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    Roadhouse Boulder Depot

    3.7 (398 reviews)

    Roadhouse Boulder Depot New American Restaurant Photos

    ROADHOUSE BOULDER DEPOT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Having a sip and small bites with my guy.
    Tammy S.

    My friend and I came here at a Boulder International Film Festival movie and once again, it was a great experience with friendly staff and delicious food. It also is Ladies Night on Thursdays so 1/2 prove cocktails and wine! I had a delightful red blend that was smooth and velvety and was perfect alongside the baked Brie. We also shared the mussels in a broth that was a tiny bit spicy, savory and made you want to ask for more bread to soak up the vey last drop. Our server was attentive and the service was great. Of course, this historic building is always a treat for me. And I will keep coming back!

    Entrance
    Nakeia D.

    Delicious food, pleasant staff, clean and inviting environment. Would absolutely visit again when I'm in the area!

    Breakfast burrito
    Tony C.

    Excellent brunch for Mother's Day. Small breakfast menu, but great variety none the less. Friendly staff from hostess to the servers. I had the breakfast burrito with the green chili, big and delicious. Guests had the banana bread French toast, again very tasty! We will be back again.

    Baked Brie
    Ruthanne R.

    The quality is just as good as ever! Delicious food, great service, and all in a fun and really convenient location.

    Elena D.

    Staying at the hotel next door and decided to have breakfast here. Looks nice inside and on the photos. Came around 10 am and restaurant was almost empty, only two tables occupied and our quiet family was seated next to a very loud group of 6 people, plus loud music... decided to have breakfast somewhere else

    The bar downstairs
    Rika M.

    I went here with a friend of mine today based on his first dining experience not long ago. He was pretty impressed with the Beet Salad he had then so he wanted to dine in again. I absolutely had no objections to it. Unfortunately the restaurant didn't live up to his expectations this time. Our waiter (young man in his mid twenties; was it Jeremiah??) was professional and pleasant so the service was good. But our food took a long time before they came out of the kitchen (our waiter thought it was taking long, too so he quickly stopped by and told us that he'd check on it.) Our food finally came out 5-10 minutes after that. Well, good thing that we weren't in a hurry. I liked my Kale Salad. The added protein (chicken) looked dry but when I tasted it it was decently moist. The portion was decent, too. Now his Beet Salad wasn't as good as the first time. Also he said that the portion looked a lot smaller this time. This was a bit disappointing to him. The restaurant was pretty noisy (he said that the only thing he didn't like about this place (when he dined the first time) was the noise.) We sat at the two-person booth right next to this large group of people; on top of that, the noise was mainly because there were people who were watching the football game that was on TV at the bar area. This restaurant does have a little bit of that "sports bar" atmosphere. Will we dine here again? Maybe...

    Cosmopolita
    Tiffani H.

    Super cute place with a great vibe and a good menu with lots of options. The service was good and food was tasty as well. It took a little long to come out but it was fine and worth the wait. Will def be coming back.

    Chorizo Mussels
    Hannah F.

    I tried this place at the recommendation of a friend who lives close to here. I love the ambiance of the old train depot with original architecture incorporated and the rustic theme. The market lights around the outside are a nice touch. The service was fast and attentive. I did not catch our server's name but she was attentive without overbearing and let us sit and chat for a while once we finished eating without rushing us to get her table back. The food is delicious. I had the chorizo mussels appetizer as my entree and oh my goodness. Plentiful mussels in a delicious broth with lots of pieces of ground chorizo and roasted tomatoes served with garlic bread for the broth. I also tried the roasted Brussel sprouts which were perfectly cooked and well seasoned. The highlight was the Brazilian Limeade cocktail which I can only describe as key lime pie in a glass. Not overly sweet with just the right amount of creaminess and a refreshing lime flavor. I only wish I would've saved room for dessert. Parking is paid but is in a nice garage and isn't very expensive. I paid $3 for 2 hours of parking. I hope to be able to visit again next time I'm up in Boulder.

    Margarita Margherita Pizza

    The ambience is nice, the seating is small though, and the restaurant seemed a little understaffed. This could also be why it took so long to get our food. Speaking of, the margarita pizza was good but they put way too much garlic on my fries.

    Brussel sprouts
    Maria V.

    Nice spot in boulder . Outside is pet friendly which allowed a friend who was meeting us there bring her dog. Inside super cute . Modern industrialized feels. Bathrooms downstairs Outside has some warmth lamps if needed but does get cold after sun goes down ( October ) Food was good . Loved the Brussel sprout app. Pizza flare read and salmon. Croquettes ok Mushroom burger ok . Loved the lemon parm kale side

    Beet Salad with salmon Ava seared ahi tuna.
    Andre W.

    Best wings in town with Weds endless wings. Also, fun trivia on Weds nights. Great vibe. Wonderful staff. Nice variety of food choices. Prices are comparable to similar eateries. Highly recommended.

    a flatbread pizza on a cutting board
    Alli C.

