My friends and I had such a good, leisurely dinner here. At first, our server seemed a bit…read moredisgruntled with us. Some friends ordered drinks while we waited for the last member of our group for a while, but once we all had sat down and ordered entrees, she treated us better. Staff was knowledgeable about gluten allergy and dairy needs, which helped me a lot! There were several options I could have on the dinner menu and I ended up having a burger (no fries--no dedicated fryer) and a salad with chickpeas. Both were excellent! The atmosphere is interesting. It gets busy in there and it's a pretty open space, so can be kind of loud. But you can watch the kitchen a bit from certain tables and there's a large fireplace on one wall. If I'm in the area again, I'd definitely enjoy another dinner here!

Stopped here for a break and lunch while passing through Indiana. The Farmhouse Restaurant menu…read moresaid they offer a "quick & casual lunch" and well, they weren't lying about the casual part... We ordered two lunches, both the 1/2 grilled cheese and soup. One with tomato soup and the other with chili. We also ordered the *special* $5 egg salad sandwich. The grilled cheese came out as some cheese microwaved between a soft burger bun. Really disappointing and crappy. The chili and soup were okay. The egg salad sandwich was very basic and lacking flavor, served on classic white bread. It was also a weird dining setup, it felt like we were eating in a giant and deserted beer hall. Total transparency: we both expected more from one of the nation's largest dairy farms. We also thought the food would be a little cleaner, like a farm-to-table experience and less processed, but it tasted like food we could get at a gas station. My husband was disappointed with the ice cream selection at the milk bar, he was hoping for more of a variety other than the basic strawberry, chocolate, vanilla, etc. We also needed to get DEF for our truck from the Fair Oaks BP and my husband called it "highway robbery" for the cost we paid. He said it was 2 or 3 times what he normally pays. In summary, a total tourist trap with crappy lunch food. I also didn't know about their animal abuse case from 2019 until after we left. And the allegations about neglect and improper slaughter in 2023. Gross and sad.

Excellent, amazing Ribeye sandwich! Fries were homemade (Please keep them homage if you can)! We…read moremet wonderful hometown people who were very inviting for an inexpensive and tasty butter burger and ribeye. Would highly recommend if you are passing through town. Great for families too.

Great place. The food was amazing. We had the boondocks burger, boneless chicken wings, deep fried…read morepork chop sandwich, mushroom and Swiss burger, and cheese burger. The chicken wings were so good. I think they are home made. Perfect amount of breading and the chicken was juicy. The pork chop sandwich was spiced perfectly and juicy. The burger and pork burger were amazing! The place was really clean. The waitress was awesome. She told us what was good, everything. Clean bathroom. The Bloody Mary was amazing. They make their own bloody Mary mix in house. They also make the cole slaw and it was delicious. We stopped at this place on the way to St Louis from Michigan. It is not right off the exit but I would forego the fast food and go the one more mile for some great food and fresh beer. It is a local bar with a hometown feel but you don't feel unwelcome.

Rigo's has an incredible ambience when you walk in, you're immediately met with a level of…read moresophistication, highlighted by beautiful woodwork that sets the tone for a great dining experience. Hannah, our waitress, was absolutely amazing and made the evening even better. My husband ordered the Rigo Special and it was delicious. I had the tilapia and crab cake special, which was just as wonderful. Both dishes were finished with the same champagne cream sauce, and it complemented each one perfectly rich, flavorful, and well balanced. To top it all off, I enjoyed a few lemon drop martinis, and they were quite yummy. Overall, a fantastic meal with great service in an elegant, welcoming atmosphere. We'll definitely be back.

First of all, the service was impeccable. I was seated immediately, and offered a choice of seats!…read moreSecond, the atmosphere of this restaurant is so comfortable, but yet it gives the customer the elegant vibes if a big city restaurant. As far as the food, I had the Rigo's Special, and would recommend it again, and again! Even some of the most elite seafood establishments are unable to stand up against the crab cakes. All in all, I will be going again...and I will have more French Martinis!

