also shared the **sauteed green beans with a creamy fish sauce vinaigrette and warm cashews. The were cooked perfectly, tender yet with a lite bite. Although delicious was our least favorite of the three items (Which isn't saying much since these were also good!) And lastly the Sticky Glazed Pork Shank. WOW! Cannot say enough about this dish. The ABSOLUTE BEST PORK i have ever eaten. It fell apart with a fork and butter knife with hardly any effort. It came with a cucumber chili crunch salad, a strawberry herby chili, and hoisin may and a hot mustard mayo with lettuce and homemade pita. The hot mustard was the favorite aside from the sticky glaze. Now for the bad part. We weren't even 2 bites into dinner when we were interrupted by the server delivering out dessert menus and telling us what we should order. When I'm not even close to finishing eating this just feels like I was being told to hurry up and leave which is why I would've preferred to leave 4.5 stars vs. 5. Either way this place did not disappoint and would HIGHLY recommend. The restaurant was warm and stylish while also have a bit of the modern.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    RL Restaurant - newamerican - Updated June 2026

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