    This used to be one of my favorite places for brunch/happy hour, but our last visit was so disappointing. The food was overpriced and underwhelming, and the service was atrocious. We waited 15 mins before a waitress greeted us, and she was very unfriendly and condescending. Rhiannon, bless your heart, you gotta work on your customer service skills and not be flat out rude to a patron's face. The bottom of the flatbread was burnt and the addition of broccoli to prosciutto & fig didn't mesh well. I watched the waitstaff and some kitchen staff use bare hands to finish dishes and sprinkle toppings on food. The law prohibits bare hand contact with ready-to-eat foods? The whole experience was a bummer (we wasted $70 on this meal) and we will absolutely not be going back.

    Beet salad
    Emily L.

    This place was everything we were looking for. First off the menu is extremely well done, with pizzas, burgers, salads, etc but also some really interesting other options. We ordered the pretzel bites appetizer which were veryyyyy good. My entree was the lemon chicken: a bed of potatoes (I got fries instead) with chicken cutlets and a garlicky cream sauce. Outstanding. My sister enjoyed the prime dip, and my mom got the beet salad. The service was really REALLY good. Emma Kate sat us, and our server Maya was amazing- we met some of the kitchen staff and Annabelle and Javon are just the coolest people. It was such a good experience- I would 100% come back.

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    Page 1 of 10

    Ask the Community - Roadhouse Boulder Depot

    Do they have gluten free beers?

    Yes! Two kinds

    Don’t See Your Question? Ask Away!

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    3.8(310 reviews)
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    This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

    Took my wife here on a date February 13th. As a former food service employee, I totally understand…read morehow busy valentine's weekend gets. Immediately we could tell the server had too many tables and it took around 10 minutes to just be greeted. Our server was kind and very apologetic. We ordered our drinks and they were very good. And the appetizer was delicious. Our dinners took 30 plus minutes to come out and my scallop dish was room temp to cold and my wife's tri tip looked like it blue rare when she asked for medium rare. We sent hers back and it took another 20 ish minutes to get the medium rare steak. We ordered the pumpkin bread pudding which came out cold with gloopy gritty caramel sauce. My espresso was ice cold and seemed like it sat on the counter for several minutes. I would love to be able to recommend spruce farm and fish, but with all the errors on my first ever visit, I don't think I can can.

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    River and Woods - Charcuterie platter

    River and Woods

    4.0(575 reviews)
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    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

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    Blackbelly Market - Breakfast burrito

    Blackbelly Market

    4.2(734 reviews)
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    I'll be dreaming about Blackbelly dinner until I get to have it again…read more We didn't have a reservation and were able to sneak in as a walk-in after only a short wait. The service was amazing and the entire staff was so knowledgeable about the menu. Every time they would bring us something, they explained each ingredient and the person that made it. I've heard they have amazing breakfast burritos at the Market so I'll need to come see for myself sometime soon. Would totally recommend and will be bringing out of town visitors here to show off.

    We were actually having a really good experience here. The food was good, the service was solid,…read moreand overall we were genuinely enjoying ourselves. The drinks were definitely expensive, but we were happy to pay for a quality experience at an upscale restaurant. We ordered multiple appetizers, had several drinks, sat at the bar for quite a while, and honestly about to leave thinking this was a place we would probably come back to. That changed the second the bill arrived. Buried into the check was a 7% "kitchen surcharge." In other words, the restaurant decided to pass along kitchen payroll costs directly onto the customer without being upfront about it. If you're not paying close attention, you could easily end up tipping on top of that surcharge as well, essentially paying an extra hidden fee without realizing it. At a restaurant positioning itself as upscale and classy, this came across as incredibly tacky and cheap. Pay your staff properly and price your menu accordingly instead of sneaking surprise fees onto the bill at the very end. That's not hospitality. That's the kind of nickel and diming people expect from budget airlines, not a supposedly high end dining experience. It completely ruined what had otherwise been a nice night. We were seriously considering coming back before this happened. Now we won't return.

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    So freaking good! Went for lunch yesterday. Literally…read moreeverything my husband and I tried was delicious. We started with the puffs- bursting with flavor and beautiful presentation- so creative. Then had the lobster rolls - perfection. And a cubano sandwich. Service was attentive and fast. Atmosphere was nice inside- pretty lights, not too crowded or loud. Will definitely be back - loved the flavorful creative twists on food.

    This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

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    Brasserie Ten Ten - Pate

    Brasserie Ten Ten

    4.2(1.1k reviews)
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    Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

    We had lovely dinner with close friend and family. We enjoyed the food, as usual. I thought there…read morewould be more beef options. The service was good too. We lucked out, we were sat at ample sized table, it was loud, but we were still able to hear everyone at our table. And for dessert we ordered beignets and crème brûlée both were yummy! And, I forgot and didn't take any pictures of food.

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    Brasserie Ten Ten - Raspberry sorbet so tasty!

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    Roadhouse Boulder Depot - newamerican - Updated May 2026

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