Tried this gem last night. Clean, good food, good prices, and excellent service. Extremely hard…read moreto find these days. Thank you

If you've never been here, you need to give it a try! We were in town visiting family who rave…read moreabout Boundary Waters Lodge--especially the Buffalo Chicken Tenders--and now we understand why. Right away, we were greeted by Beth, the owner, who was warm, welcoming, and quick to get our drink orders started. Our server, Tracy, was just as friendly and incredibly attentive--the perfect level of service from start to finish. Our beers arrived cold and crisp, and the food followed shortly after, cooked to perfection. I ordered the Buffalo Chicken Wrap, packed with flavor and still steaming even five minutes after arriving--so impressive! The famous Buffalo Chicken Tenders absolutely lived up to the hype and were hands-down the best tenders I've ever had. Truly melt-in-your-mouth good. My husband had the Bacon Chicken Wrap and said it was one of the best meals he's had in a long time. It's easy to see why people become regulars here--you're treated like family. The space is warm, inviting and full of love - the perfect lodge feeling! Thank you for the amazing service and delicious meal. We can't wait to come back!

The place to go for the famous tenderloin. I did not enter…read morethe contest, but maybe I'll try it someday. Haha. Food was tasty. Staff was very friendly and attentive to our table. It is busy as I am sure it is all the time.

They are well known for having a great Indiana tenderloin. It has multiple variations. I had a…read morestandard tenderloin with tomato, picked, onion and mayo. It's a very good sandwich. They have a batter versus breading. It's a big meal so bring your appetite. It's generally crowded every time I'm here too.

Oh wow! I never would have imagined an experience like this in Valpo. We had a last-minute reunion…read moreduring the holidays and managed to snag spots on the bar side. It looked like reservations are highly recommended if you're planning to dine in. The ambience was elegant, calm, and intimate, and the service was hard-working, cheerful, and accommodating. Our large group ordered a variety of drinks, and not a single person was disappointed. I can personally vouch for the espresso martini and the Fashioned in Apple; both perfectly suited my tastes. For dessert, a friend ordered the chocolate mousse while I chose the Yule Log. The presentation was gorgeous and delicate, and of course, they were delicious. Now I just need to come back to try the food. The prices might sting a bit, but I have a feeling my taste buds will convince me it's worth it.

We drove 1.5 hours to try this spot--and it was absolutely worth it. We started with cocktails at…read morethe bar lounge while waiting for the rest of our party. A quick tip: definitely call ahead for a reservation. The dining area is small but cozy, offering a really intimate vibe. The cocktails were fantastic, and the staff couldn't have been friendlier. The food? Outstanding. You can tell the owner knows a thing or two about authentic flavors--probably from time spent traveling and living abroad. I really appreciated how true the dishes stayed to their roots. The semi-open kitchen was also a great touch--it shows they're confident in their craft and proud of what they're serving. I'm not usually big on desserts, but wow. Honestly, they might be more known for their desserts than the entrees, but both were amazing. What really pulls it all together is the service--attentive, thoughtful, and full of personality. That's what makes this place special.

Mr. Benny's calls itself a "steak and lobster house" - and it is. Unlike places that throw lobster…read morein their menu or in their name, the lobster at Mr. Benny's was outstanding. My wife had the lobster and filet mignon (medium) - the filet could be cut with a fork. The lobster tail was fresh, cooked perfectly, and outstanding. My Delmonico - a cut that you don't see too often, so I ordered it thinking they must really specialize in it - was over done (I ordered medium rare, it came out medium) and a little tough. Mr. Benny's is an "old school" place - and while restaurants like to claim that quaint charm, it could use some updating. What it really means is they don't want to spend money removing the million faux crystal lights, mirrors, and brass-everything, and change out the dingy carpet. It feels trapped in time, but not the right time; like desperately in need of fresh paint and new carpet 1987, not 1967 when it opened. Hence the 4 stars instead of 5. Notably, this place is in MOKENA. It would stand on its own and do well in downtown Chicago, and you will not find a better steakhouse in the southwest suburbs. Not Jack Gibbons Gardens, Cut 158 in Joliet is its equal but much nicer inside (albeit pricier), it's similar to Al's in Joliet, and better than Primal Cut in Tinley. I have been several times and plan to return (next time I'll get the lobster too!)

We celebrated our 37th Anniversary here! Amazing service…read moreConnie was a delight, excellent food cooked to perfection! Very warm and inviting! We will be coming back for sure! Family owned!!